소고기 육전 만드는법 부위 육전 만들기

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:31">소고기 육전, 집에서 쉽고 맛있게 만들어 먹어요!</h2><p data-sourcepos="3:1-3:100"><strong>소고기 육전</strong>은 부드러운 소고기와 고소한 향이 일품인 전통 한식 요리입니다. 명절이나 특별한 날에 많이 만들어 먹는 음식이지만, 집에서도 간단하게 만들어 즐길 수 있습니다.</p><h3 data-sourcepos="5:1-5:22">육전에 사용하기 좋은 소고기 부위</h3><p data-sourcepos="7:1-7:69">육전에 사용하기 좋은 소고기 부위는 부드러운 식감을 내는 부위가 좋습니다. 일반적으로 많이 사용되는 부위는 다음과 같습니다.</p><ul data-sourcepos="9:1-12:0"> <li data-sourcepos="9:1-9:70"><strong>홍두깨살:</strong> 육전용으로 가장 많이 사용되는 부위입니다. 부드럽고 얇게 썰 수 있어 육전의 식감을 살리기에 좋습니다.</li> <li data-sourcepos="10:1-10:62"><strong>우둔살:</strong> 기름기가 적고 담백한 맛이 특징입니다. 육전뿐만 아니라 다양한 요리에 활용할 수 있습니다.</li> <li data-sourcepos="11:1-12:0"><strong>등심:</strong> 부드럽고 고소한 맛이 좋지만, 다른 부위에 비해 가격이 비싼 편입니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4349418879230166&quot;,&quot;c_1f5ab8192b105cc4&quot;,null,&quot;rc_468eb4d3314cbdc2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://namu.wiki/w/%EC%87%A0%EA%B3%A0%EA%B8%B0"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="소고기 육전 부위 비교 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRRTLZTWbcVkkpk94unOqHrK4y6u3sM5aEzuehra8GS_x3pXPfTOFYw6t3gJkmq"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://namu.wiki/w/%EC%87%A0%EA%B3%A0%EA%B8%B0" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4349418879230166&quot;,&quot;c_1f5ab8192b105cc4&quot;,null,&quot;rc_468eb4d3314cbdc2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcQisTFa9s2FwGPZHGmkZ6LmYNTL6zS4nyvnBfG4eI5cRR0pAhLMsjPhiErRpJWbFeofr3HmSrrhAh2ZqT9isMBrzTeX"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">namu.wiki</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 소고기 육전 부위 비교 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="15:1-15:16">소고기 육전 만드는 법</h3><p data-sourcepos="17:1-17:7"><strong>재료:</strong></p><ul data-sourcepos="19:1-24:0"> <li data-sourcepos="19:1-19:19">소고기 (홍두깨살, 우둔살 등)</li> <li data-sourcepos="20:1-20:4">달걀</li> <li data-sourcepos="21:1-21:6">찹쌀가루</li> <li data-sourcepos="22:1-22:8">소금, 후추</li> <li data-sourcepos="23:1-24:0">식용유</li> </ul><p data-sourcepos="25:1-25:10"><strong>만드는 법:</strong></p><ol data-sourcepos="27:1-31:0"> <li data-sourcepos="27:1-27:41"><strong>소고기 준비:</strong> 소고기를 얇게 썰어 소금, 후추로 간을 합니다.</li> <li data-sourcepos="28:1-28:44"><strong>찹쌀가루 옷 입히기:</strong> 간을 한 소고기에 찹쌀가루를 골고루 묻힙니다.</li> <li data-sourcepos="29:1-29:38"><strong>달걀물 입히기:</strong> 달걀을 풀어 소고기에 달걀물을 묻힙니다.</li> <li data-sourcepos="30:1-31:0"><strong>부치기:</strong> 달궈진 팬에 식용유를 두르고 달걀물을 입힌 소고기를 노릇하게 부칩니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4349418879230166&quot;,&quot;c_1f5ab8192b105cc4&quot;,null,&quot;rc_468eb4d3314cbdc2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7019555"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="소고기 육전 만드는 과정 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcTuHSX5afSrtcvEmVFuYWgeoTiTOHURqNZXJq6Cujasa6t06LovevnsjUNdwxmh"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7019555" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4349418879230166&quot;,&quot;c_1f5ab8192b105cc4&quot;,null,&quot;rc_468eb4d3314cbdc2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 소고기 육전 만드는 과정 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="34:1-34:16">육전 맛있게 즐기는 법</h3><ul data-sourcepos="36:1-39:0"> <li data-sourcepos="36:1-36:50"><strong>양념장:</strong> 간장, 식초, 설탕을 섞어 만든 양념장에 찍어 먹으면 더욱 맛있습니다.</li> <li data-sourcepos="37:1-37:56"><strong>채소:</strong> 육전과 함께 신선한 채소를 곁들여 먹으면 느끼함을 잡아주고 상큼한 맛을 더해줍니다.</li> <li data-sourcepos="38:1-39:0"><strong>묵은지:</strong> 묵은지와 함께 싸 먹으면 깊은 풍미를 느낄 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4349418879230166&quot;,&quot;c_1f5ab8192b105cc4&quot;,null,&quot;rc_468eb4d3314cbdc2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6929380"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="육전과 곁들여 먹는 음식 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcRyuUFyPKBjdxjhbFcbSAOLgQDSL5Owua3JQpqGLev68gZB1aJ7SwP8DTnEhv6z"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6929380" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4349418879230166&quot;,&quot;c_1f5ab8192b105cc4&quot;,null,&quot;rc_468eb4d3314cbdc2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 육전과 곁들여 먹는 음식 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="42:1-42:5">팁</h3><ul data-sourcepos="44:1-47:0"> <li data-sourcepos="44:1-44:25">찹쌀가루 대신 부침가루를 사용해도 됩니다.</li> <li data-sourcepos="45:1-45:27">소고기에 칼집을 내면 더욱 부드럽게 익습니다.</li> <li data-sourcepos="46:1-47:0">육전을 부칠 때 약불에서 천천히 부치면 타지 않고 속까지 골고루 익습니다.</li> </ul><p data-sourcepos="48:1-48:74"><strong>소고기 육전</strong>은 간단한 재료로도 특별한 맛을 낼 수 있는 요리입니다. 집에서 직접 만들어 가족과 함께 즐거운 시간을 보내세요.</p><p data-sourcepos="50:1-50:29"><strong>더 궁금한 점이 있다면 언제든지 물어보세요!</strong></p><p data-sourcepos="52:1-52:8"><strong>참고:</strong></p><ul data-sourcepos="53:1-55:0"> <li data-sourcepos="53:1-53:55">위에 제시된 은 구글 을 통해 찾은 것으로,.</li> <li data-sourcepos="54:1-55:0">더욱 다양한 육전 레시피는 인터넷 을 통해 확인할 수 있습니다.</li> </ul><p data-sourcepos="56:1-56:44"><strong>키워드:</strong> 소고기 육전, 육전 만드는 법, 육전 부위, 소고기 요리, 한식</p><p data-sourcepos="58:1-58:33"><strong>이 외에도 궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:31">소고기 육전, 집에서 쉽고 맛있게 만들어 먹어요!</h2><p data-sourcepos="3:1-3:100"><strong>소고기 육전</strong>은 부드러운 소고기와 고소한 향이 일품인 전통 한식 요리입니다. 명절이나 특별한 날에 많이 만들어 먹는 음식이지만, 집에서도 간단하게 만들어 즐길 수 있습니다.</p><h3 data-sourcepos="5:1-5:22">육전에 사용하기 좋은 소고기 부위</h3><p data-sourcepos="7:1-7:69">육전에 사용하기 좋은 소고기 부위는 부드러운 식감을 내는 부위가 좋습니다. 일반적으로 많이 사용되는 부위는 다음과 같습니다.</p><ul data-sourcepos="9:1-12:0"> <li data-sourcepos="9:1-9:70"><strong>홍두깨살:</strong> 육전용으로 가장 많이 사용되는 부위입니다. 부드럽고 얇게 썰 수 있어 육전의 식감을 살리기에 좋습니다.</li> <li data-sourcepos="10:1-10:62"><strong>우둔살:</strong> 기름기가 적고 담백한 맛이 특징입니다. 육전뿐만 아니라 다양한 요리에 활용할 수 있습니다.</li> <li data-sourcepos="11:1-12:0"><strong>등심:</strong> 부드럽고 고소한 맛이 좋지만, 다른 부위에 비해 가격이 비싼 편입니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_4349418879230166","c_1f5ab8192b105cc4",null,"rc_468eb4d3314cbdc2",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://namu.wiki/w/%EC%87%A0%EA%B3%A0%EA%B8%B0"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="소고기 육전 부위 비교 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRRTLZTWbcVkkpk94unOqHrK4y6u3sM5aEzuehra8GS_x3pXPfTOFYw6t3gJkmq"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://namu.wiki/w/%EC%87%A0%EA%B3%A0%EA%B8%B0" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_4349418879230166","c_1f5ab8192b105cc4",null,"rc_468eb4d3314cbdc2",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQisTFa9s2FwGPZHGmkZ6LmYNTL6zS4nyvnBfG4eI5cRR0pAhLMsjPhiErRpJWbFeofr3HmSrrhAh2ZqT9isMBrzTeX"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">namu.wiki</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 소고기 육전 부위 비교 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="15:1-15:16">소고기 육전 만드는 법</h3><p data-sourcepos="17:1-17:7"><strong>재료:</strong></p><ul data-sourcepos="19:1-24:0"> <li data-sourcepos="19:1-19:19">소고기 (홍두깨살, 우둔살 등)</li> <li data-sourcepos="20:1-20:4">달걀</li> <li data-sourcepos="21:1-21:6">찹쌀가루</li> <li data-sourcepos="22:1-22:8">소금, 후추</li> <li data-sourcepos="23:1-24:0">식용유</li> </ul><p data-sourcepos="25:1-25:10"><strong>만드는 법:</strong></p><ol data-sourcepos="27:1-31:0"> <li data-sourcepos="27:1-27:41"><strong>소고기 준비:</strong> 소고기를 얇게 썰어 소금, 후추로 간을 합니다.</li> <li data-sourcepos="28:1-28:44"><strong>찹쌀가루 옷 입히기:</strong> 간을 한 소고기에 찹쌀가루를 골고루 묻힙니다.</li> <li data-sourcepos="29:1-29:38"><strong>달걀물 입히기:</strong> 달걀을 풀어 소고기에 달걀물을 묻힙니다.</li> <li data-sourcepos="30:1-31:0"><strong>부치기:</strong> 달궈진 팬에 식용유를 두르고 달걀물을 입힌 소고기를 노릇하게 부칩니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_4349418879230166","c_1f5ab8192b105cc4",null,"rc_468eb4d3314cbdc2",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7019555"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="소고기 육전 만드는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTuHSX5afSrtcvEmVFuYWgeoTiTOHURqNZXJq6Cujasa6t06LovevnsjUNdwxmh"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7019555" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_4349418879230166","c_1f5ab8192b105cc4",null,"rc_468eb4d3314cbdc2",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 소고기 육전 만드는 과정 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="34:1-34:16">육전 맛있게 즐기는 법</h3><ul data-sourcepos="36:1-39:0"> <li data-sourcepos="36:1-36:50"><strong>양념장:</strong> 간장, 식초, 설탕을 섞어 만든 양념장에 찍어 먹으면 더욱 맛있습니다.</li> <li data-sourcepos="37:1-37:56"><strong>채소:</strong> 육전과 함께 신선한 채소를 곁들여 먹으면 느끼함을 잡아주고 상큼한 맛을 더해줍니다.</li> <li data-sourcepos="38:1-39:0"><strong>묵은지:</strong> 묵은지와 함께 싸 먹으면 깊은 풍미를 느낄 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_4349418879230166","c_1f5ab8192b105cc4",null,"rc_468eb4d3314cbdc2",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6929380"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="육전과 곁들여 먹는 음식 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRyuUFyPKBjdxjhbFcbSAOLgQDSL5Owua3JQpqGLev68gZB1aJ7SwP8DTnEhv6z"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6929380" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_4349418879230166","c_1f5ab8192b105cc4",null,"rc_468eb4d3314cbdc2",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 육전과 곁들여 먹는 음식 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="42:1-42:5">팁</h3><ul data-sourcepos="44:1-47:0"> <li data-sourcepos="44:1-44:25">찹쌀가루 대신 부침가루를 사용해도 됩니다.</li> <li data-sourcepos="45:1-45:27">소고기에 칼집을 내면 더욱 부드럽게 익습니다.</li> <li data-sourcepos="46:1-47:0">육전을 부칠 때 약불에서 천천히 부치면 타지 않고 속까지 골고루 익습니다.</li> </ul><p data-sourcepos="48:1-48:74"><strong>소고기 육전</strong>은 간단한 재료로도 특별한 맛을 낼 수 있는 요리입니다. 집에서 직접 만들어 가족과 함께 즐거운 시간을 보내세요.</p><p data-sourcepos="50:1-50:29"><strong>더 궁금한 점이 있다면 언제든지 물어보세요!</strong></p><p data-sourcepos="52:1-52:8"><strong>참고:</strong></p><ul data-sourcepos="53:1-55:0"> <li data-sourcepos="53:1-53:55">위에 제시된 은 구글 을 통해 찾은 것으로,.</li> <li data-sourcepos="54:1-55:0">더욱 다양한 육전 레시피는 인터넷 을 통해 확인할 수 있습니다.</li> </ul><p data-sourcepos="56:1-56:44"><strong>키워드:</strong> 소고기 육전, 육전 만드는 법, 육전 부위, 소고기 요리, 한식</p><p data-sourcepos="58:1-58:33"><strong>이 외에도 궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> </div></div>