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<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 12pt"><STRONG><SPAN style="FONT-SIZE: 12pt">간장에 삭힌 끝물고추 담그는 법</SPAN></STRONG></SPAN></P>
<P style="TEXT-ALIGN: justify"><SPAN style="FONT-SIZE: 12pt"><STRONG></STRONG></SPAN></P>
<P style="TEXT-ALIGN: justify"><SPAN style="FONT-SIZE: 12pt"><STRONG></STRONG></SPAN></P>
<P style="TEXT-ALIGN: justify"><SPAN style="FONT-SIZE: 12pt"><STRONG><SPAN style="FONT-SIZE: 12pt">1. 끝물고추를 깨끗이 씻어 물기를 빼고 마른 수건으로 닦아둔다.</SPAN></STRONG></SPAN></P>
<P style="TEXT-ALIGN: justify"><SPAN style="FONT-SIZE: 12pt"><STRONG><SPAN style="FONT-SIZE: 12pt">2. 고추 끝부분을 살짝 자른다.</SPAN></STRONG></SPAN></P>
<P style="TEXT-ALIGN: justify"><SPAN style="FONT-SIZE: 12pt"><STRONG><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-SIZE: 12pt">3. 바늘로 고추 몸통를 2-3군데 찔러 숨구멍을 낸다.</SPAN></SPAN></STRONG><SPAN style="FONT-SIZE: 12pt"> </SPAN></SPAN></P>
<P style="TEXT-ALIGN: justify"></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 12pt"><IMG style="FLOAT: none; CLEAR: none; CURSOR: pointer" id=A_183CB0204CCBADDE27434D class=tx-daum-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/183CB0204CCBADDE27" width=400 actualwidth="400" isset="true" id="A_183CB0204CCBADDE27434D"/></SPAN></P>
<P style="TEXT-ALIGN: justify"></P>
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<P style="TEXT-ALIGN: justify"><SPAN style="FONT-SIZE: 12pt"><SPAN style="FONT-SIZE: 12pt"></SPAN><SPAN style="FONT-SIZE: 12pt"></SPAN><STRONG><SPAN style="FONT-SIZE: 12pt">4. 고추를 병에 담는다.</SPAN></STRONG></SPAN></P>
<P style="TEXT-ALIGN: justify"><SPAN style="FONT-SIZE: 12pt"><STRONG></STRONG></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 12pt"><IMG style="FLOAT: none; CLEAR: none; CURSOR: pointer" id=A_193CB0204CCBADE0288970 class=tx-daum-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/193CB0204CCBADE028" width=400 actualwidth="400" isset="true" id="A_193CB0204CCBADE0288970"/></SPAN></P>
<P style="TEXT-ALIGN: justify"></P>
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<P style="TEXT-ALIGN: justify"><SPAN style="FONT-SIZE: 12pt"></SPAN><STRONG><SPAN style="FONT-SIZE: 12pt">5. 진간장 3, 황설탕 2, 식초 1의 비율로 잘 섞어둔다.</SPAN></STRONG></SPAN></P>
<P style="TEXT-ALIGN: justify"><SPAN style="FONT-SIZE: 12pt"><STRONG><SPAN style="FONT-SIZE: 12pt">(끓이지는 않는다.)</SPAN></STRONG></SPAN></P>
<P style="TEXT-ALIGN: justify"><SPAN style="FONT-SIZE: 12pt"><STRONG></STRONG></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 12pt"><STRONG><SPAN style="FONT-SIZE: 12pt"><IMG style="FLOAT: none; CLEAR: none; CURSOR: pointer" id=A_1736B4144CCBB3E92CEC16 class=tx-daum-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/1736B4144CCBB3E92C" width=400 actualwidth="400" isset="true" id="A_1736B4144CCBB3E92CEC16"/></SPAN></STRONG></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 12pt"><STRONG></STRONG></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 12pt"><STRONG><SPAN style="FONT-SIZE: 12pt"><IMG style="FLOAT: none; CLEAR: none; CURSOR: pointer" id=A_1636B4144CCBB3EA2D9855 class=tx-daum-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/1636B4144CCBB3EA2D" width=400 actualwidth="400" isset="true" id="A_1636B4144CCBB3EA2D9855"/></SPAN></STRONG></SPAN></P>
<P style="TEXT-ALIGN: justify"><SPAN style="FONT-SIZE: 12pt"><STRONG></STRONG></SPAN></P>
<P style="TEXT-ALIGN: justify"><SPAN style="FONT-SIZE: 12pt"><STRONG></STRONG></SPAN></P>
<P style="TEXT-ALIGN: justify"><SPAN style="FONT-SIZE: 12pt"><STRONG><SPAN style="FONT-SIZE: 12pt">6. 위 소스를 고추 병에 붓는다.</SPAN></STRONG></SPAN></P>
<P style="TEXT-ALIGN: justify"><STRONG><SPAN style="FONT-SIZE: 12pt"></SPAN></STRONG></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 12pt"><IMG style="FLOAT: none; CLEAR: none; CURSOR: pointer" id=A_123CB0204CCBADE2299643 class=tx-daum-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/123CB0204CCBADE229" width=400 actualwidth="400" isset="true" id="A_123CB0204CCBADE2299643"/></SPAN></P>
<P style="TEXT-ALIGN: justify"><SPAN style="FONT-SIZE: 12pt"></P>
<P style="TEXT-ALIGN: justify"></P>
<P style="TEXT-ALIGN: justify"><SPAN style="FONT-SIZE: 12pt"></SPAN><STRONG><SPAN style="FONT-SIZE: 12pt">7. 2주 후부터 먹을 수 있다. </SPAN></STRONG><SPAN style="FONT-SIZE: 12pt"></SPAN></P>
<P style="TEXT-ALIGN: justify"><SPAN style="FONT-SIZE: 12pt"></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 12pt"><IMG style="FLOAT: none; CLEAR: none; CURSOR: pointer" id=A_203CB0204CCBADE22AC9BC class=tx-daum-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/203CB0204CCBADE22A" width=400 actualwidth="400" isset="true" id="A_203CB0204CCBADE22AC9BC"/></SPAN></P>
<P style="TEXT-ALIGN: justify"></P>
<P style="TEXT-ALIGN: justify"><SPAN style="FONT-SIZE: 12pt"><STRONG>8. 참고 : 1) 냉장보관할 필요는 없으며 1년 내내 두고 먹을 수 있다.</STRONG></SPAN></P>
<P style="TEXT-ALIGN: justify"><SPAN style="FONT-SIZE: 12pt"><STRONG><SPAN style="FONT-SIZE: 12pt">2</SPAN><SPAN style="FONT-SIZE: 12pt">) 매운 고추도 간장에 삭히면 매운 맛이 덜해진다.</SPAN></STRONG></SPAN></P>
<P style="TEXT-ALIGN: justify"><SPAN style="FONT-SIZE: 12pt"><STRONG><SPAN style="FONT-SIZE: 12pt">3</SPAN><SPAN style="FONT-SIZE: 12pt">) 먹고 남은 소스는 무, 마늘쫑, 풋마</SPAN><SPAN style="FONT-SIZE: 12pt">늘잎, 백</SPAN><SPAN style="FONT-SIZE: 12pt">오이 등을 담글 때</SPAN></STRONG></SPAN></P>
<P style="TEXT-ALIGN: justify"><SPAN style="FONT-SIZE: 12pt"><STRONG><SPAN style="FONT-SIZE: 12pt"></SPAN><SPAN style="FONT-SIZE: 12pt">재활용 한다</SPAN><SPAN style="FONT-SIZE: 12pt"> </SPAN><SPAN style="FONT-SIZE: 12pt"></SPAN></STRONG></SPAN></P>
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간장에 삭힌 끝물고추 담그는 법.....
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11.10.26 04:08
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