삶은 무청시래기.배추우거지(부드러워요)

추운 겨울을 견뎌낸 무청/ 배추 우거지 소개합니다 시래기는 애기 무청을  겨울바람으로 말렸고우거지는 월동 배추잎을  하나 하나 뜯어 말렸습니다무청과 배추잎은겨울내내 얼었다 녹았다를 반복해서 맛이 좋고부드러우며 향도 좋습니다 또한 전통방식 그대로 가마 솥에 푹~ 데쳐서  아주 연합니다 데친 시래기 /  배추 우거지  <div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/47c975a0c9b123d408b521495ccf0ba4cb34ff0f_re_1774410538707" class="txc-image" width="700" height="700" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/47c975a0c9b123d408b521495ccf0ba4cb34ff0f_re_1774410538707" data-origin-width="1280" data-origin-height="1280"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/390a3776060c07a5a79d12eef5b6de3ea7833237_re_1774410538707" class="txc-image" width="700" height="700" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/390a3776060c07a5a79d12eef5b6de3ea7833237_re_1774410538707" data-origin-width="2992" data-origin-height="2992"></div><hr data-ke-style="style3"><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/f524d74c1ad9e206a790ad94aae6a120fe7283d8_re_1774410538707" class="txc-image" width="700" height="700" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/f524d74c1ad9e206a790ad94aae6a120fe7283d8_re_1774410538707" data-origin-width="1280" data-origin-height="1280"></div>하우스안에서 추운 겨울을 이견 낸 2026년산 햇 애기무청입니다아주 부드럽고 연해서 맛있습니다<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/5766aa541b8aa98f113e389d62654bdd1b2df8b9_re_1774410538708" class="txc-image" width="700" height="700" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/5766aa541b8aa98f113e389d62654bdd1b2df8b9_re_1774410538708" data-origin-width="2992" data-origin-height="2992"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/10bfa22368da49fdc74d18b4a91ec77c4d55a407_re_1774410538708" class="txc-image" width="700" height="700" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/10bfa22368da49fdc74d18b4a91ec77c4d55a407_re_1774410538708" data-origin-width="2992" data-origin-height="2992"></div>시중에서 구하기 힘든 월동 배추잎을 하나 하나 뜯어 말렸습니다<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/153786fa6bfeeb100fca0f27f6e5988264a56079_re_1774410538706" class="txc-image" width="700" height="700" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/153786fa6bfeeb100fca0f27f6e5988264a56079_re_1774410538706" data-origin-width="2992" data-origin-height="2992"></div>배추는 수분이 많아 건조하는데 시간과 정성이 많이 들어갑니다또 생우거지 보다 말린 배추 우거지가 더욱 구수하고깊은 맛이 납니다<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/3709b29e6fa155516bdd26f92eaf32724965eb8e_re_1774410538705" class="txc-image" width="700" height="700" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/3709b29e6fa155516bdd26f92eaf32724965eb8e_re_1774410538705" data-origin-width="2992" data-origin-height="2992"></div><hr data-ke-style="style3"> 겨울에 수확한 무청과 배추 겉잎을자연건조 시켰습니다<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/b23b174d9ebc2394b470c88935a95c85bd8be94c_re_1774410538717" class="txc-image" width="700" height="525" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/b23b174d9ebc2394b470c88935a95c85bd8be94c_re_1774410538717" data-origin-width="1280" data-origin-height="960"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/2e23136ab4d050473a7984afe546837894ae91f5_re_1774410538704" class="txc-image" width="700" height="700" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/2e23136ab4d050473a7984afe546837894ae91f5_re_1774410538704" data-origin-width="2992" data-origin-height="2992"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/5eacbcee4c68bb9acf7924561bdebcebd3f1b065" class="txc-image" width="700" height="700" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/5eacbcee4c68bb9acf7924561bdebcebd3f1b065" data-origin-width="2992" data-origin-height="2992"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/0ec1c8f174c67efffc6b705c45c8fdae7065c81f_re_1774410538724" class="txc-image" width="700" height="525" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/0ec1c8f174c67efffc6b705c45c8fdae7065c81f_re_1774410538724" data-origin-width="3264" data-origin-height="2448"></div>잘말린 시래기와 배추 우거지를 전통방식 그대로가마솥에 맛있게 푹~ 데쳐서 보내드립니다<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IsEr/d7066f973eabe6ae0b79ec191315bc29949a3633" class="txc-image" width="700" height="700" data-img-src="https://t1.daumcdn.net/cafeattach/1IsEr/d7066f973eabe6ae0b79ec191315bc29949a3633" data-origin-width="2992" data-origin-height="2992"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/9eba3a7078289e4f29f3c80c7b2b4d06311fb349_re_1774410538732" class="txc-image" width="700" height="700" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/9eba3a7078289e4f29f3c80c7b2b4d06311fb349_re_1774410538732" data-origin-width="2992" data-origin-height="2992"></div>가마솥에 푹~데친후  물로 우려서 우거지 특유의 잡 냄새가 없고더욱 부드럽고 깊은 감칠맛이 납니다깨끗한 물로 여러번 세척후 포장합니다<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/716e354b6cf87884aa114e20acbdf39115ff239b" class="txc-image" width="700" height="700" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/716e354b6cf87884aa114e20acbdf39115ff239b" data-origin-width="2992" data-origin-height="2992"></div>아주 연하고 부드럽기 때문에껍질 벗기지 않으셔도 됩니다<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/ddd245714712e96bee868956a882c6b255bd43a4_re_1774410538726" class="txc-image" width="700" height="700" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/ddd245714712e96bee868956a882c6b255bd43a4_re_1774410538726" data-origin-width="2992" data-origin-height="2992"></div>말려서 데친 배추우거지는감칠맛이 좋고 쫄깃한 식감 깊은맛이 납니다<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/c49de39725b2d17be4efa157b86a8fbd241d2901_re_1774410538727" class="txc-image" width="700" height="700" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/c49de39725b2d17be4efa157b86a8fbd241d2901_re_1774410538727" data-origin-width="2992" data-origin-height="2992"></div>시래기 된장국, 나물, 생선조림 넣거나김치찌게, 감자탕에 넣어서 끓여 드셔도 아주 맛있습니다식이섬유가 풍부한 시래기/ 우거지----- 질기지 않고 부드러워요<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/d92d31d29fb4c6e3591289517dddcfaf1e31673f_re_1774410538732" class="txc-image" width="700" height="700" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/d92d31d29fb4c6e3591289517dddcfaf1e31673f_re_1774410538732" data-origin-width="2992" data-origin-height="2992"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/01dacdcd959a33d924f2f50bcfbebbba71521ca4" class="txc-image" width="700" height="609" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/01dacdcd959a33d924f2f50bcfbebbba71521ca4" data-origin-width="780" data-origin-height="679"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/599c69eac9de25b873365afb5c47a4efb49f3a0b_re_1774410538729" class="txc-image" width="700" height="700" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/599c69eac9de25b873365afb5c47a4efb49f3a0b_re_1774410538729" data-origin-width="2992" data-origin-height="2992"></div> <hr data-ke-style="style3">편하게 한끼 드실 수 있게500g씩 포장했습니다때문에 보관도 편합니다<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/424dc1c02879c895ef5d5f0093b25569b0ac1808" class="txc-image" width="700" height="700" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/424dc1c02879c895ef5d5f0093b25569b0ac1808" data-origin-width="2992" data-origin-height="2992"></div> <div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/f6d127a54fb68fc426fd800404b9a43ac1de923c" class="txc-image" width="700" height="700" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/f6d127a54fb68fc426fd800404b9a43ac1de923c" data-origin-width="2992" data-origin-height="2992"></div>당일날 데쳐서 급냉시켜 보냅니다맛있고 부들부들~연해요 ☆ 데친 배추우거지500g- 5,000원☆ 데친 무청시래기500g- 5,000원택배비 4,000원 있습니다(5팩 이상 주문시 무료배송)-주의사항-흐르는 물에 한번 손질 및 세척후 사용을 추천드립니다받으시면 바로 냉동보관 하십시요해동후 다시 얼릴땐 물을 조금 넣으시면 질겨짐을 방지할수 있습니다  연락처 : 010-6724-2019농협(박지애) 352-1229-9262-13