파래무침& 파래전

<p style="text-align: left;"><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/12tiX/634344350f7647dbe549289afb5799bcf3e56b95" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/12tiX/634344350f7647dbe549289afb5799bcf3e56b95" data-origin-width="2000" data-origin-height="1500"></div><p style="text-align: left;"><br><br>저는 해초류를 좋아하는데요 <br>어제 물파래를 조금 사가지고 와서 <br>두가지 반찬을 만들어 보았어요 <br>파래무침과 파래전~<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/12tiX/b8d500660afcfc77016d562f24e0a42da48f4adf" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/12tiX/b8d500660afcfc77016d562f24e0a42da48f4adf" data-origin-width="2000" data-origin-height="1500"></div><p style="text-align: left;"><br><br>파래는 깨끗이 씻어서 물기를 빼주시구요 <br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/12tiX/60120a3b9384bfa367db22c77540625917068610" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/12tiX/60120a3b9384bfa367db22c77540625917068610" data-origin-width="2000" data-origin-height="1500"></div><p style="text-align: left;"><br><br>무우는 채썰어서 소금에 살짝 절여주세요<br>(양파도 채썰어서 함께 절여주세요)<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/12tiX/8e4b5a574ba4501318921108dbf58f5fee03f716" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/12tiX/8e4b5a574ba4501318921108dbf58f5fee03f716" data-origin-width="2000" data-origin-height="1500"></div><p style="text-align: left;"><br><br>무우가 숨이 죽으면 파래를 넣고 <br>소금, 꿀, 매실청, 구연산을 각자 <br>입맛에 맞게 첨가하여 고루 무쳐주세요 <br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/12tiX/e4efefcb5b72972f89304fa2629dfbf6f969baee" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/12tiX/e4efefcb5b72972f89304fa2629dfbf6f969baee" data-origin-width="2000" data-origin-height="1500"></div><p style="text-align: left;"><br><br>향긋한 바다향을 머금은 파래무침 <br>완성입니다 새콤달콤 너무 맛있어요 <br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/12tiX/3fc91b4dc80a83adc47d55ca281fb9d432e9e02f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/12tiX/3fc91b4dc80a83adc47d55ca281fb9d432e9e02f" data-origin-width="2000" data-origin-height="1500"></div><p style="text-align: left;"><br><br>남은 파래는 썰어서 반죽에 고루 섞어 <br>전을 부쳐주시면 됩니다 <br>(매콤한걸 좋아하시면 청양고추를 <br>조금 다져서 넣으셔도 됩니다)<br>두가지 반찬이 뚝딱 완성 되었네요 <br>추운 겨울철 잘챙겨드시고 건강하세요 <br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/12tiX/f97194bc1ced60aa078aaf64d1b34c86505e59d2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/12tiX/f97194bc1ced60aa078aaf64d1b34c86505e59d2" data-origin-width="2000" data-origin-height="1500"></div><p style="text-align: left;"><br><br></p>