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<p style="text-align: left;">빵이 떨어져서 스콘구웠어요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/c95121eae70a2b57fc09f2e6d7dc62173ddf8f9b_re_1632635302569" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/c95121eae70a2b57fc09f2e6d7dc62173ddf8f9b_re_1632635302569" data-origin-width="3024" data-origin-height="3024"></div><p style="text-align: left;">재료들이에요~</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/8302302626cd2e874704e3d0e99ae7b72071688c_re_1632635302569" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/8302302626cd2e874704e3d0e99ae7b72071688c_re_1632635302569" data-origin-width="3024" data-origin-height="3024"></div><p style="text-align: left;">밀가루에 버터를 넣어서 쪼개주며 반죽하는데 손이 뜨거우면 안되니까</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/702aa2a729d1f74cd9a1d89079c535d54969a1a4_re_1632635302569" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/702aa2a729d1f74cd9a1d89079c535d54969a1a4_re_1632635302569" data-origin-width="3024" data-origin-height="3024"></div><p style="text-align: left;">기계의 힘을 빌립니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/67246de29179d29068f4b46daf3db295fe9e2965_re_1632635302569" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/67246de29179d29068f4b46daf3db295fe9e2965_re_1632635302569" data-origin-width="3024" data-origin-height="3024"></div><p style="text-align: left;">설탕까지 넣고 갈아주세요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/f4ad97e5b8ecf90ae4236a2470e57ddd98d8fcb1_re_1632635302570" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/f4ad97e5b8ecf90ae4236a2470e57ddd98d8fcb1_re_1632635302570" data-origin-width="3024" data-origin-height="3024"></div><p style="text-align: left;">요렇게 갈아서..</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/3660e1f98743f704b989b8dd93a9a6fc25a212b7_re_1632635302569" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/3660e1f98743f704b989b8dd93a9a6fc25a212b7_re_1632635302569" data-origin-width="3024" data-origin-height="3024"></div><p style="text-align: left;">우유넣고 반죽시작해요. 막 젓는거 아니고 1자로 그어가며 섞어요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/899cbc1758fbccb10c3001f9c05d5269db45b778_re_1632635302569" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/899cbc1758fbccb10c3001f9c05d5269db45b778_re_1632635302569" data-origin-width="3024" data-origin-height="3024"></div><p style="text-align: left;">초코 아몬드도 넣어 한덩어리로 만들어요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/b4e3eb0d334291485ef417d9b822e4f0dbfd5d27_re_1632635302569" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/b4e3eb0d334291485ef417d9b822e4f0dbfd5d27_re_1632635302569" data-origin-width="3024" data-origin-height="3024"></div><p style="text-align: left;">비닐에 넣어 냉장고 넣어두세요<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/8eedf885c977389352979dae7c9c9253c87117d6_re_1632635302570" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/8eedf885c977389352979dae7c9c9253c87117d6_re_1632635302570" data-origin-width="3024" data-origin-height="3024"></div><p style="text-align: left;">반나절만에 꺼냈어요. 눌러펴고 겹치기를 여러번 하고요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/8bc421344f501d6c5aec0e27cf4d742bfe010dc7_re_1632635302569" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/8bc421344f501d6c5aec0e27cf4d742bfe010dc7_re_1632635302569" data-origin-width="3024" data-origin-height="3024"></div><p style="text-align: left;">요런모양으로 잘라 계란물 바르고 오븐에 넣어요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/2e4bd14c57f2eca8b5de2675b85a243b560d57fd_re_1632635302569" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/2e4bd14c57f2eca8b5de2675b85a243b560d57fd_re_1632635302569" data-origin-width="3024" data-origin-height="3024"></div><p style="text-align: left;">이쁘게 구워졌어요. 울애들이 제일 좋아하는 레시피로 구워요.</p>
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첫댓글 제가 제일 좋아하는 스콘이네요. ㅎㅎ 저도 함 만들어 봐야겠어요. 유자스콘을 아주 좋아합니다
저희애들 1번은 초코스콘이에요~~ 요즘은 기계쓰니까 금방해요. 전에는 손으로 고집스럽게 반죽했거든요.
맛있겠어요
딸이 있을 땐 스콘도 구워주고 빵도 구워 줬는데
딸이 취직해 서울로 간 후론 집에서 빵 냄새가 없어졌네요
노랑노랑 맛있겠어요^^
달걀바르고 구웠더니 더 노랗게 보이네요. 핸드폰카메라가 사기를 치기도 해요.