중국식 오이무침, 파이황과 레시피

<p><b><중국식 오이무침, 파이황과 레시피></b><br><br>주말에 손님을 맞이할 예정인데<br>밑반찬으로 무엇이 좋을까 고민했어요.<br>간단하게 양념하지만 맛은 훌륭한<br>중국식 오이무침인 파이황과를<br>이연복님 오이 탕탕이 레시피로 선택했죠.<br>볶음밥이나 기름진 음식과도<br>잘 어울리는 매콤하면서도 감칠맛 나는<br>중국식 오이무침은 한식에도 잘 어울려요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f21740d38db0f118d247bc5b05122f9d995ad762" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f21740d38db0f118d247bc5b05122f9d995ad762" data-origin-width="960" data-origin-height="1280"></div><p> </p></li></ul><p>아삭한 오이와 감칠맛 나는 양념이 만나<br>맛있는 밑반찬이자 하나의 요리인<br>중국식 오이무침입니다.<br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c81d3f8fed733f6b815991e2c2c684dea5cc2532" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c81d3f8fed733f6b815991e2c2c684dea5cc2532" data-origin-width="960" data-origin-height="1280"></div><p> </p></li></ul><p>이연복의 오이 탕탕이, 중국식 오이무침,<br>파이황과 레시피 알려드릴게요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/978a56482f1b9099bc5ce62a6d887613da05e982" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/978a56482f1b9099bc5ce62a6d887613da05e982" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p><재료><br>오이 2개, 대파 흰 부분 10cm, 청양고추 1개,<br>마늘 4알, 설탕 1.5T, 굴 소스 1T,<br>두반장 소스 1T, 식초 2T, 간장 1T, 고추기름 2T.<br><br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2794652e5a84b310b836b883e81002d604b53825" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2794652e5a84b310b836b883e81002d604b53825" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/783b9ad683ec9ee5ce3bc93f483242fec8f27455" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/783b9ad683ec9ee5ce3bc93f483242fec8f27455" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>먼저 주인공인 오이를 준비합니다.<br>굵은소금을 이용해 문질러 세척 또는<br>저처럼 필러를 이용해<br>돌기 부분 껍질을 살짝 벗겨냅니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/341e48caeea7263f0214e02255879c273e18c2d0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/341e48caeea7263f0214e02255879c273e18c2d0" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ac37899c8e57c76986c0d07ae45b52260f1c4341" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ac37899c8e57c76986c0d07ae45b52260f1c4341" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>세척한 오이는 키친타월로 물기를 닦아주고<br>쓴맛이 나는 양쪽 끝부분은 잘라냅니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ff5215db3e4776692542a7ea10b874aa4fa40575" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ff5215db3e4776692542a7ea10b874aa4fa40575" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>그리고 비닐봉지에 담아 감싸주세요.<br>살짝 여유 있게 넣어주셔야 합니다.<br>방망이를 이용해 오이를 두드려줍니다.<br>적당히 갈라지 정도로만 두들겨주세요.<br>오이를 '탕탕' 내리쳐 만들어<br>오이 탕탕이라고도 부른답니다.<br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0ee74617e1a4dda31d0b4d0a1198b6acc05bd181" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0ee74617e1a4dda31d0b4d0a1198b6acc05bd181" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f0ac0b6da64b0d9c10d1eae8a63bc16cc7c018e1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f0ac0b6da64b0d9c10d1eae8a63bc16cc7c018e1" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>적당히 갈라진 오이를<br>1.5cm가량 길이로 썰어주세요.<br>두들긴 오이는 갈라진 틈새로<br>양념이 더 잘 배여 맛이 좋답니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/283eb92928065ebd1059b3527eacfea6b13366e9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/283eb92928065ebd1059b3527eacfea6b13366e9" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2775e5dd78032a639d5cab8d6f75f04300e8b2f9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2775e5dd78032a639d5cab8d6f75f04300e8b2f9" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>대파의 흰 부분과 청양고추는<br>잘게 썰어 준비해요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a5d00a4acb8fe91d68739b3d1ae64fe868a0fca4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a5d00a4acb8fe91d68739b3d1ae64fe868a0fca4" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2c9a4196042cb3590c5dd2450dee16884af2228e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2c9a4196042cb3590c5dd2450dee16884af2228e" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>손질이 끝난 오이를 볼에 담고<br>대파, 고추를 넣어주세요.<br>마늘 4알도 잘게 다져 넣어주세요.<br>저는 다진 마늘 1T로 대체했어요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/87db16df5f0ae9beec0b687d81b0e86a70c18ae1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/87db16df5f0ae9beec0b687d81b0e86a70c18ae1" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5d9248b50ec0433af02916c6a84751824b33e179" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5d9248b50ec0433af02916c6a84751824b33e179" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>설탕 1.5T와 두반장 소스 1T도 넣어줍니다.<br>적당히 매콤하면서 감칠맛을 더해줘요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/fa458189a9588d68be41c1ae918fffd6e181ea2a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/fa458189a9588d68be41c1ae918fffd6e181ea2a" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/50de43fe29ad9bd4bf2728bb8e68bb83f6bfa5ca" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/50de43fe29ad9bd4bf2728bb8e68bb83f6bfa5ca" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>굴 소스 1T와 간장 1T도 넣어주세요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e439f7095b49b8da345e33710acabfa149b0fff9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e439f7095b49b8da345e33710acabfa149b0fff9" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2f5ae5361bcdc3e8352a42db740b0811505b95a9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2f5ae5361bcdc3e8352a42db740b0811505b95a9" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>식초 2T를 넣고 골고루 버무려줍니다.<br>중국식 오이무침 어렵지 않아요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/000306896fcdb0ae956b274815584ec6d7e54f29" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/000306896fcdb0ae956b274815584ec6d7e54f29" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>중국식 오이무침의 마무리는 고추기름입니다.<br>2T를 넣고 골고루 버무려주세요.<br><br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/595ff1e639eaef2352f883e7b80f2c73d61813d9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/595ff1e639eaef2352f883e7b80f2c73d61813d9" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>고추기름으로 마무리하면<br>중국식 오이무침 파이황과 레시피 완성입니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c1012595c665c95101941a3bcc86d111e4324130" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c1012595c665c95101941a3bcc86d111e4324130" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>바로 먹어도 끝내주게 맛있는<br>중국식 오이무침입니다.<br>두면 물이 생기기 때문에<br>가급적 빨리 먹는 것을 권장 드려요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/af320b19c57413bf5ab8912eb1313ec7a15b13aa" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/af320b19c57413bf5ab8912eb1313ec7a15b13aa" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>색다른 오이무침이 필요하다면<br>중국식 오이무침 파이황과 어떠세요?</p>