호빵구이(호빵소금빵, 앙버터 호빵)

<p><b>호빵구이(호빵소금빵, 앙버터 호빵)</b></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/28c2503593f9355ee1b710b1022a4968e1f10fda" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/28c2503593f9355ee1b710b1022a4968e1f10fda" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>추워지니 생각나는 호빵!<br>마트에서 호빵 사다가 밥통에 넣어 먹었는데 왜 옛날 그맛이 아니죠?<br>그래서 요즘 에어프라이어에 구워서 먹는다길래 구워봤더니 넘넘 맛있더라구요.<br>버터도 넣어 앙버터로도 만들어 먹음 맛있어요^^<br><br>📍재료 - 호빵 2개, 올리브오일 약간, 버터 4조각(10g), 소금 약간</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0cd699f8135789c06f111b978afba63b9f102a27" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0cd699f8135789c06f111b978afba63b9f102a27" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f79378fc1bb9e7548370734ad5545bba32c5da86" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f79378fc1bb9e7548370734ad5545bba32c5da86" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8e8b4940914b438dfe6ad5a05e67e80428ba29fe" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8e8b4940914b438dfe6ad5a05e67e80428ba29fe" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>1. 호빵 밑면의 껍질을 벗기고 물에 적셔 종이호일 위에 올려 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3a4ce948d88051888e2eb803cdab75f1e587d9bf" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3a4ce948d88051888e2eb803cdab75f1e587d9bf" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/789a6e46b4617cb5ffdebb89bdfa7f3b2d8695be" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/789a6e46b4617cb5ffdebb89bdfa7f3b2d8695be" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/7ac01b8f33d67003bd620a65e5eaf19902d0dabe" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/7ac01b8f33d67003bd620a65e5eaf19902d0dabe" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>2. 호빵 겉면에 올리브오일을 골고루 발라 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a95ac320f02eb3290b0444cf51eab252228645f3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a95ac320f02eb3290b0444cf51eab252228645f3" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>3. 호빵 하나 위엔 소금을 약간 올려 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/344e77b5f3c17c1931b6a671bec606627dc48e71" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/344e77b5f3c17c1931b6a671bec606627dc48e71" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/602a2a9dc85c14bc37cef0d1167cfb055f2bf697" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/602a2a9dc85c14bc37cef0d1167cfb055f2bf697" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>4. 에어프라이어에 넣고 180도에서 10분간 구워 줍니다.<br>(가정마다 에어프라이어의 사양이 다르니 온도와 시간은 조절해주세요~)</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/99b24825aef5f632b75ffeff042f2c3dbb6d941c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/99b24825aef5f632b75ffeff042f2c3dbb6d941c" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b6224f1ae7503f3fe22ab91593a2670cf40a0ab0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b6224f1ae7503f3fe22ab91593a2670cf40a0ab0" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>5. 호빵 하나는 반을 갈라 안에 버터를 넣어 먹으면 맛있어요!</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a661dfd611b90d7865e96a1a4a163cdc909f0e8d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a661dfd611b90d7865e96a1a4a163cdc909f0e8d" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/55b6539fd5d78dd28fc28c1bc8a0cfb0824a4246" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/55b6539fd5d78dd28fc28c1bc8a0cfb0824a4246" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>하난 소금빵 느낌, 하난 앙버터 느낌!!<br>겉은 바삭하고 안은 촉촉!</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/fe7e379101dc909c1c8cb5f4dd26bcb7e2946567" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/fe7e379101dc909c1c8cb5f4dd26bcb7e2946567" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/99a4c542bc63b3bd4fa7cf714c1c2385a37d51a2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/99a4c542bc63b3bd4fa7cf714c1c2385a37d51a2" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/93797b8154b0f657e6de6155a6234d1ff67aa6b3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/93797b8154b0f657e6de6155a6234d1ff67aa6b3" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5c74bc7309de8f00488f0d6a2814fb92e7002e22" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5c74bc7309de8f00488f0d6a2814fb92e7002e22" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2580e0329075240c47273a032c21c3e5cb1e19d4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2580e0329075240c47273a032c21c3e5cb1e19d4" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>가염버터를 넣었더니 단짠의 매력이 있는 앙버터 호빵!<br>겉은 바삭 안은 넘 부드럽고 맛있습니다^^<br>호빵 이렇게도 만들어 드셔 보세요~<br><br>*야채호빵이나 치즈호빵은 안에 피자치즈 넣고 구워주면 <br>더 맛있게 드실 수 있답니다.</p>