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Culinary Management Program | |
Program Code: Program Length: Starting: Certification: Location: Apply to: |
H100 2 years (4 semesters) September, January Ontario College Diploma St James Campus ontariocolleges.ca |
Admission Requirements and Fees
Student success in college requires well developed learning skills and attitudes (such as being able to work independently, participate in a team, be well-organised, develop good work habits, and show initiative). These skills are as important as prior academic achievement. Applicants should have thoroughly developed these skills and attitudes before beginning their college programs.
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SEMESTER 1
COMP1082 Computer Skills and Applications
GSCI1102 Nutrition and Lifestyle
HOSF1184 Banquet and Production Kitchen I
HOSF1185 Fundamentals of Butchery
HOSF1023 Culinary Skills I
HOSF1029 Theory of Food I
HOSF1145 Sanitation
HOSF1146 First Aid/Heartsaver CPR
MATH1000 Math Foundations
COMM1003 English Skills
SEMESTER 2
HOSF1002 Culinary Desserts
HOSF1066 Banquet and Production Kitchen II
HOSF1024 Culinary Skills II
HOSF1031 Theory of Food II
HOST1005 Food, Beverage and Labour Cost Control
GHUM1063 Art of Eating and Dining - Wines: History and Production*
HOST1126 Career Preparation
COMM1007 College English
MATH1102 Hospitality Math
SEMESTER 3
HOST2047 Foods for Special Events and Catering
HOSF2046 Culinary Cultures of the World
HOSF2028 Patisserie Production and Management
HOST2027 Business Entrepreneurship/Menu Management
HOSF2045 Industry Mentor/Externship
GNED General Education Elective
SEMESTER 4
COMM1047 Business Communications
HOSF2024 Food, Wine and Beverage Pairing
HOSF2048 Essential Flavours of the Modern Kitchen
HOSF2050 Hospitality Leadership
GNED General Education Elective
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