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<div _ngcontent-ng-c1476202065="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:21">향긋한 봄, 냉이나물 무침 레시피</h2><p data-sourcepos="3:1-3:69"><strong>봄철 입맛을 돋우는 냉이나물 무침!</strong> 쌉싸름하면서도 향긋한 냉이 향이 일품인 냉이나물 무침 만드는 법을 알려드릴게요.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-17:0">
<li data-sourcepos="7:1-7:10">냉이: 200g</li>
<li data-sourcepos="8:1-8:10">대파: 1/2대</li>
<li data-sourcepos="9:1-9:8">마늘: 2쪽</li>
<li data-sourcepos="10:1-10:10">고추장: 1큰술</li>
<li data-sourcepos="11:1-11:11">된장: 1/2큰술</li>
<li data-sourcepos="12:1-12:10">매실액: 1큰술</li>
<li data-sourcepos="13:1-13:11">식초: 1/2큰술</li>
<li data-sourcepos="14:1-14:11">설탕: 1/2큰술</li>
<li data-sourcepos="15:1-15:10">참기름: 1큰술</li>
<li data-sourcepos="16:1-17:0">통깨: 약간</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_84b7ab137422deba&quot;,&quot;c_04abe69d73158621&quot;,null,&quot;rc_08491ebf898cd442&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6997162"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="냉이나물 재료 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcRm7pUOetyfRtTaEDVzZG6RN405W8SobgPnX9FV6Iv6TrtyxIBu-BFarYRQUzLG"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6997162" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_84b7ab137422deba&quot;,&quot;c_04abe69d73158621&quot;,null,&quot;rc_08491ebf898cd442&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 냉이나물 재료 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ul><h3 data-sourcepos="20:1-20:9">만드는 법</h3><ol data-sourcepos="22:1-29:0">
<li data-sourcepos="22:1-22:48"><strong>냉이 손질:</strong> 냉이는 뿌리 부분을 다듬고 흐르는 물에 깨끗하게 씻어줍니다.</li>
<li data-sourcepos="23:1-23:49"><strong>데치기:</strong> 끓는 물에 소금을 약간 넣고 냉이를 30초~1분 정도 데쳐줍니다.</li>
<li data-sourcepos="24:1-24:42"><strong>찬물에 식히기:</strong> 데친 냉이는 찬물에 헹궈 물기를 꼭 짜줍니다.</li>
<li data-sourcepos="25:1-25:41"><strong>먹기 좋게 자르기:</strong> 데친 냉이는 먹기 좋은 크기로 잘라줍니다.</li>
<li data-sourcepos="26:1-26:66"><strong>양념 만들기:</strong> 볼에 고추장, 된장, 매실액, 식초, 설탕, 다진 마늘을 넣고 고루 섞어 양념장을 만듭니다.</li>
<li data-sourcepos="27:1-27:39"><strong>버무리기:</strong> 볼에 손질한 냉이와 양념장을 넣고 버무립니다.</li>
<li data-sourcepos="28:1-29:0"><strong>마무리:</strong> 참기름과 통깨를 넣고 버무려 마무리합니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_84b7ab137422deba&quot;,&quot;c_04abe69d73158621&quot;,null,&quot;rc_08491ebf898cd442&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/4616209"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="냉이나물 무치는 과정 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQAeQ8Ts1WLFgS6rY4PkfSE44Ui-hrSudgH5IKo04G2IaitvA7wIYvV_AHE8NQE"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/4616209" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_84b7ab137422deba&quot;,&quot;c_04abe69d73158621&quot;,null,&quot;rc_08491ebf898cd442&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 냉이나물 무치는 과정 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><h3 data-sourcepos="32:1-32:5">팁</h3><ul data-sourcepos="34:1-37:0">
<li data-sourcepos="34:1-34:28">냉이는 너무 오래 데치면 질겨지므로 주의하세요.</li>
<li data-sourcepos="35:1-35:24">양념의 비율은 취향에 따라 조절해주세요.</li>
<li data-sourcepos="36:1-37:0">냉이와 잘 어울리는 재료로는 쪽파, 부추 등이 있습니다.</li>
</ul><h3 data-sourcepos="38:1-38:13">다양한 냉이 요리</h3><p data-sourcepos="40:1-40:31">냉이는 무침 외에도 다양한 요리에 활용할 수 있습니다.</p><ul data-sourcepos="42:1-45:0">
<li data-sourcepos="42:1-42:50"><strong>냉이된장국:</strong> 구수한 된장국에 냉이를 넣어 끓이면 봄철 입맛을 돋우는 별미입니다.</li>
<li data-sourcepos="43:1-43:43"><strong>냉이전:</strong> 냉이를 넣어 부쳐 먹으면 향긋한 풍미를 즐길 수 있습니다.</li>
<li data-sourcepos="44:1-45:0"><strong>냉이비빔밥:</strong> 밥에 냉이를 넣고 고추장으로 비벼 먹으면 간편하면서도 맛있는 한 끼 식사가 됩니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_84b7ab137422deba&quot;,&quot;c_04abe69d73158621&quot;,null,&quot;rc_08491ebf898cd442&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.youtube.com/watch?v=hjDVhscnPxE"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="냉이된장국, 냉이전, 냉이비빔밥 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcRegirnjrGs7NsrrOyNzedKUSXabtuvY-uONwCRI55AsuBhnX_6v14EYg9nexi0"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://m.youtube.com/watch?v=hjDVhscnPxE" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_84b7ab137422deba&quot;,&quot;c_04abe69d73158621&quot;,null,&quot;rc_08491ebf898cd442&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcT2oaNTaEH1PgPuNPT-einizPswco4WY_uiY8-ClO-HNrmib7uSFfg00pCw-n032d2SMk3yHFblBQNzrp55wpcBB3VoMrJ_6w"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">m.youtube.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 냉이된장국, 냉이전, 냉이비빔밥 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ul><p data-sourcepos="48:1-48:39"><strong>따뜻한 봄날, 냉이나물 무침으로 건강도 챙기고 입맛도 돋우세요!</strong></p><p data-sourcepos="50:1-50:37"><strong>#냉이나물 #봄나물 #제철음식 #요리레시피 #집밥 #건강식단</strong></p><p data-sourcepos="52:1-52:35"><strong>더 많은 요리 레시피가 궁금하시다면 언제든지 물어보세요!</strong></p></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/cbVT" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c1476202065="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:21">향긋한 봄, 냉이나물 무침 레시피</h2><p data-sourcepos="3:1-3:69"><strong>봄철 입맛을 돋우는 냉이나물 무침!</strong> 쌉싸름하면서도 향긋한 냉이 향이 일품인 냉이나물 무침 만드는 법을 알려드릴게요.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-17:0">
<li data-sourcepos="7:1-7:10">냉이: 200g</li>
<li data-sourcepos="8:1-8:10">대파: 1/2대</li>
<li data-sourcepos="9:1-9:8">마늘: 2쪽</li>
<li data-sourcepos="10:1-10:10">고추장: 1큰술</li>
<li data-sourcepos="11:1-11:11">된장: 1/2큰술</li>
<li data-sourcepos="12:1-12:10">매실액: 1큰술</li>
<li data-sourcepos="13:1-13:11">식초: 1/2큰술</li>
<li data-sourcepos="14:1-14:11">설탕: 1/2큰술</li>
<li data-sourcepos="15:1-15:10">참기름: 1큰술</li>
<li data-sourcepos="16:1-17:0">통깨: 약간</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_84b7ab137422deba","c_04abe69d73158621",null,"rc_08491ebf898cd442",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6997162"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="냉이나물 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRm7pUOetyfRtTaEDVzZG6RN405W8SobgPnX9FV6Iv6TrtyxIBu-BFarYRQUzLG"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6997162" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_84b7ab137422deba","c_04abe69d73158621",null,"rc_08491ebf898cd442",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 냉이나물 재료 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ul><h3 data-sourcepos="20:1-20:9">만드는 법</h3><ol data-sourcepos="22:1-29:0">
<li data-sourcepos="22:1-22:48"><strong>냉이 손질:</strong> 냉이는 뿌리 부분을 다듬고 흐르는 물에 깨끗하게 씻어줍니다.</li>
<li data-sourcepos="23:1-23:49"><strong>데치기:</strong> 끓는 물에 소금을 약간 넣고 냉이를 30초~1분 정도 데쳐줍니다.</li>
<li data-sourcepos="24:1-24:42"><strong>찬물에 식히기:</strong> 데친 냉이는 찬물에 헹궈 물기를 꼭 짜줍니다.</li>
<li data-sourcepos="25:1-25:41"><strong>먹기 좋게 자르기:</strong> 데친 냉이는 먹기 좋은 크기로 잘라줍니다.</li>
<li data-sourcepos="26:1-26:66"><strong>양념 만들기:</strong> 볼에 고추장, 된장, 매실액, 식초, 설탕, 다진 마늘을 넣고 고루 섞어 양념장을 만듭니다.</li>
<li data-sourcepos="27:1-27:39"><strong>버무리기:</strong> 볼에 손질한 냉이와 양념장을 넣고 버무립니다.</li>
<li data-sourcepos="28:1-29:0"><strong>마무리:</strong> 참기름과 통깨를 넣고 버무려 마무리합니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_84b7ab137422deba","c_04abe69d73158621",null,"rc_08491ebf898cd442",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/4616209"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="냉이나물 무치는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQAeQ8Ts1WLFgS6rY4PkfSE44Ui-hrSudgH5IKo04G2IaitvA7wIYvV_AHE8NQE"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/4616209" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_84b7ab137422deba","c_04abe69d73158621",null,"rc_08491ebf898cd442",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 냉이나물 무치는 과정 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><h3 data-sourcepos="32:1-32:5">팁</h3><ul data-sourcepos="34:1-37:0">
<li data-sourcepos="34:1-34:28">냉이는 너무 오래 데치면 질겨지므로 주의하세요.</li>
<li data-sourcepos="35:1-35:24">양념의 비율은 취향에 따라 조절해주세요.</li>
<li data-sourcepos="36:1-37:0">냉이와 잘 어울리는 재료로는 쪽파, 부추 등이 있습니다.</li>
</ul><h3 data-sourcepos="38:1-38:13">다양한 냉이 요리</h3><p data-sourcepos="40:1-40:31">냉이는 무침 외에도 다양한 요리에 활용할 수 있습니다.</p><ul data-sourcepos="42:1-45:0">
<li data-sourcepos="42:1-42:50"><strong>냉이된장국:</strong> 구수한 된장국에 냉이를 넣어 끓이면 봄철 입맛을 돋우는 별미입니다.</li>
<li data-sourcepos="43:1-43:43"><strong>냉이전:</strong> 냉이를 넣어 부쳐 먹으면 향긋한 풍미를 즐길 수 있습니다.</li>
<li data-sourcepos="44:1-45:0"><strong>냉이비빔밥:</strong> 밥에 냉이를 넣고 고추장으로 비벼 먹으면 간편하면서도 맛있는 한 끼 식사가 됩니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_84b7ab137422deba","c_04abe69d73158621",null,"rc_08491ebf898cd442",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.youtube.com/watch?v=hjDVhscnPxE"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="냉이된장국, 냉이전, 냉이비빔밥 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRegirnjrGs7NsrrOyNzedKUSXabtuvY-uONwCRI55AsuBhnX_6v14EYg9nexi0"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://m.youtube.com/watch?v=hjDVhscnPxE" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_84b7ab137422deba","c_04abe69d73158621",null,"rc_08491ebf898cd442",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcT2oaNTaEH1PgPuNPT-einizPswco4WY_uiY8-ClO-HNrmib7uSFfg00pCw-n032d2SMk3yHFblBQNzrp55wpcBB3VoMrJ_6w"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">m.youtube.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 냉이된장국, 냉이전, 냉이비빔밥 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ul><p data-sourcepos="48:1-48:39"><strong>따뜻한 봄날, 냉이나물 무침으로 건강도 챙기고 입맛도 돋우세요!</strong></p><p data-sourcepos="50:1-50:37"><strong>#냉이나물 #봄나물 #제철음식 #요리레시피 #집밥 #건강식단</strong></p><p data-sourcepos="52:1-52:35"><strong>더 많은 요리 레시피가 궁금하시다면 언제든지 물어보세요!</strong></p></div>
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