새우 크림파스타 만들기 베이컨 우유 크림 스파게티 만들기

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:49">새우 크림 파스타 &amp; 베이컨 우유 크림 스파게티 레시피: 풍성한 크림의 향연</h2><h3 data-sourcepos="3:1-3:12">1. 재료 준비</h3><p data-sourcepos="5:1-5:10"><strong>기본 재료:</strong></p><ul data-sourcepos="7:1-16:0"> <li data-sourcepos="7:1-7:8">스파게티 면</li> <li data-sourcepos="8:1-8:4">새우</li> <li data-sourcepos="9:1-9:5">베이컨</li> <li data-sourcepos="10:1-10:4">양파</li> <li data-sourcepos="11:1-11:4">마늘</li> <li data-sourcepos="12:1-12:4">우유</li> <li data-sourcepos="13:1-13:5">생크림</li> <li data-sourcepos="14:1-14:8">파마산 치즈</li> <li data-sourcepos="15:1-16:0">소금, 후추</li> </ul><p data-sourcepos="17:1-17:10"><strong>선택 재료:</strong></p><ul data-sourcepos="19:1-22:0"> <li data-sourcepos="19:1-19:17">버섯 (양송이, 느타리 등)</li> <li data-sourcepos="20:1-20:8">아스파라거스</li> <li data-sourcepos="21:1-22:0">브로콜리</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3287c583e87b49d8&quot;,&quot;c_0d614bada3130cd3&quot;,null,&quot;rc_3b10737952ce0061&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/4700872"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="새우 크림 파스타 재료 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcT_oOBFWuoY_-WI-XvIzGIjXf1N2eFggmWddNVCMcaMp578BBKP2c6R1Oa7iuLe"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/4700872" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3287c583e87b49d8&quot;,&quot;c_0d614bada3130cd3&quot;,null,&quot;rc_3b10737952ce0061&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 새우 크림 파스타 재료 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="25:1-25:10">2. 레시피</h3><p data-sourcepos="27:1-27:13"><strong>1) 면 삶기:</strong></p><ul data-sourcepos="28:1-30:0"> <li data-sourcepos="28:1-28:31">끓는 물에 소금을 약간 넣고 스파게티 면을 삶습니다.</li> <li data-sourcepos="29:1-30:0">면 삶는 시간은 제품별로 다르니, 포장지의 조리법을 참고하세요.</li> </ul><p data-sourcepos="31:1-31:13"><strong>2) 재료 준비:</strong></p><ul data-sourcepos="32:1-36:0"> <li data-sourcepos="32:1-32:24">새우는 껍질을 벗기고 내장을 제거합니다.</li> <li data-sourcepos="33:1-33:23">베이컨은 먹기 좋은 크기로 잘라줍니다.</li> <li data-sourcepos="34:1-34:19">양파와 마늘은 잘게 다져줍니다.</li> <li data-sourcepos="35:1-36:0">버섯은 슬라이스 해줍니다.</li> </ul><p data-sourcepos="37:1-37:13"><strong>3) 재료 볶기:</strong></p><ul data-sourcepos="38:1-41:0"> <li data-sourcepos="38:1-38:35">팬에 올리브 오일을 두르고 다진 마늘을 볶아 향을 내줍니다.</li> <li data-sourcepos="39:1-39:34">베이컨을 넣고 볶다가, 양파와 버섯을 넣어 함께 볶습니다.</li> <li data-sourcepos="40:1-41:0">새우를 넣고 살짝 익혀줍니다.</li> </ul><p data-sourcepos="42:1-42:17"><strong>4) 크림 소스 만들기:</strong></p><ul data-sourcepos="43:1-46:0"> <li data-sourcepos="43:1-43:27">볶은 재료에 우유와 생크림을 넣고 끓여줍니다.</li> <li data-sourcepos="44:1-44:27">파마산 치즈, 소금, 후추로 간을 맞춰줍니다.</li> <li data-sourcepos="45:1-46:0">원하는 만큼 농도를 조절해주세요.</li> </ul><p data-sourcepos="47:1-47:11"><strong>5) 마무리:</strong></p><ul data-sourcepos="48:1-50:0"> <li data-sourcepos="48:1-48:32">삶은 스파게티 면을 크림 소스에 넣고 잘 버무려줍니다.</li> <li data-sourcepos="49:1-50:0">접시에 담아 파슬리 가루를 뿌려 마무리합니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3287c583e87b49d8&quot;,&quot;c_0d614bada3130cd3&quot;,null,&quot;rc_3b10737952ce0061&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7007820"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="새우 크림 파스타 완성 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcTr4iGGhmthiRjVO-s2N6EvQXuVjh2M6hg4tj1HYR_QhYknlew9AbHv_ph_P0OA"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7007820" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3287c583e87b49d8&quot;,&quot;c_0d614bada3130cd3&quot;,null,&quot;rc_3b10737952ce0061&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 새우 크림 파스타 완성 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="53:1-53:8">3. 팁</h3><ul data-sourcepos="55:1-58:0"> <li data-sourcepos="55:1-55:32">더욱 풍부한 맛을 위해 화이트 와인을 조금 넣어주세요.</li> <li data-sourcepos="56:1-56:25">매콤한 맛을 좋아한다면 고추를 넣어주세요.</li> <li data-sourcepos="57:1-58:0">아스파라거스나 브로콜리 등 다양한 채소를 추가하여 영양을 더해보세요.</li> </ul><h3 data-sourcepos="59:1-59:21">4. 베이컨 우유 크림 스파게티</h3><p data-sourcepos="61:1-61:77">새우 대신 베이컨을 주재료로 하여 더욱 고소한 맛을 즐길 수 있습니다. 위 레시피에서 새우를 제외하고 베이컨의 양을 늘려 조리하면 됩니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3287c583e87b49d8&quot;,&quot;c_0d614bada3130cd3&quot;,null,&quot;rc_3b10737952ce0061&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///garugaruru/223186507376"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="베이컨 우유 크림 스파게티 완성 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcTS1BXKc7MIaT5eaiYl8FGZNsloOsp39sb-tBClovpOV1cxvP1o-y6z7QbP63mw"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s:///garugaruru/223186507376" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_3287c583e87b49d8&quot;,&quot;c_0d614bada3130cd3&quot;,null,&quot;rc_3b10737952ce0061&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 베이컨 우유 크림 스파게티 완성 </div></div></single-image></response-element></div></p><h3 data-sourcepos="65:1-65:17">5. 즐겁게 요리하세요!</h3><p data-sourcepos="67:1-68:36">집에서 간단하게 만들 수 있는 새우 크림 파스타와 베이컨 우유 크림 스파게티! 다양한 재료를 활용하여 자신만의 특별한 레시피를 만들어 보세요.</p><p data-sourcepos="70:1-70:44"><strong>새우크림파스타 베이컨크림파스타 크림파스타레시피 집밥 요리스타그램</strong></p><p data-sourcepos="72:1-72:26"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:49">새우 크림 파스타 & 베이컨 우유 크림 스파게티 레시피: 풍성한 크림의 향연</h2><h3 data-sourcepos="3:1-3:12">1. 재료 준비</h3><p data-sourcepos="5:1-5:10"><strong>기본 재료:</strong></p><ul data-sourcepos="7:1-16:0"> <li data-sourcepos="7:1-7:8">스파게티 면</li> <li data-sourcepos="8:1-8:4">새우</li> <li data-sourcepos="9:1-9:5">베이컨</li> <li data-sourcepos="10:1-10:4">양파</li> <li data-sourcepos="11:1-11:4">마늘</li> <li data-sourcepos="12:1-12:4">우유</li> <li data-sourcepos="13:1-13:5">생크림</li> <li data-sourcepos="14:1-14:8">파마산 치즈</li> <li data-sourcepos="15:1-16:0">소금, 후추</li> </ul><p data-sourcepos="17:1-17:10"><strong>선택 재료:</strong></p><ul data-sourcepos="19:1-22:0"> <li data-sourcepos="19:1-19:17">버섯 (양송이, 느타리 등)</li> <li data-sourcepos="20:1-20:8">아스파라거스</li> <li data-sourcepos="21:1-22:0">브로콜리</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_3287c583e87b49d8","c_0d614bada3130cd3",null,"rc_3b10737952ce0061",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/4700872"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="새우 크림 파스타 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcT_oOBFWuoY_-WI-XvIzGIjXf1N2eFggmWddNVCMcaMp578BBKP2c6R1Oa7iuLe"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/4700872" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_3287c583e87b49d8","c_0d614bada3130cd3",null,"rc_3b10737952ce0061",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 새우 크림 파스타 재료 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="25:1-25:10">2. 레시피</h3><p data-sourcepos="27:1-27:13"><strong>1) 면 삶기:</strong></p><ul data-sourcepos="28:1-30:0"> <li data-sourcepos="28:1-28:31">끓는 물에 소금을 약간 넣고 스파게티 면을 삶습니다.</li> <li data-sourcepos="29:1-30:0">면 삶는 시간은 제품별로 다르니, 포장지의 조리법을 참고하세요.</li> </ul><p data-sourcepos="31:1-31:13"><strong>2) 재료 준비:</strong></p><ul data-sourcepos="32:1-36:0"> <li data-sourcepos="32:1-32:24">새우는 껍질을 벗기고 내장을 제거합니다.</li> <li data-sourcepos="33:1-33:23">베이컨은 먹기 좋은 크기로 잘라줍니다.</li> <li data-sourcepos="34:1-34:19">양파와 마늘은 잘게 다져줍니다.</li> <li data-sourcepos="35:1-36:0">버섯은 슬라이스 해줍니다.</li> </ul><p data-sourcepos="37:1-37:13"><strong>3) 재료 볶기:</strong></p><ul data-sourcepos="38:1-41:0"> <li data-sourcepos="38:1-38:35">팬에 올리브 오일을 두르고 다진 마늘을 볶아 향을 내줍니다.</li> <li data-sourcepos="39:1-39:34">베이컨을 넣고 볶다가, 양파와 버섯을 넣어 함께 볶습니다.</li> <li data-sourcepos="40:1-41:0">새우를 넣고 살짝 익혀줍니다.</li> </ul><p data-sourcepos="42:1-42:17"><strong>4) 크림 소스 만들기:</strong></p><ul data-sourcepos="43:1-46:0"> <li data-sourcepos="43:1-43:27">볶은 재료에 우유와 생크림을 넣고 끓여줍니다.</li> <li data-sourcepos="44:1-44:27">파마산 치즈, 소금, 후추로 간을 맞춰줍니다.</li> <li data-sourcepos="45:1-46:0">원하는 만큼 농도를 조절해주세요.</li> </ul><p data-sourcepos="47:1-47:11"><strong>5) 마무리:</strong></p><ul data-sourcepos="48:1-50:0"> <li data-sourcepos="48:1-48:32">삶은 스파게티 면을 크림 소스에 넣고 잘 버무려줍니다.</li> <li data-sourcepos="49:1-50:0">접시에 담아 파슬리 가루를 뿌려 마무리합니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_3287c583e87b49d8","c_0d614bada3130cd3",null,"rc_3b10737952ce0061",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7007820"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="새우 크림 파스타 완성 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTr4iGGhmthiRjVO-s2N6EvQXuVjh2M6hg4tj1HYR_QhYknlew9AbHv_ph_P0OA"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7007820" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_3287c583e87b49d8","c_0d614bada3130cd3",null,"rc_3b10737952ce0061",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 새우 크림 파스타 완성 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="53:1-53:8">3. 팁</h3><ul data-sourcepos="55:1-58:0"> <li data-sourcepos="55:1-55:32">더욱 풍부한 맛을 위해 화이트 와인을 조금 넣어주세요.</li> <li data-sourcepos="56:1-56:25">매콤한 맛을 좋아한다면 고추를 넣어주세요.</li> <li data-sourcepos="57:1-58:0">아스파라거스나 브로콜리 등 다양한 채소를 추가하여 영양을 더해보세요.</li> </ul><h3 data-sourcepos="59:1-59:21">4. 베이컨 우유 크림 스파게티</h3><p data-sourcepos="61:1-61:77">새우 대신 베이컨을 주재료로 하여 더욱 고소한 맛을 즐길 수 있습니다. 위 레시피에서 새우를 제외하고 베이컨의 양을 늘려 조리하면 됩니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_3287c583e87b49d8","c_0d614bada3130cd3",null,"rc_3b10737952ce0061",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///garugaruru/223186507376"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="베이컨 우유 크림 스파게티 완성 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTS1BXKc7MIaT5eaiYl8FGZNsloOsp39sb-tBClovpOV1cxvP1o-y6z7QbP63mw"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s:///garugaruru/223186507376" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_3287c583e87b49d8","c_0d614bada3130cd3",null,"rc_3b10737952ce0061",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 베이컨 우유 크림 스파게티 완성 </div></div></single-image></response-element></div></p><h3 data-sourcepos="65:1-65:17">5. 즐겁게 요리하세요!</h3><p data-sourcepos="67:1-68:36">집에서 간단하게 만들 수 있는 새우 크림 파스타와 베이컨 우유 크림 스파게티! 다양한 재료를 활용하여 자신만의 특별한 레시피를 만들어 보세요.</p><p data-sourcepos="70:1-70:44"><strong>새우크림파스타 베이컨크림파스타 크림파스타레시피 집밥 요리스타그램</strong></p><p data-sourcepos="72:1-72:26"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p></div> </div></div>