들기름 막국수 레시피 메밀국수 아이 간장 비빔국수 레시피

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:33">들기름 막국수 레시피: 고소함이 일품인 간단한 비빔국수</h2><p data-sourcepos="3:1-3:118"><strong>들기름 막국수</strong>는 고소한 들기름 향이 일품인 간단하면서도 맛있는 비빔국수입니다. 특별한 양념 없이도 들기름의 고소함과 메밀면의 조화가 환상적인 메뉴죠. 아이들도 좋아하는 간장 비빔국수와 함께 만들어 보세요.</p><h3 data-sourcepos="5:1-5:15">재료 (2인분 기준)</h3><ul data-sourcepos="7:1-15:0"> <li data-sourcepos="7:1-7:11">메밀국수 200g</li> <li data-sourcepos="8:1-8:9">들기름 3큰술</li> <li data-sourcepos="9:1-9:8">간장 2큰술</li> <li data-sourcepos="10:1-10:9">매실액 1큰술</li> <li data-sourcepos="11:1-11:10">설탕 1/2큰술</li> <li data-sourcepos="12:1-12:14">다진 마늘 1/2작은술</li> <li data-sourcepos="13:1-13:8">참깨 1큰술</li> <li data-sourcepos="14:1-15:0">김 가루, 쪽파 (취향에 따라)</li> </ul><h3 data-sourcepos="16:1-16:9">만드는 법</h3><ol data-sourcepos="18:1-22:0"> <li data-sourcepos="18:1-18:74"><strong>메밀국수 삶기:</strong> 끓는 물에 메밀국수를 넣고 봉지에 적힌 시간대로 삶아줍니다. 찬물에 헹궈 물기를 빼고 그릇에 담아줍니다.</li> <li data-sourcepos="19:1-19:57"><strong>양념 만들기:</strong> 작은 볼에 들기름, 간장, 매실액, 설탕, 다진 마늘을 넣고 잘 섞어줍니다.</li> <li data-sourcepos="20:1-20:51"><strong>면에 양념 버무리기:</strong> 삶은 메밀국수에 만들어둔 양념을 붓고 골고루 버무려줍니다.</li> <li data-sourcepos="21:1-22:0"><strong>마무리:</strong> 참깨를 뿌리고, 김 가루와 송송 썬 쪽파를 올려 마무리합니다.</li> </ol><p data-sourcepos="23:1-23:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_71c0c70d9b6d98aa&quot;,&quot;c_135aaa50edc50549&quot;,null,&quot;rc_d2185242dd7d8790&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://wtable./recipes/8dUWiS3p8yopZMrTHf7t59Hq"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="들기름 막국수 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQNHwCADQnYI_F8Con7npu5CW1MlpLO6z5l2VpiCLn_dUMFBrDesprYPh8iycCw"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://wtable./recipes/8dUWiS3p8yopZMrTHf7t59Hq" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_71c0c70d9b6d98aa&quot;,&quot;c_135aaa50edc50549&quot;,null,&quot;rc_d2185242dd7d8790&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcSplMbeWaIJb_u15wME2OjJosivXTp4AJvg9HovE3o-ttouKAD-S_Ilj7FFZ5ir1o0Q8d5HZEC7nzP6Ro2yIK1iyFDZcY0W"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">wtable.</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 들기름 막국수 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="25:1-25:18">아이 간장 비빔국수 레시피</h3><p data-sourcepos="27:1-27:46">아이들도 좋아하는 간장 비빔국수는 들기름 막국수보다 더 간단하게 만들 수 있습니다.</p><h4 data-sourcepos="29:1-29:7">재료</h4><ul data-sourcepos="31:1-38:0"> <li data-sourcepos="31:1-31:11">메밀국수 200g</li> <li data-sourcepos="32:1-32:10">간장 1.5큰술</li> <li data-sourcepos="33:1-33:9">매실액 1큰술</li> <li data-sourcepos="34:1-34:9">참기름 1큰술</li> <li data-sourcepos="35:1-35:10">설탕 1/2큰술</li> <li data-sourcepos="36:1-36:8">참깨 1큰술</li> <li data-sourcepos="37:1-38:0">김 가루, 쪽파 (취향에 따라)</li> </ul><h4 data-sourcepos="39:1-39:10">만드는 법</h4><ol data-sourcepos="41:1-45:0"> <li data-sourcepos="41:1-41:28">메밀국수를 삶아 찬물에 헹궈 물기를 빼줍니다.</li> <li data-sourcepos="42:1-42:38">작은 볼에 간장, 매실액, 참기름, 설탕을 넣고 잘 섞어줍니다.</li> <li data-sourcepos="43:1-43:30">삶은 메밀국수에 양념을 붓고 골고루 버무려줍니다.</li> <li data-sourcepos="44:1-45:0">참깨를 뿌리고, 김 가루와 송송 썬 쪽파를 올려 마무리합니다.</li> </ol><p data-sourcepos="46:1-46:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_71c0c70d9b6d98aa&quot;,&quot;c_135aaa50edc50549&quot;,null,&quot;rc_d2185242dd7d8790&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6873963"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="아이 간장 비빔국수 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQZva8Vh7xXUBSyTnt_Z9qMAMCX4iAF5sB38oFrijcFyYBHX3EhyY7sNeBikFxL"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6873963" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_71c0c70d9b6d98aa&quot;,&quot;c_135aaa50edc50549&quot;,null,&quot;rc_d2185242dd7d8790&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 아이 간장 비빔국수 </div></div></single-image></response-element></div></span></p><p data-sourcepos="48:1-48:8"><strong>Tip:</strong></p><ul data-sourcepos="50:1-53:0"> <li data-sourcepos="50:1-50:29">매실액 대신 사과즙이나 배즙을 사용해도 좋습니다.</li> <li data-sourcepos="51:1-51:33">더욱 고소한 맛을 원한다면, 볶은 참깨를 사용해 보세요.</li> <li data-sourcepos="52:1-53:0">매운 것을 좋아한다면, 고춧가루를 조금 넣어 매콤하게 즐길 수 있습니다.</li> </ul><h3 data-sourcepos="54:1-54:14">다양한 레시피 활용</h3><ul data-sourcepos="56:1-59:0"> <li data-sourcepos="56:1-56:71"><strong>야채 추가:</strong> 오이, 당근, 양배추 등 좋아하는 채소를 채 썰어 함께 비벼 먹으면 더욱 풍성한 맛을 즐길 수 있습니다.</li> <li data-sourcepos="57:1-57:44"><strong>계란 노른자:</strong> 삶은 계란 노른자를 으깨서 넣으면 고소함이 더해집니다.</li> <li data-sourcepos="58:1-59:0"><strong>냉면 육수:</strong> 냉면 육수를 조금 넣어 시원하게 즐길 수도 있습니다.</li> </ul><p data-sourcepos="60:1-60:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_71c0c70d9b6d98aa&quot;,&quot;c_135aaa50edc50549&quot;,null,&quot;rc_d2185242dd7d8790&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.localnaeil.com/News/View/651765"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="다양한 막국수 토핑 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcRQKzrnY0zFXk_lbpHPtERoGDQtP-rFIZ_bdqHPorjSCxTFVzUQeHFCK5Xqylk1"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.localnaeil.com/News/View/651765" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_71c0c70d9b6d98aa&quot;,&quot;c_135aaa50edc50549&quot;,null,&quot;rc_d2185242dd7d8790&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcSkxmVWe-MhcdS1Vmk-_uB3_o5Vl-hUHGO0_yTnpVyYu5Qe7EoQ3omRNrUsfcilB25uPXqpHFJD3Nq56jgG44nqHmildAOayswZFTPK"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.localnaeil.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 막국수 토핑 </div></div></single-image></response-element></div></span></p><p data-sourcepos="62:1-62:122">들기름 막국수와 간장 비빔국수는 간단한 재료로 누구나 쉽게 만들 수 있는 메뉴입니다. 여름철 시원하게 즐기기에도 좋고, 간단한 한 끼 식사로도 손색없습니다. 다양한 토핑을 곁들여 자신만의 특별한 막국수를 만들어 보세요.</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:33">들기름 막국수 레시피: 고소함이 일품인 간단한 비빔국수</h2><p data-sourcepos="3:1-3:118"><strong>들기름 막국수</strong>는 고소한 들기름 향이 일품인 간단하면서도 맛있는 비빔국수입니다. 특별한 양념 없이도 들기름의 고소함과 메밀면의 조화가 환상적인 메뉴죠. 아이들도 좋아하는 간장 비빔국수와 함께 만들어 보세요.</p><h3 data-sourcepos="5:1-5:15">재료 (2인분 기준)</h3><ul data-sourcepos="7:1-15:0"> <li data-sourcepos="7:1-7:11">메밀국수 200g</li> <li data-sourcepos="8:1-8:9">들기름 3큰술</li> <li data-sourcepos="9:1-9:8">간장 2큰술</li> <li data-sourcepos="10:1-10:9">매실액 1큰술</li> <li data-sourcepos="11:1-11:10">설탕 1/2큰술</li> <li data-sourcepos="12:1-12:14">다진 마늘 1/2작은술</li> <li data-sourcepos="13:1-13:8">참깨 1큰술</li> <li data-sourcepos="14:1-15:0">김 가루, 쪽파 (취향에 따라)</li> </ul><h3 data-sourcepos="16:1-16:9">만드는 법</h3><ol data-sourcepos="18:1-22:0"> <li data-sourcepos="18:1-18:74"><strong>메밀국수 삶기:</strong> 끓는 물에 메밀국수를 넣고 봉지에 적힌 시간대로 삶아줍니다. 찬물에 헹궈 물기를 빼고 그릇에 담아줍니다.</li> <li data-sourcepos="19:1-19:57"><strong>양념 만들기:</strong> 작은 볼에 들기름, 간장, 매실액, 설탕, 다진 마늘을 넣고 잘 섞어줍니다.</li> <li data-sourcepos="20:1-20:51"><strong>면에 양념 버무리기:</strong> 삶은 메밀국수에 만들어둔 양념을 붓고 골고루 버무려줍니다.</li> <li data-sourcepos="21:1-22:0"><strong>마무리:</strong> 참깨를 뿌리고, 김 가루와 송송 썬 쪽파를 올려 마무리합니다.</li> </ol><p data-sourcepos="23:1-23:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_71c0c70d9b6d98aa","c_135aaa50edc50549",null,"rc_d2185242dd7d8790",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://wtable./recipes/8dUWiS3p8yopZMrTHf7t59Hq"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="들기름 막국수 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQNHwCADQnYI_F8Con7npu5CW1MlpLO6z5l2VpiCLn_dUMFBrDesprYPh8iycCw"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://wtable./recipes/8dUWiS3p8yopZMrTHf7t59Hq" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_71c0c70d9b6d98aa","c_135aaa50edc50549",null,"rc_d2185242dd7d8790",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSplMbeWaIJb_u15wME2OjJosivXTp4AJvg9HovE3o-ttouKAD-S_Ilj7FFZ5ir1o0Q8d5HZEC7nzP6Ro2yIK1iyFDZcY0W"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">wtable.</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 들기름 막국수 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="25:1-25:18">아이 간장 비빔국수 레시피</h3><p data-sourcepos="27:1-27:46">아이들도 좋아하는 간장 비빔국수는 들기름 막국수보다 더 간단하게 만들 수 있습니다.</p><h4 data-sourcepos="29:1-29:7">재료</h4><ul data-sourcepos="31:1-38:0"> <li data-sourcepos="31:1-31:11">메밀국수 200g</li> <li data-sourcepos="32:1-32:10">간장 1.5큰술</li> <li data-sourcepos="33:1-33:9">매실액 1큰술</li> <li data-sourcepos="34:1-34:9">참기름 1큰술</li> <li data-sourcepos="35:1-35:10">설탕 1/2큰술</li> <li data-sourcepos="36:1-36:8">참깨 1큰술</li> <li data-sourcepos="37:1-38:0">김 가루, 쪽파 (취향에 따라)</li> </ul><h4 data-sourcepos="39:1-39:10">만드는 법</h4><ol data-sourcepos="41:1-45:0"> <li data-sourcepos="41:1-41:28">메밀국수를 삶아 찬물에 헹궈 물기를 빼줍니다.</li> <li data-sourcepos="42:1-42:38">작은 볼에 간장, 매실액, 참기름, 설탕을 넣고 잘 섞어줍니다.</li> <li data-sourcepos="43:1-43:30">삶은 메밀국수에 양념을 붓고 골고루 버무려줍니다.</li> <li data-sourcepos="44:1-45:0">참깨를 뿌리고, 김 가루와 송송 썬 쪽파를 올려 마무리합니다.</li> </ol><p data-sourcepos="46:1-46:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_71c0c70d9b6d98aa","c_135aaa50edc50549",null,"rc_d2185242dd7d8790",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6873963"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="아이 간장 비빔국수 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQZva8Vh7xXUBSyTnt_Z9qMAMCX4iAF5sB38oFrijcFyYBHX3EhyY7sNeBikFxL"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6873963" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_71c0c70d9b6d98aa","c_135aaa50edc50549",null,"rc_d2185242dd7d8790",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 아이 간장 비빔국수 </div></div></single-image></response-element></div></span></p><p data-sourcepos="48:1-48:8"><strong>Tip:</strong></p><ul data-sourcepos="50:1-53:0"> <li data-sourcepos="50:1-50:29">매실액 대신 사과즙이나 배즙을 사용해도 좋습니다.</li> <li data-sourcepos="51:1-51:33">더욱 고소한 맛을 원한다면, 볶은 참깨를 사용해 보세요.</li> <li data-sourcepos="52:1-53:0">매운 것을 좋아한다면, 고춧가루를 조금 넣어 매콤하게 즐길 수 있습니다.</li> </ul><h3 data-sourcepos="54:1-54:14">다양한 레시피 활용</h3><ul data-sourcepos="56:1-59:0"> <li data-sourcepos="56:1-56:71"><strong>야채 추가:</strong> 오이, 당근, 양배추 등 좋아하는 채소를 채 썰어 함께 비벼 먹으면 더욱 풍성한 맛을 즐길 수 있습니다.</li> <li data-sourcepos="57:1-57:44"><strong>계란 노른자:</strong> 삶은 계란 노른자를 으깨서 넣으면 고소함이 더해집니다.</li> <li data-sourcepos="58:1-59:0"><strong>냉면 육수:</strong> 냉면 육수를 조금 넣어 시원하게 즐길 수도 있습니다.</li> </ul><p data-sourcepos="60:1-60:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_71c0c70d9b6d98aa","c_135aaa50edc50549",null,"rc_d2185242dd7d8790",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.localnaeil.com/News/View/651765"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="다양한 막국수 토핑 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRQKzrnY0zFXk_lbpHPtERoGDQtP-rFIZ_bdqHPorjSCxTFVzUQeHFCK5Xqylk1"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.localnaeil.com/News/View/651765" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_71c0c70d9b6d98aa","c_135aaa50edc50549",null,"rc_d2185242dd7d8790",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSkxmVWe-MhcdS1Vmk-_uB3_o5Vl-hUHGO0_yTnpVyYu5Qe7EoQ3omRNrUsfcilB25uPXqpHFJD3Nq56jgG44nqHmildAOayswZFTPK"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.localnaeil.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 막국수 토핑 </div></div></single-image></response-element></div></span></p><p data-sourcepos="62:1-62:122">들기름 막국수와 간장 비빔국수는 간단한 재료로 누구나 쉽게 만들 수 있는 메뉴입니다. 여름철 시원하게 즐기기에도 좋고, 간단한 한 끼 식사로도 손색없습니다. 다양한 토핑을 곁들여 자신만의 특별한 막국수를 만들어 보세요.</p></div> </div></div>