6070 낭만길걷기

<p><b>꼬막무침</b></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2e64db6be362983894a618f66bfd46e942f79dd9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2e64db6be362983894a618f66bfd46e942f79dd9" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><p>꼬막 좋아하시는 분~✋️<br>꼬막 철이 돌아 왔습니다🙌<br>꼬막무침은 해감에 삶기까지 손은 쫌 가지만 만들어 놓으면 순삭하는 진짜 맛난 요리지요👍👍<br><br><br>📍재료 - 꼬막 1.5kg<br>📍꼬막해감 - 굵은소금 2스푼<br>📍양념 - 양파 1/4개, 대파 1/2개, 청양고추 1개, 홍고추 1개, 홍게간장 6스푼(진간장 3스푼), 다진 마늘 1/2스푼, 설탕(알룰로스) 1스푼, 고춧가루 2스푼, 참기름 1스푼, 통깨 1스푼</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6672deb6ed0a6ff3d987ecd90479acb56566592e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6672deb6ed0a6ff3d987ecd90479acb56566592e" data-origin-width="1079" data-origin-height="718"></div><p> </p></li></ul><p>1. 꼬막은 흐르는 물에 여러 번 씻고 헹궈 줍니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/946bd59b4c2af36bb5161b612e8b9169129cda24" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/946bd59b4c2af36bb5161b612e8b9169129cda24" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/001ad2f8b7f7cf42e6b99297eeca8592c213e179" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/001ad2f8b7f7cf42e6b99297eeca8592c213e179" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5e06e28919291ea3b699092ec1a8bb83abd76bb2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5e06e28919291ea3b699092ec1a8bb83abd76bb2" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><p>2. 꼬막이 잠기게 물을 담고 굵은소금 2T를 넣고 쇠숟가락 하나를 넣고 호일 또는 검정 봉지를 덮어 2시간 동안 해감을 해줍니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ec9485c1946c414ce479095424eef5bbf1ee2c92" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ec9485c1946c414ce479095424eef5bbf1ee2c92" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><p>3. 해감 후 여러 번 헹궈준 후에 냄비에 물과 함께 담고 물이 끓으면 5분 동안 한 방향으로 저어가며 삶아 줍니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/73f6e1916d8787ef4ba8efceab1e29f61dbc6bab" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/73f6e1916d8787ef4ba8efceab1e29f61dbc6bab" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0980fe6e0ecb748d5070f0149cc4c4a5fc2cc110" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0980fe6e0ecb748d5070f0149cc4c4a5fc2cc110" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><p>4. 삶은 꼬막은 찬물에 여러 번 헹군 후에 체반에 담아 줍니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/79db7368bb8ba256b30a4b316a6efb73d06146fa" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/79db7368bb8ba256b30a4b316a6efb73d06146fa" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5a72c44b9a37f3b16eca255d45adb6f24f14dd31" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5a72c44b9a37f3b16eca255d45adb6f24f14dd31" data-origin-width="1080" data-origin-height="481"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f652abc7e4ca998004468bb6424c5ae772bbfc6b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f652abc7e4ca998004468bb6424c5ae772bbfc6b" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/edfd77670b104499ad46c80aaf35f55ab2d9cb54" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/edfd77670b104499ad46c80aaf35f55ab2d9cb54" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><p>5. 양파, 청양고추, 홍고추를 다져서 볼에 담아주고 홍게간장 6T(진간장 3T), 다진 마늘 0.5T, 설탕(알룰로스) 1T, 고춧가루 2T, 참기름 1T, 통깨 1T, 다진 대파를 넣고 섞어 양념장을 만듭니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/aaf008ba4699318af7c8921b17298e836f00c4d4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/aaf008ba4699318af7c8921b17298e836f00c4d4" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6717b1a722944cabee7eb323471b66a3fab2a2cb" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6717b1a722944cabee7eb323471b66a3fab2a2cb" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><p>6. 삶은 꼬막은 한쪽 껍질만 까준 후에 꼬막살 위로 양념장을 올려주면 완성!</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/4b028adb4364d9a5b51a23293039dcb92b9f919d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/4b028adb4364d9a5b51a23293039dcb92b9f919d" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5e220c335de01897f9f9a99176e2e78d6b585747" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5e220c335de01897f9f9a99176e2e78d6b585747" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f5a732d67f0213108b070d452f6ef5b6839fee92" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f5a732d67f0213108b070d452f6ef5b6839fee92" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/32abb1ab38429cb239d1024d882c6002ec18e6fe" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/32abb1ab38429cb239d1024d882c6002ec18e6fe" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><p>탱글탱글한 꼬막살에 황금비율 양념장 더했더니 넘넘 맛난 꼬막양념무침으로 완성되었어요.<br>요거야 말로 진정한 밥도둑👍👍<br>입맛 없으신 분들도 집 나간 입맛 돌아오는 맛입니다🤗<br><br>다음번엔 꼬막비빔밥 레시피도 올려드리겠습니다.</p>