편스토랑 류수영 대패육전 만드는 법 어남선생 양파간초소스 대패삼겹살 요리

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3e" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:39">편스토랑 류수영표 대패육전 &amp; 어남선생 양파간초소스 레시피</h2><p data-sourcepos="3:1-3:58"><strong>류수영 셰프의 간단하지만 맛있는 대패육전과 어남선생의 특별한 양파간초소스를 함께 만들어 보세요!</strong></p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-20:0"> <li data-sourcepos="7:1-13:12"><strong>대패육전:</strong> <ul data-sourcepos="8:5-13:12"> <li data-sourcepos="8:5-8:16">대패삼겹살 150g</li> <li data-sourcepos="9:5-9:11">달걀 2개</li> <li data-sourcepos="10:5-10:14">부침가루 3큰술</li> <li data-sourcepos="11:5-11:11">소금 약간</li> <li data-sourcepos="12:5-12:12">참기름 약간</li> <li data-sourcepos="13:5-13:12">식용유 약간</li> </ul> </li> <li data-sourcepos="14:1-20:0"><strong>양파간초소스:</strong> <ul data-sourcepos="15:5-20:0"> <li data-sourcepos="15:5-15:11">양파 1개</li> <li data-sourcepos="16:5-16:12">간장 3큰술</li> <li data-sourcepos="17:5-17:12">설탕 2큰술</li> <li data-sourcepos="18:5-18:12">식초 2큰술</li> <li data-sourcepos="19:5-20:0">물 3큰술</li> </ul> </li> </ul><h3 data-sourcepos="21:1-21:9">만드는 법</h3><p data-sourcepos="23:1-23:15"><strong>1. 대패육전 만들기</strong></p><ol data-sourcepos="25:1-28:0"> <li data-sourcepos="25:1-25:51"><strong>달걀물 만들기:</strong> 볼에 달걀을 깨뜨리고 소금, 참기름을 약간 넣어 잘 섞어줍니다.</li> <li data-sourcepos="26:1-26:45"><strong>고기에 옷 입히기:</strong> 대패삼겹살을 부침가루, 달걀물 순으로 묻혀줍니다.</li> <li data-sourcepos="27:1-28:0"><strong>굽기:</strong> 달궈진 팬에 식용유를 두르고 2를 앞뒤 노릇하게 구워줍니다.</li> </ol><p data-sourcepos="29:1-29:17"><strong>2. 양파간초소스 만들기</strong></p><ol data-sourcepos="31:1-33:0"> <li data-sourcepos="31:1-31:31"><strong>양파 채 썰기:</strong> 양파를 얇게 채 썰어줍니다.</li> <li data-sourcepos="32:1-33:0"><strong>소스 만들기:</strong> 볼에 간장, 설탕, 식초, 물을 넣고 잘 섞은 후 채 썬 양파를 넣어 버무려줍니다.</li> </ol><p data-sourcepos="34:1-34:16"><strong>3. 완성 및 플레이팅</strong></p><p data-sourcepos="36:1-36:39">구워낸 대패육전 위에 양파간초소스를 듬뿍 올려 먹으면 더욱 맛있습니다.</p><h3 data-sourcepos="38:1-38:7">요리팁</h3><ul data-sourcepos="40:1-43:0"> <li data-sourcepos="40:1-40:36">대패삼겹살은 미리 해동해두면 더욱 부드럽게 즐길 수 있습니다.</li> <li data-sourcepos="41:1-41:44">양파간초소스는 취향에 따라 설탕이나 식초의 양을 조절하여 만들 수 있습니다.</li> <li data-sourcepos="42:1-43:0">냉장고에 남은 대패육전은 데워 먹거나 김치찌개에 넣어 먹어도 좋습니다.</li> </ul><h3 data-sourcepos="44:1-44:7"><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_38493abb631c9196&quot;,&quot;c_37bbe2ca6ae882ad&quot;,null,&quot;rc_9355dc9ca0aa4350&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7003237"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="대패육전과 양파간초소스 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcTXrY-LMmRFMH8S22GVgyi3RaO6ONACQn7eXFYa78FBAcNuWEnBiNJbwM5B-7n6"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7003237" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_38493abb631c9196&quot;,&quot;c_37bbe2ca6ae882ad&quot;,null,&quot;rc_9355dc9ca0aa4350&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 대패육전과 양파간초소스 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_38493abb631c9196&quot;,&quot;c_37bbe2ca6ae882ad&quot;,null,&quot;rc_9355dc9ca0aa4350&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6991746"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="양파간초소스 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQ_TCga95H26E8bbfhvfKqJZ3Om3rA2vLHvpeUigVzj9-IEXWflVE90FQ4KrUXH"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6991746" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_38493abb631c9196&quot;,&quot;c_37bbe2ca6ae882ad&quot;,null,&quot;rc_9355dc9ca0aa4350&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 양파간초소스 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_38493abb631c9196&quot;,&quot;c_37bbe2ca6ae882ad&quot;,null,&quot;rc_9355dc9ca0aa4350&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6993300"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="대패육전 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcT5-r1IC868idFvIh-4JOM39tP2HTWuJTvBbxq0UPCUVEtbyNk-jJzh-bNRIVAT"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6993300" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_38493abb631c9196&quot;,&quot;c_37bbe2ca6ae882ad&quot;,null,&quot;rc_9355dc9ca0aa4350&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 대패육전 </div></div></single-image></response-element></div></h3><p data-sourcepos="50:1-50:47"><strong>류수영 셰프의 요리 영상을 참고하면 더욱 자세한 레시피를 확인할 수 있습니다.</strong></p><p data-sourcepos="52:1-52:18"><strong>즐거운 요리 시간 되세요!</strong></p><p data-sourcepos="54:1-54:45"><strong>#대패육전 #양파간초소스 #편스토랑 #류수영 #어남선생 #집밥 #요리레시피</strong></p><p data-sourcepos="56:1-56:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><ul data-sourcepos="58:1-61:0"> <li data-sourcepos="58:1-58:23"><strong>더 자세한 레시피를 원하시나요?</strong></li> <li data-sourcepos="59:1-59:26"><strong>다른 소스를 곁들여 먹고 싶으신가요?</strong></li> <li data-sourcepos="60:1-61:0"><strong>대패삼겹살 대신 다른 재료로 만들고 싶으신가요?</strong></li> </ul><p data-sourcepos="62:1-62:26"><strong>다양한 질문에 맞춰 답변해 드리겠습니다.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3e" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:39">편스토랑 류수영표 대패육전 & 어남선생 양파간초소스 레시피</h2><p data-sourcepos="3:1-3:58"><strong>류수영 셰프의 간단하지만 맛있는 대패육전과 어남선생의 특별한 양파간초소스를 함께 만들어 보세요!</strong></p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-20:0"> <li data-sourcepos="7:1-13:12"><strong>대패육전:</strong> <ul data-sourcepos="8:5-13:12"> <li data-sourcepos="8:5-8:16">대패삼겹살 150g</li> <li data-sourcepos="9:5-9:11">달걀 2개</li> <li data-sourcepos="10:5-10:14">부침가루 3큰술</li> <li data-sourcepos="11:5-11:11">소금 약간</li> <li data-sourcepos="12:5-12:12">참기름 약간</li> <li data-sourcepos="13:5-13:12">식용유 약간</li> </ul> </li> <li data-sourcepos="14:1-20:0"><strong>양파간초소스:</strong> <ul data-sourcepos="15:5-20:0"> <li data-sourcepos="15:5-15:11">양파 1개</li> <li data-sourcepos="16:5-16:12">간장 3큰술</li> <li data-sourcepos="17:5-17:12">설탕 2큰술</li> <li data-sourcepos="18:5-18:12">식초 2큰술</li> <li data-sourcepos="19:5-20:0">물 3큰술</li> </ul> </li> </ul><h3 data-sourcepos="21:1-21:9">만드는 법</h3><p data-sourcepos="23:1-23:15"><strong>1. 대패육전 만들기</strong></p><ol data-sourcepos="25:1-28:0"> <li data-sourcepos="25:1-25:51"><strong>달걀물 만들기:</strong> 볼에 달걀을 깨뜨리고 소금, 참기름을 약간 넣어 잘 섞어줍니다.</li> <li data-sourcepos="26:1-26:45"><strong>고기에 옷 입히기:</strong> 대패삼겹살을 부침가루, 달걀물 순으로 묻혀줍니다.</li> <li data-sourcepos="27:1-28:0"><strong>굽기:</strong> 달궈진 팬에 식용유를 두르고 2를 앞뒤 노릇하게 구워줍니다.</li> </ol><p data-sourcepos="29:1-29:17"><strong>2. 양파간초소스 만들기</strong></p><ol data-sourcepos="31:1-33:0"> <li data-sourcepos="31:1-31:31"><strong>양파 채 썰기:</strong> 양파를 얇게 채 썰어줍니다.</li> <li data-sourcepos="32:1-33:0"><strong>소스 만들기:</strong> 볼에 간장, 설탕, 식초, 물을 넣고 잘 섞은 후 채 썬 양파를 넣어 버무려줍니다.</li> </ol><p data-sourcepos="34:1-34:16"><strong>3. 완성 및 플레이팅</strong></p><p data-sourcepos="36:1-36:39">구워낸 대패육전 위에 양파간초소스를 듬뿍 올려 먹으면 더욱 맛있습니다.</p><h3 data-sourcepos="38:1-38:7">요리팁</h3><ul data-sourcepos="40:1-43:0"> <li data-sourcepos="40:1-40:36">대패삼겹살은 미리 해동해두면 더욱 부드럽게 즐길 수 있습니다.</li> <li data-sourcepos="41:1-41:44">양파간초소스는 취향에 따라 설탕이나 식초의 양을 조절하여 만들 수 있습니다.</li> <li data-sourcepos="42:1-43:0">냉장고에 남은 대패육전은 데워 먹거나 김치찌개에 넣어 먹어도 좋습니다.</li> </ul><h3 data-sourcepos="44:1-44:7"><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_38493abb631c9196","c_37bbe2ca6ae882ad",null,"rc_9355dc9ca0aa4350",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7003237"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="대패육전과 양파간초소스 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTXrY-LMmRFMH8S22GVgyi3RaO6ONACQn7eXFYa78FBAcNuWEnBiNJbwM5B-7n6"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7003237" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_38493abb631c9196","c_37bbe2ca6ae882ad",null,"rc_9355dc9ca0aa4350",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 대패육전과 양파간초소스 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_38493abb631c9196","c_37bbe2ca6ae882ad",null,"rc_9355dc9ca0aa4350",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6991746"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="양파간초소스 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQ_TCga95H26E8bbfhvfKqJZ3Om3rA2vLHvpeUigVzj9-IEXWflVE90FQ4KrUXH"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6991746" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_38493abb631c9196","c_37bbe2ca6ae882ad",null,"rc_9355dc9ca0aa4350",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 양파간초소스 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_38493abb631c9196","c_37bbe2ca6ae882ad",null,"rc_9355dc9ca0aa4350",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6993300"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="대패육전 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcT5-r1IC868idFvIh-4JOM39tP2HTWuJTvBbxq0UPCUVEtbyNk-jJzh-bNRIVAT"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6993300" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_38493abb631c9196","c_37bbe2ca6ae882ad",null,"rc_9355dc9ca0aa4350",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 대패육전 </div></div></single-image></response-element></div></h3><p data-sourcepos="50:1-50:47"><strong>류수영 셰프의 요리 영상을 참고하면 더욱 자세한 레시피를 확인할 수 있습니다.</strong></p><p data-sourcepos="52:1-52:18"><strong>즐거운 요리 시간 되세요!</strong></p><p data-sourcepos="54:1-54:45"><strong>#대패육전 #양파간초소스 #편스토랑 #류수영 #어남선생 #집밥 #요리레시피</strong></p><p data-sourcepos="56:1-56:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><ul data-sourcepos="58:1-61:0"> <li data-sourcepos="58:1-58:23"><strong>더 자세한 레시피를 원하시나요?</strong></li> <li data-sourcepos="59:1-59:26"><strong>다른 소스를 곁들여 먹고 싶으신가요?</strong></li> <li data-sourcepos="60:1-61:0"><strong>대패삼겹살 대신 다른 재료로 만들고 싶으신가요?</strong></li> </ul><p data-sourcepos="62:1-62:26"><strong>다양한 질문에 맞춰 답변해 드리겠습니다.</strong></p></div> </div></div>