하루만에 먹을 수 있는 무깻잎 장아찌

<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/12tiX/345ce36e27ddbc4bacf4ecaa90b014e78e58e190" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/12tiX/345ce36e27ddbc4bacf4ecaa90b014e78e58e190" data-origin-width="2000" data-origin-height="1500"></div><p style="text-align: left;">깻잎의 향과 무의 시원한 맛이 어울어져<br>넘 맛있는 깻잎무 장아찌 함 담궈보세요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/12tiX/ae435e25df55170094e179942077b1683ac2b34c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/12tiX/ae435e25df55170094e179942077b1683ac2b34c" data-origin-width="1691" data-origin-height="1197"></div><p style="text-align: left;">무 슬라이스와 깻잎을 그림처럼 겹겹이 쌓아 그릇에 담아놓고 용기에 식초, 진간장, 매실액, 설탕과 물을 넣고 잘 저어줍니다. </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/12tiX/21153ebb49969c80dcc5fc0283a5743544768cde" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/12tiX/21153ebb49969c80dcc5fc0283a5743544768cde" data-origin-width="2000" data-origin-height="1500"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/12tiX/e1b876af4720ed7d5726427de3950b64016a84d5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/12tiX/e1b876af4720ed7d5726427de3950b64016a84d5" data-origin-width="2000" data-origin-height="1500"></div><p style="text-align: left;">청량고추1~2개와 홍고추, 대파를 썰어<br>위에 올리고 만들어둔 장아찌물을<br>부어줍니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/12tiX/70dd57ab18ade4348553cac07aa2e0f88fb75a9c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/12tiX/70dd57ab18ade4348553cac07aa2e0f88fb75a9c" data-origin-width="2000" data-origin-height="1500"></div><p style="text-align: left;">그리고 돌이나 그릇으로 눌러 놓습니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/12tiX/be65ac8287cf3c883cca25eafbae7c4dbb80f7e6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/12tiX/be65ac8287cf3c883cca25eafbae7c4dbb80f7e6" data-origin-width="3809" data-origin-height="2711"></div><p style="text-align: left;">드실 때는 반달로 자르셔서 깻잎과 무를<br>같이 먹으면 넘 깔끔한 맛입니다.</p>