<![CDATA[
<p style="text-align: left;"></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/20cd4c983a4fe03db7990675c969bd38d91d87ad_re_1627283254327" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/20cd4c983a4fe03db7990675c969bd38d91d87ad_re_1627283254327" data-origin-width="2880" data-origin-height="2160"></div><p style="text-align: left;">생으로 냉동보관한 옥수수를<br>삶았어요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/4ae568f67dd9ca10c3fc7877cca7da39df413701_re_1627283254327" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/4ae568f67dd9ca10c3fc7877cca7da39df413701_re_1627283254327" data-origin-width="2880" data-origin-height="2160"></div><p style="text-align: left;">옥수수 꺼내고<br>옥수수 삶은물에<br>바로 감자도 삶았습니다.<br><br>올해는 유난히<br>옥수수와 감자가<br>풍년이지요?<br>옥수수보관법<br>알려드립니다.<br>(꿀팁이예요ㅋ)</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/bf599b284951a046748ea5b64ca1ada69f1a6972_re_1627283254327" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/bf599b284951a046748ea5b64ca1ada69f1a6972_re_1627283254327" data-origin-width="2160" data-origin-height="2880"></div><p style="text-align: left;">친사모표<br>싱싱옥수수가 도착하면</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/84b433dafef582114ac66b843e0c1bfe2e5a5223_re_1627283254327" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/84b433dafef582114ac66b843e0c1bfe2e5a5223_re_1627283254327" data-origin-width="2880" data-origin-height="2160"></div><p style="text-align: left;">재빨리 꺼내어<br>가위로 수염을 잘라줍니다<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/5d6eb8a0c1a3c6c255de0925739d191083cdca93_re_1627283254327" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/5d6eb8a0c1a3c6c255de0925739d191083cdca93_re_1627283254327" data-origin-width="2159" data-origin-height="2462"></div><p style="text-align: left;">속껍질 한두겹 남겨서</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/9d8401284dd837ceddfd56c7a7c14917c258cbfb_re_1627283254327" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/9d8401284dd837ceddfd56c7a7c14917c258cbfb_re_1627283254327" data-origin-width="2880" data-origin-height="2160"></div><p style="text-align: left;">삶지않고<br>생거 그대로<br>비닐백에 이중으로 넣어서<br>냉동보관했다가<br>먹고싶을때 삶으면<br>일년넘게 맛있는<br>옥수수를 맛볼수있지요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/05e7cd136367e55e050b6426061bb63e92ce29d4_re_1627283254327" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/05e7cd136367e55e050b6426061bb63e92ce29d4_re_1627283254327" data-origin-width="2160" data-origin-height="2880"></div><p style="text-align: left;">냉동실 옥수수 한봉지<br>꺼냅니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/703b0dc64af70b3d188e1c45278511c6795e2c5b_re_1627283254327" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/703b0dc64af70b3d188e1c45278511c6795e2c5b_re_1627283254327" data-origin-width="2880" data-origin-height="2160"></div><p style="text-align: left;">살얼음이 보이나요?</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/1ae0f915355b224b61d0f8be48b47d9c12ba415f_re_1627283254327" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/1ae0f915355b224b61d0f8be48b47d9c12ba415f_re_1627283254327" data-origin-width="2160" data-origin-height="2880"></div><p style="text-align: left;">냄비에 생수 2리터<br>천일염 1스푼넣고<br>(설탕은 기호에따라,<br>저는 패쓰합니다)</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/e6cc45f0f3e6a38d24abe2bb556198def3cc7a20_re_1627283254327" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/e6cc45f0f3e6a38d24abe2bb556198def3cc7a20_re_1627283254327" data-origin-width="2160" data-origin-height="2880"></div><p style="text-align: left;">옥수수가 잠길정도면<br>적당해요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/a2e6999d7b3c0120a56f574f306fe4383487349e_re_1627283254327" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/a2e6999d7b3c0120a56f574f306fe4383487349e_re_1627283254327" data-origin-width="2880" data-origin-height="2160"></div><p style="text-align: left;">20분 강불<br>20분 중불에 끓이고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/a6a569bda32e39ad194596b7f683a00c3797b88b_re_1627283254327" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/a6a569bda32e39ad194596b7f683a00c3797b88b_re_1627283254327" data-origin-width="2880" data-origin-height="2160"></div><p style="text-align: left;">불끄고 10분 뜸들인 후<br>꺼냅니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/02b53e53b058e8498830e9769c323538823265c6_re_1627283254327" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/02b53e53b058e8498830e9769c323538823265c6_re_1627283254327" data-origin-width="2160" data-origin-height="2880"></div><p style="text-align: left;">옥수수 안좋아하는<br>어떤분도 맛있다고 하네요.<br>옥수수 껍질은 어디갔냐구요?<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/d40d2405428269dcbbf5ff3c43374b27925ee8c2_re_1627283254327" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/d40d2405428269dcbbf5ff3c43374b27925ee8c2_re_1627283254327" data-origin-width="2880" data-origin-height="2160"></div><p style="text-align: left;">ㅎㅎ<br>여깄습니다.<br>가위로 잘랐어요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/c0f07c77f3ff3f49810c102929e7402a0631c3b7_re_1627283254327" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/c0f07c77f3ff3f49810c102929e7402a0631c3b7_re_1627283254327" data-origin-width="2880" data-origin-height="2160"></div><p style="text-align: left;">엄청큰 홍감자<br>껍질벗겨서<br>옥수수 삶은물ㅇㅔ<br>옥수수껍질깔고<br>그대로 삶았어요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/faedbe7954a0b5225b7b778601495da443910d96_re_1627283254327" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/faedbe7954a0b5225b7b778601495da443910d96_re_1627283254327" data-origin-width="2160" data-origin-height="2880"></div><p style="text-align: left;">우왕~~<br>팍신팍신~~~</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/db9862a3c357f595d51913af08541009d16cb24c_re_1627283254327" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/db9862a3c357f595d51913af08541009d16cb24c_re_1627283254327" data-origin-width="2880" data-origin-height="2160"></div><p style="text-align: left;">홍감자 꺼낸자리에<br>떨ㅇㅓ진 감자도<br>맛있네요~^^</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/d913aa6ab9ebe835fe38e7176ee9d880ed691bef_re_1627283254327" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/d913aa6ab9ebe835fe38e7176ee9d880ed691bef_re_1627283254327" data-origin-width="2160" data-origin-height="2880"></div><p style="text-align: left;">옥수수껍질 들어내니<br>냄비도<br>깨끗합니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/5274e300fc8978ae01420cbe71c1bd6c9a861bb9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/5274e300fc8978ae01420cbe71c1bd6c9a861bb9" data-origin-width="2160" data-origin-height="2880"></div><p style="text-align: left;">생으로냉동보관<br>옥수수 삶아먹고<br>남은거는 <br>다시 냉동에 넣었다가<br>담날 꺼내어<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/f14d1c1424da731d88723fb58a5a8f5fa243e866" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/f14d1c1424da731d88723fb58a5a8f5fa243e866" data-origin-width="2880" data-origin-height="2160"></div><p style="text-align: left;">전자렌지 6분 돌리면<br>쫄깃쫄깃<br>아~~~주<br>맛있답니다.<br><br>저만모르고<br>다들 잘아는 꿀팁인가요?<br>아니쥬?~~^^<br><br>Ps 냉동실이 좁아서<br>옥수수가 안들어갈때는<br>삶은(생) 옥수수 알을 따서<br>바싹 말린후<br>분쇄기에 갈아서<br>가루만들면<br>빵만들기,부침,스프<br>다양하게 사용할수있어요.<br><br>옥수수는<br>친사모표가<br>최고 맛있습니다~^^<br></p>
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카페 게시글
행복밥상＆요리조리
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(옥수수보관꿀팁) 옥수수삶고, 감자삶고
웰빙
추천 0
조회 439
21.07.26 16:27
댓글 7
다음검색
첫댓글 저도 옥수수 자체만 쪄서먹지요...^^
동하님따라쟁이 하느라
첨으로
돼지등갈비 삶고있어요ㅋㅋ
오전에는 청양고추물?
그거만들었구요.
대박이었어요ㅋ
올려볼께요~~^^
@웰빙 더운데 고생하시네요...ㅎㅎ
고추장물로 상추쌈 싸먹기도 하고
기냥 밥에 쓰~~~~윽 발라먹기도 하죠..^^
다양한 옥수수 보관법 멋져요`~^^
감사합니다~^^
완전꿀팁이네요.해마다 200개정도 삶아 이리저리 나누고 냉동하느라 땀삐질삐질 했는데 이리 생으로보관해서 삶아먹으면 좋겠어요.어휴~냉동고를 또 사야하나?ㅋ
가루만들어도
좋드라구요.
저는 냉동에 조금만두고
가루만들랍니다~^^