<![CDATA[
<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin" data-link="http://cafe.daum.net/baemilytory/91cb" data-link-newwindow="_blank"><a href="http://cafe.daum.net/baemilytory/91cb" target="_blank" class="ke-link"><img src="https://t1.daumcdn.net/cafeattach/1Yeqd/a4b4f46a5d53ddca9d8a81bbb5df69ad982ddba2" data-img-src="https://t1.daumcdn.net/cafeattach/1Yeqd/a4b4f46a5d53ddca9d8a81bbb5df69ad982ddba2" data-origin-width="480" data-origin-height="223"></a></div><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yeqd/d131ce3ae7072f76481292d9fc6ccdafde0a4b12_re_1630408090516" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yeqd/d131ce3ae7072f76481292d9fc6ccdafde0a4b12_re_1630408090516" data-origin-width="480" data-origin-height="640"></div><p style="text-align: left;">준비물 :<br><br>1. 간장(양조간장 추천, 진간장 ㄱㅊ)<br>2. 통후추(순후추x, 글라인더 포함)<br>3. 설탕(종류 상관x)<br>4. 물엿 or 올리고당<br>5. 올리브유<br>6. 맛술 or 청하 or 청주 (선택)<br>7. 불닭소스(선택)<br>8. 로즈마리(선택)<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yeqd/3c76089eb98bcb24163f98f51b5e797c0f94ed67_re_1630408090516" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yeqd/3c76089eb98bcb24163f98f51b5e797c0f94ed67_re_1630408090516" data-origin-width="480" data-origin-height="640"></div><p style="text-align: left;">1. 닭의 잡내 제거를 위해 우유에 재우고 zz 냉장고에서 20~30분 기다려줍니다. (식초 사용 ㄱㄴ)<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yeqd/5b5320c75da671e1e7d1a041056be2fcb3376d1b_re_1630408090516" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yeqd/5b5320c75da671e1e7d1a041056be2fcb3376d1b_re_1630408090516" data-origin-width="480" data-origin-height="360"></div><p style="text-align: left;">2. 재운 닭을 잘 씻어줍니다.<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yeqd/4fe853d698a9cfdd3a72b93bd0cb2451357cee24_re_1630408090516" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yeqd/4fe853d698a9cfdd3a72b93bd0cb2451357cee24_re_1630408090516" data-origin-width="480" data-origin-height="360"></div><p style="text-align: left;">3. 도마위에 닭을 잘 눕혀줍니다.<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yeqd/b346cb7c66a7f2b5a5f92d03b0da8ed7b79b9db4_re_1630408090516" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yeqd/b346cb7c66a7f2b5a5f92d03b0da8ed7b79b9db4_re_1630408090516" data-origin-width="480" data-origin-height="360"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yeqd/e450d0436a823b429123244a25609e41b55674db_re_1630408090516" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yeqd/e450d0436a823b429123244a25609e41b55674db_re_1630408090516" data-origin-width="480" data-origin-height="360"></div><p style="text-align: left;">4. 글라인더 통후추로 앞뒤에 잘 뿌려줍니다. 많이 뿌리면 다 만들고 좀 짜요.<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yeqd/084e01df1663f44bce1e9d21252da36e3053a456_re_1630408090516" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yeqd/084e01df1663f44bce1e9d21252da36e3053a456_re_1630408090516" data-origin-width="480" data-origin-height="640"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yeqd/f08e9230f185c5e302d27c9d3ba5fee865f4fc84_re_1630408090516" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yeqd/f08e9230f185c5e302d27c9d3ba5fee865f4fc84_re_1630408090516" data-origin-width="480" data-origin-height="640"></div><p style="text-align: left;">5. 닭을 지퍼백에 넣고 로즈마리를 조금 뿌려줍니다.(생략가능) 많이 뿌리면 역시 향이 강해서 살짝.<br><br><br>* 소스 만들기 (간장베이스 ver)<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yeqd/5aa44598539630120a605fb23566acadbd662a79_re_1630408090516" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yeqd/5aa44598539630120a605fb23566acadbd662a79_re_1630408090516" data-origin-width="480" data-origin-height="640"></div><p style="text-align: left;">1. 간장 다섯 스푼 넣어줍니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yeqd/aced863e6eafd418c908cb40a10d2f9c2662f043_re_1630408090516" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yeqd/aced863e6eafd418c908cb40a10d2f9c2662f043_re_1630408090516" data-origin-width="480" data-origin-height="640"></div><p style="text-align: left;">2. 설탕을 한숟갈 하고도 반 더 넣어줍니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yeqd/f0ca47f3c97028f29c327ca7eb4f54031fb2cafe_re_1630408090516" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yeqd/f0ca47f3c97028f29c327ca7eb4f54031fb2cafe_re_1630408090516" data-origin-width="480" data-origin-height="640"></div><p style="text-align: left;">3. 물엿 또는 올리고당을 두 숟가락 넣어줍니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yeqd/6d96f5095771772bed2798239e52bfb5301c087c_re_1630408090516" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yeqd/6d96f5095771772bed2798239e52bfb5301c087c_re_1630408090516" data-origin-width="480" data-origin-height="640"></div><p style="text-align: left;">4. 맛술(청하,청주)를 한숟가락 넣어줍니다.<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yeqd/1704636014412563a77471f202e775af02ae10e8_re_1630408090516" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yeqd/1704636014412563a77471f202e775af02ae10e8_re_1630408090516" data-origin-width="480" data-origin-height="640"></div><p style="text-align: left;">5. 다진 마늘을 적당량 넣어줍니다.<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yeqd/31bbd5a472e4d4891ee2c555943e513edfbb2ccd_re_1630408090516" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yeqd/31bbd5a472e4d4891ee2c555943e513edfbb2ccd_re_1630408090516" data-origin-width="480" data-origin-height="640"></div><p style="text-align: left;">6. 올리브유를 한 숟가락에 차지 않게 넣어줍니다.<br><br><br>* 소스 만들기 (불닭맛 ver)<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yeqd/2d08fd697af6dc195cf4e38de5e6994da8aa79b8_re_1630408090516" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yeqd/2d08fd697af6dc195cf4e38de5e6994da8aa79b8_re_1630408090516" data-origin-width="480" data-origin-height="640"></div><p style="text-align: left;">1. 간장을 세스푼 넣어줍니다.<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yeqd/0a50967e02c173bb7ff2495b98f8f7aaa71e3946_re_1630408090517" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yeqd/0a50967e02c173bb7ff2495b98f8f7aaa71e3946_re_1630408090517" data-origin-width="480" data-origin-height="640"></div><p style="text-align: left;">2. 설탕을 한숟갈 하고도 반 더 넣어줍니다.<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yeqd/e2cba202ef145f3e493ef807f7bc6563df2c7070_re_1630408090518" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yeqd/e2cba202ef145f3e493ef807f7bc6563df2c7070_re_1630408090518" data-origin-width="480" data-origin-height="640"></div><p style="text-align: left;">3. 물엿 또는 올리고당을 두숟갈 넣어줍니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yeqd/ed558192867ff85f8d9ad8d9a543f70f7341b197_re_1630408090518" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yeqd/ed558192867ff85f8d9ad8d9a543f70f7341b197_re_1630408090518" data-origin-width="480" data-origin-height="640"></div><p style="text-align: left;">4. 올리브유 한숟갈 안 차게 넣어줍니다.<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yeqd/37bd43d53f11e59df9ad1255192c28c02cd28eb5_re_1630408090517" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yeqd/37bd43d53f11e59df9ad1255192c28c02cd28eb5_re_1630408090517" data-origin-width="480" data-origin-height="640"></div><p style="text-align: left;"><br>5. 다진마늘 적당량을 넣어줍니다.<br><br>6. 사진 깜빡함 - 맛술(청하,청주) 한숟가락 넣어줍니다.<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yeqd/386320833b431690260fd66bc51874b347afc047" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yeqd/386320833b431690260fd66bc51874b347afc047" data-origin-width="480" data-origin-height="640"></div><p style="text-align: left;">7. 불닭소스를 넣어줍니다<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yeqd/8ee79d54bbc80b5fbaba550e2d471ecb13bbe812_re_1630408090518" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yeqd/8ee79d54bbc80b5fbaba550e2d471ecb13bbe812_re_1630408090518" data-origin-width="480" data-origin-height="640"></div><p style="text-align: left;">지퍼백 당 소스를 넣고 잘 주물러 줍니다.<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yeqd/da0f9602c9f4b432f105f32086c1885b7d081c4b_re_1630408090517" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yeqd/da0f9602c9f4b432f105f32086c1885b7d081c4b_re_1630408090517" data-origin-width="480" data-origin-height="640"></div><p style="text-align: left;">주물주물<br><br><br><br>* 굽기<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yeqd/34ae05b95ca0b8d14f1228e7c2ff416de0da7ad1_re_1630408090518" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yeqd/34ae05b95ca0b8d14f1228e7c2ff416de0da7ad1_re_1630408090518" data-origin-width="480" data-origin-height="640"></div><p style="text-align: left;">180도에 5분 예열한 에어프라이기에 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yeqd/c73f5b6ee0b00347ce8b236ed66084d6dad2dbd5_re_1630408090517" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yeqd/c73f5b6ee0b00347ce8b236ed66084d6dad2dbd5_re_1630408090517" data-origin-width="480" data-origin-height="640"></div><p style="text-align: left;">담아서 180도에 15분 돌려줍니다.<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yeqd/ae00e11c68266296d78111a31cfac06d960b97cc_re_1630408090517" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yeqd/ae00e11c68266296d78111a31cfac06d960b97cc_re_1630408090517" data-origin-width="480" data-origin-height="640"></div><p style="text-align: left;">1차 굽기 완성!(비주얼 ㄷ ㄷ)<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yeqd/a07f1d61f9a30deeeb5647db9e86bb22b3777e88_re_1630408090517" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yeqd/a07f1d61f9a30deeeb5647db9e86bb22b3777e88_re_1630408090517" data-origin-width="480" data-origin-height="640"></div><p style="text-align: left;">뒤집어서 5~6분 더 돌려줍니다.<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yeqd/f39fc44f1e1303ef8ce4bedc5b99d1f52be54006" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yeqd/f39fc44f1e1303ef8ce4bedc5b99d1f52be54006" data-origin-width="480" data-origin-height="640"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yeqd/789449e04a43aede346d2e2f7273b717954bebec" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yeqd/789449e04a43aede346d2e2f7273b717954bebec" data-origin-width="480" data-origin-height="640"></div><p style="text-align: left;">완성~~!!!!!!!<br><br><br>* 닭봉 추천. 닭다리는 ㅂㄹ임<br> 타지 않게 잘 봐주삼.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yeqd/813203941eace6c21821247673ce2fce5624d2c9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yeqd/813203941eace6c21821247673ce2fce5624d2c9" data-origin-width="480" data-origin-height="640"></div><p style="text-align: left;">사진을 잘 못찍어서 ... 념념긋<br><br><br>개인적으로 불닭이 존맛<br>그리 안 매워서 불닭 두 스푼 넣어도 될듯</p>
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[자작] 요즘 누가 굽네치킨 묵? 집에 있는 재료들로 만드는 에어프라이어 치킨♥ 두가지 맛~
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조회 3,368
21.08.31 20:15
댓글 45
다음검색
삭제된 댓글 입니다.
따독고♥
ㅁㅊ존나마싯겟다 닭가슴살 이걸로 해먹어야지
암튼 다이어트임
쩐다 따냥고❤️🔥❤️🔥❤️🔥❤️🔥
ㅁㅊ대박 따냥고
에어프라이어 있는 사람 눅우? 나잔아ㅋ
졸라 맛있겠다 나중에 시간날때 한번 해봐야겠잔아!!! 따냥고❤
딴양고!!!!!
와 존나 맛있겠다
와 ... 짱이잔아 ...
접수 주말에 꼭 해먹는다
미친..... 진짜 맛있겠다 주말에 해먹어야겠잔아 따냥고!!!
미쳣다 침넘어가... 처박혀잇는 에어프라이기를 꺼낼 때가 온건가... 따냥고잔아❤️
헉 눈아 우리집 와주실술..?
금손이잔아
믹진ㄷㄷ 순살로 해도 되겟지???
순살은 에프에 좀 들 돌려부앙
와 눈아 요라사냐잔아...? 완전 맛있겠다
때깔 미쳤잔아..
에반데 ㅁㅊ
미쳤다... 닭봉은 없는데 그냥 닭다리살로 해봐야지 따냥고
ㅁㅊㅁㅊ 재료다있다 두고보자 죽었다 닭봉
눈아 짱이잔아 침고여
개쩔잠아.. 추베릅
댑악 해봐야지
와 개미쳤다.....ㅈㄴ배고파 ㅠㅠ
와 외니만
헐 먹어봐야지 ㅁㅊ
와 ㄷㄷ 대박 요리사
조낸 맛있겟다
와
맛있겠다 낼 해먹어야지 따냥고!!
허억 접수 ㅋ
미 첬 다 순살로 해본다
금손이다 ㅠㅠ
미쳤다 봉 사서 해먹는다
와 개맛있겠다
와 대박 나 얼마전에 치킨 만들어 먹으려고 에어프라이어 큰거 삿는데 눈아 고마워
접수
와 존나 씌앙럼같이 생김 조만간 혼쭐내줌
우리집 오븐형 에프가 빛을 보겟구만 크후후...
베스트 살림으로 선정되었습니다!
눈아 나랑 사궈자
주말에 패준다... 따냥고💙
하 미쳤다 조만간 해먹을래 양념 유용하잔아