전복죽 끓이는법 전복내장죽 전복 미역죽 레시피 전복죽 요리

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:23">전복죽 요리, 그 풍미에 빠져보세요!</h2><p data-sourcepos="3:1-3:81">전복죽은 부드럽고 고소한 맛으로 남녀노소 누구나 좋아하는 보양식입니다. 특히 전복 내장을 넣어 끓이면 더욱 진하고 풍부한 맛을 즐길 수 있습니다.</p><h3 data-sourcepos="5:1-5:18">전복죽 끓이는 기본 레시피</h3><p data-sourcepos="7:1-7:7"><strong>재료:</strong></p><ul data-sourcepos="9:1-14:0"> <li data-sourcepos="9:1-9:6">쌀 1컵</li> <li data-sourcepos="10:1-10:8">전복 2마리</li> <li data-sourcepos="11:1-11:6">물 7컵</li> <li data-sourcepos="12:1-12:12">소금, 참기름 약간</li> <li data-sourcepos="13:1-14:0">부추 약간</li> </ul><p data-sourcepos="15:1-15:10"><strong>만드는 법:</strong></p><ol data-sourcepos="17:1-22:0"> <li data-sourcepos="17:1-17:41"><strong>쌀 불리기:</strong> 쌀을 깨끗이 씻어 30분 이상 충분히 불려줍니다.</li> <li data-sourcepos="18:1-18:57"><strong>전복 손질:</strong> 전복은 솔로 문질러 깨끗이 씻고, 살과 내장을 분리하여 먹기 좋게 썰어줍니다.</li> <li data-sourcepos="19:1-19:48"><strong>볶기:</strong> 냄비에 참기름을 두르고 불린 쌀을 볶다가, 전복과 함께 볶아줍니다.</li> <li data-sourcepos="20:1-20:62"><strong>물 넣고 끓이기:</strong> 물을 붓고 센 불에서 끓이다가 중불로 줄여 쌀이 퍼질 때까지 은근하게 끓여줍니다.</li> <li data-sourcepos="21:1-22:0"><strong>간 맞추기:</strong> 소금으로 간을 맞추고, 부추를 넣어 마무리합니다.</li> </ol><p data-sourcepos="23:1-23:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5623d4939fd652a0&quot;,&quot;c_00ded1a24bbaabc5&quot;,null,&quot;rc_d3d6c4069cf62af7&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7018001"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="전복죽 끓이는 과정 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQqQZ9xdoS6YkWgaRB5JHGDQVyTWyoQ3QdcxRh4N7Ef_t_f1Y1_OL5WTJ7-yZbp"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7018001" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5623d4939fd652a0&quot;,&quot;c_00ded1a24bbaabc5&quot;,null,&quot;rc_d3d6c4069cf62af7&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 전복죽 끓이는 과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="25:1-25:14">전복 내장죽 레시피</h3><p data-sourcepos="27:1-27:41">전복 내장은 비린 맛이 날 수 있지만, 볶아주면 고소한 풍미가 더해집니다.</p><p data-sourcepos="29:1-29:10"><strong>추가 재료:</strong></p><ul data-sourcepos="31:1-32:0"> <li data-sourcepos="31:1-32:0">전복 내장</li> </ul><p data-sourcepos="33:1-33:10"><strong>만드는 법:</strong></p><p data-sourcepos="35:1-35:38">기본 레시피에 볶는 과정에서 전복 내장을 함께 넣고 볶아주면 됩니다.</p><p data-sourcepos="37:1-37:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5623d4939fd652a0&quot;,&quot;c_00ded1a24bbaabc5&quot;,null,&quot;rc_d3d6c4069cf62af7&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6901435"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="전복 내장죽 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSmrrTpJ1JTeV2KeVUIGNBAxXthJmqHNjzBKhFdcfne3ndQp7diHORZt2xNvxaU"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6901435" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5623d4939fd652a0&quot;,&quot;c_00ded1a24bbaabc5&quot;,null,&quot;rc_d3d6c4069cf62af7&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 전복 내장죽 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="39:1-39:14">전복 미역죽 레시피</h3><p data-sourcepos="41:1-41:36">미역을 넣어 끓이면 더욱 건강하고 든든한 죽을 만들 수 있습니다.</p><p data-sourcepos="43:1-43:10"><strong>추가 재료:</strong></p><ul data-sourcepos="45:1-46:0"> <li data-sourcepos="45:1-46:0">건미역</li> </ul><p data-sourcepos="47:1-47:10"><strong>만드는 법:</strong></p><p data-sourcepos="49:1-49:30">건미역을 물에 불려 볶는 과정에 함께 넣어주면 됩니다.</p><p data-sourcepos="51:1-51:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5623d4939fd652a0&quot;,&quot;c_00ded1a24bbaabc5&quot;,null,&quot;rc_d3d6c4069cf62af7&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.cjthemarket.com/mo/prod/prodDetail?prdCd=40198831&amp;plnId=300004&amp;areaNum=18"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="전복 미역죽 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSa9tvqiFzyQJ8TZCdRqKYmYLwdqvGwBnPKzcxIISCgDF8WBFsBArCl-FpZgvXp"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://m.cjthemarket.com/mo/prod/prodDetail?prdCd=40198831&amp;plnId=300004&amp;areaNum=18" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5623d4939fd652a0&quot;,&quot;c_00ded1a24bbaabc5&quot;,null,&quot;rc_d3d6c4069cf62af7&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcTb-z69306dHHFOGKm49dDBPvMkYYQGDvCFy-RUnrvG9QyQwVMD3PnP2Drl1YgTSJb0A1SLrnBf6DGcZeBoEy2z-UP1E2iGweCMgmk"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">m.cjthemarket.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 전복 미역죽 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="53:1-53:12">전복죽 요리 팁</h3><ul data-sourcepos="55:1-59:0"> <li data-sourcepos="55:1-55:45"><strong>쌀의 종류:</strong> 찹쌀을 섞어 끓이면 더욱 부드러운 죽을 만들 수 있습니다.</li> <li data-sourcepos="56:1-56:61"><strong>전복 손질:</strong> 전복 내장은 쓴맛을 내는 부분을 제거하고 사용하면 더욱 깔끔한 맛을 즐길 수 있습니다.</li> <li data-sourcepos="57:1-57:40"><strong>간 조절:</strong> 소금 대신 국간장을 사용하여 간을 맞춰도 좋습니다.</li> <li data-sourcepos="58:1-59:0"><strong>기호에 따라:</strong> 죽에 참기름, 후추 등을 추가하여 풍미를 더할 수 있습니다.</li> </ul><p data-sourcepos="60:1-60:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5623d4939fd652a0&quot;,&quot;c_00ded1a24bbaabc5&quot;,null,&quot;rc_d3d6c4069cf62af7&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.cjthemarket.com/mo/prod/prodDetail?prdCd=40207567&amp;mid1=nh_comdeal"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="다양한 전복죽 토핑 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcR0Mx0W7m7Wva548zQ1GOQhpmtdXTjhi3tT2zWjzj7r2l8FaEz-5P5PWsRLJDI6"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://m.cjthemarket.com/mo/prod/prodDetail?prdCd=40207567&amp;mid1=nh_comdeal" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5623d4939fd652a0&quot;,&quot;c_00ded1a24bbaabc5&quot;,null,&quot;rc_d3d6c4069cf62af7&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcTb-z69306dHHFOGKm49dDBPvMkYYQGDvCFy-RUnrvG9QyQwVMD3PnP2Drl1YgTSJb0A1SLrnBf6DGcZeBoEy2z-UP1E2iGweCMgmk"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">m.cjthemarket.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 전복죽 토핑 </div></div></single-image></response-element></div></span></p><p data-sourcepos="62:1-62:82"><strong>전복죽은 다양한 재료를 추가하여 나만의 특별한 죽을 만들 수 있습니다. 부드러운 식감과 고소한 풍미의 전복죽으로 건강한 한 끼를 즐겨보세요!</strong></p><p data-sourcepos="64:1-64:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><ul data-sourcepos="66:1-68:0"> <li data-sourcepos="66:1-66:46"><strong>키워드:</strong> 전복죽, 전복 내장죽, 전복 미역죽, 죽 레시피, 보양식, 요리</li> <li data-sourcepos="67:1-68:0"><strong>관련 어:</strong> 전복죽 끓이는법, 전복 손질법, 미역죽 끓이는법, 죽 만드는 법</li> </ul><p data-sourcepos="69:1-69:26"><strong>#전복죽 #요리 #레시피 #보양식 #집밥</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:23">전복죽 요리, 그 풍미에 빠져보세요!</h2><p data-sourcepos="3:1-3:81">전복죽은 부드럽고 고소한 맛으로 남녀노소 누구나 좋아하는 보양식입니다. 특히 전복 내장을 넣어 끓이면 더욱 진하고 풍부한 맛을 즐길 수 있습니다.</p><h3 data-sourcepos="5:1-5:18">전복죽 끓이는 기본 레시피</h3><p data-sourcepos="7:1-7:7"><strong>재료:</strong></p><ul data-sourcepos="9:1-14:0"> <li data-sourcepos="9:1-9:6">쌀 1컵</li> <li data-sourcepos="10:1-10:8">전복 2마리</li> <li data-sourcepos="11:1-11:6">물 7컵</li> <li data-sourcepos="12:1-12:12">소금, 참기름 약간</li> <li data-sourcepos="13:1-14:0">부추 약간</li> </ul><p data-sourcepos="15:1-15:10"><strong>만드는 법:</strong></p><ol data-sourcepos="17:1-22:0"> <li data-sourcepos="17:1-17:41"><strong>쌀 불리기:</strong> 쌀을 깨끗이 씻어 30분 이상 충분히 불려줍니다.</li> <li data-sourcepos="18:1-18:57"><strong>전복 손질:</strong> 전복은 솔로 문질러 깨끗이 씻고, 살과 내장을 분리하여 먹기 좋게 썰어줍니다.</li> <li data-sourcepos="19:1-19:48"><strong>볶기:</strong> 냄비에 참기름을 두르고 불린 쌀을 볶다가, 전복과 함께 볶아줍니다.</li> <li data-sourcepos="20:1-20:62"><strong>물 넣고 끓이기:</strong> 물을 붓고 센 불에서 끓이다가 중불로 줄여 쌀이 퍼질 때까지 은근하게 끓여줍니다.</li> <li data-sourcepos="21:1-22:0"><strong>간 맞추기:</strong> 소금으로 간을 맞추고, 부추를 넣어 마무리합니다.</li> </ol><p data-sourcepos="23:1-23:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_5623d4939fd652a0","c_00ded1a24bbaabc5",null,"rc_d3d6c4069cf62af7",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7018001"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="전복죽 끓이는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQqQZ9xdoS6YkWgaRB5JHGDQVyTWyoQ3QdcxRh4N7Ef_t_f1Y1_OL5WTJ7-yZbp"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7018001" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_5623d4939fd652a0","c_00ded1a24bbaabc5",null,"rc_d3d6c4069cf62af7",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 전복죽 끓이는 과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="25:1-25:14">전복 내장죽 레시피</h3><p data-sourcepos="27:1-27:41">전복 내장은 비린 맛이 날 수 있지만, 볶아주면 고소한 풍미가 더해집니다.</p><p data-sourcepos="29:1-29:10"><strong>추가 재료:</strong></p><ul data-sourcepos="31:1-32:0"> <li data-sourcepos="31:1-32:0">전복 내장</li> </ul><p data-sourcepos="33:1-33:10"><strong>만드는 법:</strong></p><p data-sourcepos="35:1-35:38">기본 레시피에 볶는 과정에서 전복 내장을 함께 넣고 볶아주면 됩니다.</p><p data-sourcepos="37:1-37:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_5623d4939fd652a0","c_00ded1a24bbaabc5",null,"rc_d3d6c4069cf62af7",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6901435"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="전복 내장죽 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSmrrTpJ1JTeV2KeVUIGNBAxXthJmqHNjzBKhFdcfne3ndQp7diHORZt2xNvxaU"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6901435" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_5623d4939fd652a0","c_00ded1a24bbaabc5",null,"rc_d3d6c4069cf62af7",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 전복 내장죽 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="39:1-39:14">전복 미역죽 레시피</h3><p data-sourcepos="41:1-41:36">미역을 넣어 끓이면 더욱 건강하고 든든한 죽을 만들 수 있습니다.</p><p data-sourcepos="43:1-43:10"><strong>추가 재료:</strong></p><ul data-sourcepos="45:1-46:0"> <li data-sourcepos="45:1-46:0">건미역</li> </ul><p data-sourcepos="47:1-47:10"><strong>만드는 법:</strong></p><p data-sourcepos="49:1-49:30">건미역을 물에 불려 볶는 과정에 함께 넣어주면 됩니다.</p><p data-sourcepos="51:1-51:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_5623d4939fd652a0","c_00ded1a24bbaabc5",null,"rc_d3d6c4069cf62af7",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.cjthemarket.com/mo/prod/prodDetail?prdCd=40198831&plnId=300004&areaNum=18"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="전복 미역죽 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSa9tvqiFzyQJ8TZCdRqKYmYLwdqvGwBnPKzcxIISCgDF8WBFsBArCl-FpZgvXp"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://m.cjthemarket.com/mo/prod/prodDetail?prdCd=40198831&plnId=300004&areaNum=18" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_5623d4939fd652a0","c_00ded1a24bbaabc5",null,"rc_d3d6c4069cf62af7",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTb-z69306dHHFOGKm49dDBPvMkYYQGDvCFy-RUnrvG9QyQwVMD3PnP2Drl1YgTSJb0A1SLrnBf6DGcZeBoEy2z-UP1E2iGweCMgmk"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">m.cjthemarket.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 전복 미역죽 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="53:1-53:12">전복죽 요리 팁</h3><ul data-sourcepos="55:1-59:0"> <li data-sourcepos="55:1-55:45"><strong>쌀의 종류:</strong> 찹쌀을 섞어 끓이면 더욱 부드러운 죽을 만들 수 있습니다.</li> <li data-sourcepos="56:1-56:61"><strong>전복 손질:</strong> 전복 내장은 쓴맛을 내는 부분을 제거하고 사용하면 더욱 깔끔한 맛을 즐길 수 있습니다.</li> <li data-sourcepos="57:1-57:40"><strong>간 조절:</strong> 소금 대신 국간장을 사용하여 간을 맞춰도 좋습니다.</li> <li data-sourcepos="58:1-59:0"><strong>기호에 따라:</strong> 죽에 참기름, 후추 등을 추가하여 풍미를 더할 수 있습니다.</li> </ul><p data-sourcepos="60:1-60:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_5623d4939fd652a0","c_00ded1a24bbaabc5",null,"rc_d3d6c4069cf62af7",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.cjthemarket.com/mo/prod/prodDetail?prdCd=40207567&mid1=nh_comdeal"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="다양한 전복죽 토핑 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcR0Mx0W7m7Wva548zQ1GOQhpmtdXTjhi3tT2zWjzj7r2l8FaEz-5P5PWsRLJDI6"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://m.cjthemarket.com/mo/prod/prodDetail?prdCd=40207567&mid1=nh_comdeal" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_5623d4939fd652a0","c_00ded1a24bbaabc5",null,"rc_d3d6c4069cf62af7",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTb-z69306dHHFOGKm49dDBPvMkYYQGDvCFy-RUnrvG9QyQwVMD3PnP2Drl1YgTSJb0A1SLrnBf6DGcZeBoEy2z-UP1E2iGweCMgmk"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">m.cjthemarket.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 전복죽 토핑 </div></div></single-image></response-element></div></span></p><p data-sourcepos="62:1-62:82"><strong>전복죽은 다양한 재료를 추가하여 나만의 특별한 죽을 만들 수 있습니다. 부드러운 식감과 고소한 풍미의 전복죽으로 건강한 한 끼를 즐겨보세요!</strong></p><p data-sourcepos="64:1-64:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><ul data-sourcepos="66:1-68:0"> <li data-sourcepos="66:1-66:46"><strong>키워드:</strong> 전복죽, 전복 내장죽, 전복 미역죽, 죽 레시피, 보양식, 요리</li> <li data-sourcepos="67:1-68:0"><strong>관련 어:</strong> 전복죽 끓이는법, 전복 손질법, 미역죽 끓이는법, 죽 만드는 법</li> </ul><p data-sourcepos="69:1-69:26"><strong>#전복죽 #요리 #레시피 #보양식 #집밥</strong></p></div> </div></div>