파스타면 삶는시간 및 파스타면 삶기 7가지 종류

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3i" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:24">파스타면 삶는 시간, 알고 계신가요?</h2><p data-sourcepos="3:1-3:47">파스타 면 종류별 삶는 시간과 맛있는 파스타 삶는 법을 과 함께 알려드릴게요.</p><h3 data-sourcepos="5:1-5:23">다양한 파스타 면 종류별 삶는 시간</h3><p data-sourcepos="7:1-7:89">파스타 면 종류는 정말 다양하죠? 각 면 종류별로 삶는 시간이 다르기 때문에, 맛있는 파스타를 만들기 위해서는 면 삶는 시간을 정확히 알아두는 것이 중요합니다.</p><div class="horizontal-scroll-wrapper"> <div class="table-block-component"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><table-block _nghost-ng-c754633022="" class="ng-star-inserted"><div _ngcontent-ng-c754633022="" class="table-block"><div _ngcontent-ng-c754633022="" not-end-of-paragraph="" class="table-content not-end-of-paragraph"><table data-sourcepos="9:1-17:25"><tbody><tr data-sourcepos="9:1-9:25"><th data-sourcepos="9:1-9:10">파스타 면 종류</th><th data-sourcepos="9:12-9:15">형태</th><th data-sourcepos="9:17-9:23">삶는 시간</th></tr><tr data-sourcepos="11:1-11:25"><td data-sourcepos="11:1-11:6">스파게티</td><td data-sourcepos="11:8-11:15">긴 실 모양</td><td data-sourcepos="11:17-11:23">8-10분</td></tr><tr data-sourcepos="12:1-12:26"><td data-sourcepos="12:1-12:6">페투치네</td><td data-sourcepos="12:8-12:17">넓고 납작한 면</td><td data-sourcepos="12:19-12:24">7-9분</td></tr><tr data-sourcepos="13:1-13:39"><td data-sourcepos="13:1-13:5">링귀네</td><td data-sourcepos="13:7-13:28">넓고 납작한 면 (스파게티보다 넓음)</td><td data-sourcepos="13:30-13:37">10-12분</td></tr><tr data-sourcepos="14:1-14:26"><td data-sourcepos="14:1-14:4">펜네</td><td data-sourcepos="14:6-14:15">짧은 튜브 모양</td><td data-sourcepos="14:17-14:24">11-13분</td></tr><tr data-sourcepos="15:1-15:25"><td data-sourcepos="15:1-15:5">푸실리</td><td data-sourcepos="15:7-15:14">나선형 모양</td><td data-sourcepos="15:16-15:23">11-13분</td></tr><tr data-sourcepos="16:1-16:27"><td data-sourcepos="16:1-16:6">콘킬리에</td><td data-sourcepos="16:8-16:16">소라껍질 모양</td><td data-sourcepos="16:18-16:25">11-13분</td></tr><tr data-sourcepos="17:1-17:25"><td data-sourcepos="17:1-17:6">파르팔레</td><td data-sourcepos="17:8-17:14">나비 모양</td><td data-sourcepos="17:16-17:23">11-13분</td></tr></tbody></table></div><div _ngcontent-ng-c754633022="" hide-from-message-actions="" class="table-footer hide-from-message-actions ng-star-inserted"><button _ngcontent-ng-c754633022="" mat-button="" mat-ripple-loader-uninitialized="" mat-ripple-loader-class-name="mat-mdc-button-ripple" class="mdc-button mat-mdc-button mat-unthemed mat-mdc-button-base" jslog="184701;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_0c8261c89d48cc83&quot;,&quot;c_fbebc5b0437acbc5&quot;,null,null,null,null,null,null,null,null,null,null,0]]"><span class="mat-mdc-button-persistent-ripple mdc-button__ripple"></span><span class="mdc-button__label"><span _ngcontent-ng-c754633022="" class="export-sheets-button"><span _ngcontent-ng-c754633022="" class="export-sheets-icon"><mat-icon _ngcontent-ng-c754633022="" role="img" fonticon="drive_spreadsheet" class="mat-icon notranslate google-symbols mat-ligature-font mat-icon-no-color" aria-hidden="true" data-mat-icon-type="font" 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jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_0c8261c89d48cc83&quot;,&quot;c_fbebc5b0437acbc5&quot;,null,&quot;rc_12c8ca63529ec0c6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.chabyulhwa.com/blog/10a83411-6517-807d-8c48-f8c8f48d3ad0"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="다양한 파스타 면 종류 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcTvQEt9y2j5dM0RsokST5QFKpiTJjMC5kQHOFqyrenZ3ZcClkfVW5DOxIvzCuB3"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.chabyulhwa.com/blog/10a83411-6517-807d-8c48-f8c8f48d3ad0" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_0c8261c89d48cc83&quot;,&quot;c_fbebc5b0437acbc5&quot;,null,&quot;rc_12c8ca63529ec0c6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcTYm3lSDO27CqqJ5zD_u4OUZ8L_UL1Bdd72lDaYI93CgwT-4UcKTzw9uV5EjHvkrNo-cPb9lx7TJLo5IG0NAz2bItaI5g9uaUjljE70"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.chabyulhwa.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 파스타 면 종류 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="21:1-21:16">맛있는 파스타 삶는 법</h3><ol data-sourcepos="23:1-29:0"> <li data-sourcepos="23:1-23:48"><strong>충분한 물 사용:</strong> 면이 자유롭게 움직일 수 있도록 넉넉한 물을 사용합니다.</li> <li data-sourcepos="24:1-24:42"><strong>소금 넣기:</strong> 물이 끓기 시작하면 소금을 넣어 면에 간을 합니다.</li> <li data-sourcepos="25:1-25:60"><strong>올리브 오일 한 스푼:</strong> 면이 서로 달라붙는 것을 방지하기 위해 올리브 오일 한 스푼을 넣습니다.</li> <li data-sourcepos="26:1-26:42"><strong>면 삶기:</strong> 면을 넣고 포장지에 표기된 시간을 참고하여 삶습니다.</li> <li data-sourcepos="27:1-27:47"><strong>알 dente:</strong> 면이 살짝 단단한 알 dente 상태가 가장 맛있습니다.</li> <li data-sourcepos="28:1-29:0"><strong>찬물에 헹구지 않기:</strong> 면에 전분이 남아있어 소스가 잘 붙도록 합니다.</li> </ol><p data-sourcepos="30:1-30:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_0c8261c89d48cc83&quot;,&quot;c_fbebc5b0437acbc5&quot;,null,&quot;rc_12c8ca63529ec0c6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://./watch?v=Rek2fVQDl4g"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="파스타 삶는 과정 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTqtM_pjHMxG-dAArxQJvzq3T6FtEskc93757bSMUHD_cKRMWtkAaAbnT-IloyM"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://./watch?v=Rek2fVQDl4g" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_0c8261c89d48cc83&quot;,&quot;c_fbebc5b0437acbc5&quot;,null,&quot;rc_12c8ca63529ec0c6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 파스타 삶는 과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="32:1-32:25">파스타 면 삶는 시간, 왜 중요할까요?</h3><ul data-sourcepos="34:1-37:0"> <li data-sourcepos="34:1-34:36"><strong>면의 식감:</strong> 삶는 시간에 따라 면의 식감이 달라집니다.</li> <li data-sourcepos="35:1-35:43"><strong>소스와의 조화:</strong> 면의 익힘 정도에 따라 소스와의 조화가 달라집니다.</li> <li data-sourcepos="36:1-37:0"><strong>요리의 완성도:</strong> 면 삶기는 파스타 요리의 기본이므로, 정확한 시간을 지키는 것이 중요합니다.</li> </ul><p data-sourcepos="38:1-38:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_0c8261c89d48cc83&quot;,&quot;c_fbebc5b0437acbc5&quot;,null,&quot;rc_12c8ca63529ec0c6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///zenhankook2/221123958255?viewType=pc"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="다양한 파스타 요리 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQk333XlBEyU1Hka1RjTWr6qeNWhoUtoHEr7u4j8NYvzJKCDf3Dbzz5haYiCIxk"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///zenhankook2/221123958255?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_0c8261c89d48cc83&quot;,&quot;c_fbebc5b0437acbc5&quot;,null,&quot;rc_12c8ca63529ec0c6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 파스타 요리 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="40:1-40:7">꿀팁!</h3><ul data-sourcepos="42:1-44:0"> <li data-sourcepos="42:1-42:34"><strong>파스타 면 보관:</strong> 서늘하고 건조한 곳에 보관합니다.</li> <li data-sourcepos="43:1-44:0"><strong>남은 파스타 활용:</strong> 볶음밥, 샐러드 등 다양한 요리에 활용할 수 있습니다.</li> </ul><p data-sourcepos="45:1-45:56">과 함께 알려드린 파스타 면 삶는 정보가 도움이 되셨나요? 맛있는 파스타 요리 만들어 드세요!</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3i" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:24">파스타면 삶는 시간, 알고 계신가요?</h2><p data-sourcepos="3:1-3:47">파스타 면 종류별 삶는 시간과 맛있는 파스타 삶는 법을 과 함께 알려드릴게요.</p><h3 data-sourcepos="5:1-5:23">다양한 파스타 면 종류별 삶는 시간</h3><p data-sourcepos="7:1-7:89">파스타 면 종류는 정말 다양하죠? 각 면 종류별로 삶는 시간이 다르기 때문에, 맛있는 파스타를 만들기 위해서는 면 삶는 시간을 정확히 알아두는 것이 중요합니다.</p><div class="horizontal-scroll-wrapper"> <div class="table-block-component"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><table-block _nghost-ng-c754633022="" class="ng-star-inserted"><div _ngcontent-ng-c754633022="" class="table-block"><div _ngcontent-ng-c754633022="" not-end-of-paragraph="" class="table-content not-end-of-paragraph"><table data-sourcepos="9:1-17:25"><tbody><tr data-sourcepos="9:1-9:25"><th data-sourcepos="9:1-9:10">파스타 면 종류</th><th data-sourcepos="9:12-9:15">형태</th><th data-sourcepos="9:17-9:23">삶는 시간</th></tr><tr data-sourcepos="11:1-11:25"><td data-sourcepos="11:1-11:6">스파게티</td><td data-sourcepos="11:8-11:15">긴 실 모양</td><td data-sourcepos="11:17-11:23">8-10분</td></tr><tr data-sourcepos="12:1-12:26"><td data-sourcepos="12:1-12:6">페투치네</td><td data-sourcepos="12:8-12:17">넓고 납작한 면</td><td data-sourcepos="12:19-12:24">7-9분</td></tr><tr data-sourcepos="13:1-13:39"><td data-sourcepos="13:1-13:5">링귀네</td><td data-sourcepos="13:7-13:28">넓고 납작한 면 (스파게티보다 넓음)</td><td data-sourcepos="13:30-13:37">10-12분</td></tr><tr data-sourcepos="14:1-14:26"><td data-sourcepos="14:1-14:4">펜네</td><td data-sourcepos="14:6-14:15">짧은 튜브 모양</td><td data-sourcepos="14:17-14:24">11-13분</td></tr><tr data-sourcepos="15:1-15:25"><td data-sourcepos="15:1-15:5">푸실리</td><td data-sourcepos="15:7-15:14">나선형 모양</td><td data-sourcepos="15:16-15:23">11-13분</td></tr><tr data-sourcepos="16:1-16:27"><td data-sourcepos="16:1-16:6">콘킬리에</td><td data-sourcepos="16:8-16:16">소라껍질 모양</td><td data-sourcepos="16:18-16:25">11-13분</td></tr><tr data-sourcepos="17:1-17:25"><td data-sourcepos="17:1-17:6">파르팔레</td><td data-sourcepos="17:8-17:14">나비 모양</td><td data-sourcepos="17:16-17:23">11-13분</td></tr></tbody></table></div><div _ngcontent-ng-c754633022="" hide-from-message-actions="" class="table-footer hide-from-message-actions ng-star-inserted"><button _ngcontent-ng-c754633022="" mat-button="" mat-ripple-loader-uninitialized="" mat-ripple-loader-class-name="mat-mdc-button-ripple" class="mdc-button mat-mdc-button mat-unthemed mat-mdc-button-base" jslog="184701;track:generic_click,impression;BardVeMetadataKey:[["r_0c8261c89d48cc83","c_fbebc5b0437acbc5",null,null,null,null,null,null,null,null,null,null,0]]"><span class="mat-mdc-button-persistent-ripple mdc-button__ripple"></span><span class="mdc-button__label"><span _ngcontent-ng-c754633022="" class="export-sheets-button"><span _ngcontent-ng-c754633022="" class="export-sheets-icon"><mat-icon _ngcontent-ng-c754633022="" role="img" fonticon="drive_spreadsheet" class="mat-icon notranslate google-symbols mat-ligature-font mat-icon-no-color" aria-hidden="true" data-mat-icon-type="font" data-mat-icon-name="drive_spreadsheet"></mat-icon></span><span _ngcontent-ng-c754633022="">Sheets로 내보내기</span></span></span><span class="mat-focus-indicator"></span><span class="mat-mdc-button-touch-target"></span></button></div></div></table-block></response-element></div> </div><p data-sourcepos="19:1-19:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_0c8261c89d48cc83","c_fbebc5b0437acbc5",null,"rc_12c8ca63529ec0c6",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.chabyulhwa.com/blog/10a83411-6517-807d-8c48-f8c8f48d3ad0"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="다양한 파스타 면 종류 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTvQEt9y2j5dM0RsokST5QFKpiTJjMC5kQHOFqyrenZ3ZcClkfVW5DOxIvzCuB3"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.chabyulhwa.com/blog/10a83411-6517-807d-8c48-f8c8f48d3ad0" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_0c8261c89d48cc83","c_fbebc5b0437acbc5",null,"rc_12c8ca63529ec0c6",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTYm3lSDO27CqqJ5zD_u4OUZ8L_UL1Bdd72lDaYI93CgwT-4UcKTzw9uV5EjHvkrNo-cPb9lx7TJLo5IG0NAz2bItaI5g9uaUjljE70"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.chabyulhwa.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 파스타 면 종류 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="21:1-21:16">맛있는 파스타 삶는 법</h3><ol data-sourcepos="23:1-29:0"> <li data-sourcepos="23:1-23:48"><strong>충분한 물 사용:</strong> 면이 자유롭게 움직일 수 있도록 넉넉한 물을 사용합니다.</li> <li data-sourcepos="24:1-24:42"><strong>소금 넣기:</strong> 물이 끓기 시작하면 소금을 넣어 면에 간을 합니다.</li> <li data-sourcepos="25:1-25:60"><strong>올리브 오일 한 스푼:</strong> 면이 서로 달라붙는 것을 방지하기 위해 올리브 오일 한 스푼을 넣습니다.</li> <li data-sourcepos="26:1-26:42"><strong>면 삶기:</strong> 면을 넣고 포장지에 표기된 시간을 참고하여 삶습니다.</li> <li data-sourcepos="27:1-27:47"><strong>알 dente:</strong> 면이 살짝 단단한 알 dente 상태가 가장 맛있습니다.</li> <li data-sourcepos="28:1-29:0"><strong>찬물에 헹구지 않기:</strong> 면에 전분이 남아있어 소스가 잘 붙도록 합니다.</li> </ol><p data-sourcepos="30:1-30:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_0c8261c89d48cc83","c_fbebc5b0437acbc5",null,"rc_12c8ca63529ec0c6",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://./watch?v=Rek2fVQDl4g"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="파스타 삶는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTqtM_pjHMxG-dAArxQJvzq3T6FtEskc93757bSMUHD_cKRMWtkAaAbnT-IloyM"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://./watch?v=Rek2fVQDl4g" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_0c8261c89d48cc83","c_fbebc5b0437acbc5",null,"rc_12c8ca63529ec0c6",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 파스타 삶는 과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="32:1-32:25">파스타 면 삶는 시간, 왜 중요할까요?</h3><ul data-sourcepos="34:1-37:0"> <li data-sourcepos="34:1-34:36"><strong>면의 식감:</strong> 삶는 시간에 따라 면의 식감이 달라집니다.</li> <li data-sourcepos="35:1-35:43"><strong>소스와의 조화:</strong> 면의 익힘 정도에 따라 소스와의 조화가 달라집니다.</li> <li data-sourcepos="36:1-37:0"><strong>요리의 완성도:</strong> 면 삶기는 파스타 요리의 기본이므로, 정확한 시간을 지키는 것이 중요합니다.</li> </ul><p data-sourcepos="38:1-38:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_0c8261c89d48cc83","c_fbebc5b0437acbc5",null,"rc_12c8ca63529ec0c6",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///zenhankook2/221123958255?viewType=pc"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="다양한 파스타 요리 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQk333XlBEyU1Hka1RjTWr6qeNWhoUtoHEr7u4j8NYvzJKCDf3Dbzz5haYiCIxk"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///zenhankook2/221123958255?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_0c8261c89d48cc83","c_fbebc5b0437acbc5",null,"rc_12c8ca63529ec0c6",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 파스타 요리 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="40:1-40:7">꿀팁!</h3><ul data-sourcepos="42:1-44:0"> <li data-sourcepos="42:1-42:34"><strong>파스타 면 보관:</strong> 서늘하고 건조한 곳에 보관합니다.</li> <li data-sourcepos="43:1-44:0"><strong>남은 파스타 활용:</strong> 볶음밥, 샐러드 등 다양한 요리에 활용할 수 있습니다.</li> </ul><p data-sourcepos="45:1-45:56">과 함께 알려드린 파스타 면 삶는 정보가 도움이 되셨나요? 맛있는 파스타 요리 만들어 드세요!</p></div> </div></div>