오이지를 담궈보자

<div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cfile/cafe/255F133558AEFEDA13" class="txc-image" data-img-src="https://t1.daumcdn.net/cfile/cafe/255F133558AEFEDA13" data-origin-width="315" data-origin-height="315"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/138AQ/4638241269508955ae665bf093441ddbf141f9ba" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/138AQ/4638241269508955ae665bf093441ddbf141f9ba" data-origin-width="2000" data-origin-height="1500"></div><p style="text-align: left;">오이 반접 50개 18900원</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/138AQ/925295e0ddfec74fc585d002df9a88de2211cb56" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/138AQ/925295e0ddfec74fc585d002df9a88de2211cb56" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;">연한 수세미로 잘 닦아서 말린담에</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/138AQ/a1dbf360e1c16898a2a0635e5e83596e5cc439f4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/138AQ/a1dbf360e1c16898a2a0635e5e83596e5cc439f4" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;">25개는 엄마방식으로 소금물 팔팔끓여부은 재래식 오이지<br><br>25개는 유투버 마카롱여사님 방식으로 소금설탕식초만 넣은<br>물없는오이지<br><br>10일씩은 삭혀야한다는데 실온에 4일 뒀더니 노랗게 잘 삭은거 같아서 건져서 냉장고행 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/138AQ/275964f50a22652c00b495fff13a01942df80883" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/138AQ/275964f50a22652c00b495fff13a01942df80883" data-origin-width="4000" data-origin-height="3000"><div class="figcaption"></div></div><p style="text-align: left;">둘다 썰어서 무쳐bom<br>삭기는 둘다 잘 삭아서 괜찮은거 같은데<br>내가 양념을 잘 못한거 같다<br>담엔 더 잘 무칠수 있을듯ㅎ<br><br>찬밥에 물말아서 오이지랑 호로록하고싶은맛이야<br><br>친구한테 짤순이 사달라고해야겠당... <br>오이지 짜는거 손목아프다ㅜ</p>