스팸 순두부찌개 류수영 레시피

<p><b><스팸 순두부찌개 류수영 레시피></b><br><br>날씨가 추워지니까 자꾸 국물요리만 찾아요.<br>얼큰하고 뜨끈한 국 찌개 종류로 만들어봤어요.<br>요즘 이웃님들께서 많이 만드는<br>류수영 스팸 순두부찌개 레시피입니다.<br>지난해 방송분이던데 이제서야 맛보았어요.<br>자취생들 대상으로 교육했던 레시피인데요.<br>제 입맛에도 무척 잘 맞습니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/02e469fe5e08d338a3d8e41d3f1693331d429b8c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/02e469fe5e08d338a3d8e41d3f1693331d429b8c" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>으깬 스팸으로 기름을 내어주고<br>대파와 마늘을 볶다가 고추기름을 만들어주는<br>류수영 스팸 순두부찌개!<br>밥도둑이 따로 없는 국 찌개 종류입니다.<br>순두부 이제 사 먹지 마세요. ㅎㅎ<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0931144418e4780c9fe7a4dcdd2645abf7ad4189" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0931144418e4780c9fe7a4dcdd2645abf7ad4189" data-origin-width="960" data-origin-height="1280"></div><p> </p></li></ul><p>류수영 스팸 순두부찌개 끓이는 법,<br>순두부찌개 양념장 레시피 알려드릴게요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f75e9997f6e91db2e0367a8f3e9cd92004daebee" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f75e9997f6e91db2e0367a8f3e9cd92004daebee" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p><재료><br>순두부 1팩, 계란 2개, 대파 1대,<br>양파 1/2개, 애호박 1/3개, 스팸 200g,<br>물 300ml, 고춧가루 3T, 간장 3T, 굴 소스 2T,<br>설탕 0.5T, 식용유 3T, 후추.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/376882fc9ac7458bed7342b9bdd72a211688c365" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/376882fc9ac7458bed7342b9bdd72a211688c365" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/fbad422a07d168789d2617bc4d627d17d0da79ff" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/fbad422a07d168789d2617bc4d627d17d0da79ff" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>순두부찌개에 기본적으로 들어가는<br>애호박과 양파는 나박 썰기로 준비해요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/80be28338523ab521a877b7b3b5705617dcbfa03" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/80be28338523ab521a877b7b3b5705617dcbfa03" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/770f1e2813bf1aa1bff38eb0263301a4c19a0511" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/770f1e2813bf1aa1bff38eb0263301a4c19a0511" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>파 기름을 만들어야 하니까 대파는 한대 썰고<br>매콤함을 위해 청양고추 2개 쫑쫑 썰어 준비해요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/df41429ce233f2d8353cd27c41bf41c1d4aa2e14" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/df41429ce233f2d8353cd27c41bf41c1d4aa2e14" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/1807fb6dc435ca9c5a8a2f787a0dd3b2f7d1ed9b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/1807fb6dc435ca9c5a8a2f787a0dd3b2f7d1ed9b" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>주인공인 스팸은 절반은 슬라이스하고<br>절반은 칼등으로 으깨어 준비합니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a1936165fbfb2896e86627c94b86a5f02c4cab6e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a1936165fbfb2896e86627c94b86a5f02c4cab6e" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3a8df3eece0cd2ff93dbd9d4f3c310f0fc4f6d85" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3a8df3eece0cd2ff93dbd9d4f3c310f0fc4f6d85" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>먼저 식용유를 3바퀴 둘러주세요.<br>으깬 스팸을 넣어줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2654f11978fd4b982348136df69a2870eea969e0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2654f11978fd4b982348136df69a2870eea969e0" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>스팸이 노릇해지도록 달달 볶아주세요.<br>조미료가 필요 없는 감칠맛이 나와요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9525dc2ce80729c17b2c16ca8582c31efc293554" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9525dc2ce80729c17b2c16ca8582c31efc293554" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/06c61847fcc35a4e36b18cbe5d4b60375bdc38e5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/06c61847fcc35a4e36b18cbe5d4b60375bdc38e5" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>스팸이 노릇하게 볶아지면<br>다진 마늘 1T와 대파, 고추를 넣어요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f59098653a03bb92ca1c63a44c6629b1a3b48707" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f59098653a03bb92ca1c63a44c6629b1a3b48707" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>설탕 0.5T도 넣어 함께 볶아주세요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a9218d96895c28ff5671d602f0dc4cb031b61067" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a9218d96895c28ff5671d602f0dc4cb031b61067" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/017570dc1b720568ceb2409cc7e31884183a45be" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/017570dc1b720568ceb2409cc7e31884183a45be" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>마늘과 파 기름 향이 올라오면<br>불을 끄고 고춧가루 3T를 넣어<br>고추기름을 만들어줍니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2f2b552986dad120c466684ce24f222954c18883" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2f2b552986dad120c466684ce24f222954c18883" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b3d6b89ef8cf37f958adf856c336842b6320e348" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b3d6b89ef8cf37f958adf856c336842b6320e348" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>이후 재료들을 한쪽으로 밀어주고<br>남은 공간에 간장 3T를 넣어요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/53eb006dee37d6db7e46ed3ed0092c718a4b4e03" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/53eb006dee37d6db7e46ed3ed0092c718a4b4e03" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/75409ce4dcbf5b76cd4232962813cbe379d6d5a6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/75409ce4dcbf5b76cd4232962813cbe379d6d5a6" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>간장을 바글바글 끓여주고<br>굴 소스 2T를 넣어 함께 섞어주세요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8067de65f79ab854d2367f0509f7177ddce49726" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8067de65f79ab854d2367f0509f7177ddce49726" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>이렇게 스팸 순두부찌개 양념장 레시피 완성~</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3f9ac472b9c8cc693eafc7fa1067c15052ecc279" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3f9ac472b9c8cc693eafc7fa1067c15052ecc279" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/78857af52e21d687f93f1ad89446ed4e518df779" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/78857af52e21d687f93f1ad89446ed4e518df779" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>이제 물 300m와 애호박, 양파를 넣어주세요.<br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/450810440687a528b992c7f9f189df55c4c06a38" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/450810440687a528b992c7f9f189df55c4c06a38" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/fa9cdff912adbc07ce5be41fc64594f4e27fc65b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/fa9cdff912adbc07ce5be41fc64594f4e27fc65b" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>국물을 많이 잡으면 싱거워져서 맛이 없어요.<br>300ml 면 충분하답니다.<br>뚜껑을 닫고 5분간 끓여주세요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/1ca5ea0af98ce4462671304e69d9744f3028d3c2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/1ca5ea0af98ce4462671304e69d9744f3028d3c2" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/32520417e0f091465e6de53c2306de5369d0a4b2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/32520417e0f091465e6de53c2306de5369d0a4b2" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>보글보글 끓는 국물에 순두부를<br>큼직하게 떠 올려줍니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3cb0ee3970a2344bd4f61b90a9c4d8cd0d01241c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3cb0ee3970a2344bd4f61b90a9c4d8cd0d01241c" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/274beac5ba41051e598407f5787c3f0ad6379675" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/274beac5ba41051e598407f5787c3f0ad6379675" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>슬라이스 해둔 스팸도 올려주고<br>후추 20바퀴 갈아 뿌려주세요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f04b393139b97926a3946e7b746be967d4dbf526" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f04b393139b97926a3946e7b746be967d4dbf526" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>다시 뚜껑을 닫고 순두부와 스팸에<br>국물이 배도록 끓여주세요.<br><br>저는 미리 만들어 사진도 찍고, <br>저녁에 다시 한번 끓여 가족들 주기위해<br>스팸을 섞지않고 끓였으니 <br>여러분들은 스팸이 국물에 폭 담기도록해서<br>끓여드세요. ^^<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/7a8ca0db63bf80f5adbde8710eb6ad3df9066b8f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/7a8ca0db63bf80f5adbde8710eb6ad3df9066b8f" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/4b5f8b313e3106abefac77d38bb83506c4f29d8e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/4b5f8b313e3106abefac77d38bb83506c4f29d8e" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>그리고 마무리로 계란 2개와<br>파 송송 올려주면<br>스팸 순두부찌개 끓이는 법 완성~<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6dc88f0cafd6a872b370574793c56156d1d0cbb7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6dc88f0cafd6a872b370574793c56156d1d0cbb7" data-origin-width="960" data-origin-height="1280"></div><p> </p></li></ul><p>맛있게 끓여진 스팸 순두부찌개는<br>냄비째 올려 온 가족이 즐기면 되겠죠.<br>계란 톡 터뜨려 잘 섞어주고<br>밥 위에 얹어 비벼 드세요.<br><br>맛있는 국 찌개 종류 류수영 레시피,<br>스팸 순두부찌개 끓이는 법이었습니다.</p>