인내심이 필요한 몸보신 꼬리 곰탕

<p> </p><p><b>인내심이 필요한 몸보신 꼬리 곰탕</b></p><p><br>준비물 : 꼬리 한벌, 생강 4쪽, 대파, 소금 후추</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/32f761021b93ec174cd6e6e9d8aa18f894802c6d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/32f761021b93ec174cd6e6e9d8aa18f894802c6d" data-origin-width="1280" data-origin-height="983"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6c56f6aa1776d74c0bb6414a90cfbe45ae4461ad" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6c56f6aa1776d74c0bb6414a90cfbe45ae4461ad" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/1de2bfa7149714a88137e3c95d3e9450f22675a7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/1de2bfa7149714a88137e3c95d3e9450f22675a7" data-origin-width="1280" data-origin-height="670"></div><p> </p></li></ul><p>1. 꼬리 한벌을 샀습니다 양이 많아서 알꼬리에 가까운 부분과 엉치뼈로 2곳으로 나누어서 끓였습니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e890b4ddbaf43d6ab1214bc932037994dd9b4384" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e890b4ddbaf43d6ab1214bc932037994dd9b4384" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>2. 찬물에 30분-1시간 정도 담궈서 핏물을 빼줍니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/7affe88350714b07cc87ed38676d3171fc08890e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/7affe88350714b07cc87ed38676d3171fc08890e" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>2. 깨끗이 씼은 후 냄비에 담고 1/2 이상 잠길 정도로 물을 붓고 팔팔 끓여줍니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/62df7fa5c2eb14ebed55c0739a12aad89fbc5d0f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/62df7fa5c2eb14ebed55c0739a12aad89fbc5d0f" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>3. 엉치뼈도 같은 방법으로 끓여줍니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/50d46f477a5fe3e937b458c6a5abc5d560739dda" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/50d46f477a5fe3e937b458c6a5abc5d560739dda" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>4. 고기 표면이 전체적으로 잘 익었으면 익은 핏물을 찬물로 3-4번 깨끗이 씼어내줍니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/62ccc59155eeeab2e808609b01f084d2371f373e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/62ccc59155eeeab2e808609b01f084d2371f373e" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>5. 꼬리를 냄비에 담고 물을 넉넉하게 넣은 후 팍팍 끓여줍니다 5-6시간 끓여줄 예정입니다 생강도 2쪽 정도 넣어서 끓여줍니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ecdc81fb62b727d84b5b49d73b5364d32ac6199b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ecdc81fb62b727d84b5b49d73b5364d32ac6199b" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/dddbc267389d6c5a3c7cf799fc5d86f4349fab69" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/dddbc267389d6c5a3c7cf799fc5d86f4349fab69" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>6. 불순물이 거품으로 떠오릅니다 수고스럽지만 깨끗하게 걷어내줍니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0a8d9c5fd08afbde94fcf349a32046168a4cdaea" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0a8d9c5fd08afbde94fcf349a32046168a4cdaea" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/69c8392037e50f60e62a0d810f654e35795a926b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/69c8392037e50f60e62a0d810f654e35795a926b" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>7.누런 기름도 계속 떠오릅니다 기름도 걷어내서 담백한 꼬리곰탕이 되도록 합니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9525cb6c7d4a7a138718f3865d4081087318cd7a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9525cb6c7d4a7a138718f3865d4081087318cd7a" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e1d410dfc523aef05c36bceac376505152d44830" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e1d410dfc523aef05c36bceac376505152d44830" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>8. 중간에 국물이 부족하다 싶으면 엉치뼈 끓인 국물을 보충해 주면서 끓여줍니다 5-6시간 끓여줄 거라 엉치뼈 끓인 국물과 끓인 뜨거운 물을 계속 추가하면서 끓여서 국물의 농도를 맞춰줍니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6e71d5976846ca26200f4ca1ff70b3f8ed0ed8a0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6e71d5976846ca26200f4ca1ff70b3f8ed0ed8a0" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>9. 꼬리뼈에 붙은 고기가 쏙쏙 발려질 정도로 끓여주면 완성입니다</p><p> </p><p> </p><p> </p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6f6d303760c1d96be263df444808844d8dfe063b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6f6d303760c1d96be263df444808844d8dfe063b" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p> </p>