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<div _ngcontent-ng-c3376406522="" class="markdown markdown-main-panel" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear; --first-token-animation-duration: 600ms;"><h2 data-sourcepos="1:1-1:37">육개장 끓이는 법: 파 듬뿍 파개장, 이열치열 여름 국 요리!</h2><h3 data-sourcepos="3:1-3:12">재료 (4인분)</h3><ul data-sourcepos="5:1-18:0">
<li data-sourcepos="5:1-5:16">소고기 (양지): 500g</li>
<li data-sourcepos="6:1-6:9">대파: 10대</li>
<li data-sourcepos="7:1-7:8">마늘: 5쪽</li>
<li data-sourcepos="8:1-8:9">생강: 10g</li>
<li data-sourcepos="9:1-9:13">고춧가루: 대さじ 3</li>
<li data-sourcepos="10:1-10:12">국간장: 대さじ 3</li>
<li data-sourcepos="11:1-11:11">간장: 대さじ 1</li>
<li data-sourcepos="12:1-12:13">참치액젓: 대さじ 1</li>
<li data-sourcepos="13:1-13:11">설탕: 대さじ 1</li>
<li data-sourcepos="14:1-14:10">후춧가루: 약간</li>
<li data-sourcepos="15:1-15:12">들기름: 대さじ 2</li>
<li data-sourcepos="16:1-16:8">소금: 약간</li>
<li data-sourcepos="17:1-18:0">물: 8컵</li>
</ul><h3 data-sourcepos="19:1-19:9">준비 방법</h3><ol data-sourcepos="21:1-32:0">
<li data-sourcepos="21:1-22:17"><strong>소고기 손질:</strong> 소고기를 찬물에 30분 정도 담가 핏물을 빼고, 먹기 좋은 크기로 썰어줍니다.<div class="attachment-container search-images"><single-image _nghost-ng-c3917634013="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c3917634013="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3917634013="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3917634013="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2972167403="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b81c69e4cecede6b&quot;,&quot;c_c48ae9a9507104ed&quot;,null,&quot;rc_36c4e851ea68cc40&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6869156"><span _ngcontent-ng-c2972167403="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3917634013="" class="image loaded" alt="소고기 손질 " src="https://lh3.googleusercontent.com/bip/ACo7QZ62r8bFNZl30wHMXprlaRP1ns4AjJwiwFNlGbb31k0Ore1dgtYSep-Rwgiy9a1T0uG66ME5x2rAIenVnAlT_b5KEN9BhZfuxSXn7RsjVUaDzJ4Jq1XUdRn0PjKPgZIJe8K1MGH8EpH8TOMLcGEfy64FQY44IIw3lEnZy-T4_PvW=w250-h200-p"></span><span _ngcontent-ng-c2972167403="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3917634013="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6869156" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b81c69e4cecede6b&quot;,&quot;c_c48ae9a9507104ed&quot;,null,&quot;rc_36c4e851ea68cc40&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3917634013="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3917634013="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c3917634013="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3917634013="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 소고기 손질 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></li>
<li data-sourcepos="23:1-24:16"><strong>대파 손질:</strong> 대파는 껍질을 벗기고 뿌리를 제거한 후, 흐르는 물에 깨끗하게 씻어줍니다. 흰 부분과 초록 부분을 분리하여 흰 부분은 7~8cm 간격으로 송송 썰고, 초록 부분은 3cm 정도 길이로 썰어줍니다.<div class="attachment-container search-images"><single-image _nghost-ng-c3917634013="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c3917634013="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3917634013="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3917634013="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2972167403="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b81c69e4cecede6b&quot;,&quot;c_c48ae9a9507104ed&quot;,null,&quot;rc_36c4e851ea68cc40&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6887710"><span _ngcontent-ng-c2972167403="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3917634013="" class="image loaded" alt="대파 손질 " src="https://lh3.googleusercontent.com/bip/ACo7QZ5uQ7Tc4sc_wUe7632eQ_pHNkE6RMZz4CmgkQabLCKlUttlK2z9zA3TkZK4qaZFVISJnLtH_ZHOgMJVjbtEPpW4I9jNNpQLeECHSTdhgPZWynmt83scW_iOFz9TNxnJjBFleVfLlpmvFyiYUJ5-1tvJDAhCwkYhQMS1xyVUFZmQ=w250-h200-p"></span><span _ngcontent-ng-c2972167403="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3917634013="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6887710" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b81c69e4cecede6b&quot;,&quot;c_c48ae9a9507104ed&quot;,null,&quot;rc_36c4e851ea68cc40&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3917634013="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3917634013="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c3917634013="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3917634013="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 대파 손질 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></li>
<li data-sourcepos="25:1-26:21"><strong>마늘과 생강 다지기:</strong> 마늘과 생강은 껍질을 벗겨 잘게 다져줍니다.<div class="attachment-container search-images"><single-image _nghost-ng-c3917634013="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c3917634013="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3917634013="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3917634013="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2972167403="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b81c69e4cecede6b&quot;,&quot;c_c48ae9a9507104ed&quot;,null,&quot;rc_36c4e851ea68cc40&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.temu.com/kr/effortlessly-chop-garlic-and-ginger-with-this-manual-chopper-perfect-for-kitchen-and-home-use-g-601099528693366.html"><span _ngcontent-ng-c2972167403="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3917634013="" class="image loaded" alt="마늘과 생강 다지기 " src="https://lh3.googleusercontent.com/bip/ACo7QZ6_AAsrfqwL_QG5UbXqAYPKSR7ztNKjiAsLXjk0ZYNVffgIeeLOr0RmOncx0hI415ZCXbVBm3YQyTSsnEZ5slHViEzpxxO61_yXWK0O9SC5wEm3Mv2cDp5MQdtCvSCbtFWmrMcqxTO76AE5DQ3RGkCRv6TLVpPZKfk2yJcCkDtdNrJMCKJjit62t_SNzRfbYDyofdHriEWzUIB0i6nxBNYqnZwxQjhHO_8lOqcYkrqyErYeDJRy8nG4yy3pYTo8pV73nTBMP3JwTw=w250-h200-p"></span><span _ngcontent-ng-c2972167403="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3917634013="" rel="noopener" class="source ng-star-inserted" s://.temu.com/kr/effortlessly-chop-garlic-and-ginger-with-this-manual-chopper-perfect-for-kitchen-and-home-use-g-601099528693366.html" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b81c69e4cecede6b&quot;,&quot;c_c48ae9a9507104ed&quot;,null,&quot;rc_36c4e851ea68cc40&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3917634013="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcR0XgG40a41YMWUuUiyC8kHX2cKb1p0v5Dgu2NanDhmzQ7d5BBS3nV94-7mnaiqQhxW9ABqSfO671LIaMkmGS8QHYmiXNyY"><!----><span _ngcontent-ng-c3917634013="" class="label ellipsis gmat-caption">.temu.com</span><span _ngcontent-ng-c3917634013="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3917634013="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 마늘과 생강 다지기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></li>
<li data-sourcepos="27:1-28:13"><strong>볶기:</strong> 냄비에 들기름을 두르고 중불에 달궈 마늘과 생강을 넣고 볶습니다. 마늘 향이 올라오면 소고기를 넣고 볶습니다. 소고기가 살짝 익으면 고춧가루를 넣고 볶아줍니다.<div class="attachment-container search-images"><single-image _nghost-ng-c3917634013="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c3917634013="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3917634013="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3917634013="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2972167403="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b81c69e4cecede6b&quot;,&quot;c_c48ae9a9507104ed&quot;,null,&quot;rc_36c4e851ea68cc40&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.nongmin.com/article/20200823325942"><span _ngcontent-ng-c2972167403="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3917634013="" class="image loaded" alt="볶기 " src="https://lh3.googleusercontent.com/bip/ACo7QZ7TouhZ5CSq0SUHI1QsZ14rW6ZrRrlqr2ZvxsU2SyG-TNjsJpPQXdp2fJhq9EZnlagUYlXXEhN49Uhfrud6WJPfhk6aP-4wEgvFh-gFogAzr8XCBzdV0dMf0kscMWldXUChk-Gi2rLjMoy9jMmVac-FU01efFFDyfjpsgEY04cnEXFtiRf8VD2FtBr2=w250-h200-p"></span><span _ngcontent-ng-c2972167403="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3917634013="" rel="noopener" class="source ng-star-inserted" s://.nongmin.com/article/20200823325942" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b81c69e4cecede6b&quot;,&quot;c_c48ae9a9507104ed&quot;,null,&quot;rc_36c4e851ea68cc40&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3917634013="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcQqM_w4Ua6hEjkiPDtavvbDiXGG2tNxYJA9o5l6LzNDjoRX-2bqA7UZNRxS5FcFxAmxj9SSd-dK3QI7TVwcF9DRjVs3N3HiqsmY"><!----><span _ngcontent-ng-c3917634013="" class="label ellipsis gmat-caption">.nongmin.com</span><span _ngcontent-ng-c3917634013="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3917634013="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 볶기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></li>
<li data-sourcepos="29:1-29:70"><strong>끓이기:</strong> 물 8컵을 넣고 끓입니다. 끓으면 국간장, 간장, 참치액젓, 설탕, 후춧가루, 소금을 넣고 맛을 봅니다.</li>
<li data-sourcepos="30:1-30:73"><strong>나물 넣기:</strong> 끓는 국물에 흰 대파를 넣고 10분 정도 끓입니다. 10분 후에는 초록 대파를 넣고 2~3분 더 끓입니다.</li>
<li data-sourcepos="31:1-32:0"><strong>마무리:</strong> 마지막에 취향에 따라 계란을 풀어 넣거나, 깨를 뿌려 마무리합니다.</li>
</ol><h3 data-sourcepos="33:1-33:9">실제 리뷰</h3><p data-sourcepos="35:1-35:52">오늘은 제가 직접 육개장을 끓여봤습니다. 재료는 많지만, 생각보다 쉽게 만들 수 있었습니다.</p><p data-sourcepos="37:1-37:64">소고기는 양지로 사용했는데, 부드러워서 맛있었습니다. 대파는 듬뿍 넣었더니 국물이 진하고 시원하게 만들어졌습니다.</p><p data-sourcepos="39:1-39:49">저는 마지막에 계란을 풀어 넣어 먹었는데, 계란과 국물이 잘 어울려 더욱 맛있었습니다.</p><p data-sourcepos="41:1-41:33">여름철에 먹으면 정말 시원하고 건강에도 좋을 것 같습니다.</p><p data-sourcepos="43:1-43:53">육개장을 처음 만들어 보는 분들도 쉽게 따라 해보실 수 있는 레시피니깐,ぜひ挑戦してみてください!</p><h3 data-sourcepos="45:1-45:5">팁</h3><ul data-sourcepos="47:1-52:0">
<li data-sourcepos="47:1-47:53">소고기는 양지 말고 다른 부위를 사용해도 좋습니다. 하지만 양지가 가장 부드럽고 맛있습니다.</li>
<li data-sourcepos="48:1-48:40">대파는 흰 부분과 초록 부분을 따로 넣으면 맛과 식감이 더 좋습니다.</li>
<li data-sourcepos="49:1-49:43">마지막에 계란을 풀어 넣으면 더욱 부드럽고 풍성한 맛을 즐길 수 있습니다.</li>
<li data-sourcepos="50:1-50:34">취향에 따라 고춧가루나 후춧가루 양을 조절할 수 있습니다.</li>
<li data-sourcepos="51:1-52:0">육개장 국물은 냉장 보관 후 끓여 먹어도 맛있습니다.</li>
</ul><h3 data-sourcepos="53:1-53:7"><div class="attachment-container search-images"><image-carousel _nghost-ng-c672302344="" ng-version="0.0.0-PLACEHOLDER"><single-image _ngcontent-ng-c672302344="" class="carousel-image ng-star-inserted" _nghost-ng-c3917634013="" jslog="181502;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b81c69e4cecede6b&quot;,&quot;c_c48ae9a9507104ed&quot;,null,&quot;rc_36c4e851ea68cc40&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><div _ngcontent-ng-c3917634013="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3917634013="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3917634013="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2972167403="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b81c69e4cecede6b&quot;,&quot;c_c48ae9a9507104ed&quot;,null,&quot;rc_36c4e851ea68cc40&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://prod.danawa.com/info/?pcode=5648487"><span _ngcontent-ng-c2972167403="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3917634013="" class="image loaded" alt="파 듬뿍 육개장 " src="https://lh3.googleusercontent.com/bip/ACo7QZ6LLj_fYlnrWBGdo5jrBnfKILRxyb_TWpgVINPtMQxRmdvQZ-pbu-h8Artk3u_gdrAya1JuyDK-_lQc_bDBlhyMQLvc3OAjXPaieqnhg-sBOYAGhVFADIAmaOCJio4CR3i9_CJxfXvK-aJyc5T_hBrc-8bKCw=w250-h200-p"></span><span _ngcontent-ng-c2972167403="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><carousel-controls _ngcontent-ng-c672302344="" overlay="" _nghost-ng-c3837525602="" class="ng-star-inserted"><div _ngcontent-ng-c3837525602="" class="auto-hide-side-arrows"><!----><div _ngcontent-ng-c3837525602="" class="carousel-controls ng-star-inserted"><div _ngcontent-ng-c3837525602="" class="carousel-dots"><!----><div _ngcontent-ng-c3837525602="" class="dot active ng-star-inserted"></div><div _ngcontent-ng-c3837525602="" class="dot ng-star-inserted"></div><div _ngcontent-ng-c3837525602="" class="dot ng-star-inserted"></div><!----><!----></div><div _ngcontent-ng-c3837525602="" class="carousel-button-container previous swipeable-area"><!----></div><div _ngcontent-ng-c3837525602="" class="carousel-button-container next swipeable-area"><button _ngcontent-ng-c3837525602="" mat-icon-button="" aria-label="다음 슬라이드" class="carousel-button forward mdc-icon-button mat-mdc-icon-button gmat-mdc-button-with-prefix mat-unthemed mat-mdc-button-base gmat-mdc-button ng-star-inserted" mat-ripple-loader-uninitialized="" mat-ripple-loader-class-name="mat-mdc-button-ripple" mat-ripple-loader-centered="" jslog="182484;track:generic_click"><span class="mat-mdc-button-persistent-ripple mdc-icon-button__ripple"></span><div _ngcontent-ng-c3837525602="" class="nav-icon-wrapper"><mat-icon _ngcontent-ng-c3837525602="" role="img" class="mat-icon notranslate nav-icon google-symbols mat-ligature-font mat-icon-no-color" aria-hidden="true" data-mat-icon-type="font" data-mat-icon-name="chevron_right" fonticon="chevron_right"></mat-icon></div><span class="mat-mdc-focus-indicator"></span><span class="mat-mdc-button-touch-target"></span></button><!----></div></div><!----></div></carousel-controls><!----><a _ngcontent-ng-c3917634013="" rel="noopener" class="source ng-star-inserted" s://prod.danawa.com/info/?pcode=5648487" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b81c69e4cecede6b&quot;,&quot;c_c48ae9a9507104ed&quot;,null,&quot;rc_36c4e851ea68cc40&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3917634013="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcRPFo-e_IyuwpKU7IAYMam-iq0hygPIHAwdi23CC6aXeFsGnAq9OXUy-SSmeOHQwhewSp3niHFE3pCzUi4llkNATx70TcY7RSO7"><!----><span _ngcontent-ng-c3917634013="" class="label ellipsis gmat-caption">prod.danawa.com</span><span _ngcontent-ng-c3917634013="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3917634013="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 파 듬뿍 육개장 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----></image-carousel></div></h3></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/cn2d" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c3376406522="" class="markdown markdown-main-panel" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear; --first-token-animation-duration: 600ms;"><h2 data-sourcepos="1:1-1:37">육개장 끓이는 법: 파 듬뿍 파개장, 이열치열 여름 국 요리!</h2><h3 data-sourcepos="3:1-3:12">재료 (4인분)</h3><ul data-sourcepos="5:1-18:0">
<li data-sourcepos="5:1-5:16">소고기 (양지): 500g</li>
<li data-sourcepos="6:1-6:9">대파: 10대</li>
<li data-sourcepos="7:1-7:8">마늘: 5쪽</li>
<li data-sourcepos="8:1-8:9">생강: 10g</li>
<li data-sourcepos="9:1-9:13">고춧가루: 대さじ 3</li>
<li data-sourcepos="10:1-10:12">국간장: 대さじ 3</li>
<li data-sourcepos="11:1-11:11">간장: 대さじ 1</li>
<li data-sourcepos="12:1-12:13">참치액젓: 대さじ 1</li>
<li data-sourcepos="13:1-13:11">설탕: 대さじ 1</li>
<li data-sourcepos="14:1-14:10">후춧가루: 약간</li>
<li data-sourcepos="15:1-15:12">들기름: 대さじ 2</li>
<li data-sourcepos="16:1-16:8">소금: 약간</li>
<li data-sourcepos="17:1-18:0">물: 8컵</li>
</ul><h3 data-sourcepos="19:1-19:9">준비 방법</h3><ol data-sourcepos="21:1-32:0">
<li data-sourcepos="21:1-22:17"><strong>소고기 손질:</strong> 소고기를 찬물에 30분 정도 담가 핏물을 빼고, 먹기 좋은 크기로 썰어줍니다.<div class="attachment-container search-images"><single-image _nghost-ng-c3917634013="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c3917634013="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3917634013="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3917634013="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2972167403="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_b81c69e4cecede6b","c_c48ae9a9507104ed",null,"rc_36c4e851ea68cc40",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6869156"><span _ngcontent-ng-c2972167403="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3917634013="" class="image loaded" alt="소고기 손질 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ62r8bFNZl30wHMXprlaRP1ns4AjJwiwFNlGbb31k0Ore1dgtYSep-Rwgiy9a1T0uG66ME5x2rAIenVnAlT_b5KEN9BhZfuxSXn7RsjVUaDzJ4Jq1XUdRn0PjKPgZIJe8K1MGH8EpH8TOMLcGEfy64FQY44IIw3lEnZy-T4_PvW%3Dw250-h200-p"></span><span _ngcontent-ng-c2972167403="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3917634013="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6869156" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_b81c69e4cecede6b","c_c48ae9a9507104ed",null,"rc_36c4e851ea68cc40",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3917634013="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3917634013="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c3917634013="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3917634013="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 소고기 손질 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></li>
<li data-sourcepos="23:1-24:16"><strong>대파 손질:</strong> 대파는 껍질을 벗기고 뿌리를 제거한 후, 흐르는 물에 깨끗하게 씻어줍니다. 흰 부분과 초록 부분을 분리하여 흰 부분은 7~8cm 간격으로 송송 썰고, 초록 부분은 3cm 정도 길이로 썰어줍니다.<div class="attachment-container search-images"><single-image _nghost-ng-c3917634013="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c3917634013="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3917634013="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3917634013="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2972167403="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_b81c69e4cecede6b","c_c48ae9a9507104ed",null,"rc_36c4e851ea68cc40",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6887710"><span _ngcontent-ng-c2972167403="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3917634013="" class="image loaded" alt="대파 손질 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ5uQ7Tc4sc_wUe7632eQ_pHNkE6RMZz4CmgkQabLCKlUttlK2z9zA3TkZK4qaZFVISJnLtH_ZHOgMJVjbtEPpW4I9jNNpQLeECHSTdhgPZWynmt83scW_iOFz9TNxnJjBFleVfLlpmvFyiYUJ5-1tvJDAhCwkYhQMS1xyVUFZmQ%3Dw250-h200-p"></span><span _ngcontent-ng-c2972167403="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3917634013="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6887710" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_b81c69e4cecede6b","c_c48ae9a9507104ed",null,"rc_36c4e851ea68cc40",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3917634013="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3917634013="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c3917634013="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3917634013="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 대파 손질 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></li>
<li data-sourcepos="25:1-26:21"><strong>마늘과 생강 다지기:</strong> 마늘과 생강은 껍질을 벗겨 잘게 다져줍니다.<div class="attachment-container search-images"><single-image _nghost-ng-c3917634013="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c3917634013="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3917634013="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3917634013="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2972167403="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_b81c69e4cecede6b","c_c48ae9a9507104ed",null,"rc_36c4e851ea68cc40",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.temu.com/kr/effortlessly-chop-garlic-and-ginger-with-this-manual-chopper-perfect-for-kitchen-and-home-use-g-601099528693366.html"><span _ngcontent-ng-c2972167403="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3917634013="" class="image loaded" alt="마늘과 생강 다지기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ6_AAsrfqwL_QG5UbXqAYPKSR7ztNKjiAsLXjk0ZYNVffgIeeLOr0RmOncx0hI415ZCXbVBm3YQyTSsnEZ5slHViEzpxxO61_yXWK0O9SC5wEm3Mv2cDp5MQdtCvSCbtFWmrMcqxTO76AE5DQ3RGkCRv6TLVpPZKfk2yJcCkDtdNrJMCKJjit62t_SNzRfbYDyofdHriEWzUIB0i6nxBNYqnZwxQjhHO_8lOqcYkrqyErYeDJRy8nG4yy3pYTo8pV73nTBMP3JwTw%3Dw250-h200-p"></span><span _ngcontent-ng-c2972167403="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3917634013="" rel="noopener" class="source ng-star-inserted" s://.temu.com/kr/effortlessly-chop-garlic-and-ginger-with-this-manual-chopper-perfect-for-kitchen-and-home-use-g-601099528693366.html" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_b81c69e4cecede6b","c_c48ae9a9507104ed",null,"rc_36c4e851ea68cc40",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3917634013="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcR0XgG40a41YMWUuUiyC8kHX2cKb1p0v5Dgu2NanDhmzQ7d5BBS3nV94-7mnaiqQhxW9ABqSfO671LIaMkmGS8QHYmiXNyY"><!----><span _ngcontent-ng-c3917634013="" class="label ellipsis gmat-caption">.temu.com</span><span _ngcontent-ng-c3917634013="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3917634013="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 마늘과 생강 다지기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></li>
<li data-sourcepos="27:1-28:13"><strong>볶기:</strong> 냄비에 들기름을 두르고 중불에 달궈 마늘과 생강을 넣고 볶습니다. 마늘 향이 올라오면 소고기를 넣고 볶습니다. 소고기가 살짝 익으면 고춧가루를 넣고 볶아줍니다.<div class="attachment-container search-images"><single-image _nghost-ng-c3917634013="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c3917634013="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3917634013="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3917634013="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2972167403="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_b81c69e4cecede6b","c_c48ae9a9507104ed",null,"rc_36c4e851ea68cc40",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.nongmin.com/article/20200823325942"><span _ngcontent-ng-c2972167403="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3917634013="" class="image loaded" alt="볶기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ7TouhZ5CSq0SUHI1QsZ14rW6ZrRrlqr2ZvxsU2SyG-TNjsJpPQXdp2fJhq9EZnlagUYlXXEhN49Uhfrud6WJPfhk6aP-4wEgvFh-gFogAzr8XCBzdV0dMf0kscMWldXUChk-Gi2rLjMoy9jMmVac-FU01efFFDyfjpsgEY04cnEXFtiRf8VD2FtBr2%3Dw250-h200-p"></span><span _ngcontent-ng-c2972167403="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3917634013="" rel="noopener" class="source ng-star-inserted" s://.nongmin.com/article/20200823325942" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_b81c69e4cecede6b","c_c48ae9a9507104ed",null,"rc_36c4e851ea68cc40",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3917634013="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQqM_w4Ua6hEjkiPDtavvbDiXGG2tNxYJA9o5l6LzNDjoRX-2bqA7UZNRxS5FcFxAmxj9SSd-dK3QI7TVwcF9DRjVs3N3HiqsmY"><!----><span _ngcontent-ng-c3917634013="" class="label ellipsis gmat-caption">.nongmin.com</span><span _ngcontent-ng-c3917634013="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3917634013="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 볶기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></li>
<li data-sourcepos="29:1-29:70"><strong>끓이기:</strong> 물 8컵을 넣고 끓입니다. 끓으면 국간장, 간장, 참치액젓, 설탕, 후춧가루, 소금을 넣고 맛을 봅니다.</li>
<li data-sourcepos="30:1-30:73"><strong>나물 넣기:</strong> 끓는 국물에 흰 대파를 넣고 10분 정도 끓입니다. 10분 후에는 초록 대파를 넣고 2~3분 더 끓입니다.</li>
<li data-sourcepos="31:1-32:0"><strong>마무리:</strong> 마지막에 취향에 따라 계란을 풀어 넣거나, 깨를 뿌려 마무리합니다.</li>
</ol><h3 data-sourcepos="33:1-33:9">실제 리뷰</h3><p data-sourcepos="35:1-35:52">오늘은 제가 직접 육개장을 끓여봤습니다. 재료는 많지만, 생각보다 쉽게 만들 수 있었습니다.</p><p data-sourcepos="37:1-37:64">소고기는 양지로 사용했는데, 부드러워서 맛있었습니다. 대파는 듬뿍 넣었더니 국물이 진하고 시원하게 만들어졌습니다.</p><p data-sourcepos="39:1-39:49">저는 마지막에 계란을 풀어 넣어 먹었는데, 계란과 국물이 잘 어울려 더욱 맛있었습니다.</p><p data-sourcepos="41:1-41:33">여름철에 먹으면 정말 시원하고 건강에도 좋을 것 같습니다.</p><p data-sourcepos="43:1-43:53">육개장을 처음 만들어 보는 분들도 쉽게 따라 해보실 수 있는 레시피니깐,ぜひ挑戦してみてください!</p><h3 data-sourcepos="45:1-45:5">팁</h3><ul data-sourcepos="47:1-52:0">
<li data-sourcepos="47:1-47:53">소고기는 양지 말고 다른 부위를 사용해도 좋습니다. 하지만 양지가 가장 부드럽고 맛있습니다.</li>
<li data-sourcepos="48:1-48:40">대파는 흰 부분과 초록 부분을 따로 넣으면 맛과 식감이 더 좋습니다.</li>
<li data-sourcepos="49:1-49:43">마지막에 계란을 풀어 넣으면 더욱 부드럽고 풍성한 맛을 즐길 수 있습니다.</li>
<li data-sourcepos="50:1-50:34">취향에 따라 고춧가루나 후춧가루 양을 조절할 수 있습니다.</li>
<li data-sourcepos="51:1-52:0">육개장 국물은 냉장 보관 후 끓여 먹어도 맛있습니다.</li>
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육개장 끓이는법 파 듬뿍 파개장 이열치열 여름 국 요리
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24.07.17 21:42
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