배숙 만들기

<p style="text-align: left;"><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/12tiX/6352f3b918a269ad7b09f5129abc141358c30d73" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/12tiX/6352f3b918a269ad7b09f5129abc141358c30d73" data-origin-width="2000" data-origin-height="1500"></div><p style="text-align: left;"><br><br>배숙은 배의 속을 파내고 대추, 생강, 꿀을 <br>넣고 쪄내는 방식으로 만드는데요 <br>기관지 건강에 도움을 줘서 감기를 예방하는데 효과가 있는 음식입니다 <br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/12tiX/e749116645ceb833d0fe52f005d0ece90776c726" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/12tiX/e749116645ceb833d0fe52f005d0ece90776c726" data-origin-width="2000" data-origin-height="1500"></div><p style="text-align: left;"><br><br>배는 윗부분을 잘라내주시고 <br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/12tiX/a680418c8df4c54ba265753f386948a48b9ce7ab" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/12tiX/a680418c8df4c54ba265753f386948a48b9ce7ab" data-origin-width="2000" data-origin-height="1500"></div><p style="text-align: left;"><br><br>속을 파내어 칼로 썰어서 다시 넣어주시고 생강과 대추썬것을 <br>채워주세요 <br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/12tiX/d7f68f581356d28c6f5023d01a069ef4d3355563" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/12tiX/d7f68f581356d28c6f5023d01a069ef4d3355563" data-origin-width="2000" data-origin-height="1500"></div><p style="text-align: left;"><br><br>마지막으로 꿀을 1T스푼 정도 넣고 <br>뚜껑을 (배위에 부분) 덮어서 푹~<br>쩌주시면 됩니다 <br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/12tiX/3463074ffad9b111fd6672b33d87dc029dfc9d1e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/12tiX/3463074ffad9b111fd6672b33d87dc029dfc9d1e" data-origin-width="2000" data-origin-height="1500"></div><p style="text-align: left;"><br><br>이렇게 만들어서 찜기나 전자레인지에 <br>조리하시면 됩니다 <br>(전자레인지에 10분~13분정도 <br>찜기에는 30분~40분정도 조리하면 <br>되는데 개인의 취향에 맞게 조리 시간은 <br>조절하시면 됩니다)<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/12tiX/2e69591e288313a86ca413d034c5308a290f8eed" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/12tiX/2e69591e288313a86ca413d034c5308a290f8eed" data-origin-width="2000" data-origin-height="1500"></div><p style="text-align: left;"><br><br>저는 찜기에 쪄서 조리했어요 <br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/12tiX/0de5f17d1c421653f0813df197c401a118728112" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/12tiX/0de5f17d1c421653f0813df197c401a118728112" data-origin-width="2000" data-origin-height="1500"></div><p style="text-align: left;"><br><br>배숙 완성입니다<br>겨울철 감기예방과 기관지 건강에 <br>좋은 배숙 어떠신가요?<br></p>