해물밥 만들기 양념장 만드는법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3i" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:27">해물밥을 더욱 맛있게 만들어줄 양념장 레시피</h2><p data-sourcepos="3:1-3:80"><strong>해물밥</strong>은 신선한 해산물과 고슬고슬한 밥의 조화가 일품인 한 끼 식사죠. 여기에 <strong>특별한 양념장</strong>을 더하면 더욱 풍미가 깊어진답니다.</p><p data-sourcepos="5:1-5:52"><strong>다양한 해물밥 양념장 레시피와 함께, 시각적으로 더욱 풍성한 레시피를 소개해 드릴게요.</strong></p><h3 data-sourcepos="7:1-7:17">1. 기본 해물밥 양념장<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_aabfd9655f1e36ca&quot;,&quot;c_89a55acd78226790&quot;,null,&quot;rc_6754c9daa711ea4e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6994692"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="기본 해물밥 양념장 재료 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcR34NadIrT8YfJ7elZilR13taI0WXvYfOOG4ybiKFlaXUphEa1zfSPox8kHz_9q"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6994692" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_aabfd9655f1e36ca&quot;,&quot;c_89a55acd78226790&quot;,null,&quot;rc_6754c9daa711ea4e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 기본 해물밥 양념장 재료 </div></div></single-image></response-element></div></h3><ul data-sourcepos="11:1-15:0"> <li data-sourcepos="11:1-11:40"><strong>재료:</strong> 간장, 참기름, 다진 마늘, 깨소금, 고춧가루 (선택)</li> <li data-sourcepos="12:1-15:0"><strong>만드는 법:</strong> <ol data-sourcepos="13:5-15:0"> <li data-sourcepos="13:5-13:40">볼에 간장, 참기름, 다진 마늘, 깨소금을 넣고 잘 섞는다.</li> <li data-sourcepos="14:5-15:0">매콤한 맛을 원한다면 고춧가루를 추가한다.</li> </ol> </li> </ul><p data-sourcepos="16:1-16:9"><strong>Tip:</strong></p><ul data-sourcepos="17:1-19:0"> <li data-sourcepos="17:1-17:22">간장의 양을 조절하여 짠맛을 맞춘다.</li> <li data-sourcepos="18:1-19:0">고춧가루 대신 청양고추를 다져 넣어도 좋다.</li> </ul><h3 data-sourcepos="20:1-20:20">2. 매콤 달콤 해물밥 양념장<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_aabfd9655f1e36ca&quot;,&quot;c_89a55acd78226790&quot;,null,&quot;rc_6754c9daa711ea4e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6872214"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="매콤 달콤 해물밥 양념장 재료 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcTwj9oXbSj3qa9XULTaCwj7gdQQawM3fzCGsvDgkXAVygcocYV1EaAXWtlf2tn7"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6872214" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_aabfd9655f1e36ca&quot;,&quot;c_89a55acd78226790&quot;,null,&quot;rc_6754c9daa711ea4e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 매콤 달콤 해물밥 양념장 재료 </div></div></single-image></response-element></div></h3><ul data-sourcepos="24:1-28:0"> <li data-sourcepos="24:1-24:43"><strong>재료:</strong> 간장, 설탕, 식초, 다진 마늘, 고춧가루, 참기름, 깨소금</li> <li data-sourcepos="25:1-28:0"><strong>만드는 법:</strong> <ol data-sourcepos="26:5-28:0"> <li data-sourcepos="26:5-26:26">볼에 모든 재료를 넣고 잘 섞는다.</li> <li data-sourcepos="27:5-28:0">설탕과 식초의 양을 조절하여 단맛과 신맛을 맞춘다.</li> </ol> </li> </ul><h3 data-sourcepos="29:1-29:21">3. 고소한 들깨 해물밥 양념장<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_aabfd9655f1e36ca&quot;,&quot;c_89a55acd78226790&quot;,null,&quot;rc_6754c9daa711ea4e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.tiktok.com/@ssugi_table/video/7445275345088974098"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="고소한 들깨 해물밥 양념장 재료 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcRJWepdQZD7Pb91ZjW1w6xQCX6-ZeASo9SHEo5bKbkFjwh-eK-6kCF7p_NAmjVk"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.tiktok.com/@ssugi_table/video/7445275345088974098" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_aabfd9655f1e36ca&quot;,&quot;c_89a55acd78226790&quot;,null,&quot;rc_6754c9daa711ea4e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcQVPB7Mb9Hi0pU6pZdERwcSJ0r16TBgs3s-QUmn1Lf5CZWPN5kTR-mkBSAl2x53jZIRlBqzOK8R7VkLmkmTz-PPJKvnOKcGUIo"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.tiktok.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 고소한 들깨 해물밥 양념장 재료 </div></div></single-image></response-element></div></h3><ul data-sourcepos="33:1-37:0"> <li data-sourcepos="33:1-33:30"><strong>재료:</strong> 간장, 들깨가루, 다진 마늘, 깨소금</li> <li data-sourcepos="34:1-37:0"><strong>만드는 법:</strong> <ol data-sourcepos="35:5-37:0"> <li data-sourcepos="35:5-35:45">볼에 모든 재료를 넣고 따뜻한 물을 조금씩 부어가며 농도를 조절한다.</li> <li data-sourcepos="36:5-37:0">부드러운 식감을 위해 믹서기에 갈아주면 더욱 좋다.</li> </ol> </li> </ul><h3 data-sourcepos="38:1-38:21">4. 상큼한 레몬 해물밥 양념장<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_aabfd9655f1e36ca&quot;,&quot;c_89a55acd78226790&quot;,null,&quot;rc_6754c9daa711ea4e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.tiktok.com/@_cook_way_/video/7445238888852917522"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="상큼한 레몬 해물밥 양념장 재료 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTCoeKfL0mNtQJKMjm5uc2LOsGGZbUJe5H4IFG2xkP1XIzgjGajixsD2qkCR33W"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.tiktok.com/@_cook_way_/video/7445238888852917522" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_aabfd9655f1e36ca&quot;,&quot;c_89a55acd78226790&quot;,null,&quot;rc_6754c9daa711ea4e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcQVPB7Mb9Hi0pU6pZdERwcSJ0r16TBgs3s-QUmn1Lf5CZWPN5kTR-mkBSAl2x53jZIRlBqzOK8R7VkLmkmTz-PPJKvnOKcGUIo"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.tiktok.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 상큼한 레몬 해물밥 양념장 재료 </div></div></single-image></response-element></div></h3><ul data-sourcepos="42:1-46:0"> <li data-sourcepos="42:1-42:35"><strong>재료:</strong> 간장, 레몬즙, 올리고당, 다진 마늘, 깨소금</li> <li data-sourcepos="43:1-46:0"><strong>만드는 법:</strong> <ol data-sourcepos="44:5-46:0"> <li data-sourcepos="44:5-44:26">볼에 모든 재료를 넣고 잘 섞는다.</li> <li data-sourcepos="45:5-46:0">레몬즙의 양을 조절하여 상큼함을 조절한다.</li> </ol> </li> </ul><p data-sourcepos="47:1-47:16"><strong>해물밥 양념장 활용 팁</strong></p><ul data-sourcepos="49:1-52:0"> <li data-sourcepos="49:1-49:75"><strong>다양한 해산물과 곁들여 먹기:</strong> 새우, 오징어, 조개 등 다양한 해산물과 함께 곁들여 먹으면 더욱 풍성한 맛을 즐길 수 있다.</li> <li data-sourcepos="50:1-50:68"><strong>야채와 함께 곁들여 먹기:</strong> 쌈채소나 오이, 상추 등과 함께 싸 먹으면 더욱 깔끔하고 상큼한 맛을 즐길 수 있다.</li> <li data-sourcepos="51:1-52:0"><strong>계란후라이와 함께 먹기:</strong> 노른자를 톡 터뜨려 양념장과 비벼 먹으면 고소하고 풍미가 더해진다.</li> </ul><p data-sourcepos="53:1-53:41"><strong>어떤 양념장을 선택하든, 자신만의 특별한 해물밥을 만들어 보세요!</strong></p><p data-sourcepos="55:1-55:75"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_aabfd9655f1e36ca&quot;,&quot;c_89a55acd78226790&quot;,null,&quot;rc_6754c9daa711ea4e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6922298"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="다양한 해물밥 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcRU2WTSeKbm7koQDDW0duscZkP1mINnY_3i1Acz1Jo_GbhGcOdNdjTXUbO2ZQxA"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6922298" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_aabfd9655f1e36ca&quot;,&quot;c_89a55acd78226790&quot;,null,&quot;rc_6754c9daa711ea4e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 해물밥 </div></div></single-image></response-element></div></span>: 다양한 해물과 양념장으로 만든 해물밥 사진을 함께 보여주면 더욱 식욕을 자극할 수 있습니다.</p><p data-sourcepos="57:1-57:31"><strong>주의:</strong> 은 실제 요리와 다를 수 있습니다.</p><p data-sourcepos="59:1-59:71"><strong>참고:</strong> 위 레시피는 기본적인 레시피이며, 취향에 따라 재료와 양을 조절하여 자신만의 특별한 양념장을 만들 수 있습니다.</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3i" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:27">해물밥을 더욱 맛있게 만들어줄 양념장 레시피</h2><p data-sourcepos="3:1-3:80"><strong>해물밥</strong>은 신선한 해산물과 고슬고슬한 밥의 조화가 일품인 한 끼 식사죠. 여기에 <strong>특별한 양념장</strong>을 더하면 더욱 풍미가 깊어진답니다.</p><p data-sourcepos="5:1-5:52"><strong>다양한 해물밥 양념장 레시피와 함께, 시각적으로 더욱 풍성한 레시피를 소개해 드릴게요.</strong></p><h3 data-sourcepos="7:1-7:17">1. 기본 해물밥 양념장<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_aabfd9655f1e36ca","c_89a55acd78226790",null,"rc_6754c9daa711ea4e",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6994692"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="기본 해물밥 양념장 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcR34NadIrT8YfJ7elZilR13taI0WXvYfOOG4ybiKFlaXUphEa1zfSPox8kHz_9q"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6994692" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_aabfd9655f1e36ca","c_89a55acd78226790",null,"rc_6754c9daa711ea4e",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 기본 해물밥 양념장 재료 </div></div></single-image></response-element></div></h3><ul data-sourcepos="11:1-15:0"> <li data-sourcepos="11:1-11:40"><strong>재료:</strong> 간장, 참기름, 다진 마늘, 깨소금, 고춧가루 (선택)</li> <li data-sourcepos="12:1-15:0"><strong>만드는 법:</strong> <ol data-sourcepos="13:5-15:0"> <li data-sourcepos="13:5-13:40">볼에 간장, 참기름, 다진 마늘, 깨소금을 넣고 잘 섞는다.</li> <li data-sourcepos="14:5-15:0">매콤한 맛을 원한다면 고춧가루를 추가한다.</li> </ol> </li> </ul><p data-sourcepos="16:1-16:9"><strong>Tip:</strong></p><ul data-sourcepos="17:1-19:0"> <li data-sourcepos="17:1-17:22">간장의 양을 조절하여 짠맛을 맞춘다.</li> <li data-sourcepos="18:1-19:0">고춧가루 대신 청양고추를 다져 넣어도 좋다.</li> </ul><h3 data-sourcepos="20:1-20:20">2. 매콤 달콤 해물밥 양념장<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_aabfd9655f1e36ca","c_89a55acd78226790",null,"rc_6754c9daa711ea4e",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6872214"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="매콤 달콤 해물밥 양념장 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTwj9oXbSj3qa9XULTaCwj7gdQQawM3fzCGsvDgkXAVygcocYV1EaAXWtlf2tn7"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6872214" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_aabfd9655f1e36ca","c_89a55acd78226790",null,"rc_6754c9daa711ea4e",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 매콤 달콤 해물밥 양념장 재료 </div></div></single-image></response-element></div></h3><ul data-sourcepos="24:1-28:0"> <li data-sourcepos="24:1-24:43"><strong>재료:</strong> 간장, 설탕, 식초, 다진 마늘, 고춧가루, 참기름, 깨소금</li> <li data-sourcepos="25:1-28:0"><strong>만드는 법:</strong> <ol data-sourcepos="26:5-28:0"> <li data-sourcepos="26:5-26:26">볼에 모든 재료를 넣고 잘 섞는다.</li> <li data-sourcepos="27:5-28:0">설탕과 식초의 양을 조절하여 단맛과 신맛을 맞춘다.</li> </ol> </li> </ul><h3 data-sourcepos="29:1-29:21">3. 고소한 들깨 해물밥 양념장<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_aabfd9655f1e36ca","c_89a55acd78226790",null,"rc_6754c9daa711ea4e",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.tiktok.com/@ssugi_table/video/7445275345088974098"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="고소한 들깨 해물밥 양념장 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRJWepdQZD7Pb91ZjW1w6xQCX6-ZeASo9SHEo5bKbkFjwh-eK-6kCF7p_NAmjVk"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.tiktok.com/@ssugi_table/video/7445275345088974098" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_aabfd9655f1e36ca","c_89a55acd78226790",null,"rc_6754c9daa711ea4e",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQVPB7Mb9Hi0pU6pZdERwcSJ0r16TBgs3s-QUmn1Lf5CZWPN5kTR-mkBSAl2x53jZIRlBqzOK8R7VkLmkmTz-PPJKvnOKcGUIo"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.tiktok.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 고소한 들깨 해물밥 양념장 재료 </div></div></single-image></response-element></div></h3><ul data-sourcepos="33:1-37:0"> <li data-sourcepos="33:1-33:30"><strong>재료:</strong> 간장, 들깨가루, 다진 마늘, 깨소금</li> <li data-sourcepos="34:1-37:0"><strong>만드는 법:</strong> <ol data-sourcepos="35:5-37:0"> <li data-sourcepos="35:5-35:45">볼에 모든 재료를 넣고 따뜻한 물을 조금씩 부어가며 농도를 조절한다.</li> <li data-sourcepos="36:5-37:0">부드러운 식감을 위해 믹서기에 갈아주면 더욱 좋다.</li> </ol> </li> </ul><h3 data-sourcepos="38:1-38:21">4. 상큼한 레몬 해물밥 양념장<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_aabfd9655f1e36ca","c_89a55acd78226790",null,"rc_6754c9daa711ea4e",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.tiktok.com/@_cook_way_/video/7445238888852917522"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="상큼한 레몬 해물밥 양념장 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTCoeKfL0mNtQJKMjm5uc2LOsGGZbUJe5H4IFG2xkP1XIzgjGajixsD2qkCR33W"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.tiktok.com/@_cook_way_/video/7445238888852917522" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_aabfd9655f1e36ca","c_89a55acd78226790",null,"rc_6754c9daa711ea4e",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQVPB7Mb9Hi0pU6pZdERwcSJ0r16TBgs3s-QUmn1Lf5CZWPN5kTR-mkBSAl2x53jZIRlBqzOK8R7VkLmkmTz-PPJKvnOKcGUIo"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.tiktok.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 상큼한 레몬 해물밥 양념장 재료 </div></div></single-image></response-element></div></h3><ul data-sourcepos="42:1-46:0"> <li data-sourcepos="42:1-42:35"><strong>재료:</strong> 간장, 레몬즙, 올리고당, 다진 마늘, 깨소금</li> <li data-sourcepos="43:1-46:0"><strong>만드는 법:</strong> <ol data-sourcepos="44:5-46:0"> <li data-sourcepos="44:5-44:26">볼에 모든 재료를 넣고 잘 섞는다.</li> <li data-sourcepos="45:5-46:0">레몬즙의 양을 조절하여 상큼함을 조절한다.</li> </ol> </li> </ul><p data-sourcepos="47:1-47:16"><strong>해물밥 양념장 활용 팁</strong></p><ul data-sourcepos="49:1-52:0"> <li data-sourcepos="49:1-49:75"><strong>다양한 해산물과 곁들여 먹기:</strong> 새우, 오징어, 조개 등 다양한 해산물과 함께 곁들여 먹으면 더욱 풍성한 맛을 즐길 수 있다.</li> <li data-sourcepos="50:1-50:68"><strong>야채와 함께 곁들여 먹기:</strong> 쌈채소나 오이, 상추 등과 함께 싸 먹으면 더욱 깔끔하고 상큼한 맛을 즐길 수 있다.</li> <li data-sourcepos="51:1-52:0"><strong>계란후라이와 함께 먹기:</strong> 노른자를 톡 터뜨려 양념장과 비벼 먹으면 고소하고 풍미가 더해진다.</li> </ul><p data-sourcepos="53:1-53:41"><strong>어떤 양념장을 선택하든, 자신만의 특별한 해물밥을 만들어 보세요!</strong></p><p data-sourcepos="55:1-55:75"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_aabfd9655f1e36ca","c_89a55acd78226790",null,"rc_6754c9daa711ea4e",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6922298"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="다양한 해물밥 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRU2WTSeKbm7koQDDW0duscZkP1mINnY_3i1Acz1Jo_GbhGcOdNdjTXUbO2ZQxA"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6922298" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_aabfd9655f1e36ca","c_89a55acd78226790",null,"rc_6754c9daa711ea4e",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 해물밥 </div></div></single-image></response-element></div></span>: 다양한 해물과 양념장으로 만든 해물밥 사진을 함께 보여주면 더욱 식욕을 자극할 수 있습니다.</p><p data-sourcepos="57:1-57:31"><strong>주의:</strong> 은 실제 요리와 다를 수 있습니다.</p><p data-sourcepos="59:1-59:71"><strong>참고:</strong> 위 레시피는 기본적인 레시피이며, 취향에 따라 재료와 양을 조절하여 자신만의 특별한 양념장을 만들 수 있습니다.</p></div> </div></div>