간단한 메추리알장조림 레시피

<p><b><간단한 메추리알장조림 레시피></b><br><br>지난번 만들어둔 돼지고기 장조림이 동이 났어요.<br>그래서 이번엔 아들이 좋아하는<br>깐 메추리알을 1kg 데려왔지요.<br>꽈리고추도 넣어주고 듬뿍 끓여<br>친구도 나눠주면 좋아하는 메추리알 장조림!<br>코인 육수를 이용해 간단하게<br>집 반찬 만드는 레시피랍니다.<br>한번 만들어두면 일주일 정도 거뜬하지요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/569efd3a4919312657384d826710d136e4189854" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/569efd3a4919312657384d826710d136e4189854" data-origin-width="960" data-origin-height="1280"></div><p> </p></li></ul><p>아이들도 좋아하는 메추리알 장조림.<br>만들어 뜨거울 때 먹어주면<br>정말 맛있어서 계속 먹게 되지요.<br>흰밥과 함께 드셔보세요. 너무 맛있어요.<br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c24273f8db6a51cf404b4492af0d3d61f05a8d2b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c24273f8db6a51cf404b4492af0d3d61f05a8d2b" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>집 반찬으로 좋은 꽈리고추 메추리알 요리,<br>간단한 메추리알 장조림 레시피 알려드릴게요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c67e16dc0761dacf5d92a777ebf2dcac8d90a500" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c67e16dc0761dacf5d92a777ebf2dcac8d90a500" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p><재료><br>깐 메추리알 1kg, 물 1L, 코인 육수 3개,<br>진간장 200ml, 원당 1/2컵, 후추,<br>맛술 50ml, 꽈리고추와 마늘 15개.<br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5bbfe2aed147c06cac9ee2fc223949163bc9a2f9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5bbfe2aed147c06cac9ee2fc223949163bc9a2f9" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>먼저 메추리알을 흐르는 물로 가볍게 헹궈주세요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b4efac0ca266a6a3669c339229e6fd48ee5516ff" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b4efac0ca266a6a3669c339229e6fd48ee5516ff" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>꽈리고추도 깨끗하게 세척하고<br>꼭지를 떼어 제거합니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/00821194084980d36c967bf43925e66306e0f91f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/00821194084980d36c967bf43925e66306e0f91f" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9e9a1b7ed861457ba70ab0893893fd90118f281a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9e9a1b7ed861457ba70ab0893893fd90118f281a" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>마늘도 세척한 뒤 밑동을 잘라주세요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6c0ecf8004e2ffd5fdc2149f25e16555dda18970" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6c0ecf8004e2ffd5fdc2149f25e16555dda18970" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>꽈리고추는 국물에 맛이 잘 우러나고<br>양념이 밸 수 있도록 포크를 이용해<br>구멍을 만들어 준비합니다.<br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/386f3fb155bdbee669101e066757c2e560a97274" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/386f3fb155bdbee669101e066757c2e560a97274" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>먼저 물 1L에 코인 육수 3개를 넣고 끓여주세요.<br>다시마와 건표고를 이용해 육수를 내어도 좋지만<br>코인 육수를 이용하면 간단하게 만들 수 있어요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a804629af2bb60963a883f7642161e1beaf342ae" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a804629af2bb60963a883f7642161e1beaf342ae" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/91fd4b16d678a946108a39960195a242545edf82" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/91fd4b16d678a946108a39960195a242545edf82" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>국물이 끓어오르고 육수가 완성되면<br>설탕 1/2컵과 진간장 200ml를 넣어주세요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/bcff559c2a7c67f1d23c2d4363c74768f33ac0bb" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/bcff559c2a7c67f1d23c2d4363c74768f33ac0bb" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/77525afedd3fa78472b746eff0b04afd527ea6d8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/77525afedd3fa78472b746eff0b04afd527ea6d8" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>다음으로 주인공인 메추리알을 넣고<br>비린내를 잡아 줄 맛술 50ml도 넣어줍니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b6c0326df4d968cec4274b66ffe1e75aef9f0acf" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b6c0326df4d968cec4274b66ffe1e75aef9f0acf" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>센 불로 15분간 메추리알 장조림을 끓여주세요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5e934806a764b32e043f393b43675e3186a8eabe" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5e934806a764b32e043f393b43675e3186a8eabe" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/66f62e848b883ae55632756b9bca41062c674752" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/66f62e848b883ae55632756b9bca41062c674752" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>그다음엔 꽈리고추와 마늘을 넣고<br>잘 섞어주세요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a3fd22bf137a939bc0ae187928510db2c25d2c84" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a3fd22bf137a939bc0ae187928510db2c25d2c84" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>센 불 그대로 15분간 더 졸이도록 합니다.<br><br>보글보글 맛있게 국물이 끓고 있어요.<br>그러면서 국물이 졸아든답니다.<br>요즘 나오는 꽈리고추는 매운맛이 덜해서<br>메추리알 장조림에 넣어도<br>아이들 먹기에 문제가 없답니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2edbcf09ee1616ef14c2d2f732c0a77e699e451e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2edbcf09ee1616ef14c2d2f732c0a77e699e451e" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>15분간 적당히 국물이 졸아들었다면<br>후추를 뿌려 마무리해 주세요.<br>간단한 메추리알 장조림 레시피 완성입니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8b9b35ed7c9047b95d0b1f30fe99c7f7df1e2b03" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8b9b35ed7c9047b95d0b1f30fe99c7f7df1e2b03" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>탱글탱글하고 쫀득한 메추리알 장조림,<br>이렇게 만들어두면 든든한 집 반찬이죠.<br><br>집 반찬으로 좋은 꽈리고추 메추리알 요리,<br>간단한 메추리알 장조림 레시피였습니다.</p>