참치미역국 끓이기 고기없이 미역국 맛있게 끓이는방법 재료 마늘 미역요리

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c1582008977="" inline-copy-host="" class="markdown markdown-main-panel stronger enable-updated-hr-color" id="" aria-live="polite" aria-busy="false" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h1 data-path-to-node="0"><b data-path-to-node="0" data-index-in-node="0">참치미역국 맛있게 끓이는 법 고기 없이 끓이는 미역요리 황금 레시피</b></h1><hr data-path-to-node="1"><h3 data-path-to-node="2"><b data-path-to-node="2" data-index-in-node="0">고기 없이도 깊은 맛! 참치미역국 끓이는 황금 레시피와 핵심 비법</b></h3><p data-path-to-node="3">미역국은 한국인의 식탁에서 빠질 수 없는, 특히 생일이나 출산 후 산모에게 꼭 필요한 보양 음식입니다. 보통은 소고기를 넣어 진한 맛을 내지만, 소고기가 없거나 좀 더 깔끔하고 감칠맛 나는 국물을 원할 때는 '참치'가 훌륭한 대안이 됩니다. 참치 미역국은 고기 없이도 깊은 맛을 내며, 특히 참치캔의 감칠맛과 기름이 미역의 풍미를 더욱 살려주는 것이 특징입니다. 이 글에서는 참치 미역국을 맛있게 끓이는 황금 레시피와 함께, 고기 없는 미역국도 진하게 만드는 핵심 비법을 자세히 소개합니다.</p><h4 data-path-to-node="4"><b data-path-to-node="4" data-index-in-node="0">1. 참치 미역국 필수 재료 (4인분 기준)</b></h4><div class="horizontal-scroll-wrapper"><div class="table-block-component"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><table-block _nghost-ng-c3726268734="" class="ng-star-inserted"><div _ngcontent-ng-c3726268734="" class="table-block has-export-button"><div _ngcontent-ng-c3726268734="" not-end-of-paragraph="" class="table-content not-end-of-paragraph" jslog="275421;track:impression,attention" data-hveid="8"><table data-path-to-node="5"><thead><tr><td><span data-path-to-node="5,0,0,0">재료 구분</span></td><td><span data-path-to-node="5,0,1,0">품목</span></td><td><span data-path-to-node="5,0,2,0">계량 (대략)</span></td><td><span data-path-to-node="5,0,3,0">비고</span></td></tr></thead><tbody><tr><td><span data-path-to-node="5,1,0,0"><b data-path-to-node="5,1,0,0" data-index-in-node="0">주재료</b></span></td><td><span data-path-to-node="5,1,1,0">마른 미역</span></td><td><span data-path-to-node="5,1,2,0">15~20g (한 줌)</span></td><td></td></tr><tr><td></td><td><span data-path-to-node="5,2,1,0">참치캔</span></td><td><span data-path-to-node="5,2,2,0">1캔 (150g 내외)</span></td><td><span data-path-to-node="5,2,3,0">기름은 버리지 않고 활용</span></td></tr><tr><td><span data-path-to-node="5,3,0,0"><b data-path-to-node="5,3,0,0" data-index-in-node="0">양념/부재료</b></span></td><td><span data-path-to-node="5,3,1,0">다진 마늘</span></td><td><span data-path-to-node="5,3,2,0">1큰술 (T)</span></td><td><span data-path-to-node="5,3,3,0">미역 비린내 제거 및 풍미 증진</span></td></tr><tr><td></td><td><span data-path-to-node="5,4,1,0">참기름 또는 들기름</span></td><td><span data-path-to-node="5,4,2,0">1~2큰술 (T)</span></td><td><span data-path-to-node="5,4,3,0">볶을 때 사용</span></td></tr><tr><td></td><td><span data-path-to-node="5,5,1,0">국간장(조선간장)</span></td><td><span data-path-to-node="5,5,2,0">2큰술 (T)</span></td><td><span data-path-to-node="5,5,3,0">국물의 색과 깊은 맛 담당</span></td></tr><tr><td></td><td><span data-path-to-node="5,6,1,0">멸치액젓 또는 참치액</span></td><td><span data-path-to-node="5,6,2,0">1큰술 (T)</span></td><td><span data-path-to-node="5,6,3,0">감칠맛 추가 (선택)</span></td></tr><tr><td></td><td><span data-path-to-node="5,7,1,0">물 또는 쌀뜨물</span></td><td><span data-path-to-node="5,7,2,0">1.5L~2L</span></td><td></td></tr><tr><td></td><td><span data-path-to-node="5,8,1,0">소금</span></td><td><span data-path-to-node="5,8,2,0">약간</span></td><td><span data-path-to-node="5,8,3,0">최종 간 맞추기 용</span></td></tr></tbody></table></div><div _ngcontent-ng-c3726268734="" hide-from-message-actions="" class="table-footer hide-from-message-actions ng-star-inserted"><button _ngcontent-ng-c3726268734="" mat-icon-button="" mattooltip="표 복사" aria-label="표 복사" data-test-id="copy-table-button" class="mdc-icon-button mat-mdc-icon-button mat-mdc-button-base mat-mdc-tooltip-trigger copy-button mat-unthemed ng-star-inserted" mat-ripple-loader-uninitialized="" mat-ripple-loader-class-name="mat-mdc-button-ripple" mat-ripple-loader-centered="" jslog="276666;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e9d14b82b8c992c3&quot;,&quot;c_388bcfb0ce829304&quot;,null,null,null,null,null,null,1,null,null,null,0]]"><span class="mat-mdc-button-persistent-ripple mdc-icon-button__ripple"></span><mat-icon _ngcontent-ng-c3726268734="" role="img" fonticon="content_copy" class="mat-icon notranslate gds-icon-l google-symbols mat-ligature-font mat-icon-no-color" aria-hidden="true" data-mat-icon-type="font" data-mat-icon-name="content_copy"></mat-icon><span class="mat-focus-indicator"></span><span class="mat-mdc-button-touch-target"></span></button></div></div></table-block></response-element></div></div><h4 data-path-to-node="6"><b data-path-to-node="6" data-index-in-node="0">2. 참치 미역국 맛있게 끓이는 단계별 조리법</b></h4><p data-path-to-node="7"><b data-path-to-node="7" data-index-in-node="0">Step 1. 미역 손질 (비린내 제거 핵심)</b></p><p data-path-to-node="8">마른 미역은 반드시 <b data-path-to-node="8" data-index-in-node="11">찬물</b>에 15~20분 정도 충분히 불려줍니다. 미지근한 물은 미역의 비린내를 유발할 수 있으므로 피하는 것이 좋습니다. 미역이 불면, 흐르는 물에 여러 번 <b data-path-to-node="8" data-index-in-node="97">바락바락</b> 비벼가며 깨끗하게 씻어줍니다. 미역 표면의 끈적한 이물질과 거품을 제거해야 잡내 없이 깔끔한 미역국을 만들 수 있습니다. 씻은 미역은 물기를 꼭 짜서 먹기 좋은 크기로 썰어 준비합니다.</p><p data-path-to-node="9"><b data-path-to-node="9" data-index-in-node="0">Step 2. 미역 볶기 (국물 맛의 기본)</b></p><p data-path-to-node="10">깊은 냄비에 참기름(또는 들기름과 1:1 혼합)을 두르고, 손질한 미역과 다진 마늘 1큰술, 국간장 1큰술을 넣고 중불에서 달달 볶아줍니다. 미역을 볶는 과정은 국물의 깊은 맛을 내는 핵심 단계입니다. 미역이 푸른색에서 연둣빛으로 변하며 부들부들해질 때까지 약 5~7분간 충분히 볶아줍니다. 이때 국간장으로 밑간을 해줘야 미역 자체에 간이 배어 맛이 깊어집니다.</p><p data-path-to-node="11"><b data-path-to-node="11" data-index-in-node="0">Step 3. 참치 기름 활용 및 물 넣기 (뽀얀 국물 비법)</b></p><p data-path-to-node="12">볶은 미역에 참치캔의 기름을 두 큰술 정도만 넣어 함께 살짝 볶아줍니다. 참치 기름은 고기 기름과 유사한 풍미와 고소함을 주어 국물을 더욱 진하게 만듭니다. 이후 물을 한 번에 다 넣지 않고, 미역이 자작하게 잠길 정도만(약 300ml) 먼저 넣고 5분 정도 팔팔 끓여줍니다. 이 과정이 미역의 점액질과 영양이 국물에 잘 우러나게 하여 뽀얗고 진한 국물을 만드는 비법입니다.</p><p data-path-to-node="13"><b data-path-to-node="13" data-index-in-node="0">Step 4. 끓이기 및 간 맞추기 (오래 끓일수록 진하다)</b></p><p data-path-to-node="14">남은 물(1.2L~1.5L)과 나머지 국간장 1큰술, 멸치액젓(또는 참치액) 1큰술, 그리고 참치 살을 넣어줍니다. 참치 살은 볶을 때 넣으면 부서지기 쉬우므로, 물을 넣은 후에 넣어주는 것이 좋습니다. 뚜껑을 덮고 중약불에서 최소 15분, 가능하다면 30분 이상 <b data-path-to-node="14" data-index-in-node="148">뭉근하게 오래</b> 끓여주세요. 미역국은 오래 끓일수록 미역의 감칠맛이 우러나 국물이 깊고 맛있어집니다. 마지막으로 간을 보고 부족한 간은 소금으로 맞춰 마무리합니다.</p><h4 data-path-to-node="15"><b data-path-to-node="15" data-index-in-node="0">3. 고기 없이 진한 미역국을 끓이는 기타 비법</b></h4><p data-path-to-node="16"><b data-path-to-node="16" data-index-in-node="0">① 액젓 사용으로 감칠맛 극대화:</b> 멸치액젓이나 참치액젓은 미역국에 부족하기 쉬운 해산물의 감칠맛을 더해줍니다. 소량만 사용해도 국물 맛이 훨씬 풍부해집니다.</p><p data-path-to-node="17"><b data-path-to-node="17" data-index-in-node="0">② 쌀뜨물 활용:</b> 일반 물 대신 쌀뜨물을 사용하면 국물이 더욱 구수하고 뽀얗게 우러나와 진한 맛을 낼 수 있습니다.</p><p data-path-to-node="18"><b data-path-to-node="18" data-index-in-node="0">③ 들깨가루 추가:</b> 참치 미역국에 들깨가루를 1~2큰술 추가하면 비린 맛은 잡고, 고소한 풍미와 영양을 더할 수 있어 또 다른 별미의 미역국이 됩니다.</p><p data-path-to-node="19"><b data-path-to-node="19" data-index-in-node="0">④ 무 활용:</b> 무를 나박하게 썰어 미역과 함께 볶아 끓이면 무에서 시원한 맛이 우러나와 국물 맛이 더욱 깔끔하고 개운해집니다. 이는 특히 참치나 고기 없이 미역만 끓일 때 국물의 깊이를 더하는 좋은 방법입니다.</p><hr data-path-to-node="20"><h3 data-path-to-node="21"><b data-path-to-node="21" data-index-in-node="0">참치미역국 사진</b><div class="attachment-container search-images"><response-element class="" 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jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e9d14b82b8c992c3&quot;,&quot;c_388bcfb0ce829304&quot;,null,&quot;rc_da34074b6fb016db&quot;,null,null,&quot;ko&quot;,null,1,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2724448734="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2724448734="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2724448734="" aria-label=""></span></a></div></div></single-image></response-element></div></h3></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> <xbody> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only" allownetworking="internal" allowscriptaccess="sameDomain"></object> </div> </xbody> <div _ngcontent-ng-c1582008977="" inline-copy-host="" class="markdown markdown-main-panel stronger enable-updated-hr-color" id="" aria-live="polite" aria-busy="false" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h1 data-path-to-node="0"><b data-path-to-node="0" data-index-in-node="0">참치미역국 맛있게 끓이는 법 고기 없이 끓이는 미역요리 황금 레시피</b></h1><hr data-path-to-node="1"><h3 data-path-to-node="2"><b data-path-to-node="2" data-index-in-node="0">고기 없이도 깊은 맛! 참치미역국 끓이는 황금 레시피와 핵심 비법</b></h3><p data-path-to-node="3">미역국은 한국인의 식탁에서 빠질 수 없는, 특히 생일이나 출산 후 산모에게 꼭 필요한 보양 음식입니다. 보통은 소고기를 넣어 진한 맛을 내지만, 소고기가 없거나 좀 더 깔끔하고 감칠맛 나는 국물을 원할 때는 '참치'가 훌륭한 대안이 됩니다. 참치 미역국은 고기 없이도 깊은 맛을 내며, 특히 참치캔의 감칠맛과 기름이 미역의 풍미를 더욱 살려주는 것이 특징입니다. 이 글에서는 참치 미역국을 맛있게 끓이는 황금 레시피와 함께, 고기 없는 미역국도 진하게 만드는 핵심 비법을 자세히 소개합니다.</p><h4 data-path-to-node="4"><b data-path-to-node="4" data-index-in-node="0">1. 참치 미역국 필수 재료 (4인분 기준)</b></h4><div class="horizontal-scroll-wrapper"><div class="table-block-component"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><table-block _nghost-ng-c3726268734="" class="ng-star-inserted"><div _ngcontent-ng-c3726268734="" class="table-block has-export-button"><div _ngcontent-ng-c3726268734="" not-end-of-paragraph="" class="table-content not-end-of-paragraph" jslog="275421;track:impression,attention" data-hveid="8"><table data-path-to-node="5"><thead><tr><td><span data-path-to-node="5,0,0,0">재료 구분</span></td><td><span data-path-to-node="5,0,1,0">품목</span></td><td><span data-path-to-node="5,0,2,0">계량 (대략)</span></td><td><span data-path-to-node="5,0,3,0">비고</span></td></tr></thead><tbody><tr><td><span data-path-to-node="5,1,0,0"><b data-path-to-node="5,1,0,0" data-index-in-node="0">주재료</b></span></td><td><span data-path-to-node="5,1,1,0">마른 미역</span></td><td><span data-path-to-node="5,1,2,0">15~20g (한 줌)</span></td><td></td></tr><tr><td></td><td><span data-path-to-node="5,2,1,0">참치캔</span></td><td><span data-path-to-node="5,2,2,0">1캔 (150g 내외)</span></td><td><span data-path-to-node="5,2,3,0">기름은 버리지 않고 활용</span></td></tr><tr><td><span data-path-to-node="5,3,0,0"><b data-path-to-node="5,3,0,0" data-index-in-node="0">양념/부재료</b></span></td><td><span data-path-to-node="5,3,1,0">다진 마늘</span></td><td><span data-path-to-node="5,3,2,0">1큰술 (T)</span></td><td><span data-path-to-node="5,3,3,0">미역 비린내 제거 및 풍미 증진</span></td></tr><tr><td></td><td><span data-path-to-node="5,4,1,0">참기름 또는 들기름</span></td><td><span data-path-to-node="5,4,2,0">1~2큰술 (T)</span></td><td><span data-path-to-node="5,4,3,0">볶을 때 사용</span></td></tr><tr><td></td><td><span data-path-to-node="5,5,1,0">국간장(조선간장)</span></td><td><span data-path-to-node="5,5,2,0">2큰술 (T)</span></td><td><span data-path-to-node="5,5,3,0">국물의 색과 깊은 맛 담당</span></td></tr><tr><td></td><td><span data-path-to-node="5,6,1,0">멸치액젓 또는 참치액</span></td><td><span data-path-to-node="5,6,2,0">1큰술 (T)</span></td><td><span data-path-to-node="5,6,3,0">감칠맛 추가 (선택)</span></td></tr><tr><td></td><td><span data-path-to-node="5,7,1,0">물 또는 쌀뜨물</span></td><td><span data-path-to-node="5,7,2,0">1.5L~2L</span></td><td></td></tr><tr><td></td><td><span data-path-to-node="5,8,1,0">소금</span></td><td><span data-path-to-node="5,8,2,0">약간</span></td><td><span data-path-to-node="5,8,3,0">최종 간 맞추기 용</span></td></tr></tbody></table></div><div _ngcontent-ng-c3726268734="" hide-from-message-actions="" class="table-footer hide-from-message-actions ng-star-inserted"><button _ngcontent-ng-c3726268734="" mat-icon-button="" mattooltip="표 복사" aria-label="표 복사" data-test-id="copy-table-button" class="mdc-icon-button mat-mdc-icon-button mat-mdc-button-base mat-mdc-tooltip-trigger copy-button mat-unthemed ng-star-inserted" mat-ripple-loader-uninitialized="" mat-ripple-loader-class-name="mat-mdc-button-ripple" mat-ripple-loader-centered="" jslog="276666;track:generic_click,impression;BardVeMetadataKey:[["r_e9d14b82b8c992c3","c_388bcfb0ce829304",null,null,null,null,null,null,1,null,null,null,0]]"><span class="mat-mdc-button-persistent-ripple mdc-icon-button__ripple"></span><mat-icon _ngcontent-ng-c3726268734="" role="img" fonticon="content_copy" class="mat-icon notranslate gds-icon-l google-symbols mat-ligature-font mat-icon-no-color" aria-hidden="true" data-mat-icon-type="font" data-mat-icon-name="content_copy"></mat-icon><span class="mat-focus-indicator"></span><span class="mat-mdc-button-touch-target"></span></button></div></div></table-block></response-element></div></div><h4 data-path-to-node="6"><b data-path-to-node="6" data-index-in-node="0">2. 참치 미역국 맛있게 끓이는 단계별 조리법</b></h4><p data-path-to-node="7"><b data-path-to-node="7" data-index-in-node="0">Step 1. 미역 손질 (비린내 제거 핵심)</b></p><p data-path-to-node="8">마른 미역은 반드시 <b data-path-to-node="8" data-index-in-node="11">찬물</b>에 15~20분 정도 충분히 불려줍니다. 미지근한 물은 미역의 비린내를 유발할 수 있으므로 피하는 것이 좋습니다. 미역이 불면, 흐르는 물에 여러 번 <b data-path-to-node="8" data-index-in-node="97">바락바락</b> 비벼가며 깨끗하게 씻어줍니다. 미역 표면의 끈적한 이물질과 거품을 제거해야 잡내 없이 깔끔한 미역국을 만들 수 있습니다. 씻은 미역은 물기를 꼭 짜서 먹기 좋은 크기로 썰어 준비합니다.</p><p data-path-to-node="9"><b data-path-to-node="9" data-index-in-node="0">Step 2. 미역 볶기 (국물 맛의 기본)</b></p><p data-path-to-node="10">깊은 냄비에 참기름(또는 들기름과 1:1 혼합)을 두르고, 손질한 미역과 다진 마늘 1큰술, 국간장 1큰술을 넣고 중불에서 달달 볶아줍니다. 미역을 볶는 과정은 국물의 깊은 맛을 내는 핵심 단계입니다. 미역이 푸른색에서 연둣빛으로 변하며 부들부들해질 때까지 약 5~7분간 충분히 볶아줍니다. 이때 국간장으로 밑간을 해줘야 미역 자체에 간이 배어 맛이 깊어집니다.</p><p data-path-to-node="11"><b data-path-to-node="11" data-index-in-node="0">Step 3. 참치 기름 활용 및 물 넣기 (뽀얀 국물 비법)</b></p><p data-path-to-node="12">볶은 미역에 참치캔의 기름을 두 큰술 정도만 넣어 함께 살짝 볶아줍니다. 참치 기름은 고기 기름과 유사한 풍미와 고소함을 주어 국물을 더욱 진하게 만듭니다. 이후 물을 한 번에 다 넣지 않고, 미역이 자작하게 잠길 정도만(약 300ml) 먼저 넣고 5분 정도 팔팔 끓여줍니다. 이 과정이 미역의 점액질과 영양이 국물에 잘 우러나게 하여 뽀얗고 진한 국물을 만드는 비법입니다.</p><p data-path-to-node="13"><b data-path-to-node="13" data-index-in-node="0">Step 4. 끓이기 및 간 맞추기 (오래 끓일수록 진하다)</b></p><p data-path-to-node="14">남은 물(1.2L~1.5L)과 나머지 국간장 1큰술, 멸치액젓(또는 참치액) 1큰술, 그리고 참치 살을 넣어줍니다. 참치 살은 볶을 때 넣으면 부서지기 쉬우므로, 물을 넣은 후에 넣어주는 것이 좋습니다. 뚜껑을 덮고 중약불에서 최소 15분, 가능하다면 30분 이상 <b data-path-to-node="14" data-index-in-node="148">뭉근하게 오래</b> 끓여주세요. 미역국은 오래 끓일수록 미역의 감칠맛이 우러나 국물이 깊고 맛있어집니다. 마지막으로 간을 보고 부족한 간은 소금으로 맞춰 마무리합니다.</p><h4 data-path-to-node="15"><b data-path-to-node="15" data-index-in-node="0">3. 고기 없이 진한 미역국을 끓이는 기타 비법</b></h4><p data-path-to-node="16"><b data-path-to-node="16" data-index-in-node="0">① 액젓 사용으로 감칠맛 극대화:</b> 멸치액젓이나 참치액젓은 미역국에 부족하기 쉬운 해산물의 감칠맛을 더해줍니다. 소량만 사용해도 국물 맛이 훨씬 풍부해집니다.</p><p data-path-to-node="17"><b data-path-to-node="17" data-index-in-node="0">② 쌀뜨물 활용:</b> 일반 물 대신 쌀뜨물을 사용하면 국물이 더욱 구수하고 뽀얗게 우러나와 진한 맛을 낼 수 있습니다.</p><p data-path-to-node="18"><b data-path-to-node="18" data-index-in-node="0">③ 들깨가루 추가:</b> 참치 미역국에 들깨가루를 1~2큰술 추가하면 비린 맛은 잡고, 고소한 풍미와 영양을 더할 수 있어 또 다른 별미의 미역국이 됩니다.</p><p data-path-to-node="19"><b data-path-to-node="19" data-index-in-node="0">④ 무 활용:</b> 무를 나박하게 썰어 미역과 함께 볶아 끓이면 무에서 시원한 맛이 우러나와 국물 맛이 더욱 깔끔하고 개운해집니다. 이는 특히 참치나 고기 없이 미역만 끓일 때 국물의 깊이를 더하는 좋은 방법입니다.</p><hr data-path-to-node="20"><h3 data-path-to-node="21"><b data-path-to-node="21" data-index-in-node="0">참치미역국 사진</b><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2724448734="" data-is-interactive="false" class="ng-star-inserted"><div _ngcontent-ng-c2724448734="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2019/03/11/50045ccbb03e3c32a33ce081f4cf3eef1.jpg"><div 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