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<div _ngcontent-ng-c912097829="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:30">고구마줄기김치, 여름철 든든한 비타민 충전법! ‍</h2><p data-sourcepos="3:1-3:127"><strong>고구마줄기</strong>는 단순히 볶거나 무쳐먹는 것만이 아니라, <strong>김치</strong>로도 활용할 수 있다는 사실 알고 계셨나요? 오늘은 쫄깃한 식감과 상큼한 맛으로 여름철 반찬으로 딱인 <strong>고구마줄기김치</strong> 만드는 법을 자세하게 소개합니다!</p><p data-sourcepos="5:1-5:6"><strong>재료</strong></p><ul data-sourcepos="7:1-19:0">
<li data-sourcepos="7:1-7:11">고구마줄기 1kg</li>
<li data-sourcepos="8:1-8:9">소금 1/2컵</li>
<li data-sourcepos="9:1-9:10">멸치액젓 4큰술</li>
<li data-sourcepos="10:1-10:9">고춧가루 1컵</li>
<li data-sourcepos="11:1-11:10">매실액 1/2컵</li>
<li data-sourcepos="12:1-12:10">다진마늘 3큰술</li>
<li data-sourcepos="13:1-13:9">생강즙 1큰술</li>
<li data-sourcepos="14:1-14:8">참깨 2큰술</li>
<li data-sourcepos="15:1-15:9">양파 1/2개</li>
<li data-sourcepos="16:1-16:9">부추 1/2줌</li>
<li data-sourcepos="17:1-17:7">대파 1대</li>
<li data-sourcepos="18:1-19:0">(선택) 새우젓 1큰술</li>
</ul><p data-sourcepos="20:1-20:7"><strong>준비물</strong></p><ul data-sourcepos="22:1-25:0">
<li data-sourcepos="22:1-22:5">믹서기</li>
<li data-sourcepos="23:1-23:6">고무장갑</li>
<li data-sourcepos="24:1-25:0">김치통</li>
</ul><p data-sourcepos="26:1-26:10"><strong>만드는 방법</strong></p><p data-sourcepos="28:1-28:15"><strong>1. 고구마줄기 손질</strong></p><ol data-sourcepos="30:1-35:0">
<li data-sourcepos="30:1-30:33">고구마줄기를 깨끗이 씻어 잎과 줄기 부분을 분리합니다.</li>
<li data-sourcepos="31:1-31:36">잎은 2~3cm 길이로, 줄기는 먹기 좋은 길이로 자릅니다.</li>
<li data-sourcepos="32:1-32:40">굵은 소금 1/2컵을 넣고 10분간 꼼꼼히 섞어 소금물에 절입니다.</li>
<li data-sourcepos="33:1-33:32">10분 후, 찬물로 2~3번 헹궈 물기를 제거합니다.</li>
<li data-sourcepos="34:1-35:0">손질한 고구마줄기를 찬물에 담가 30분 이상 놓아 수분을 충분히 빼줍니다.</li>
</ol><p data-sourcepos="36:1-36:13"><strong>2. 양념 만들기</strong></p><ol data-sourcepos="38:1-41:0">
<li data-sourcepos="38:1-38:36">믹서기에 양파, 다진마늘, 생강즙, 참깨를 넣고 갈아줍니다.</li>
<li data-sourcepos="39:1-39:42">갈아진 양념에 멸치액젓, 고춧가루, 매실액을 넣고 착바르게 섞어줍니다.</li>
<li data-sourcepos="40:1-41:0">(선택) 새우젓을 넣어 더욱 풍부한 맛을 더할 수 있습니다.</li>
</ol><p data-sourcepos="42:1-42:17"><strong>3. 고구마줄기김치 완성</strong></p><ol data-sourcepos="44:1-48:0">
<li data-sourcepos="44:1-44:28">물기를 제거한 고구마줄기를 김치통에 넣습니다.</li>
<li data-sourcepos="45:1-45:41">준비한 양념을 고루 부어 고구마줄기全体에 골고루 묻도록 버무려줍니다.</li>
<li data-sourcepos="46:1-46:29">부추와 대파를 송송 썰어 김치 위에 뿌려줍니다.</li>
<li data-sourcepos="47:1-48:0">김치통 뚜껑을 막고 상온에서 12시간 이상 숙성시킨 후 냉장 보관합니다.</li>
</ol><p data-sourcepos="49:1-49:5"><strong>팁</strong></p><ul data-sourcepos="51:1-56:0">
<li data-sourcepos="51:1-51:34">매운 것을 좋아하는 분들은 고춧가루 양을 늘려도 좋습니다.</li>
<li data-sourcepos="52:1-52:36">새콤달콤한 맛을 좋아하는 분들은 매실액 양을 늘려도 좋습니다.</li>
<li data-sourcepos="53:1-53:25">멸치액젓 대신 굴소스를 사용해도 좋습니다.</li>
<li data-sourcepos="54:1-54:34">숙성 후 맛을 보면서 젓갈이나 설탕 등으로 간을 맞추세요.</li>
<li data-sourcepos="55:1-56:0">냉장 보관하면서 1~2주 안에 먹는 것이 좋습니다.</li>
</ul><p data-sourcepos="57:1-57:17"><strong>고구마줄기김치 실제 리뷰</strong></p><p data-sourcepos="59:1-59:121">지난 여름에 처음 고구마줄기김치를 만들어 먹어봤는데 정말 맛있더라고요! 시원하고 상큼한 맛으로 밥도둑 역할을 톡톡히 해줬어요. 특히 쫄깃한 고구마줄기 식감과 매콤달콤한 양념이 절묘하게 조화를 이루어 너무 좋았습니다.</p><p data-sourcepos="61:1-61:96">만드는 방법도 생각보다 간단해서 누구나 쉽게 따라 할 수 있을 거예요. 여름철 든든한 비타민 충전을 위해 여러분도 직접 고구마줄기김치 만들어보세요! 후회하지 않으실 거예요.</p><p data-sourcepos="63:1-63:7"><strong></strong></p><ol data-sourcepos="65:1-69:2">
<li data-sourcepos="65:1-66:22">고구마줄기 손질 과정<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3866108592="" class="ng-star-inserted"><div _ngcontent-ng-c3866108592="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3866108592="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3866108592="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3664883469="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c4bb21ab04d4282a&quot;,&quot;c_aee226e773acdc69&quot;,null,&quot;rc_27714a818999eb20&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6937881"><span _ngcontent-ng-c3664883469="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3866108592="" class="image loaded" alt="고구마줄기 손질 과정 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcRM1hh0-vLVoELIhpsl6-a9wH2Dg5UToiGQoVVbCsu0Ontq_CC7m_ub_S6O9MwG"></span><span _ngcontent-ng-c3664883469="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3866108592="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6937881" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c4bb21ab04d4282a&quot;,&quot;c_aee226e773acdc69&quot;,null,&quot;rc_27714a818999eb20&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3866108592="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3866108592="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c3866108592="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3866108592="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 고구마줄기 손질 과정 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
<li data-sourcepos="67:1-68:25">고구마줄기김치 양념 만들기<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3866108592="" class="ng-star-inserted"><div _ngcontent-ng-c3866108592="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3866108592="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3866108592="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3664883469="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c4bb21ab04d4282a&quot;,&quot;c_aee226e773acdc69&quot;,null,&quot;rc_27714a818999eb20&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6943386"><span _ngcontent-ng-c3664883469="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3866108592="" class="image loaded" alt="고구마줄기김치 양념 만들기 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSVde3Dsjo0c8Jh2iAe5k0iHN0UjwtoRWaxLmeMsJkEGw9DzJ0lRa7Xks6nDSv2"></span><span _ngcontent-ng-c3664883469="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3866108592="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6943386" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c4bb21ab04d4282a&quot;,&quot;c_aee226e773acdc69&quot;,null,&quot;rc_27714a818999eb20&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3866108592="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3866108592="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c3866108592="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3866108592="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 고구마줄기김치 양념 만들기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
<li data-sourcepos="69:1-69:2"></li>
</ol></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/b8YD" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c912097829="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:30">고구마줄기김치, 여름철 든든한 비타민 충전법! ‍</h2><p data-sourcepos="3:1-3:127"><strong>고구마줄기</strong>는 단순히 볶거나 무쳐먹는 것만이 아니라, <strong>김치</strong>로도 활용할 수 있다는 사실 알고 계셨나요? 오늘은 쫄깃한 식감과 상큼한 맛으로 여름철 반찬으로 딱인 <strong>고구마줄기김치</strong> 만드는 법을 자세하게 소개합니다!</p><p data-sourcepos="5:1-5:6"><strong>재료</strong></p><ul data-sourcepos="7:1-19:0">
<li data-sourcepos="7:1-7:11">고구마줄기 1kg</li>
<li data-sourcepos="8:1-8:9">소금 1/2컵</li>
<li data-sourcepos="9:1-9:10">멸치액젓 4큰술</li>
<li data-sourcepos="10:1-10:9">고춧가루 1컵</li>
<li data-sourcepos="11:1-11:10">매실액 1/2컵</li>
<li data-sourcepos="12:1-12:10">다진마늘 3큰술</li>
<li data-sourcepos="13:1-13:9">생강즙 1큰술</li>
<li data-sourcepos="14:1-14:8">참깨 2큰술</li>
<li data-sourcepos="15:1-15:9">양파 1/2개</li>
<li data-sourcepos="16:1-16:9">부추 1/2줌</li>
<li data-sourcepos="17:1-17:7">대파 1대</li>
<li data-sourcepos="18:1-19:0">(선택) 새우젓 1큰술</li>
</ul><p data-sourcepos="20:1-20:7"><strong>준비물</strong></p><ul data-sourcepos="22:1-25:0">
<li data-sourcepos="22:1-22:5">믹서기</li>
<li data-sourcepos="23:1-23:6">고무장갑</li>
<li data-sourcepos="24:1-25:0">김치통</li>
</ul><p data-sourcepos="26:1-26:10"><strong>만드는 방법</strong></p><p data-sourcepos="28:1-28:15"><strong>1. 고구마줄기 손질</strong></p><ol data-sourcepos="30:1-35:0">
<li data-sourcepos="30:1-30:33">고구마줄기를 깨끗이 씻어 잎과 줄기 부분을 분리합니다.</li>
<li data-sourcepos="31:1-31:36">잎은 2~3cm 길이로, 줄기는 먹기 좋은 길이로 자릅니다.</li>
<li data-sourcepos="32:1-32:40">굵은 소금 1/2컵을 넣고 10분간 꼼꼼히 섞어 소금물에 절입니다.</li>
<li data-sourcepos="33:1-33:32">10분 후, 찬물로 2~3번 헹궈 물기를 제거합니다.</li>
<li data-sourcepos="34:1-35:0">손질한 고구마줄기를 찬물에 담가 30분 이상 놓아 수분을 충분히 빼줍니다.</li>
</ol><p data-sourcepos="36:1-36:13"><strong>2. 양념 만들기</strong></p><ol data-sourcepos="38:1-41:0">
<li data-sourcepos="38:1-38:36">믹서기에 양파, 다진마늘, 생강즙, 참깨를 넣고 갈아줍니다.</li>
<li data-sourcepos="39:1-39:42">갈아진 양념에 멸치액젓, 고춧가루, 매실액을 넣고 착바르게 섞어줍니다.</li>
<li data-sourcepos="40:1-41:0">(선택) 새우젓을 넣어 더욱 풍부한 맛을 더할 수 있습니다.</li>
</ol><p data-sourcepos="42:1-42:17"><strong>3. 고구마줄기김치 완성</strong></p><ol data-sourcepos="44:1-48:0">
<li data-sourcepos="44:1-44:28">물기를 제거한 고구마줄기를 김치통에 넣습니다.</li>
<li data-sourcepos="45:1-45:41">준비한 양념을 고루 부어 고구마줄기全体에 골고루 묻도록 버무려줍니다.</li>
<li data-sourcepos="46:1-46:29">부추와 대파를 송송 썰어 김치 위에 뿌려줍니다.</li>
<li data-sourcepos="47:1-48:0">김치통 뚜껑을 막고 상온에서 12시간 이상 숙성시킨 후 냉장 보관합니다.</li>
</ol><p data-sourcepos="49:1-49:5"><strong>팁</strong></p><ul data-sourcepos="51:1-56:0">
<li data-sourcepos="51:1-51:34">매운 것을 좋아하는 분들은 고춧가루 양을 늘려도 좋습니다.</li>
<li data-sourcepos="52:1-52:36">새콤달콤한 맛을 좋아하는 분들은 매실액 양을 늘려도 좋습니다.</li>
<li data-sourcepos="53:1-53:25">멸치액젓 대신 굴소스를 사용해도 좋습니다.</li>
<li data-sourcepos="54:1-54:34">숙성 후 맛을 보면서 젓갈이나 설탕 등으로 간을 맞추세요.</li>
<li data-sourcepos="55:1-56:0">냉장 보관하면서 1~2주 안에 먹는 것이 좋습니다.</li>
</ul><p data-sourcepos="57:1-57:17"><strong>고구마줄기김치 실제 리뷰</strong></p><p data-sourcepos="59:1-59:121">지난 여름에 처음 고구마줄기김치를 만들어 먹어봤는데 정말 맛있더라고요! 시원하고 상큼한 맛으로 밥도둑 역할을 톡톡히 해줬어요. 특히 쫄깃한 고구마줄기 식감과 매콤달콤한 양념이 절묘하게 조화를 이루어 너무 좋았습니다.</p><p data-sourcepos="61:1-61:96">만드는 방법도 생각보다 간단해서 누구나 쉽게 따라 할 수 있을 거예요. 여름철 든든한 비타민 충전을 위해 여러분도 직접 고구마줄기김치 만들어보세요! 후회하지 않으실 거예요.</p><p data-sourcepos="63:1-63:7"><strong></strong></p><ol data-sourcepos="65:1-69:2">
<li data-sourcepos="65:1-66:22">고구마줄기 손질 과정<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3866108592="" class="ng-star-inserted"><div _ngcontent-ng-c3866108592="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3866108592="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3866108592="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3664883469="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_c4bb21ab04d4282a","c_aee226e773acdc69",null,"rc_27714a818999eb20",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6937881"><span _ngcontent-ng-c3664883469="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3866108592="" class="image loaded" alt="고구마줄기 손질 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRM1hh0-vLVoELIhpsl6-a9wH2Dg5UToiGQoVVbCsu0Ontq_CC7m_ub_S6O9MwG"></span><span _ngcontent-ng-c3664883469="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3866108592="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6937881" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_c4bb21ab04d4282a","c_aee226e773acdc69",null,"rc_27714a818999eb20",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3866108592="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3866108592="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c3866108592="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3866108592="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 고구마줄기 손질 과정 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
<li data-sourcepos="67:1-68:25">고구마줄기김치 양념 만들기<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3866108592="" class="ng-star-inserted"><div _ngcontent-ng-c3866108592="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3866108592="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3866108592="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3664883469="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_c4bb21ab04d4282a","c_aee226e773acdc69",null,"rc_27714a818999eb20",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6943386"><span _ngcontent-ng-c3664883469="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3866108592="" class="image loaded" alt="고구마줄기김치 양념 만들기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSVde3Dsjo0c8Jh2iAe5k0iHN0UjwtoRWaxLmeMsJkEGw9DzJ0lRa7Xks6nDSv2"></span><span _ngcontent-ng-c3664883469="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3866108592="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6943386" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_c4bb21ab04d4282a","c_aee226e773acdc69",null,"rc_27714a818999eb20",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3866108592="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3866108592="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c3866108592="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3866108592="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 고구마줄기김치 양념 만들기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
<li data-sourcepos="69:1-69:2"></li>
</ol></div>
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[일]-Take it
고구마줄기김치 만드는 법 고구마 순 요리
박소린
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24.11.28 03:28
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