상희의 꾸러미

<p style="text-align: left;">9월 꾸러미에 들어 간 말린완두콩이예요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1V9Zm/93163b997816f1118c2afc5d90a6933267f26f26" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1V9Zm/93163b997816f1118c2afc5d90a6933267f26f26" data-origin-width="3264" data-origin-height="2448"></div><p style="text-align: left;"><br>완두콩마다 쓰임새를 조금씩 다르게 할 수 있어요. 토종흰완두콩은 순하게 고소한맛을 지니고 있어 밭밑콩으로 적당해요.<br>충분히 물에 불려서 밥 지을 때 넣어요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1V9Zm/38bb0652b0f43f8e0347fa92e833da00f50a931e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1V9Zm/38bb0652b0f43f8e0347fa92e833da00f50a931e" data-origin-width="1632" data-origin-height="1224"></div><p style="text-align: left;"><br><br>불린 완두콩을 갈아서 콩물은 두유로끓여 두유를 만들고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1V9Zm/c534e4955ee8159ea5f04af21c55554904f14e99" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1V9Zm/c534e4955ee8159ea5f04af21c55554904f14e99" data-origin-width="720" data-origin-height="540"></div><p style="text-align: left;"><br>건더기는 여러재료를 더하여 빈대떡처럼 콩전을 부치고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1V9Zm/bcd2b6061ced1fe33bc56a47096e3c997dbacda3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1V9Zm/bcd2b6061ced1fe33bc56a47096e3c997dbacda3" data-origin-width="720" data-origin-height="540"></div><p style="text-align: left;"><br>전분은 묵이되어요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1V9Zm/89551fff3f0bc906600f8c54463fe70634f2750a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1V9Zm/89551fff3f0bc906600f8c54463fe70634f2750a" data-origin-width="720" data-origin-height="540"></div><p style="text-align: left;"><br>적은 양의 완두콩이라면 불린완두를 거칠게 갈아 분리하지 않고 좋아하는 재료를(신김치 고사리 양파 버섯..) 넣어 콩전을 부쳐 먹어요~<br><br></p>