김치죽 끓이는법 갱시기죽 김치콩나물죽 아침식사 메뉴 죽종류

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:47">김치죽, 갱시기죽, 김치콩나물죽 끓이는 법: 아침 식사를 위한 다양한 죽 레시피</h2><p data-sourcepos="3:1-3:74">아침 식사로 따뜻하고 속 편한 죽 한 그릇 어떠세요? 김치의 얼큰함과 콩나물의 시원함이 더해진 다양한 죽 레시피를 소개해 드릴게요.</p><h3 data-sourcepos="5:1-5:16">1. 김치죽 끓이는 법</h3><p data-sourcepos="7:1-7:7"><strong>재료:</strong></p><ul data-sourcepos="9:1-16:0"> <li data-sourcepos="9:1-9:19">김치: 1/4포기 (잘게 썰기)</li> <li data-sourcepos="10:1-10:8">밥: 1공기</li> <li data-sourcepos="11:1-11:11">멸치 육수: 4컵</li> <li data-sourcepos="12:1-12:12">다진 마늘: 1큰술</li> <li data-sourcepos="13:1-13:11">고춧가루: 1큰술</li> <li data-sourcepos="14:1-14:11">대파: 송송 썰기</li> <li data-sourcepos="15:1-16:0">소금, 후추: 약간</li> </ul><p data-sourcepos="17:1-17:10"><strong>만드는 법:</strong></p><ol data-sourcepos="19:1-22:0"> <li data-sourcepos="19:1-19:43">냄비에 멸치 육수, 밥, 다진 마늘, 고춧가루를 넣고 중불에서 끓입니다.</li> <li data-sourcepos="20:1-20:30">밥이 퍼지면 김치를 넣고 5분 정도 더 끓입니다.</li> <li data-sourcepos="21:1-22:0">대파를 넣고 소금, 후추로 간을 맞춰줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b592c969003d63b7&quot;,&quot;c_6aa4a8bd6958a56c&quot;,null,&quot;rc_fc55da9178bc13b1&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6829499"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="김치죽 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTdelU7QM2Aq4VzcFRmcuPjUPv33ek0JtaJ-60clIVggAYpLwhDKIpjyXPXzDqb"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6829499" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b592c969003d63b7&quot;,&quot;c_6aa4a8bd6958a56c&quot;,null,&quot;rc_fc55da9178bc13b1&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 김치죽 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="25:1-25:17">2. 갱시기죽 끓이는 법</h3><p data-sourcepos="27:1-27:7"><strong>재료:</strong></p><ul data-sourcepos="29:1-37:0"> <li data-sourcepos="29:1-29:19">김치: 1/4포기 (잘게 썰기)</li> <li data-sourcepos="30:1-30:7">쌀: 1컵</li> <li data-sourcepos="31:1-31:11">멸치 육수: 5컵</li> <li data-sourcepos="32:1-32:12">다진 마늘: 1큰술</li> <li data-sourcepos="33:1-33:11">고춧가루: 1큰술</li> <li data-sourcepos="34:1-34:11">들깨가루: 2큰술</li> <li data-sourcepos="35:1-35:11">대파: 송송 썰기</li> <li data-sourcepos="36:1-37:0">소금, 후추: 약간</li> </ul><p data-sourcepos="38:1-38:10"><strong>만드는 법:</strong></p><ol data-sourcepos="40:1-44:0"> <li data-sourcepos="40:1-40:39">쌀을 씻어 물에 불린 후 냄비에 멸치 육수와 함께 넣고 끓입니다.</li> <li data-sourcepos="41:1-41:40">쌀이 반 정도 익으면 김치, 다진 마늘, 고춧가루를 넣고 끓입니다.</li> <li data-sourcepos="42:1-42:27">쌀이 다 익으면 들깨가루를 넣고 풀어줍니다.</li> <li data-sourcepos="43:1-44:0">대파를 넣고 소금, 후추로 간을 맞춰줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b592c969003d63b7&quot;,&quot;c_6aa4a8bd6958a56c&quot;,null,&quot;rc_fc55da9178bc13b1&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///bongs1021/220166926817"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="갱시기죽 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQtbs5uAj1biHSPDMXJnmQh48R40J3KVHZHBklk5lJizhW8J4TPuUJiRTv4_kL5"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s:///bongs1021/220166926817" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b592c969003d63b7&quot;,&quot;c_6aa4a8bd6958a56c&quot;,null,&quot;rc_fc55da9178bc13b1&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 갱시기죽 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="47:1-47:19">3. 김치콩나물죽 끓이는 법</h3><p data-sourcepos="49:1-49:7"><strong>재료:</strong></p><ul data-sourcepos="51:1-59:0"> <li data-sourcepos="51:1-51:19">김치: 1/4포기 (잘게 썰기)</li> <li data-sourcepos="52:1-52:9">콩나물: 1줌</li> <li data-sourcepos="53:1-53:8">밥: 1공기</li> <li data-sourcepos="54:1-54:11">멸치 육수: 4컵</li> <li data-sourcepos="55:1-55:12">다진 마늘: 1큰술</li> <li data-sourcepos="56:1-56:11">고춧가루: 1큰술</li> <li data-sourcepos="57:1-57:11">대파: 송송 썰기</li> <li data-sourcepos="58:1-59:0">소금, 후추: 약간</li> </ul><p data-sourcepos="60:1-60:10"><strong>만드는 법:</strong></p><ol data-sourcepos="62:1-65:0"> <li data-sourcepos="62:1-62:43">냄비에 멸치 육수, 밥, 다진 마늘, 고춧가루를 넣고 중불에서 끓입니다.</li> <li data-sourcepos="63:1-63:35">밥이 퍼지면 김치, 콩나물을 넣고 5분 정도 더 끓입니다.</li> <li data-sourcepos="64:1-65:0">대파를 넣고 소금, 후추로 간을 맞춰줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b592c969003d63b7&quot;,&quot;c_6aa4a8bd6958a56c&quot;,null,&quot;rc_fc55da9178bc13b1&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://wtable./recipes/E2DwuTfE6TaapbMvrdRaYpTD"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="김치콩나물죽 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQdheE_f61_fs8x14ypf3FYljnj6CX4WP9ON8r8p3nWg7o0vPcrMvY-5hzScxxu"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://wtable./recipes/E2DwuTfE6TaapbMvrdRaYpTD" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b592c969003d63b7&quot;,&quot;c_6aa4a8bd6958a56c&quot;,null,&quot;rc_fc55da9178bc13b1&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcSplMbeWaIJb_u15wME2OjJosivXTp4AJvg9HovE3o-ttouKAD-S_Ilj7FFZ5ir1o0Q8d5HZEC7nzP6Ro2yIK1iyFDZcY0W"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">wtable.</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 김치콩나물죽 </div></div></single-image></response-element></div></ol><p data-sourcepos="68:1-68:6"><strong>팁:</strong></p><ul data-sourcepos="70:1-73:0"> <li data-sourcepos="70:1-70:29">멸치 육수 대신 다시마 육수를 사용해도 좋습니다.</li> <li data-sourcepos="71:1-71:31">김치의 종류에 따라 매운 정도를 조절할 수 있습니다.</li> <li data-sourcepos="72:1-73:0">취향에 따라 계란, 참기름을 추가하여 더욱 풍성하게 즐길 수 있습니다.</li> </ul><p data-sourcepos="74:1-74:35"><strong>다양한 죽 레시피로 건강한 아침 식사를 준비해 보세요!</strong></p><p data-sourcepos="76:1-76:10"><strong>추가 정보:</strong></p><ul data-sourcepos="78:1-80:0"> <li data-sourcepos="78:1-78:61"><strong>죽 종류:</strong> 죽은 소화가 잘 되고 속을 편안하게 해주어 아침 식사뿐만 아니라 환자식으로도 좋습니다.</li> <li data-sourcepos="79:1-80:0"><strong>아침 식사 메뉴:</strong> 죽 외에도 토스트, 샌드위치, 샐러드 등 다양한 메뉴로 건강한 아침 식사를 즐길 수 있습니다.</li> </ul><p data-sourcepos="81:1-81:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:47">김치죽, 갱시기죽, 김치콩나물죽 끓이는 법: 아침 식사를 위한 다양한 죽 레시피</h2><p data-sourcepos="3:1-3:74">아침 식사로 따뜻하고 속 편한 죽 한 그릇 어떠세요? 김치의 얼큰함과 콩나물의 시원함이 더해진 다양한 죽 레시피를 소개해 드릴게요.</p><h3 data-sourcepos="5:1-5:16">1. 김치죽 끓이는 법</h3><p data-sourcepos="7:1-7:7"><strong>재료:</strong></p><ul data-sourcepos="9:1-16:0"> <li data-sourcepos="9:1-9:19">김치: 1/4포기 (잘게 썰기)</li> <li data-sourcepos="10:1-10:8">밥: 1공기</li> <li data-sourcepos="11:1-11:11">멸치 육수: 4컵</li> <li data-sourcepos="12:1-12:12">다진 마늘: 1큰술</li> <li data-sourcepos="13:1-13:11">고춧가루: 1큰술</li> <li data-sourcepos="14:1-14:11">대파: 송송 썰기</li> <li data-sourcepos="15:1-16:0">소금, 후추: 약간</li> </ul><p data-sourcepos="17:1-17:10"><strong>만드는 법:</strong></p><ol data-sourcepos="19:1-22:0"> <li data-sourcepos="19:1-19:43">냄비에 멸치 육수, 밥, 다진 마늘, 고춧가루를 넣고 중불에서 끓입니다.</li> <li data-sourcepos="20:1-20:30">밥이 퍼지면 김치를 넣고 5분 정도 더 끓입니다.</li> <li data-sourcepos="21:1-22:0">대파를 넣고 소금, 후추로 간을 맞춰줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_b592c969003d63b7","c_6aa4a8bd6958a56c",null,"rc_fc55da9178bc13b1",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6829499"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="김치죽 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTdelU7QM2Aq4VzcFRmcuPjUPv33ek0JtaJ-60clIVggAYpLwhDKIpjyXPXzDqb"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6829499" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_b592c969003d63b7","c_6aa4a8bd6958a56c",null,"rc_fc55da9178bc13b1",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 김치죽 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="25:1-25:17">2. 갱시기죽 끓이는 법</h3><p data-sourcepos="27:1-27:7"><strong>재료:</strong></p><ul data-sourcepos="29:1-37:0"> <li data-sourcepos="29:1-29:19">김치: 1/4포기 (잘게 썰기)</li> <li data-sourcepos="30:1-30:7">쌀: 1컵</li> <li data-sourcepos="31:1-31:11">멸치 육수: 5컵</li> <li data-sourcepos="32:1-32:12">다진 마늘: 1큰술</li> <li data-sourcepos="33:1-33:11">고춧가루: 1큰술</li> <li data-sourcepos="34:1-34:11">들깨가루: 2큰술</li> <li data-sourcepos="35:1-35:11">대파: 송송 썰기</li> <li data-sourcepos="36:1-37:0">소금, 후추: 약간</li> </ul><p data-sourcepos="38:1-38:10"><strong>만드는 법:</strong></p><ol data-sourcepos="40:1-44:0"> <li data-sourcepos="40:1-40:39">쌀을 씻어 물에 불린 후 냄비에 멸치 육수와 함께 넣고 끓입니다.</li> <li data-sourcepos="41:1-41:40">쌀이 반 정도 익으면 김치, 다진 마늘, 고춧가루를 넣고 끓입니다.</li> <li data-sourcepos="42:1-42:27">쌀이 다 익으면 들깨가루를 넣고 풀어줍니다.</li> <li data-sourcepos="43:1-44:0">대파를 넣고 소금, 후추로 간을 맞춰줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_b592c969003d63b7","c_6aa4a8bd6958a56c",null,"rc_fc55da9178bc13b1",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///bongs1021/220166926817"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="갱시기죽 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQtbs5uAj1biHSPDMXJnmQh48R40J3KVHZHBklk5lJizhW8J4TPuUJiRTv4_kL5"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s:///bongs1021/220166926817" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_b592c969003d63b7","c_6aa4a8bd6958a56c",null,"rc_fc55da9178bc13b1",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 갱시기죽 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="47:1-47:19">3. 김치콩나물죽 끓이는 법</h3><p data-sourcepos="49:1-49:7"><strong>재료:</strong></p><ul data-sourcepos="51:1-59:0"> <li data-sourcepos="51:1-51:19">김치: 1/4포기 (잘게 썰기)</li> <li data-sourcepos="52:1-52:9">콩나물: 1줌</li> <li data-sourcepos="53:1-53:8">밥: 1공기</li> <li data-sourcepos="54:1-54:11">멸치 육수: 4컵</li> <li data-sourcepos="55:1-55:12">다진 마늘: 1큰술</li> <li data-sourcepos="56:1-56:11">고춧가루: 1큰술</li> <li data-sourcepos="57:1-57:11">대파: 송송 썰기</li> <li data-sourcepos="58:1-59:0">소금, 후추: 약간</li> </ul><p data-sourcepos="60:1-60:10"><strong>만드는 법:</strong></p><ol data-sourcepos="62:1-65:0"> <li data-sourcepos="62:1-62:43">냄비에 멸치 육수, 밥, 다진 마늘, 고춧가루를 넣고 중불에서 끓입니다.</li> <li data-sourcepos="63:1-63:35">밥이 퍼지면 김치, 콩나물을 넣고 5분 정도 더 끓입니다.</li> <li data-sourcepos="64:1-65:0">대파를 넣고 소금, 후추로 간을 맞춰줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_b592c969003d63b7","c_6aa4a8bd6958a56c",null,"rc_fc55da9178bc13b1",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://wtable./recipes/E2DwuTfE6TaapbMvrdRaYpTD"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="김치콩나물죽 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQdheE_f61_fs8x14ypf3FYljnj6CX4WP9ON8r8p3nWg7o0vPcrMvY-5hzScxxu"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://wtable./recipes/E2DwuTfE6TaapbMvrdRaYpTD" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_b592c969003d63b7","c_6aa4a8bd6958a56c",null,"rc_fc55da9178bc13b1",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSplMbeWaIJb_u15wME2OjJosivXTp4AJvg9HovE3o-ttouKAD-S_Ilj7FFZ5ir1o0Q8d5HZEC7nzP6Ro2yIK1iyFDZcY0W"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">wtable.</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 김치콩나물죽 </div></div></single-image></response-element></div></ol><p data-sourcepos="68:1-68:6"><strong>팁:</strong></p><ul data-sourcepos="70:1-73:0"> <li data-sourcepos="70:1-70:29">멸치 육수 대신 다시마 육수를 사용해도 좋습니다.</li> <li data-sourcepos="71:1-71:31">김치의 종류에 따라 매운 정도를 조절할 수 있습니다.</li> <li data-sourcepos="72:1-73:0">취향에 따라 계란, 참기름을 추가하여 더욱 풍성하게 즐길 수 있습니다.</li> </ul><p data-sourcepos="74:1-74:35"><strong>다양한 죽 레시피로 건강한 아침 식사를 준비해 보세요!</strong></p><p data-sourcepos="76:1-76:10"><strong>추가 정보:</strong></p><ul data-sourcepos="78:1-80:0"> <li data-sourcepos="78:1-78:61"><strong>죽 종류:</strong> 죽은 소화가 잘 되고 속을 편안하게 해주어 아침 식사뿐만 아니라 환자식으로도 좋습니다.</li> <li data-sourcepos="79:1-80:0"><strong>아침 식사 메뉴:</strong> 죽 외에도 토스트, 샌드위치, 샐러드 등 다양한 메뉴로 건강한 아침 식사를 즐길 수 있습니다.</li> </ul><p data-sourcepos="81:1-81:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> </div></div>