고려때부터 먹은 강화도음식! 젓국갈비 만드는법

생생정보통에 나온 맛집따라하기 젓국갈비 <img class="txc-image" id="tx_entry_92642_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/2643D13853F689B315" data-filename="IMG_0037.jpg" exif="{}" actualwidth="700" border="0" height="434" hspace="1" vspace="1" width="627"> 재료 <img class="txc-image" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/2334215053F628A433" data-filename="SDC12026.jpg" exif="{}" actualwidth="320" border="0" hspace="1" vspace="1" width="320"><img class="txc-image" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/225AC34853F628A82E" data-filename="SDC12038.jpg" exif="{}" actualwidth="320" border="0" hspace="1" vspace="1" width="320"> <img class="txc-image" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/275B4D4853F628A930" data-filename="SDC12041.jpg" exif="{}" actualwidth="320" border="0" hspace="1" vspace="1" width="320"><img class="txc-image" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/2427634753F628A91F" data-filename="SDC12043.jpg" exif="{}" actualwidth="320" border="0" hspace="1" vspace="1" width="320"> 돼지갈비2근,감자2개,청양고추2개,애호박1/2개, 팽이버섯1봉지,단호박1/3통,새우젓 적당량. 만들기 <img class="txc-image" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/224A155053F628A510" data-filename="SDC12027.jpg" exif="{}" actualwidth="320" border="0" hspace="1" vspace="1" width="320"><img class="txc-image" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/2648495053F628A516" data-filename="SDC12028.jpg" exif="{}" actualwidth="320" border="0" hspace="1" vspace="1" width="320"> <img class="txc-image" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/213D085053F628A627" data-filename="SDC12029.jpg" exif="{}" actualwidth="320" border="0" hspace="1" vspace="1" width="320"><img class="txc-image" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/2748E65053F628A616" data-filename="SDC12031.jpg" exif="{}" actualwidth="320" border="0" hspace="1" vspace="1" width="320"> 1. 손질된 돼지갈비에 물을 붓고 끓여서 끓인 물은 버리고 갈비는 깨끗이 씻어 물기를 뺀다. <img class="txc-image" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/254A025053F628A715" data-filename="SDC12033.jpg" exif="{}" actualwidth="320" border="0" hspace="1" vspace="1" width="320"><img class="txc-image" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/2670444853F628A717" data-filename="SDC12035.jpg" exif="{}" actualwidth="320" border="0" hspace="1" vspace="1" width="320"> <img class="txc-image" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/2665A44853F628A723" data-filename="SDC12036.jpg" exif="{}" actualwidth="320" border="0" hspace="1" vspace="1" width="320"><img class="txc-image" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/23622C4853F628A829" data-filename="SDC12039.jpg" exif="{}" actualwidth="320" border="0" hspace="1" vspace="1" width="320"> 2. 1의 돼지갈비에 다시 물을 붓고 끓여 갈비는 건지고 육수를 준비한다. (위에 떠오르는 불순물은 떠낸다.) <img class="txc-image" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/21023A4853F628A802" data-filename="SDC12040.jpg" exif="{}" actualwidth="320" border="0" hspace="1" vspace="1" width="320"><img class="txc-image" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/217E894853F628A906" data-filename="SDC12042.jpg" exif="{}" actualwidth="320" border="0" hspace="1" vspace="1" width="320"> <img class="txc-image" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/233B284753F628AA01" data-filename="SDC12044.jpg" exif="{}" actualwidth="320" border="0" hspace="1" vspace="1" width="320"><img class="txc-image" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/2119D64753F628AB34" data-filename="SDC12046.jpg" exif="{}" actualwidth="320" border="0" hspace="1" vspace="1" width="320"> <img class="txc-image" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/2328E74753F628AB1D" data-filename="SDC12048.jpg" exif="{}" actualwidth="320" border="0" hspace="1" vspace="1" width="320"><img class="txc-image" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/22280B4753F628AC1E" data-filename="SDC12049.jpg" exif="{}" actualwidth="320" border="0" hspace="1" vspace="1" width="320"> 3. 애호박과 감자,두부는 약간 두툼하게 썰고 팽이버섯은 밑둥을 잘라내고 씻어 물기를 뺀다. 4. 단호박은 반으로 잘라 속의 씨를 제거하고 껍질을 벗겨 먹기좋은 크기로 썬다. 5. 전골냄비에 돼지갈비 삶은것과 청양고추를 넣고 단호박,감자,애호박,두부를 돌려 담는다. 6. 5에 2의 육수를 붓고 끓인다. <img class="txc-image" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/2172D34D53F628AC31" data-filename="SDC12050.jpg" exif="{}" actualwidth="320" border="0" hspace="1" vspace="1" width="320"><img class="txc-image" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/21043B4D53F628AD19" data-filename="SDC12052.jpg" exif="{}" actualwidth="320" border="0" hspace="1" vspace="1" width="320"> <img class="txc-image" style="width: 320px; height: 239px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/2404184853F62B6207" data-filename="IMG_0035.jpg" exif="{}" actualwidth="320" border="0" height="239" hspace="1" vspace="1" width="320"><img class="txc-image" style="width: 320px; height: 238px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/21023A4853F62B610A" data-filename="IMG_0024.jpg" exif="{}" actualwidth="320" border="0" height="238" hspace="1" vspace="1" width="320"> <img class="txc-image" style="width: 320px; height: 252px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/245EEA4853F62B6133" data-filename="IMG_0044.jpg" exif="{}" actualwidth="320" border="0" height="252" hspace="1" vspace="1" width="320"><img class="txc-image" style="width: 320px; height: 251px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/21013F4853F62B620C" data-filename="IMG_0037.jpg" exif="{}" actualwidth="320" border="0" height="251" hspace="1" vspace="1" width="320"> 7. 6에 팽이버섯을 올리고 새우젓을 넣어 간을 보면서 끓인다. <img class="txc-image" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/21562A4E53F62C1D11" data-filename="IMG_0059.jpg" exif="{}" actualwidth="580" border="0" hspace="1" vspace="1" width="580"> <img class="txc-image" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/236E924C53F62C0C0E" data-filename="IMG_0027.jpg" exif="{}" actualwidth="580" border="0" hspace="1" vspace="1" width="580"> <img class="txc-image" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/246A223A53F688A602" data-filename="IMG_0028.jpg" exif="{}" actualwidth="580" border="0" hspace="1" vspace="1" width="580"> <img class="txc-image" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/27135D4D53F62C140C" data-filename="IMG_0042.jpg" exif="{}" actualwidth="580" border="0" hspace="1" vspace="1" width="580"> <img class="txc-image" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/2367934C53F62C0E1A" data-filename="IMG_0029.jpg" exif="{}" actualwidth="580" border="0" hspace="1" vspace="1" width="580"> <img class="txc-image" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/210B2F4D53F62C1819" data-filename="IMG_0050.jpg" exif="{}" actualwidth="580" border="0" hspace="1" vspace="1" width="580"> 완성입니다 <img class="txc-image" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/274E604E53F62C1C1E" data-filename="IMG_0058.jpg" exif="{}" actualwidth="580" border="0" hspace="1" vspace="1" width="580"> <img class="txc-image" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/27118B4B53F62C120A" data-filename="IMG_0037.jpg" exif="{}" actualwidth="580" border="0" hspace="1" vspace="1" width="580"> <img class="txc-image" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/21013C4B53F62C1022" data-filename="IMG_0032.jpg" exif="{}" actualwidth="580" border="0" hspace="1" vspace="1" width="580"> <img class="txc-image" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/27025D4B53F62C1420" data-filename="IMG_0039.jpg" exif="{}" actualwidth="580" border="0" hspace="1" vspace="1" width="580"> <img class="txc-image" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/217A3E4D53F62C1930" data-filename="IMG_0052.jpg" exif="{}" actualwidth="580" border="0" hspace="1" vspace="1" width="580"> 추천은 더 좋은 음식을 만드는 에너지가 된답니다. *^^*