부추겉절이 양념 만드는 법 부추무침 레시피 부추요리

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:41">부추겉절이 양념 레시피 &amp; 부추요리: 향긋함과 매콤함이 가득!</h2><p data-sourcepos="3:1-3:36"><strong>싱싱한 부추의 향긋함과 매콤한 양념이 어우러진 부추겉절이!</strong></p><p data-sourcepos="5:1-5:87">부추는 칼슘과 비타민이 풍부하여 건강에도 좋고, 겉절이는 아삭한 식감이 일품이죠. 밥반찬으로도 좋고, 고기와 함께 곁들여 먹어도 환상적인 궁합을 자랑합니다.</p><h3 data-sourcepos="7:1-7:16">부추겉절이 양념 레시피</h3><p data-sourcepos="9:1-9:7"><strong>재료:</strong></p><ul data-sourcepos="11:1-20:0"> <li data-sourcepos="11:1-11:9">부추 500g</li> <li data-sourcepos="12:1-12:9">양파 1/2개</li> <li data-sourcepos="13:1-13:10">고춧가루 3큰술</li> <li data-sourcepos="14:1-14:11">다진 마늘 1큰술</li> <li data-sourcepos="15:1-15:9">매실액 1큰술</li> <li data-sourcepos="16:1-16:10">멸치액젓 1큰술</li> <li data-sourcepos="17:1-17:8">설탕 1큰술</li> <li data-sourcepos="18:1-18:9">참기름 1큰술</li> <li data-sourcepos="19:1-20:0">통깨</li> </ul><p data-sourcepos="21:1-21:10"><strong>만드는 법:</strong></p><ol data-sourcepos="23:1-28:0"> <li data-sourcepos="23:1-23:41"><strong>부추 손질:</strong> 부추를 깨끗하게 씻어 먹기 좋은 길이로 자릅니다.</li> <li data-sourcepos="24:1-24:31"><strong>양파 채 썰기:</strong> 양파를 얇게 채 썰어줍니다.</li> <li data-sourcepos="25:1-25:63"><strong>양념 만들기:</strong> 볼에 고춧가루, 다진 마늘, 매실액, 멸치액젓, 설탕을 넣고 잘 섞어 양념을 만듭니다.</li> <li data-sourcepos="26:1-26:49"><strong>버무리기:</strong> 볼에 손질한 부추와 양파를 넣고 만들어둔 양념을 넣어 버무립니다.</li> <li data-sourcepos="27:1-28:0"><strong>마무리:</strong> 참기름과 통깨를 뿌려 마무리합니다.</li> </ol><p data-sourcepos="29:1-29:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_74b5a9dea6a79bbf&quot;,&quot;c_8bfcbbaca0170a15&quot;,null,&quot;rc_586b3af5416cae7d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6876350"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="부추겉절이 만드는 과정 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQRnIly7x2KZD-po9DLQ2t5IxzNyeOG5m7kJfA8-e5OjAnChWrzvX_KSFy02oLQ"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6876350" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_74b5a9dea6a79bbf&quot;,&quot;c_8bfcbbaca0170a15&quot;,null,&quot;rc_586b3af5416cae7d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 부추겉절이 만드는 과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="31:1-31:18">부추를 활용한 다양한 요리</h3><p data-sourcepos="33:1-33:32">부추는 겉절이 외에도 다양한 요리에 활용할 수 있습니다.</p><ul data-sourcepos="35:1-39:0"> <li data-sourcepos="35:1-35:51"><strong>부추전:</strong> 부추를 큼직하게 썰어 부침가루와 함께 부쳐 먹으면 고소하고 맛있습니다.</li> <li data-sourcepos="36:1-36:47"><strong>부추볶음:</strong> 부추를 돼지고기나 소고기와 함께 볶으면 훌륭한 밑반찬이 됩니다.</li> <li data-sourcepos="37:1-37:45"><strong>부추된장찌개:</strong> 된장찌개에 부추를 넣으면 구수한 맛을 더할 수 있습니다.</li> <li data-sourcepos="38:1-39:0"><strong>부추삼겹살:</strong> 삼겹살을 구울 때 부추를 함께 구워 먹으면 느끼함을 잡아주고 풍미를 더합니다.</li> </ul><p data-sourcepos="40:1-40:31"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_74b5a9dea6a79bbf&quot;,&quot;c_8bfcbbaca0170a15&quot;,null,&quot;rc_586b3af5416cae7d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///eunbin23/220801145443?viewType=pc"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="부추전, 부추볶음, 부추삼겹살 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSu9DPFuqqutKrvKZB_sXkAfjyOj4V1CLh15RI38WnJHGJ7h-TwfbF1HWldTdVW"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s:///eunbin23/220801145443?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_74b5a9dea6a79bbf&quot;,&quot;c_8bfcbbaca0170a15&quot;,null,&quot;rc_586b3af5416cae7d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 부추전, 부추볶음, 부추삼겹살 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="42:1-42:19">부추겉절이 맛있게 즐기는 팁</h3><ul data-sourcepos="44:1-47:0"> <li data-sourcepos="44:1-44:47"><strong>아삭한 식감을 위해:</strong> 부추를 너무 오래 버무리지 않고 살짝만 버무려줍니다.</li> <li data-sourcepos="45:1-45:46"><strong>매운 맛 조절:</strong> 고춧가루의 양을 조절하여 매운 맛을 조절할 수 있습니다.</li> <li data-sourcepos="46:1-47:0"><strong>다른 채소 첨가:</strong> 당근, 오이 등 다른 채소를 함께 넣어 색감과 식감을 더할 수 있습니다.</li> </ul><p data-sourcepos="48:1-48:36"><strong>싱싱한 부추로 만든 겉절이로 맛있는 식탁을 만들어 보세요!</strong></p><p data-sourcepos="50:1-50:29"><strong>부추겉절이 부추요리 레시피 집밥 한식</strong></p><hr data-sourcepos="52:1-52:3"><p data-sourcepos="54:1-54:11"><strong> 설명:</strong></p><ul data-sourcepos="55:1-57:0"> <li data-sourcepos="55:1-55:55"><strong>부추겉절이 만드는 과정:</strong> 부추 손질, 양념 만들기, 버무리는 과정을 순서대로 보여줍니다.</li> <li data-sourcepos="56:1-57:0"><strong>부추전, 부추볶음, 부추삼겹살:</strong> 부추를 활용한 다양한 요리 사진을 보여줍니다.</li> </ul><p data-sourcepos="58:1-58:42"><strong>참고:</strong> 실제 은 위 설명과 일치하는 으로 대체되어야 합니다.</p><p data-sourcepos="60:1-60:33"><strong>이 외에도 궁금한 점이 있다면 언제든지 질문해주세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:41">부추겉절이 양념 레시피 & 부추요리: 향긋함과 매콤함이 가득!</h2><p data-sourcepos="3:1-3:36"><strong>싱싱한 부추의 향긋함과 매콤한 양념이 어우러진 부추겉절이!</strong></p><p data-sourcepos="5:1-5:87">부추는 칼슘과 비타민이 풍부하여 건강에도 좋고, 겉절이는 아삭한 식감이 일품이죠. 밥반찬으로도 좋고, 고기와 함께 곁들여 먹어도 환상적인 궁합을 자랑합니다.</p><h3 data-sourcepos="7:1-7:16">부추겉절이 양념 레시피</h3><p data-sourcepos="9:1-9:7"><strong>재료:</strong></p><ul data-sourcepos="11:1-20:0"> <li data-sourcepos="11:1-11:9">부추 500g</li> <li data-sourcepos="12:1-12:9">양파 1/2개</li> <li data-sourcepos="13:1-13:10">고춧가루 3큰술</li> <li data-sourcepos="14:1-14:11">다진 마늘 1큰술</li> <li data-sourcepos="15:1-15:9">매실액 1큰술</li> <li data-sourcepos="16:1-16:10">멸치액젓 1큰술</li> <li data-sourcepos="17:1-17:8">설탕 1큰술</li> <li data-sourcepos="18:1-18:9">참기름 1큰술</li> <li data-sourcepos="19:1-20:0">통깨</li> </ul><p data-sourcepos="21:1-21:10"><strong>만드는 법:</strong></p><ol data-sourcepos="23:1-28:0"> <li data-sourcepos="23:1-23:41"><strong>부추 손질:</strong> 부추를 깨끗하게 씻어 먹기 좋은 길이로 자릅니다.</li> <li data-sourcepos="24:1-24:31"><strong>양파 채 썰기:</strong> 양파를 얇게 채 썰어줍니다.</li> <li data-sourcepos="25:1-25:63"><strong>양념 만들기:</strong> 볼에 고춧가루, 다진 마늘, 매실액, 멸치액젓, 설탕을 넣고 잘 섞어 양념을 만듭니다.</li> <li data-sourcepos="26:1-26:49"><strong>버무리기:</strong> 볼에 손질한 부추와 양파를 넣고 만들어둔 양념을 넣어 버무립니다.</li> <li data-sourcepos="27:1-28:0"><strong>마무리:</strong> 참기름과 통깨를 뿌려 마무리합니다.</li> </ol><p data-sourcepos="29:1-29:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_74b5a9dea6a79bbf","c_8bfcbbaca0170a15",null,"rc_586b3af5416cae7d",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6876350"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="부추겉절이 만드는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQRnIly7x2KZD-po9DLQ2t5IxzNyeOG5m7kJfA8-e5OjAnChWrzvX_KSFy02oLQ"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6876350" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_74b5a9dea6a79bbf","c_8bfcbbaca0170a15",null,"rc_586b3af5416cae7d",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 부추겉절이 만드는 과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="31:1-31:18">부추를 활용한 다양한 요리</h3><p data-sourcepos="33:1-33:32">부추는 겉절이 외에도 다양한 요리에 활용할 수 있습니다.</p><ul data-sourcepos="35:1-39:0"> <li data-sourcepos="35:1-35:51"><strong>부추전:</strong> 부추를 큼직하게 썰어 부침가루와 함께 부쳐 먹으면 고소하고 맛있습니다.</li> <li data-sourcepos="36:1-36:47"><strong>부추볶음:</strong> 부추를 돼지고기나 소고기와 함께 볶으면 훌륭한 밑반찬이 됩니다.</li> <li data-sourcepos="37:1-37:45"><strong>부추된장찌개:</strong> 된장찌개에 부추를 넣으면 구수한 맛을 더할 수 있습니다.</li> <li data-sourcepos="38:1-39:0"><strong>부추삼겹살:</strong> 삼겹살을 구울 때 부추를 함께 구워 먹으면 느끼함을 잡아주고 풍미를 더합니다.</li> </ul><p data-sourcepos="40:1-40:31"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_74b5a9dea6a79bbf","c_8bfcbbaca0170a15",null,"rc_586b3af5416cae7d",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///eunbin23/220801145443?viewType=pc"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="부추전, 부추볶음, 부추삼겹살 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSu9DPFuqqutKrvKZB_sXkAfjyOj4V1CLh15RI38WnJHGJ7h-TwfbF1HWldTdVW"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s:///eunbin23/220801145443?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_74b5a9dea6a79bbf","c_8bfcbbaca0170a15",null,"rc_586b3af5416cae7d",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 부추전, 부추볶음, 부추삼겹살 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="42:1-42:19">부추겉절이 맛있게 즐기는 팁</h3><ul data-sourcepos="44:1-47:0"> <li data-sourcepos="44:1-44:47"><strong>아삭한 식감을 위해:</strong> 부추를 너무 오래 버무리지 않고 살짝만 버무려줍니다.</li> <li data-sourcepos="45:1-45:46"><strong>매운 맛 조절:</strong> 고춧가루의 양을 조절하여 매운 맛을 조절할 수 있습니다.</li> <li data-sourcepos="46:1-47:0"><strong>다른 채소 첨가:</strong> 당근, 오이 등 다른 채소를 함께 넣어 색감과 식감을 더할 수 있습니다.</li> </ul><p data-sourcepos="48:1-48:36"><strong>싱싱한 부추로 만든 겉절이로 맛있는 식탁을 만들어 보세요!</strong></p><p data-sourcepos="50:1-50:29"><strong>부추겉절이 부추요리 레시피 집밥 한식</strong></p><hr data-sourcepos="52:1-52:3"><p data-sourcepos="54:1-54:11"><strong> 설명:</strong></p><ul data-sourcepos="55:1-57:0"> <li data-sourcepos="55:1-55:55"><strong>부추겉절이 만드는 과정:</strong> 부추 손질, 양념 만들기, 버무리는 과정을 순서대로 보여줍니다.</li> <li data-sourcepos="56:1-57:0"><strong>부추전, 부추볶음, 부추삼겹살:</strong> 부추를 활용한 다양한 요리 사진을 보여줍니다.</li> </ul><p data-sourcepos="58:1-58:42"><strong>참고:</strong> 실제 은 위 설명과 일치하는 으로 대체되어야 합니다.</p><p data-sourcepos="60:1-60:33"><strong>이 외에도 궁금한 점이 있다면 언제든지 질문해주세요!</strong></p></div> </div></div>