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<p class="cafe-editor-text"><br />씹히는식감이 아삭아삭한 느타리 숙주전이에요~~<br /><br />숙주와 느타리 쓰고 남은것이 있어서 응용했는데 너무 맛남요~~<br /><br /></p><p><img src='https://t1.daumcdn.net/cfile/cafe/99367C4B5B89E52D09' class="txc-image" /></p><p><img src='https://t1.daumcdn.net/cfile/cafe/99EB56435B89E52D06' class="txc-image" /></p><p class="cafe-editor-text"><br /><br />느타리는 가늘게 찢어주고 씻어서 꼭짜줘요~~<br /></p><p><img src='https://t1.daumcdn.net/cfile/cafe/995870505B89E52E0C' class="txc-image" /></p><p class="cafe-editor-text"><br />숙주와 느타리와 양파를 부침하기에 좋도록 대충썰어줘요~<br /></p><p><img src='https://t1.daumcdn.net/cfile/cafe/9960B84C5B89E52F33' class="txc-image" /></p><p class="cafe-editor-text"><br />칼큼하게 약간의 청양고추를 썰어서 넣어줘요~~<br /></p><p><img src='https://t1.daumcdn.net/cfile/cafe/99F25B445B89E52F35' class="txc-image" /></p><p class="cafe-editor-text"><br />계란두알 깨주고 소금한꼬집과 후추약간~<br /></p><p><img src='https://t1.daumcdn.net/cfile/cafe/9955E44A5B89E52F0A' class="txc-image" /></p><p class="cafe-editor-text"><br />이렇게 섞어주어요~~<br />밀가루는 들어가지않아요~<br /></p><p><img src='https://t1.daumcdn.net/cfile/cafe/99FA30495B89E52F13' class="txc-image" /></p><p class="cafe-editor-text"><br />기름둘러서 요렇게 한수저씩 도톰하게 부쳐줘요~~<br /><br /></p><p><img src='https://t1.daumcdn.net/cfile/cafe/991043475B89E53037' class="txc-image" /></p><p class="cafe-editor-text"><br />앞뒤 노릇하게 ~~<br /><br /></p><p><img src='https://t1.daumcdn.net/cfile/cafe/99EB56435B89E52D06' class="txc-image" /></p><p class="cafe-editor-text"><br />정말 기대이상의 맛이었어요~~~<br /><br /></p><p><img src='https://t1.daumcdn.net/cfile/cafe/990257385B89E9110B' class="txc-image" /></p><p class="cafe-editor-text"><br />마늘장아찌와 함께먹으니까 완전 좋더라구요~~<br /><br /><br /></p>
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