제사 소고기산적 만들기 소고기산적 양념 부위 제사음식 종류

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:32">제사 소고기산적 완벽 가이드: 부위 선택부터 양념까지</h2><p data-sourcepos="3:1-3:160">명절이나 제사 때 빠질 수 없는 음식 중 하나가 바로 소고기산적입니다. 맛있는 소고기산적을 만들기 위해서는 신선한 재료와 정성이 필요한데요, 어떤 부위를 선택해야 할지, 어떤 양념을 사용해야 할지 고민이시라면 주목해주세요! 지금부터 소고기산적 만들기에 필요한 모든 것을 알려드리겠습니다.</p><h3 data-sourcepos="5:1-5:22">1. 소고기산적에 적합한 부위는?</h3><p data-sourcepos="7:1-7:39">소고기산적에 사용되는 부위는 주로 <strong>우둔살</strong>과 <strong>설도</strong>입니다.</p><ul data-sourcepos="9:1-11:0"> <li data-sourcepos="9:1-9:77"><strong>우둔살:</strong> 육질이 부드럽고 기름기가 적어 산적에 가장 많이 사용되는 부위입니다. 씹는 맛이 좋고 양념이 잘 배는 것이 특징입니다.</li> <li data-sourcepos="10:1-11:0"><strong>설도:</strong> 우둔살과 비슷하게 육질이 부드럽고 기름기가 적지만, 우둔살에 비해 조금 더 쫄깃한 식감을 가지고 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container 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hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a1f4cd67380d93a0&quot;,&quot;c_2a39501ce3d41bc3&quot;,null,&quot;rc_5aa1ad4d83530d7e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///gertrude01/222101973885?viewType=pc"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="설도 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQvQbHPmabWSmUXiAto5bM97OExLkPLG0Wz6MCC995sJx0pITCUp8nKaJwUWvYr"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s:///gertrude01/222101973885?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a1f4cd67380d93a0&quot;,&quot;c_2a39501ce3d41bc3&quot;,null,&quot;rc_5aa1ad4d83530d7e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 설도 </div></div></single-image></response-element></div></ul><p data-sourcepos="15:1-15:7"><strong>팁:</strong></p><ul data-sourcepos="16:1-18:0"> <li data-sourcepos="16:1-16:44">1등급보다는 1++등급으로 구매하면 더욱 부드러운 식감을 즐길 수 있습니다.</li> <li data-sourcepos="17:1-18:0">꼬치산적을 만들고 싶다면 홍두깨살이나 설깃살을 추천합니다. 모양이 일정해서 조리 후 흐트러짐 없이 예쁜 산적 요리가 완성됩니다.</li> </ul><h3 data-sourcepos="19:1-19:19">2. 소고기산적 양념 레시피</h3><p data-sourcepos="21:1-21:54">소고기산적 양념은 간장, 마늘, 참기름 등 기본적인 재료를 사용하여 간단하게 만들 수 있습니다.</p><ul data-sourcepos="23:1-25:0"> <li data-sourcepos="23:1-23:42"><strong>재료:</strong> 간장, 마늘, 참기름, 후추, 맛술, 설탕 (또는 과일즙)</li> <li data-sourcepos="24:1-25:0"><strong>만드는 법:</strong> 모든 재료를 섞어 양념장을 만든 후, 고기에 버무려 30분 이상 재워둡니다.</li> </ul><p data-sourcepos="26:1-26:7"><strong>팁:</strong></p><ul data-sourcepos="27:1-29:0"> <li data-sourcepos="27:1-27:33">배나 키위 등 과일을 넣으면 고기가 더욱 부드러워집니다.</li> <li data-sourcepos="28:1-29:0">맛간장을 사용하면 간을 더욱 간편하게 맞출 수 있습니다.</li> </ul><h3 data-sourcepos="30:1-30:19">3. 소고기산적 만들기 순서</h3><ol data-sourcepos="32:1-35:0"> <li data-sourcepos="32:1-32:24">소고기를 얇게 썰어 핏물을 제거합니다.</li> <li data-sourcepos="33:1-33:25">양념장에 버무려 30분 이상 재워둡니다.</li> <li data-sourcepos="34:1-35:0">꼬치에 끼우거나 넓적하게 펴서 프라이팬에 구워줍니다.</li> </ol><h3 data-sourcepos="36:1-36:15">4. 제사 음식 종류</h3><p data-sourcepos="38:1-38:48">제사 음식은 지역과 종가에 따라 다르지만, 일반적으로 다음과 같은 음식들이 올라갑니다.</p><ul data-sourcepos="40:1-45:0"> <li data-sourcepos="40:1-40:15"><strong>주식:</strong> 밥, 국수</li> <li data-sourcepos="41:1-41:28"><strong>찬:</strong> 나물, 잡채, 산적, 전, 탕, 포</li> <li data-sourcepos="42:1-42:22"><strong>과일:</strong> 사과, 배, 밤, 대추</li> <li data-sourcepos="43:1-43:16"><strong>떡:</strong> 시루떡, 송편</li> <li data-sourcepos="44:1-45:0"><strong>기타:</strong> 술, 향, 초</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" 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jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a1f4cd67380d93a0&quot;,&quot;c_2a39501ce3d41bc3&quot;,null,&quot;rc_5aa1ad4d83530d7e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcRc1Se6jkM8H-CIWfpLL1NXQzSMNrHCmFZPXv4Db5Wp-SemxYfHiiUotsXTad3QhejHQD7TgNa2Oop-LayN9v1h5l6ekPnxIi_d"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.sisul.or.kr</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 제사상 </div></div></single-image></response-element></div></ul><p data-sourcepos="48:1-48:7"><strong>팁:</strong></p><ul data-sourcepos="49:1-51:0"> <li data-sourcepos="49:1-49:28">제사 음식은 정갈하게 담아내는 것이 중요합니다.</li> <li data-sourcepos="50:1-51:0">각 지역의 특색 있는 제사 음식을 알아보는 것도 재미있습니다.</li> </ul><p data-sourcepos="52:1-52:95"><strong>소고기산적 만들기, 어렵지 않죠?</strong> 위에 제시된 정보들을 참고하여 맛있는 소고기산적을 만들어 보세요. 명절이나 제사에 가족들과 함께 즐거운 시간을 보내시길 바랍니다.</p><p data-sourcepos="54:1-54:30"><strong>더 궁금한 점이 있다면 언제든지 질문해주세요!</strong></p><p data-sourcepos="56:1-56:41"><strong>참고:</strong> 위에 제시된 은 구글 을 통해 찾은 입니다.</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:32">제사 소고기산적 완벽 가이드: 부위 선택부터 양념까지</h2><p data-sourcepos="3:1-3:160">명절이나 제사 때 빠질 수 없는 음식 중 하나가 바로 소고기산적입니다. 맛있는 소고기산적을 만들기 위해서는 신선한 재료와 정성이 필요한데요, 어떤 부위를 선택해야 할지, 어떤 양념을 사용해야 할지 고민이시라면 주목해주세요! 지금부터 소고기산적 만들기에 필요한 모든 것을 알려드리겠습니다.</p><h3 data-sourcepos="5:1-5:22">1. 소고기산적에 적합한 부위는?</h3><p data-sourcepos="7:1-7:39">소고기산적에 사용되는 부위는 주로 <strong>우둔살</strong>과 <strong>설도</strong>입니다.</p><ul data-sourcepos="9:1-11:0"> <li data-sourcepos="9:1-9:77"><strong>우둔살:</strong> 육질이 부드럽고 기름기가 적어 산적에 가장 많이 사용되는 부위입니다. 씹는 맛이 좋고 양념이 잘 배는 것이 특징입니다.</li> <li data-sourcepos="10:1-11:0"><strong>설도:</strong> 우둔살과 비슷하게 육질이 부드럽고 기름기가 적지만, 우둔살에 비해 조금 더 쫄깃한 식감을 가지고 있습니다.</li> <div 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_ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 우둔살 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a1f4cd67380d93a0","c_2a39501ce3d41bc3",null,"rc_5aa1ad4d83530d7e",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///gertrude01/222101973885?viewType=pc"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="설도 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQvQbHPmabWSmUXiAto5bM97OExLkPLG0Wz6MCC995sJx0pITCUp8nKaJwUWvYr"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s:///gertrude01/222101973885?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a1f4cd67380d93a0","c_2a39501ce3d41bc3",null,"rc_5aa1ad4d83530d7e",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 설도 </div></div></single-image></response-element></div></ul><p data-sourcepos="15:1-15:7"><strong>팁:</strong></p><ul data-sourcepos="16:1-18:0"> <li data-sourcepos="16:1-16:44">1등급보다는 1++등급으로 구매하면 더욱 부드러운 식감을 즐길 수 있습니다.</li> <li data-sourcepos="17:1-18:0">꼬치산적을 만들고 싶다면 홍두깨살이나 설깃살을 추천합니다. 모양이 일정해서 조리 후 흐트러짐 없이 예쁜 산적 요리가 완성됩니다.</li> </ul><h3 data-sourcepos="19:1-19:19">2. 소고기산적 양념 레시피</h3><p data-sourcepos="21:1-21:54">소고기산적 양념은 간장, 마늘, 참기름 등 기본적인 재료를 사용하여 간단하게 만들 수 있습니다.</p><ul data-sourcepos="23:1-25:0"> <li data-sourcepos="23:1-23:42"><strong>재료:</strong> 간장, 마늘, 참기름, 후추, 맛술, 설탕 (또는 과일즙)</li> <li data-sourcepos="24:1-25:0"><strong>만드는 법:</strong> 모든 재료를 섞어 양념장을 만든 후, 고기에 버무려 30분 이상 재워둡니다.</li> </ul><p data-sourcepos="26:1-26:7"><strong>팁:</strong></p><ul data-sourcepos="27:1-29:0"> <li data-sourcepos="27:1-27:33">배나 키위 등 과일을 넣으면 고기가 더욱 부드러워집니다.</li> <li data-sourcepos="28:1-29:0">맛간장을 사용하면 간을 더욱 간편하게 맞출 수 있습니다.</li> </ul><h3 data-sourcepos="30:1-30:19">3. 소고기산적 만들기 순서</h3><ol data-sourcepos="32:1-35:0"> <li data-sourcepos="32:1-32:24">소고기를 얇게 썰어 핏물을 제거합니다.</li> <li data-sourcepos="33:1-33:25">양념장에 버무려 30분 이상 재워둡니다.</li> <li data-sourcepos="34:1-35:0">꼬치에 끼우거나 넓적하게 펴서 프라이팬에 구워줍니다.</li> </ol><h3 data-sourcepos="36:1-36:15">4. 제사 음식 종류</h3><p data-sourcepos="38:1-38:48">제사 음식은 지역과 종가에 따라 다르지만, 일반적으로 다음과 같은 음식들이 올라갑니다.</p><ul data-sourcepos="40:1-45:0"> <li data-sourcepos="40:1-40:15"><strong>주식:</strong> 밥, 국수</li> <li data-sourcepos="41:1-41:28"><strong>찬:</strong> 나물, 잡채, 산적, 전, 탕, 포</li> <li data-sourcepos="42:1-42:22"><strong>과일:</strong> 사과, 배, 밤, 대추</li> <li data-sourcepos="43:1-43:16"><strong>떡:</strong> 시루떡, 송편</li> <li data-sourcepos="44:1-45:0"><strong>기타:</strong> 술, 향, 초</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a1f4cd67380d93a0","c_2a39501ce3d41bc3",null,"rc_5aa1ad4d83530d7e",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.sisul.or.kr/open_content/memorial/tip/funeral_rites.jsp"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="제사상 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSWGgrXVLomHb6PnvQRX3eAmxmaHK5xqUecIl9q1VTyCp5dZcSW8Y1zMZ8rD-5o"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.sisul.or.kr/open_content/memorial/tip/funeral_rites.jsp" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a1f4cd67380d93a0","c_2a39501ce3d41bc3",null,"rc_5aa1ad4d83530d7e",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRc1Se6jkM8H-CIWfpLL1NXQzSMNrHCmFZPXv4Db5Wp-SemxYfHiiUotsXTad3QhejHQD7TgNa2Oop-LayN9v1h5l6ekPnxIi_d"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.sisul.or.kr</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 제사상 </div></div></single-image></response-element></div></ul><p data-sourcepos="48:1-48:7"><strong>팁:</strong></p><ul data-sourcepos="49:1-51:0"> <li data-sourcepos="49:1-49:28">제사 음식은 정갈하게 담아내는 것이 중요합니다.</li> <li data-sourcepos="50:1-51:0">각 지역의 특색 있는 제사 음식을 알아보는 것도 재미있습니다.</li> </ul><p data-sourcepos="52:1-52:95"><strong>소고기산적 만들기, 어렵지 않죠?</strong> 위에 제시된 정보들을 참고하여 맛있는 소고기산적을 만들어 보세요. 명절이나 제사에 가족들과 함께 즐거운 시간을 보내시길 바랍니다.</p><p data-sourcepos="54:1-54:30"><strong>더 궁금한 점이 있다면 언제든지 질문해주세요!</strong></p><p data-sourcepos="56:1-56:41"><strong>참고:</strong> 위에 제시된 은 구글 을 통해 찾은 입니다.</p></div> </div></div>