백 명란젓 무침 명란젓갈 양념 명란젓 먹는법 명란무침 요리

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:25">백 명란젓 무침, 밥도둑이 따로 없네!</h2><p data-sourcepos="3:1-3:78"><strong>명란젓 무침</strong>은 짭짤하면서도 고소한 맛이 일품인 한국인의 입맛을 사로잡는 반찬입니다. 밥과 함께 먹으면 그야말로 밥도둑이 따로 없죠!</p><h3 data-sourcepos="5:1-5:21">명란젓 무침, 어떻게 만들까요?</h3><p data-sourcepos="7:1-7:29">명란젓 무침은 생각보다 간단하게 만들 수 있습니다.</p><p data-sourcepos="9:1-9:7"><strong>재료:</strong></p><ul data-sourcepos="11:1-18:0"> <li data-sourcepos="11:1-11:12">백 명란젓 100g</li> <li data-sourcepos="12:1-12:9">대파 1/2대</li> <li data-sourcepos="13:1-13:9">청양고추 1개</li> <li data-sourcepos="14:1-14:13">다진 마늘 1/2큰술</li> <li data-sourcepos="15:1-15:12">고춧가루 1/2큰술</li> <li data-sourcepos="16:1-16:9">참기름 1큰술</li> <li data-sourcepos="17:1-18:0">통깨 약간</li> </ul><p data-sourcepos="19:1-19:10"><strong>만드는 법:</strong></p><ol data-sourcepos="21:1-25:0"> <li data-sourcepos="21:1-21:34"><strong>명란 손질:</strong> 명란젓 알을 껍질에서 분리해줍니다.</li> <li data-sourcepos="22:1-22:33"><strong>채소 준비:</strong> 대파와 청양고추를 잘게 다져줍니다.</li> <li data-sourcepos="23:1-23:62"><strong>양념 버무리기:</strong> 볼에 명란젓, 다진 채소, 다진 마늘, 고춧가루, 참기름을 넣고 골고루 버무립니다.</li> <li data-sourcepos="24:1-25:0"><strong>마무리:</strong> 통깨를 솔솔 뿌려주면 완성!</li> </ol><p data-sourcepos="26:1-26:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b9b41242ad9626de&quot;,&quot;c_774013600c3bc4e0&quot;,null,&quot;rc_2465e0cb641d2f21&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6705784"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="명란젓 무침 만드는 과정 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSU2NI-socfj3oLWHmWTd3VzmN-U6EhW9HULf0PZ2r0AFxUc-Y1LvB5GBgFrB7C"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6705784" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b9b41242ad9626de&quot;,&quot;c_774013600c3bc4e0&quot;,null,&quot;rc_2465e0cb641d2f21&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 명란젓 무침 만드는 과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="28:1-28:21">명란젓, 다양한 요리에 활용하기</h3><p data-sourcepos="30:1-30:32">명란젓은 무침 외에도 다양한 요리에 활용할 수 있습니다.</p><ul data-sourcepos="32:1-35:0"> <li data-sourcepos="32:1-32:47"><strong>명란 파스타:</strong> 명란젓을 넣어 고소하고 짭짤한 파스타를 만들 수 있습니다.</li> <li data-sourcepos="33:1-33:42"><strong>명란 계란찜:</strong> 부드러운 계란찜에 명란젓을 넣어 풍미를 더해보세요.</li> <li data-sourcepos="34:1-35:0"><strong>명란 샌드위치:</strong> 빵에 버터를 바르고 명란젓을 올려 간단한 샌드위치를 만들 수 있습니다.</li> </ul><p data-sourcepos="36:1-36:38"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b9b41242ad9626de&quot;,&quot;c_774013600c3bc4e0&quot;,null,&quot;rc_2465e0cb641d2f21&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.tiktok.com/@bori_sister/video/7459680062770580744"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="명란 파스타, 명란 계란찜, 명란 샌드위치 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQGok0_aYPQu-B_L1Ijz5OR5CfY08ec72PzVVhPM3-tPHDY-4cN4J5EJtXZKv1p"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.tiktok.com/@bori_sister/video/7459680062770580744" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b9b41242ad9626de&quot;,&quot;c_774013600c3bc4e0&quot;,null,&quot;rc_2465e0cb641d2f21&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcQVPB7Mb9Hi0pU6pZdERwcSJ0r16TBgs3s-QUmn1Lf5CZWPN5kTR-mkBSAl2x53jZIRlBqzOK8R7VkLmkmTz-PPJKvnOKcGUIo"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.tiktok.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 명란 파스타, 명란 계란찜, 명란 샌드위치 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="38:1-38:13">명란젓 고르는 법</h3><p data-sourcepos="40:1-40:69">명란젓을 고를 때는 알이 통통하고 빛깔이 선명한 것을 선택하는 것이 좋습니다. 껍질이 터지거나 변색된 것은 피해야 합니다.</p><h3 data-sourcepos="42:1-42:13">명란젓 보관 방법</h3><p data-sourcepos="44:1-44:48">명란젓은 냉장 보관해야 하며, 개봉 후에는 밀폐용기에 담아 빨리 먹는 것이 좋습니다.</p><h3 data-sourcepos="46:1-46:18">명란젓, 건강에도 좋아요!</h3><p data-sourcepos="48:1-48:78">명란젓에는 단백질과 비타민이 풍부하게 함유되어 있어 건강에도 좋습니다. 특히 DHA 성분이 풍부하여 두뇌 발달에도 도움을 줄 수 있습니다.</p><p data-sourcepos="50:1-50:27"><strong>명란젓 무침, 오늘 저녁 메뉴로 어떠세요?</strong></p><p data-sourcepos="52:1-52:31"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b9b41242ad9626de&quot;,&quot;c_774013600c3bc4e0&quot;,null,&quot;rc_2465e0cb641d2f21&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.10000recipe.com/recipe/7029380"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="밥상 위에 차려진 명란젓 무침 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRIQUmSX2VGZOzDyLWr9TV2mIoZVgGLnYWUBb28dzpG2UhBX3pZsc3f26hbN56u"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://m.10000recipe.com/recipe/7029380" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b9b41242ad9626de&quot;,&quot;c_774013600c3bc4e0&quot;,null,&quot;rc_2465e0cb641d2f21&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcRj16YNXGJCJGxZ73KkQhBV9PviL6G4AlQhnTIZ08_PdvUw1W5QkYQ61i-tHm2MpYwX-ylmE3al0jwyeRnpyj962X4Ll9aZhDQkwJU"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">m.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 밥상 위에 차려진 명란젓 무침 </div></div></single-image></response-element></div></span></p><p data-sourcepos="54:1-54:28"><strong>더 궁금한 점이 있다면 언제든지 물어보세요!</strong></p><p data-sourcepos="56:1-56:34"><strong>명란젓 명란젓무침 명란요리 집밥 반찬 레시피</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:25">백 명란젓 무침, 밥도둑이 따로 없네!</h2><p data-sourcepos="3:1-3:78"><strong>명란젓 무침</strong>은 짭짤하면서도 고소한 맛이 일품인 한국인의 입맛을 사로잡는 반찬입니다. 밥과 함께 먹으면 그야말로 밥도둑이 따로 없죠!</p><h3 data-sourcepos="5:1-5:21">명란젓 무침, 어떻게 만들까요?</h3><p data-sourcepos="7:1-7:29">명란젓 무침은 생각보다 간단하게 만들 수 있습니다.</p><p data-sourcepos="9:1-9:7"><strong>재료:</strong></p><ul data-sourcepos="11:1-18:0"> <li data-sourcepos="11:1-11:12">백 명란젓 100g</li> <li data-sourcepos="12:1-12:9">대파 1/2대</li> <li data-sourcepos="13:1-13:9">청양고추 1개</li> <li data-sourcepos="14:1-14:13">다진 마늘 1/2큰술</li> <li data-sourcepos="15:1-15:12">고춧가루 1/2큰술</li> <li data-sourcepos="16:1-16:9">참기름 1큰술</li> <li data-sourcepos="17:1-18:0">통깨 약간</li> </ul><p data-sourcepos="19:1-19:10"><strong>만드는 법:</strong></p><ol data-sourcepos="21:1-25:0"> <li data-sourcepos="21:1-21:34"><strong>명란 손질:</strong> 명란젓 알을 껍질에서 분리해줍니다.</li> <li data-sourcepos="22:1-22:33"><strong>채소 준비:</strong> 대파와 청양고추를 잘게 다져줍니다.</li> <li data-sourcepos="23:1-23:62"><strong>양념 버무리기:</strong> 볼에 명란젓, 다진 채소, 다진 마늘, 고춧가루, 참기름을 넣고 골고루 버무립니다.</li> <li data-sourcepos="24:1-25:0"><strong>마무리:</strong> 통깨를 솔솔 뿌려주면 완성!</li> </ol><p data-sourcepos="26:1-26:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_b9b41242ad9626de","c_774013600c3bc4e0",null,"rc_2465e0cb641d2f21",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6705784"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="명란젓 무침 만드는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSU2NI-socfj3oLWHmWTd3VzmN-U6EhW9HULf0PZ2r0AFxUc-Y1LvB5GBgFrB7C"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6705784" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_b9b41242ad9626de","c_774013600c3bc4e0",null,"rc_2465e0cb641d2f21",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 명란젓 무침 만드는 과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="28:1-28:21">명란젓, 다양한 요리에 활용하기</h3><p data-sourcepos="30:1-30:32">명란젓은 무침 외에도 다양한 요리에 활용할 수 있습니다.</p><ul data-sourcepos="32:1-35:0"> <li data-sourcepos="32:1-32:47"><strong>명란 파스타:</strong> 명란젓을 넣어 고소하고 짭짤한 파스타를 만들 수 있습니다.</li> <li data-sourcepos="33:1-33:42"><strong>명란 계란찜:</strong> 부드러운 계란찜에 명란젓을 넣어 풍미를 더해보세요.</li> <li data-sourcepos="34:1-35:0"><strong>명란 샌드위치:</strong> 빵에 버터를 바르고 명란젓을 올려 간단한 샌드위치를 만들 수 있습니다.</li> </ul><p data-sourcepos="36:1-36:38"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_b9b41242ad9626de","c_774013600c3bc4e0",null,"rc_2465e0cb641d2f21",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.tiktok.com/@bori_sister/video/7459680062770580744"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="명란 파스타, 명란 계란찜, 명란 샌드위치 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQGok0_aYPQu-B_L1Ijz5OR5CfY08ec72PzVVhPM3-tPHDY-4cN4J5EJtXZKv1p"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.tiktok.com/@bori_sister/video/7459680062770580744" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_b9b41242ad9626de","c_774013600c3bc4e0",null,"rc_2465e0cb641d2f21",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQVPB7Mb9Hi0pU6pZdERwcSJ0r16TBgs3s-QUmn1Lf5CZWPN5kTR-mkBSAl2x53jZIRlBqzOK8R7VkLmkmTz-PPJKvnOKcGUIo"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.tiktok.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 명란 파스타, 명란 계란찜, 명란 샌드위치 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="38:1-38:13">명란젓 고르는 법</h3><p data-sourcepos="40:1-40:69">명란젓을 고를 때는 알이 통통하고 빛깔이 선명한 것을 선택하는 것이 좋습니다. 껍질이 터지거나 변색된 것은 피해야 합니다.</p><h3 data-sourcepos="42:1-42:13">명란젓 보관 방법</h3><p data-sourcepos="44:1-44:48">명란젓은 냉장 보관해야 하며, 개봉 후에는 밀폐용기에 담아 빨리 먹는 것이 좋습니다.</p><h3 data-sourcepos="46:1-46:18">명란젓, 건강에도 좋아요!</h3><p data-sourcepos="48:1-48:78">명란젓에는 단백질과 비타민이 풍부하게 함유되어 있어 건강에도 좋습니다. 특히 DHA 성분이 풍부하여 두뇌 발달에도 도움을 줄 수 있습니다.</p><p data-sourcepos="50:1-50:27"><strong>명란젓 무침, 오늘 저녁 메뉴로 어떠세요?</strong></p><p data-sourcepos="52:1-52:31"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_b9b41242ad9626de","c_774013600c3bc4e0",null,"rc_2465e0cb641d2f21",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.10000recipe.com/recipe/7029380"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="밥상 위에 차려진 명란젓 무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRIQUmSX2VGZOzDyLWr9TV2mIoZVgGLnYWUBb28dzpG2UhBX3pZsc3f26hbN56u"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://m.10000recipe.com/recipe/7029380" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_b9b41242ad9626de","c_774013600c3bc4e0",null,"rc_2465e0cb641d2f21",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRj16YNXGJCJGxZ73KkQhBV9PviL6G4AlQhnTIZ08_PdvUw1W5QkYQ61i-tHm2MpYwX-ylmE3al0jwyeRnpyj962X4Ll9aZhDQkwJU"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">m.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 밥상 위에 차려진 명란젓 무침 </div></div></single-image></response-element></div></span></p><p data-sourcepos="54:1-54:28"><strong>더 궁금한 점이 있다면 언제든지 물어보세요!</strong></p><p data-sourcepos="56:1-56:34"><strong>명란젓 명란젓무침 명란요리 집밥 반찬 레시피</strong></p></div> 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