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<input type="hidden" name="vol2" size="3" value="30" [안내]태그제한으로등록되지않습니다-[안내]태그제한으로등록되지않습니다-[안내]태그제한으로등록되지않습니다-[안내]태그제한으로등록되지않습니다-[안내]태그제한으로등록되지않습니다-[안내]태그제한으로등록되지않습니다-[안내]태그제한으로등록되지않습니다-xxonchange="setVolume2()" >
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<P><STRONG><FONT color=#ff0000><SPAN style="FONT-SIZE: 12pt">시원~하고 새콤한 국물맛이 일품~여름철 특별보양식 초계탕</SPAN></FONT></STRONG></P>
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<P>* 재료=> 중닭1마리/양파1/2개/알마늘10알/황기1묶음<BR><BR>* 고명재료=>오이1/2개/계란지단/표고버섯2개/닭살<BR><BR>*육수=>닭육수2컵+시판냉면육수1컵/식초2큰술/설탕1큰술/소금1작은술/겨자1큰술/검은깨 조금</P>
<FONT color=#4c4c4c><SPAN style= 1한여름 보양식 으로 엄마가 해주시던 초계탕~~
style="FONT-FAMILY: Gulim,굴림">닭고기 유난히 좋아하는 울 가족들 만날 튀긴것만 먹기에 </SPAN></FONT></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 11pt"><FONT color=#4c4c4c><SPAN style="FONT-SIZE: 11pt"><SPAN style="FONT-FAMILY: Gulim,굴림">초계탕..요게 생각이 났거든요~^^</SPAN></FONT></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 11pt"><FONT color=#4c4c4c size=2 face=굴림><SPAN style="FONT-SIZE: 11pt"><SPAN style="FONT-FAMILY: Dotum,돋움"><SPAN style="FONT-FAMILY: Gulim,굴림">초계탕은 평양에서 내려왔다는 북한의 여름철 </SPAN><SPAN style="FONT-FAMILY: Gulim,굴림; FONT-SIZE: 11pt">대표 음식으로</SPAN></SPAN></SPAN></FONT></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 11pt"><FONT color=#4c4c4c size=2 face=굴림><SPAN style="FONT-SIZE: 11pt"><SPAN style="FONT-FAMILY: Dotum,돋움"><SPAN style="FONT-FAMILY: Gulim,굴림">식초와 겨자를 넣어 새콤하고 톡쏘는 국물에 닭고기를 얹어 차게 먹는다네요..</SPAN></SPAN></SPAN></FONT></SPAN></P>
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<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 11pt"><FONT color=#4c4c4c><SPAN style="FONT-SIZE: 11pt"><SPAN style="FONT-FAMILY: Gulim,굴림">유명한 시내의 냉면집 초계탕이 뭐 별겁니까~?</SPAN></FONT></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 11pt"><FONT color=#4c4c4c><SPAN style="FONT-SIZE: 11pt"></FONT></SPAN></SPAN></P><SPAN style="FONT-SIZE: 11pt">
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 11pt"><FONT color=#4c4c4c><SPAN style="FONT-SIZE: 11pt"><SPAN style="FONT-FAMILY: Gulim,굴림">석산님 말씀처럼 조물조물 해서 맛나면 되는거쥬~~?~~ㅋ</SPAN></SPAN></FONT></SPAN></P>
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<P style="TEXT-ALIGN: center"><IMG style="FLOAT: none; CLEAR: none" class=txc-image src="https://t1.daumcdn.net/cfile/1173BC424FF9210A20" width=650 actualwidth="650" id="A_1173BC424FF9210A20D7BE" id="A_1173BC424FF9210A20D7BE"/></P>
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<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 10pt"><FONT color=#990085><SPAN style="FONT-SIZE: 10pt"><STRONG>* 재료=> 중닭1마리/양파1/2개/알마늘10알/황기1묶음</STRONG></SPAN></FONT></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 10pt"><FONT color=#990085><STRONG>* 고명재료=>오이1/2개/계란지단/표고버섯2개/닭살</STRONG></FONT></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 10pt"><FONT color=#990085><STRONG>*육수=>닭육수2컵 시판냉면육수1컵/식초2큰술/설탕1큰술/소금1작은술</STRONG></FONT></SPAN><SPAN style="FONT-SIZE: 10pt"><FONT color=#990085><STRONG>/겨자1큰술/검은깨 조금</STRONG></FONT></SPAN></P>
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<P style="TEXT-ALIGN: center"><IMG style="FLOAT: none; CLEAR: none" class=txc-image src="https://t1.daumcdn.net/cfile/151055424FF9210A02" width=650 actualwidth="650" id="A_151055424FF9210A02162D" id="A_151055424FF9210A02162D"/></P>
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<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 10pt">생닭은 깨끗히 씻어 솥에 넣고 마늘 양파 황기를 넣어 약1시간 정도 푹~</SPAN><SPAN style="FONT-SIZE: 10pt">끓여줍니다.</SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 10pt">닭의 누린내를 감소시킬 향신채는 원하시는 것으로 준비하시면 됩니다.</SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 10pt">삶은 닭은 건져 살만 발라내 먹기좋은 크기로 찢은후 소금 후추로 살짝 밑간을 해줍니다.</SPAN></P>
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<P style="TEXT-ALIGN: center"><IMG style="FLOAT: none; CLEAR: none" class=txc-image src="https://t1.daumcdn.net/cfile/186FA3424FF9210B25" width=650 actualwidth="650" id="A_186FA3424FF9210B2501DA" id="A_186FA3424FF9210B2501DA"/></P>
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<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 10pt">닭 육수는 거름망을 이용해 기름과 불순물을 걸려낸후 냉장고에 넣어 식혀줍니다.</SPAN></P><SPAN style="FONT-SIZE: 10pt">
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 10pt">마땅한 거름면보가 없을땐 커피필터를 이용하면 깨끗하게 걸려집니다^^</SPAN></P></SPAN>
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<P style="TEXT-ALIGN: center"><IMG style="FLOAT: none; CLEAR: none" class=txc-image src="https://t1.daumcdn.net/cfile/1165A6424FF9210B31" width=650 actualwidth="650" id="A_1165A6424FF9210B3137A6" id="A_1165A6424FF9210B3137A6"/></P>
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<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 10pt">식은 닭육수는 겨자와 </SPAN></SPAN><SPAN style="FONT-SIZE: 10pt">분량의 양념을 넣어 간을 맞춰 줍니다.</SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 10pt">닭육수만 사용하면 걸쭉할수도 있어요..</SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 10pt">전 시판 냉면육수를 섞었는데 농도도 적당하고 국물이 깔끔해서 좋았어요..</SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 10pt">살얼음 동동~을 원하시면 냉동실에..</SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 10pt">얼음을 넣어 드실꺼면 냉장실에 잠시 넣어둡니다.</SPAN></P><SPAN style="FONT-SIZE: 10pt">
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<P style="TEXT-ALIGN: center"><IMG style="FLOAT: none; CLEAR: none" class=txc-image src="https://t1.daumcdn.net/cfile/186691424FF9210B30" width=650 actualwidth="650" id="A_186691424FF9210B309DB0" id="A_186691424FF9210B309DB0"/></P>
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<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 10pt">이제 고명들을 준비해 볼까요?</SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 10pt"><STRONG><SPAN style="FONT-SIZE: 10pt">오이</SPAN></STRONG><SPAN style="FONT-SIZE: 10pt">는 반갈라 어슷하게 <SPAN>썰어 소금 설탕 식초를 섞어 20분 이상 초절임을 해줍니다.</SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 10pt"><STRONG><SPAN style="FONT-SIZE: 10pt"><SPAN><SPAN style="FONT-SIZE: 10pt">건표고버섯</SPAN></SPAN></SPAN></STRONG><SPAN style="FONT-SIZE: 10pt">은 물에 불려 채썬후 간장 후추 참기름 설탕에 조물조물 무친후 살짝 볶아줍니다.</SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 10pt"><STRONG><SPAN style="FONT-SIZE: 10pt"><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN style="FONT-SIZE: 10pt">계란</SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></STRONG><SPAN style="FONT-SIZE: 10pt">은 체에 한번 걸려 준비합니다.</SPAN></SPAN><SPAN style="FONT-SIZE: 10pt"></P></SPAN></SPAN></SPAN>
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<P style="TEXT-ALIGN: center"><IMG style="FLOAT: none; CLEAR: none" class=txc-image src="https://t1.daumcdn.net/cfile/136484424FF9210C34" width=650 actualwidth="650" id="A_136484424FF9210C347883" id="A_136484424FF9210C347883"/></P>
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<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 10pt"><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN style="FONT-SIZE: 10pt">절인 오이는 건져 물기를 꼬옥 짜고 계란은 얆게 지단을 부쳐 곱게 채썰고</SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 10pt"><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN style="FONT-SIZE: 10pt">표고버섯은 살짝 볶아주고 </SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN><SPAN style="FONT-SIZE: 10pt">겨자도 미리 </SPAN><SPAN style="FONT-SIZE: 10pt">개어줍니다.</SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 10pt"><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN style="FONT-SIZE: 10pt">* 분말겨자는 뜨거운 물로 개어줘야 매콤한 맛이 잘 살아납니다^^</SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></P>
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<P style="TEXT-ALIGN: center"><IMG style="FLOAT: none; CLEAR: none" class=txc-image src="https://t1.daumcdn.net/cfile/125F90424FF9210C39" width=650 actualwidth="650" id="A_125F90424FF9210C3903A1" id="A_125F90424FF9210C3903A1"/></P>
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<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 10pt"><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN style="FONT-SIZE: 10pt">준비된 재료들을 색감 맞춰</SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN><SPAN style="FONT-SIZE: 10pt"> 담고 중앙에 닭고기를 듬</SPAN><SPAN style="FONT-SIZE: 10pt">뿍~올려주고 방울토마토를 이쁘게~^^</SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 10pt"><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN style="FONT-SIZE: 10pt">선택사양이지만 검은깨도 솔솔~뿌려줍니다.</SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></P><SPAN style="FONT-SIZE: 10pt">
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<P style="TEXT-ALIGN: center"><IMG style="FLOAT: none; CLEAR: none" class=txc-image src="https://t1.daumcdn.net/cfile/150E05424FF9210C05" width=650 actualwidth="650" id="A_150E05424FF9210C05122E" id="A_150E05424FF9210C05122E"/></P>
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<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 10pt"><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN style="FONT-SIZE: 10pt">육수는 따로 준비하고 나중에 곁들여 먹을 메밀국수도 알맞게 삶아 준비합니다.</SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN><SPAN style="FONT-SIZE: 10pt"> </SPAN></P>
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<P style="TEXT-ALIGN: center"><IMG style="FLOAT: none; CLEAR: none" class=txc-image src="https://t1.daumcdn.net/cfile/1427AD464FF9210D18" width=650 actualwidth="650" id="A_1427AD464FF9210D185A26" id="A_1427AD464FF9210D185A26"/></P>
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<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 10pt"><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN style="FONT-SIZE: 10pt">얼음을 올리고 미리 간을 맞춘 육수를 부어줍니다.</SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></P>
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<P style="TEXT-ALIGN: center"><IMG style="FLOAT: none; CLEAR: none" class=txc-image src="https://t1.daumcdn.net/cfile/152A00464FF9210D16" width=650 actualwidth="650" id="A_152A00464FF9210D16137C" id="A_152A00464FF9210D16137C"/></P>
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<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 10pt"><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN style="FONT-SIZE: 10pt"><SPAN><SPAN style="FONT-SIZE: 10pt">닭고기와 고명을 섞어 후루룩~</SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 10pt"><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN style="FONT-SIZE: 10pt">톡쏘는 겨자맛과 새콤달콤한 국물맛이 끝내줍니다~^^</SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></P>
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<P style="TEXT-ALIGN: center"><IMG style="FLOAT: none; CLEAR: none" class=txc-image src="https://t1.daumcdn.net/cfile/1530E8464FF9210D13" width=650 actualwidth="650" id="A_1530E8464FF9210D13A488" id="A_1530E8464FF9210D13A488"/></P>
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<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 10pt"><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN style="FONT-SIZE: 10pt">쫀득하게 잘 삶아진 메밀국수..</SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 10pt"><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN style="FONT-SIZE: 10pt">겨자는 따로 준비해 취향에 따라 더 섞어드시면 됩니다.</SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></P>
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<P style="TEXT-ALIGN: center"><IMG style="FLOAT: none; CLEAR: none" class=txc-image src="https://t1.daumcdn.net/cfile/1225C7464FF9210E1B" width=650 actualwidth="650" id="A_1225C7464FF9210E1B3662" id="A_1225C7464FF9210E1B3662"/></P>
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<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 11pt"><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN style="FONT-SIZE: 11pt">메밀국수를 섞어 또 한번 후루룩~^^</SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><STRONG><SPAN style="FONT-SIZE: 11pt"><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN style="FONT-SIZE: 11pt">초계탕</SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></STRONG><SPAN style="FONT-SIZE: 11pt">의 뜻은 식초의</SPAN><SPAN style="FONT-SIZE: 11pt"><STRONG> 초</STRONG></SPAN><SPAN style="FONT-SIZE: 11pt"> 와 겨자의 겨자가 변형된 </SPAN><SPAN style="FONT-SIZE: 11pt"><STRONG>계</STRONG></SPAN><SPAN style="FONT-SIZE: 11pt"> 로 읽혀 붙여진 이름이라네요^^</SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 11pt"><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN style="FONT-SIZE: 11pt">초계탕은 원래 이북지방에선 겨울에 즐겨먹던 면요리라는데</SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 11pt"><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN style="FONT-SIZE: 11pt">국물 없는 닭 냉채로도 과정은 거의 같네요~육수만 좀 적게 넣고~~야채 많이 골고루~~</SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 11pt"><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN style="FONT-SIZE: 11pt">여름철 보양식으론 삼계탕처럼 이열치열의 뜨거운 닭요리만 했었는데</SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 11pt"><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN style="FONT-SIZE: 11pt">오히려 냉면같은 초계탕이 더 시원한 맛을 줍니다.</SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 11pt"><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN style="FONT-SIZE: 11pt">이번 여름엔 시원한 초계탕을 올려보세요..</SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 11pt"><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN style="FONT-SIZE: 11pt">새콤달콤하고 톡~쏘는 겨자맛의 독특한 요리..</SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 11pt"><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN style="FONT-SIZE: 11pt">쫄깃쫄깃한 닭고기와 담백한 메밀국수까지 먹을수 있는</SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 11pt"><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN style="FONT-SIZE: 11pt">궁중보양식 초계탕..</SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 11pt"><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN><SPAN style="FONT-SIZE: 11pt">생각보다 어렵지 않아요~^^</SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></SPAN></P>
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첫댓글 저녁때가 되니 배도 고파오고 먹고 싶당
이런 요리는 아무때나 못해묵잖어
닭만 삶아서
식히믄 도ㅑ
파프리카 색색으로 
오이
양파 채썰어
콤 매콤 하게 소스만 만들면 
닭 냉채도 좋아
격식없이 입맛대로 하면 더 맛있어
오히려 다른거 보다 쉬워
닭 살 잘게 찢어서
새콤
닭은 전날 밤에 삶아 놓으면 더 좋구
입맛 없을때나 주말에 한번씩 해 머거봐
특히 충청도는 제수로 닭 올리자너
울 엄마는 제사 지내고 나면 꼭 닭으로 초계탕 이나 닭 냉채 해주셔서
우리집은 경상도식이라 닭안써
인기가 그만이지
좀 비싸서 문제여
닭대신 문어 삶아서 올려
그래 언제 날 잡아서 함 해먹어 봐야 겠다
침 넘어 가네
초계탕이라
음식이 다있군요
^^
더운여름 먹기에 딱이네요
맛도 꽤 좋아요
백세주 땡기네
술안주로 머거도 딱인데
북한에서 자주먹는 그런 음식인데 ㅎㅎ먹고파요
실장님
냉면 점문점 가면 파는데
한 그릇 사 드셔요
나가 해 드릴수도 엄구