숙주나물무침 레시피 숙주요리 숙주나물 데치기

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:24">아삭하고 맛있는 숙주나물 무침 레시피</h2><p data-sourcepos="3:1-3:54"><strong>숙주나물</strong>은 칼로리가 낮고 식이섬유가 풍부해 다이어트 식단이나 건강식으로 인기가 많습니다.</p><p data-sourcepos="5:1-5:69">아삭한 식감과 고소한 풍미가 일품인 숙주나물 무침은 간단한 방법으로 훌륭한 밑반찬이나 곁들임 음식으로 활용할 수 있습니다.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-15:0"> <li data-sourcepos="9:1-9:11">숙주나물 300g</li> <li data-sourcepos="10:1-10:9">대파 1/2대</li> <li data-sourcepos="11:1-11:13">다진 마늘 1/2큰술</li> <li data-sourcepos="12:1-12:7">소금 약간</li> <li data-sourcepos="13:1-13:9">참기름 1큰술</li> <li data-sourcepos="14:1-15:0">통깨 약간</li> </ul><h3 data-sourcepos="16:1-16:9">만드는 법</h3><ol data-sourcepos="18:1-30:0"> <li data-sourcepos="18:1-21:0"> <p data-sourcepos="18:4-18:16"><strong>숙주나물 손질:</strong></p> <ul data-sourcepos="19:5-21:0"> <li data-sourcepos="19:5-19:37">숙주나물은 흐르는 물에 깨끗하게 씻어 물기를 제거합니다.</li> <li data-sourcepos="20:5-21:0">뿌리 부분을 다듬어 정리합니다.</li> </ul> </li> <li data-sourcepos="22:1-26:0"> <p data-sourcepos="22:4-22:17"><strong>숙주나물 데치기:</strong></p> <ul data-sourcepos="23:5-26:0"> <li data-sourcepos="23:5-23:43">끓는 물에 소금을 약간 넣고 숙주나물을 넣어 2~3분간 데칩니다.</li> <li data-sourcepos="24:5-24:42">숙주나물이 너무 익으면 질겨지므로 살짝만 데치는 것이 중요합니다.</li> <li data-sourcepos="25:5-26:0">데친 숙주나물은 찬물에 헹궈 물기를 꼭 짜줍니다.</li> </ul> </li> <li data-sourcepos="27:1-30:0"> <p data-sourcepos="27:4-27:13"><strong>양념하기:</strong></p> <ul data-sourcepos="28:5-30:0"> <li data-sourcepos="28:5-28:43">볼에 데친 숙주나물, 다진 마늘, 소금, 참기름을 넣고 버무립니다.</li> <li data-sourcepos="29:5-30:0">대파는 송송 썰어 넣고 마지막에 통깨를 뿌려 마무리합니다.</li> </ul> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" 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jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1b61c18c79736802&quot;,&quot;c_e0034a07f9673567&quot;,null,&quot;rc_08b3eaf0a962f278&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 숙주나물 데치기 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1b61c18c79736802&quot;,&quot;c_e0034a07f9673567&quot;,null,&quot;rc_08b3eaf0a962f278&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6880048"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="숙주나물 무치기 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRgxKtsiD_6Z1M8KH7Hyjc6P-XU6a5yLJ8bEa6nwfLkARe9h732OSmMv6MCX7XQ"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6880048" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1b61c18c79736802&quot;,&quot;c_e0034a07f9673567&quot;,null,&quot;rc_08b3eaf0a962f278&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 숙주나물 무치기 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="34:1-34:14">숙주나물 활용 요리</h3><p data-sourcepos="36:1-36:32">숙주나물은 무침 외에도 다양한 요리에 활용할 수 있습니다.</p><ul data-sourcepos="38:1-41:0"> <li data-sourcepos="38:1-38:46"><strong>볶음:</strong> 고기나 채소와 함께 볶아 든든한 한 끼 식사로 즐길 수 있습니다.</li> <li data-sourcepos="39:1-39:40"><strong>국:</strong> 된장찌개나 미역국에 넣어 시원한 국물을 낼 수 있습니다.</li> <li data-sourcepos="40:1-41:0"><strong>쌈:</strong> 삼겹살이나 쌈 채소와 함께 싸 먹으면 더욱 풍미를 더할 수 있습니다.</li> </ul><h3 data-sourcepos="42:1-42:14">숙주나물 보관 방법</h3><ul data-sourcepos="44:1-46:0"> <li data-sourcepos="44:1-44:28">숙주나물은 신선할 때 먹는 것이 가장 좋습니다.</li> <li data-sourcepos="45:1-46:0">보관 시에는 밀폐용기에 담아 냉장 보관하고, 3일 이내에 소비하는 것이 좋습니다.</li> </ul><p data-sourcepos="47:1-47:48"><strong>팁:</strong> 숙주나물을 데칠 때 찬물에 헹궈주면 아삭한 식감을 더욱 살릴 수 있습니다.</p><p data-sourcepos="49:1-49:66"><strong>다양한 레시피 시도:</strong> 숙주나물에 갖가지 채소나 해산물을 추가하여 자신만의 특별한 숙주나물 요리를 만들어 보세요.</p><p data-sourcepos="51:1-51:18"><strong>즐거운 요리 시간 되세요!</strong></p><p data-sourcepos="53:1-53:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1b61c18c79736802&quot;,&quot;c_e0034a07f9673567&quot;,null,&quot;rc_08b3eaf0a962f278&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://wtable./recipes/oFyp9cjQpkR8uUzQMwF8W8dQ"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="숙주나물 요리 모음 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQeIRokpEfZqvVbBditwomaJ648Xf2TK6Ptr6gNm_MdiGLZQy3xOrhJQU5OsNzJ"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://wtable./recipes/oFyp9cjQpkR8uUzQMwF8W8dQ" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1b61c18c79736802&quot;,&quot;c_e0034a07f9673567&quot;,null,&quot;rc_08b3eaf0a962f278&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcSplMbeWaIJb_u15wME2OjJosivXTp4AJvg9HovE3o-ttouKAD-S_Ilj7FFZ5ir1o0Q8d5HZEC7nzP6Ro2yIK1iyFDZcY0W"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">wtable.</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 숙주나물 요리 모음 </div></div></single-image></response-element></div></span></p><p data-sourcepos="55:1-55:50"><em>위 들은 숙주나물 요리에 대한 참고용이며, 실제 요리 결과물과 다를 수 있습니다.</em></p><p data-sourcepos="57:1-57:44"><strong>더 많은 숙주나물 레시피가 궁금하시다면, 관련 키워드로 해 보세요.</strong></p><p data-sourcepos="59:1-59:48"><strong>키워드 예시:</strong> 숙주나물 볶음, 숙주나물 된장찌개, 숙주나물 쌈, 숙주나물 샐러드</p><p data-sourcepos="61:1-61:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:24">아삭하고 맛있는 숙주나물 무침 레시피</h2><p data-sourcepos="3:1-3:54"><strong>숙주나물</strong>은 칼로리가 낮고 식이섬유가 풍부해 다이어트 식단이나 건강식으로 인기가 많습니다.</p><p data-sourcepos="5:1-5:69">아삭한 식감과 고소한 풍미가 일품인 숙주나물 무침은 간단한 방법으로 훌륭한 밑반찬이나 곁들임 음식으로 활용할 수 있습니다.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-15:0"> <li data-sourcepos="9:1-9:11">숙주나물 300g</li> <li data-sourcepos="10:1-10:9">대파 1/2대</li> <li data-sourcepos="11:1-11:13">다진 마늘 1/2큰술</li> <li data-sourcepos="12:1-12:7">소금 약간</li> <li data-sourcepos="13:1-13:9">참기름 1큰술</li> <li data-sourcepos="14:1-15:0">통깨 약간</li> </ul><h3 data-sourcepos="16:1-16:9">만드는 법</h3><ol data-sourcepos="18:1-30:0"> <li data-sourcepos="18:1-21:0"> <p data-sourcepos="18:4-18:16"><strong>숙주나물 손질:</strong></p> <ul data-sourcepos="19:5-21:0"> <li data-sourcepos="19:5-19:37">숙주나물은 흐르는 물에 깨끗하게 씻어 물기를 제거합니다.</li> <li data-sourcepos="20:5-21:0">뿌리 부분을 다듬어 정리합니다.</li> </ul> </li> <li data-sourcepos="22:1-26:0"> <p data-sourcepos="22:4-22:17"><strong>숙주나물 데치기:</strong></p> <ul data-sourcepos="23:5-26:0"> <li data-sourcepos="23:5-23:43">끓는 물에 소금을 약간 넣고 숙주나물을 넣어 2~3분간 데칩니다.</li> <li data-sourcepos="24:5-24:42">숙주나물이 너무 익으면 질겨지므로 살짝만 데치는 것이 중요합니다.</li> <li data-sourcepos="25:5-26:0">데친 숙주나물은 찬물에 헹궈 물기를 꼭 짜줍니다.</li> </ul> </li> <li data-sourcepos="27:1-30:0"> <p data-sourcepos="27:4-27:13"><strong>양념하기:</strong></p> <ul data-sourcepos="28:5-30:0"> <li data-sourcepos="28:5-28:43">볼에 데친 숙주나물, 다진 마늘, 소금, 참기름을 넣고 버무립니다.</li> <li data-sourcepos="29:5-30:0">대파는 송송 썰어 넣고 마지막에 통깨를 뿌려 마무리합니다.</li> </ul> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_1b61c18c79736802","c_e0034a07f9673567",null,"rc_08b3eaf0a962f278",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6865356"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="숙주나물 데치기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQ95S1ndJ80DEe9nRk9hoVzQPCFkYds13UbxbXdp3nTRWmu9MTYYOZA4ueFBkoK"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6865356" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_1b61c18c79736802","c_e0034a07f9673567",null,"rc_08b3eaf0a962f278",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 숙주나물 데치기 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_1b61c18c79736802","c_e0034a07f9673567",null,"rc_08b3eaf0a962f278",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6880048"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="숙주나물 무치기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRgxKtsiD_6Z1M8KH7Hyjc6P-XU6a5yLJ8bEa6nwfLkARe9h732OSmMv6MCX7XQ"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6880048" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_1b61c18c79736802","c_e0034a07f9673567",null,"rc_08b3eaf0a962f278",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 숙주나물 무치기 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="34:1-34:14">숙주나물 활용 요리</h3><p data-sourcepos="36:1-36:32">숙주나물은 무침 외에도 다양한 요리에 활용할 수 있습니다.</p><ul data-sourcepos="38:1-41:0"> <li data-sourcepos="38:1-38:46"><strong>볶음:</strong> 고기나 채소와 함께 볶아 든든한 한 끼 식사로 즐길 수 있습니다.</li> <li data-sourcepos="39:1-39:40"><strong>국:</strong> 된장찌개나 미역국에 넣어 시원한 국물을 낼 수 있습니다.</li> <li data-sourcepos="40:1-41:0"><strong>쌈:</strong> 삼겹살이나 쌈 채소와 함께 싸 먹으면 더욱 풍미를 더할 수 있습니다.</li> </ul><h3 data-sourcepos="42:1-42:14">숙주나물 보관 방법</h3><ul data-sourcepos="44:1-46:0"> <li data-sourcepos="44:1-44:28">숙주나물은 신선할 때 먹는 것이 가장 좋습니다.</li> <li data-sourcepos="45:1-46:0">보관 시에는 밀폐용기에 담아 냉장 보관하고, 3일 이내에 소비하는 것이 좋습니다.</li> </ul><p data-sourcepos="47:1-47:48"><strong>팁:</strong> 숙주나물을 데칠 때 찬물에 헹궈주면 아삭한 식감을 더욱 살릴 수 있습니다.</p><p data-sourcepos="49:1-49:66"><strong>다양한 레시피 시도:</strong> 숙주나물에 갖가지 채소나 해산물을 추가하여 자신만의 특별한 숙주나물 요리를 만들어 보세요.</p><p data-sourcepos="51:1-51:18"><strong>즐거운 요리 시간 되세요!</strong></p><p data-sourcepos="53:1-53:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_1b61c18c79736802","c_e0034a07f9673567",null,"rc_08b3eaf0a962f278",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://wtable./recipes/oFyp9cjQpkR8uUzQMwF8W8dQ"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="숙주나물 요리 모음 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQeIRokpEfZqvVbBditwomaJ648Xf2TK6Ptr6gNm_MdiGLZQy3xOrhJQU5OsNzJ"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://wtable./recipes/oFyp9cjQpkR8uUzQMwF8W8dQ" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_1b61c18c79736802","c_e0034a07f9673567",null,"rc_08b3eaf0a962f278",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSplMbeWaIJb_u15wME2OjJosivXTp4AJvg9HovE3o-ttouKAD-S_Ilj7FFZ5ir1o0Q8d5HZEC7nzP6Ro2yIK1iyFDZcY0W"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">wtable.</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 숙주나물 요리 모음 </div></div></single-image></response-element></div></span></p><p data-sourcepos="55:1-55:50"><em>위 들은 숙주나물 요리에 대한 참고용이며, 실제 요리 결과물과 다를 수 있습니다.</em></p><p data-sourcepos="57:1-57:44"><strong>더 많은 숙주나물 레시피가 궁금하시다면, 관련 키워드로 해 보세요.</strong></p><p data-sourcepos="59:1-59:48"><strong>키워드 예시:</strong> 숙주나물 볶음, 숙주나물 된장찌개, 숙주나물 쌈, 숙주나물 샐러드</p><p data-sourcepos="61:1-61:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> </div></div>