명란바게트

<p><b>명란바게트</b></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b3680ff41b95fb44c730353a4680ec6b5f5e9d9f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b3680ff41b95fb44c730353a4680ec6b5f5e9d9f" data-origin-width="1280" data-origin-height="853"></div><p><span>1</span></p></li></ul><p>오늘은 유명 빵집 명란바게트 따라하기!<br>바게트 사논거 반 남았는데 뭘 만들어 볼까 하다가,<br>냉동실에 있던 저염명란 해동해서 명란마요소스 만들어<br>명란바게트 만들어 봤어요.<br><br>📍재료 - 바게트 1/2개, 대파 약간<br>📍명란마요소스 - 명란젓 1.5개, 마요네즈 1스푼, 다진 대파 1스푼, 버터 10g, 올리고당(알룰로스) 1스푼, 후추 약간</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f21e4b52c4f467397eee85ee45162783633060d4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f21e4b52c4f467397eee85ee45162783633060d4" data-origin-width="744" data-origin-height="767"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/394df7cfb600a8e6c4a9be2cf538c51fb7d22a96" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/394df7cfb600a8e6c4a9be2cf538c51fb7d22a96" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>1. 명란젓은 세로로 칼집을 내서 칼등으로 긁어주고 마요네즈 1T, 다진 대파 1T, 녹인 버터 1T, 올리고당(알룰로스) 1T, 후추 약간을 넣고 섞어 명란마요소스를 만들어 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/19c61819ed7ae0e5d446c23ab1897319f10cdb97" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/19c61819ed7ae0e5d446c23ab1897319f10cdb97" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/51f29bef8ad8c6ec7dcc62b7d29cd5d581149986" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/51f29bef8ad8c6ec7dcc62b7d29cd5d581149986" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5715933c7325caae3ca3d526ff3a6893bc043f2b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5715933c7325caae3ca3d526ff3a6893bc043f2b" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>2. 바게트를 세로로 한번, 가로로 3cm 너비로 칼집을 내줍니다.<br>(끝을 살짝 남기고 썰어 주세요.)</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/4cd88bf5ab91909e9aecba0ebfc2f45fc05f6e3f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/4cd88bf5ab91909e9aecba0ebfc2f45fc05f6e3f" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5e6ad71fd56dd82bd13aa8e6fb631aff1d4f0da1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5e6ad71fd56dd82bd13aa8e6fb631aff1d4f0da1" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>3. 칼집 낸 틈 사이로 소스를 넣어 줍니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/03c566590768d5ddae606ce2cab170cf6d3fa5b1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/03c566590768d5ddae606ce2cab170cf6d3fa5b1" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>4. 에어프라이어에 180도 10분 정도 구워 줍니다.<br>(시간과 온도는 에어프라이어마다 조금씩 다르니 조절해 주세요.)</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5ab4fb41ec10cbe415148d00d0ad22eb7db31f3e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5ab4fb41ec10cbe415148d00d0ad22eb7db31f3e" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/06d71554ccb1dff6242679efc7bc7a502948d534" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/06d71554ccb1dff6242679efc7bc7a502948d534" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5e3a336d6f194b57de3ba85073cbe88182aefb3c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5e3a336d6f194b57de3ba85073cbe88182aefb3c" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d82b43b329fa610f90fbe7d8c8050854c9e3ae12" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d82b43b329fa610f90fbe7d8c8050854c9e3ae12" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>명란이 톡톡 꼬소하기도 하고 간식으로 먹기 넘 좋아요👍<br>특히 다진 대파는 꼭 넣어 주세요.<br>자칫 느끼할 수 있는데 요게 딱 잡아 주네요😆</p>