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<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt; FONT-FAMILY: SDWebMorning">봄철이 되면 입맛이 없으신분들이 많이 계시잔아요....</SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: SDWebMorning"><SPAN style="FONT-SIZE: 14pt">그래서 별반찬없어도 입맛 돌아오게할 비빔장 2가지 소개드립니다...</SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: SDWebMorning"><SPAN style="FONT-SIZE: 14pt">먼저 고추장 볶음입니다...</SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: SDWebMorning"><SPAN style="FONT-SIZE: 14pt">재료:고추장 200g..고추가루5스픈...</SPAN></SPAN><SPAN style="FONT-SIZE: 14pt; FONT-FAMILY: SDWebMorning">돼지고기갈은것 2,000원어치...마늘...</SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt; FONT-FAMILY: SDWebMorning">식용유...정종1스픈...후추약간</SPAN><SPAN style="FONT-SIZE: 14pt; FONT-FAMILY: SDWebMorning"> 재료가 참 간단하지요...</SPAN></P>
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<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: SDWebMorning"><SPAN style="FONT-SIZE: 14pt"> </SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: SDWebMorning"><SPAN style="FONT-SIZE: 14pt"><img src="https://t1.daumcdn.net/cfile/cafe/176607474DD5CFCE1A" class="txc-image" style="CLEAR: none; FLOAT: none" alt="더블클릭을 하시면 이미지를 수정할 수 있습니다" actualwidth="320" hspace="1" width="320" vspace="1" border="0" id="A_176607474DD5CFCE1AB386"/></SPAN></SPAN><SPAN style="FONT-SIZE: 14pt; FONT-FAMILY: SDWebMorning">기름에 마늘을 먼저 넣어서 마늘기름을 만들어주세요 </SPAN></P>
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<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: SDWebMorning"><SPAN style="FONT-SIZE: 14pt"><img src="https://t1.daumcdn.net/cfile/cafe/196100474DD5CFD129" class="txc-image" style="CLEAR: none; FLOAT: none" actualwidth="320" hspace="1" width="320" vspace="1" border="0" id="A_196100474DD5CFD1293469"/> </SPAN></SPAN><SPAN style="FONT-SIZE: 14pt; FONT-FAMILY: SDWebMorning">마늘이 끓으면 고기를 넣은후 후추와 정종한스픈</SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt; FONT-FAMILY: SDWebMorning"> 넣어서 볶습니다</SPAN></P>
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<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: SDWebMorning"><SPAN style="FONT-SIZE: 14pt"><img src="https://t1.daumcdn.net/cfile/cafe/196514474DD5CFD41B" class="txc-image" style="CLEAR: none; FLOAT: none" actualwidth="320" hspace="1" width="320" vspace="1" border="0" id="A_196514474DD5CFD41BB7C5"/> </SPAN></SPAN><SPAN style="FONT-SIZE: 14pt; FONT-FAMILY: SDWebMorning">고추가루와 고추장을 넣은후 약불에 볶은후 </SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt; FONT-FAMILY: SDWebMorning"> 깨소금을 </SPAN><SPAN style="FONT-SIZE: 14pt; FONT-FAMILY: SDWebMorning">넣어 마무리 </SPAN></P>
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<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: SDWebMorning"><SPAN style="FONT-SIZE: 14pt"><img src="https://t1.daumcdn.net/cfile/cafe/1457424E4DD5D09E30" class="txc-image" style="CLEAR: none; FLOAT: none" actualwidth="580" hspace="1" width="580" vspace="1" border="0" id="A_1457424E4DD5D09E308C6E"/></SPAN></SPAN></P>
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<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: SDWebMorning"><SPAN style="FONT-SIZE: 14pt">다른반찬없이 고추장볶음 하나만있음 밥한그릇 뚝딱입니다...</SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: SDWebMorning"><SPAN style="FONT-SIZE: 14pt">파프리카나 야챠를 잘게 다져 넣어도 괜찬아요..</SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: SDWebMorning"><SPAN style="FONT-SIZE: 14pt">그런데 오래두고 드실땐 물이 생기니 주의하세요...</SPAN></SPAN></P>
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<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: SDWebMorning"><SPAN style="FONT-SIZE: 14pt">****고추 무름****</SPAN></SPAN></P>
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<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: SDWebMorning"><SPAN style="FONT-SIZE: 14pt">울 친정엄마가 자주해주던 비빔장이에요</SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: SDWebMorning"><SPAN style="FONT-SIZE: 14pt">고추무름이란 경상도 사투리같애요...</SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: SDWebMorning"><SPAN style="FONT-SIZE: 14pt">재료는 매운 청량고추와 마늘,참기름,깨소금,고추가루약간만있음 끝입니다</SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: SDWebMorning"><SPAN style="FONT-SIZE: 14pt"> </SPAN></SPAN></P>
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<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: SDWebMorning"><SPAN style="FONT-SIZE: 14pt"><img src="https://t1.daumcdn.net/cfile/cafe/176A854E4DD5D1A703" class="txc-image" style="CLEAR: none; FLOAT: none" actualwidth="320" hspace="1" width="320" vspace="1" border="0" id="A_176A854E4DD5D1A703681B"/> </SPAN></SPAN><SPAN style="FONT-SIZE: 14pt; FONT-FAMILY: SDWebMorning">청량고추를 찜기에 올려줍니다..</SPAN></P>
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<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: SDWebMorning"><SPAN style="FONT-SIZE: 14pt"><img src="https://t1.daumcdn.net/cfile/cafe/165DC64E4DD5D1AB25" class="txc-image" style="CLEAR: none; FLOAT: none" actualwidth="320" hspace="1" width="320" vspace="1" border="0" id="A_165DC64E4DD5D1AB25F04C"/> </SPAN></SPAN><SPAN style="FONT-SIZE: 14pt; FONT-FAMILY: SDWebMorning">10분정도 중불에서 쪄줍니다..</SPAN></P>
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<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: SDWebMorning"><SPAN style="FONT-SIZE: 14pt"><img src="https://t1.daumcdn.net/cfile/cafe/1957424E4DD5D1AE36" class="txc-image" style="CLEAR: none; FLOAT: none" actualwidth="320" hspace="1" width="320" vspace="1" border="0" id="A_1957424E4DD5D1AE36A358"/> </SPAN></SPAN><SPAN style="FONT-SIZE: 14pt; FONT-FAMILY: SDWebMorning">아주 잘게 다져주세요..굵게되면 </SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt; FONT-FAMILY: SDWebMorning"> 밥비빌때 </SPAN><SPAN style="FONT-SIZE: 14pt; FONT-FAMILY: SDWebMorning">좀 그렇더라구요..</SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: SDWebMorning"><SPAN style="FONT-SIZE: 14pt"> 집간장,깨소금,참기름,마늘,고추가루 약간넣고 버무려주시면됩니다..</SPAN></SPAN></P>
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<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: SDWebMorning"><SPAN style="FONT-SIZE: 14pt">이게 진짜 밥도둑이랍니다.</SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: SDWebMorning"><SPAN style="FONT-SIZE: 14pt">갓지은 뜨거운밥에 비벼먹으면 입에서 불이 나지만 호호하면서 자꾸 손이가게돼요...</SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: SDWebMorning"><SPAN style="FONT-SIZE: 14pt">매우니까 위가 안좋으신분들은 좀 그렇겠죠...</SPAN></SPAN></P>
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카페 게시글
▣--건강/요리/생활상식
스크랩
입맛 없는분들을 위한 비빔장 2가지....
류화(流華)
추천 0
조회 138
11.05.21 05:51
댓글 7
다음검색
첫댓글 맛난 장을 보니 입가에 침이 고입니다. 좋은 음식정보 고맙습니다. 늘 건강하시길 바랍니다.
쉬워서 할만한 요리에요.....요리라고 하니 좀 우습지만 제 수준에는 요리 분명 맞습니다.마꼬요~ㅎㅎㅎ
양념장 만들어 뚝배기에 밥해서 비벼먹으면 좋겠네요..
입맛 없을 때가 없으니...ㅎㅎ 양념장으로 쓱쓱 비벼 먹으면 밥한그릇 뚝딱 하겠습니다..^^
정말 침이 고입니다....ㅎ맛난 정보 감사드립니다._()_
근데 청양고추가 매울거 같애요~~~
고추다지고 멸치와 식용유에했는데 쉬운 방법 배워갑니다_()_