고추멸치조림

<p><b>고추멸치조림</b></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/889beecbe084ad64bf643e1b3d0b15e7895ee23f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/889beecbe084ad64bf643e1b3d0b15e7895ee23f" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><p>고추를 다 따고 마지막에 남은 부드럽고 여린 고추 아시나요? 그 고추로 멸치조림 만들면 넘 맛있그든요~<br>그 레시피 올려 봅니다^^<br>(어린고추 대신 꽈리고추도 괜찮아요~)<br><br>📍재료 - 어린 고추 3~40개, 국물용 멸치 2~30개<br>📍양념 - 물 2컵, 식용유 1컵, 홍게간장 3스푼(진간장 1.5스푼), 홍게액젓 1스푼,올리고당 2스푼, 다진 마늘 1스푼, 통깨 약간</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/7e4fd0692b1adf9a11ffebc0ef78d23967431fd7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/7e4fd0692b1adf9a11ffebc0ef78d23967431fd7" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/4d275af85d461c5392be1e22a87395721136f803" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/4d275af85d461c5392be1e22a87395721136f803" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/efeae51c6b34061deca1c6fa1ea2d03034b0311e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/efeae51c6b34061deca1c6fa1ea2d03034b0311e" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><p>1. 고추는 세척해서 꼭지를 따고 포크로 구멍을 내줍니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/7084a5dc54e7817c4fe7065aad353fafa2180960" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/7084a5dc54e7817c4fe7065aad353fafa2180960" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d0c1032c44abbfa1ce9667026276b16c2a4b4257" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d0c1032c44abbfa1ce9667026276b16c2a4b4257" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><p>2. 멸치는 국물용 멸치로 준비해서 머리와 똥을 따 준비해 줍니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9f6f444c1aa0344bb61b53ea8985e672d2bb4028" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9f6f444c1aa0344bb61b53ea8985e672d2bb4028" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><p>3. 기름을 두르지 않은 팬에 멸치를 볶아 비린내를 날려 줍니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3a10b417d552015a05d43aa55ee337e75ca464a6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3a10b417d552015a05d43aa55ee337e75ca464a6" data-origin-width="1078" data-origin-height="1085"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9e1357db05d9d6ccd06ded405ee6af1a64574d5a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9e1357db05d9d6ccd06ded405ee6af1a64574d5a" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a8d6da81795d233d8576a926066548edc6dbd8d7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a8d6da81795d233d8576a926066548edc6dbd8d7" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c8afdbca1ac9453f8301a8391cf28acecfd197e7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c8afdbca1ac9453f8301a8391cf28acecfd197e7" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><p>4. 고소한 향이 올라오면 물 2컵, 식용유 1T, 홍게간장 3T(진간장 1.5T), 홍게액젓 1T, 다진 마늘 1T, 올리고당 1T를 넣고 고추를 넣고 뚜껑을 덮어 끓입니다.<br><br><br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/1986a961f442e18981759466907d8dd4ca02a28a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/1986a961f442e18981759466907d8dd4ca02a28a" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e5dae0c44e996890d3890035d7d9ab8da8682d8c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e5dae0c44e996890d3890035d7d9ab8da8682d8c" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><p>5. 중간에 뚜껑을 한번 열어 뒤적여주고 양념이 졸아들 때까지 끓여 줍니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/bcfb1bcaa800529ccde4d133d3e65d9a2bd3cd24" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/bcfb1bcaa800529ccde4d133d3e65d9a2bd3cd24" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><p>6. 접시에 담고 통깨를 뿌려주면 완성!</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/1991209e6fd617208028a5f065f7eba797a9248b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/1991209e6fd617208028a5f065f7eba797a9248b" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><p><br>고추가 맵지 않아서 밥 반찬으로 딱이더라구요~<br>간장 양념에 푹 조렸더니 보리굴비 맛이 나요 ㅎㅎㅎ<br>밑반찬으로 한번 만들어 보세용^^<br>밥도둑입니다👍</p>