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<div class="figure-html" data-ke-type="html" data-source="<object width="0" height="0" data="https://vvd.bz/b8YD" type="video/mp4"></object>
<div _ngcontent-ng-c912097829="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:32">백종원 스tyle 감자 짜글이 찌개 완벽 레시피! ‍</h2><p data-sourcepos="3:1-3:141"><strong># 집밥</strong> 백종원 선생님께서 소개해주신 감자 짜글이 찌개 레시피를 따라 만들어봤어요! 스팸 대신 햄을 사용했지만, 든든하고 얼큰한 맛은 그대로였어요. 저는 매운 것을 좋아해서 고춧가루를 조금 더 넣었는데, 매콤한 맛을 원하시면 마음껏 넣어주세요!</p><p data-sourcepos="5:1-5:6"><strong>재료</strong></p><ul data-sourcepos="7:1-20:0">
<li data-sourcepos="7:1-7:7">감자 3개</li>
<li data-sourcepos="8:1-8:7">양파 1개</li>
<li data-sourcepos="9:1-9:17">햄 1개 (또는 스팸 1캔)</li>
<li data-sourcepos="10:1-10:9">청양고추 2개</li>
<li data-sourcepos="11:1-11:7">대파 1대</li>
<li data-sourcepos="12:1-12:10">고춧가루 2큰술</li>
<li data-sourcepos="13:1-13:9">고추장 1큰술</li>
<li data-sourcepos="14:1-14:8">간장 4큰술</li>
<li data-sourcepos="15:1-15:11">다진 마늘 1큰술</li>
<li data-sourcepos="16:1-16:10">된장 1/3큰술</li>
<li data-sourcepos="17:1-17:8">설탕 1큰술</li>
<li data-sourcepos="18:1-18:9">물 450ml</li>
<li data-sourcepos="19:1-20:0">후추 약간</li>
</ul><p data-sourcepos="21:1-21:10"><strong>만드는 방법</strong></p><ol data-sourcepos="23:1-39:0">
<li data-sourcepos="23:1-25:0">
<p data-sourcepos="23:4-24:26">감자는 껍질을 벗겨 먹기 좋은 크기로 깍둑썰어 물에 담가 둔 후 찬물로 헹궈 물기를 제거합니다. 양파는 송송 썰고, 햄은 1cm 두께로 썰어 준비합니다. 청양고추는 씨를 제거하고 대파는 송송 썰어おきます.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3866108592="" class="ng-star-inserted"><div _ngcontent-ng-c3866108592="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3866108592="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3866108592="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3664883469="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8e79d0d7b15293f9&quot;,&quot;c_60f2bcbd10c9d60b&quot;,null,&quot;rc_5d8d308d9eee6fec&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6880165"><span _ngcontent-ng-c3664883469="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3866108592="" class="image loaded" alt="감자 짜글이 찌개 재료 준비 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcSYN-QAG5XVUKjUo808jg2GUpIPq7cOGyl3SNe0iOc4l_W3aJm3m3b8gghHqzei"></span><span _ngcontent-ng-c3664883469="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3866108592="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6880165" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8e79d0d7b15293f9&quot;,&quot;c_60f2bcbd10c9d60b&quot;,null,&quot;rc_5d8d308d9eee6fec&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3866108592="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3866108592="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c3866108592="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3866108592="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 감자 짜글이 찌개 재료 준비 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p>
</li>
<li data-sourcepos="26:1-28:0">
<p data-sourcepos="26:4-27:26">냄비에 기름을 두르지 않고 감자, 양파, 햄을 넣고 센 불에서 볶습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3866108592="" class="ng-star-inserted"><div _ngcontent-ng-c3866108592="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3866108592="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3866108592="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3664883469="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8e79d0d7b15293f9&quot;,&quot;c_60f2bcbd10c9d60b&quot;,null,&quot;rc_5d8d308d9eee6fec&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6906626"><span _ngcontent-ng-c3664883469="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3866108592="" class="image loaded" alt="감자 짜글이 찌개 재료 볶기 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcRRxEH5dws_sWmU8tZs7M6MxtiHu0Rh5kFZyJoBdMEqJsxUmsauVfB4mz8NsZNk"></span><span _ngcontent-ng-c3664883469="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3866108592="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6906626" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8e79d0d7b15293f9&quot;,&quot;c_60f2bcbd10c9d60b&quot;,null,&quot;rc_5d8d308d9eee6fec&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3866108592="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3866108592="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c3866108592="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3866108592="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 감자 짜글이 찌개 재료 볶기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p>
</li>
<li data-sourcepos="29:1-31:0">
<p data-sourcepos="29:4-30:26">채소가 살짝 익으면 고춧가루, 고추장, 간장, 다진 마늘, 된장, 설탕, 물을 넣고 끓입니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3866108592="" class="ng-star-inserted"><div _ngcontent-ng-c3866108592="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3866108592="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3866108592="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3664883469="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8e79d0d7b15293f9&quot;,&quot;c_60f2bcbd10c9d60b&quot;,null,&quot;rc_5d8d308d9eee6fec&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6886747"><span _ngcontent-ng-c3664883469="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3866108592="" class="image loaded" alt="감자 짜글이 찌개 양념 넣기 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSGVEoncOZ7lAqV2WOH4BGk6F9CRDv0LWDCYpgwKdlNZ604524nMYZ4dAaAJdxE"></span><span _ngcontent-ng-c3664883469="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3866108592="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6886747" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8e79d0d7b15293f9&quot;,&quot;c_60f2bcbd10c9d60b&quot;,null,&quot;rc_5d8d308d9eee6fec&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3866108592="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3866108592="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c3866108592="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3866108592="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 감자 짜글이 찌개 양념 넣기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p>
</li>
<li data-sourcepos="32:1-34:0">
<p data-sourcepos="32:4-33:24">끓으면 중불로 줄여 뚜껑을 덮고 15분 정도 끓입니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3866108592="" class="ng-star-inserted"><div _ngcontent-ng-c3866108592="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3866108592="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3866108592="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3664883469="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8e79d0d7b15293f9&quot;,&quot;c_60f2bcbd10c9d60b&quot;,null,&quot;rc_5d8d308d9eee6fec&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7005327"><span _ngcontent-ng-c3664883469="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3866108592="" class="image loaded" alt="감자 짜글이 찌개 끓이기 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSWA1yC-ge9xPFV8LUaoCR4D6wL_86mhI3pPMZZFPbqElddIFquVrmMQZ7uDWrL"></span><span _ngcontent-ng-c3664883469="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3866108592="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7005327" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8e79d0d7b15293f9&quot;,&quot;c_60f2bcbd10c9d60b&quot;,null,&quot;rc_5d8d308d9eee6fec&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3866108592="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3866108592="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c3866108592="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3866108592="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 감자 짜글이 찌개 끓이기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p>
</li>
<li data-sourcepos="35:1-37:0">
<p data-sourcepos="35:4-35:30">감자가 익으면 청양고추와 대파를 넣고 끓여줍니다.</p>
</li>
<li data-sourcepos="38:1-39:0">
<p data-sourcepos="38:4-38:20">후추로 간을 맞추고 완성입니다!</p>
</li>
</ol><p data-sourcepos="40:1-40:5"><strong>팁</strong></p><ul data-sourcepos="42:1-46:0">
<li data-sourcepos="42:1-42:36">감자는 익기까지 오래 걸릴 수 있으니, 먼저 넣고 볶아주세요.</li>
<li data-sourcepos="43:1-43:32">매운 것을 좋아하신다면 고춧가루를 더 넣어도 좋습니다.</li>
<li data-sourcepos="44:1-44:22">햄 대신 스팸을 사용해도 맛있습니다.</li>
<li data-sourcepos="45:1-46:0">마지막에 김을 넣어 끓여도 좋습니다.</li>
</ul><p data-sourcepos="47:1-47:35"><strong># 백종원 #감자짜글이찌개 #스팸찌개 #간단레시피 #집밥</strong></p><p data-sourcepos="49:1-49:11"><strong># 실제 리뷰</strong></p><p data-sourcepos="51:1-51:138">이번에 백종원 선생님의 감자 짜글이 찌개 레시피를 따라 만들어봤는데 정말 맛있었어요! 스팸 대신 햄을 사용했지만, 든든하고 얼큰한 맛은 그대로였어요. 저는 매운 것을 좋아해서 고춧가루를 조금 더 넣었는데, 매콤한 맛을 원하시면 마음껏 넣어주세요!</p><p data-sourcepos="53:1-53:72">만드는 방법도 정말 간단해서 누구나 쉽게 따라 만들 수 있을 것 같아요. 감자가 좋아하시는 분들께는 특히 추천하는 레시피입니다!</p><p data-sourcepos="55:1-55:17">다음에 또 만들어 먹어야겠어요!</p><p data-sourcepos="57:1-57:12"><strong># 감사합니다!</strong></p></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/b8YD" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c912097829="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:32">백종원 스tyle 감자 짜글이 찌개 완벽 레시피! ‍</h2><p data-sourcepos="3:1-3:141"><strong># 집밥</strong> 백종원 선생님께서 소개해주신 감자 짜글이 찌개 레시피를 따라 만들어봤어요! 스팸 대신 햄을 사용했지만, 든든하고 얼큰한 맛은 그대로였어요. 저는 매운 것을 좋아해서 고춧가루를 조금 더 넣었는데, 매콤한 맛을 원하시면 마음껏 넣어주세요!</p><p data-sourcepos="5:1-5:6"><strong>재료</strong></p><ul data-sourcepos="7:1-20:0">
<li data-sourcepos="7:1-7:7">감자 3개</li>
<li data-sourcepos="8:1-8:7">양파 1개</li>
<li data-sourcepos="9:1-9:17">햄 1개 (또는 스팸 1캔)</li>
<li data-sourcepos="10:1-10:9">청양고추 2개</li>
<li data-sourcepos="11:1-11:7">대파 1대</li>
<li data-sourcepos="12:1-12:10">고춧가루 2큰술</li>
<li data-sourcepos="13:1-13:9">고추장 1큰술</li>
<li data-sourcepos="14:1-14:8">간장 4큰술</li>
<li data-sourcepos="15:1-15:11">다진 마늘 1큰술</li>
<li data-sourcepos="16:1-16:10">된장 1/3큰술</li>
<li data-sourcepos="17:1-17:8">설탕 1큰술</li>
<li data-sourcepos="18:1-18:9">물 450ml</li>
<li data-sourcepos="19:1-20:0">후추 약간</li>
</ul><p data-sourcepos="21:1-21:10"><strong>만드는 방법</strong></p><ol data-sourcepos="23:1-39:0">
<li data-sourcepos="23:1-25:0">
<p data-sourcepos="23:4-24:26">감자는 껍질을 벗겨 먹기 좋은 크기로 깍둑썰어 물에 담가 둔 후 찬물로 헹궈 물기를 제거합니다. 양파는 송송 썰고, 햄은 1cm 두께로 썰어 준비합니다. 청양고추는 씨를 제거하고 대파는 송송 썰어おきます.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3866108592="" class="ng-star-inserted"><div _ngcontent-ng-c3866108592="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3866108592="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3866108592="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3664883469="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_8e79d0d7b15293f9","c_60f2bcbd10c9d60b",null,"rc_5d8d308d9eee6fec",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6880165"><span _ngcontent-ng-c3664883469="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3866108592="" class="image loaded" alt="감자 짜글이 찌개 재료 준비 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSYN-QAG5XVUKjUo808jg2GUpIPq7cOGyl3SNe0iOc4l_W3aJm3m3b8gghHqzei"></span><span _ngcontent-ng-c3664883469="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3866108592="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6880165" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_8e79d0d7b15293f9","c_60f2bcbd10c9d60b",null,"rc_5d8d308d9eee6fec",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3866108592="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3866108592="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c3866108592="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3866108592="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 감자 짜글이 찌개 재료 준비 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p>
</li>
<li data-sourcepos="26:1-28:0">
<p data-sourcepos="26:4-27:26">냄비에 기름을 두르지 않고 감자, 양파, 햄을 넣고 센 불에서 볶습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3866108592="" class="ng-star-inserted"><div _ngcontent-ng-c3866108592="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3866108592="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3866108592="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3664883469="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_8e79d0d7b15293f9","c_60f2bcbd10c9d60b",null,"rc_5d8d308d9eee6fec",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6906626"><span _ngcontent-ng-c3664883469="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3866108592="" class="image loaded" alt="감자 짜글이 찌개 재료 볶기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRRxEH5dws_sWmU8tZs7M6MxtiHu0Rh5kFZyJoBdMEqJsxUmsauVfB4mz8NsZNk"></span><span _ngcontent-ng-c3664883469="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3866108592="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6906626" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_8e79d0d7b15293f9","c_60f2bcbd10c9d60b",null,"rc_5d8d308d9eee6fec",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3866108592="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3866108592="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c3866108592="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3866108592="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 감자 짜글이 찌개 재료 볶기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p>
</li>
<li data-sourcepos="29:1-31:0">
<p data-sourcepos="29:4-30:26">채소가 살짝 익으면 고춧가루, 고추장, 간장, 다진 마늘, 된장, 설탕, 물을 넣고 끓입니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3866108592="" class="ng-star-inserted"><div _ngcontent-ng-c3866108592="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3866108592="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3866108592="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3664883469="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_8e79d0d7b15293f9","c_60f2bcbd10c9d60b",null,"rc_5d8d308d9eee6fec",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6886747"><span _ngcontent-ng-c3664883469="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3866108592="" class="image loaded" alt="감자 짜글이 찌개 양념 넣기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSGVEoncOZ7lAqV2WOH4BGk6F9CRDv0LWDCYpgwKdlNZ604524nMYZ4dAaAJdxE"></span><span _ngcontent-ng-c3664883469="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3866108592="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6886747" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_8e79d0d7b15293f9","c_60f2bcbd10c9d60b",null,"rc_5d8d308d9eee6fec",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3866108592="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3866108592="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c3866108592="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3866108592="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 감자 짜글이 찌개 양념 넣기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p>
</li>
<li data-sourcepos="32:1-34:0">
<p data-sourcepos="32:4-33:24">끓으면 중불로 줄여 뚜껑을 덮고 15분 정도 끓입니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3866108592="" class="ng-star-inserted"><div _ngcontent-ng-c3866108592="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3866108592="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3866108592="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3664883469="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_8e79d0d7b15293f9","c_60f2bcbd10c9d60b",null,"rc_5d8d308d9eee6fec",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7005327"><span _ngcontent-ng-c3664883469="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3866108592="" class="image loaded" alt="감자 짜글이 찌개 끓이기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSWA1yC-ge9xPFV8LUaoCR4D6wL_86mhI3pPMZZFPbqElddIFquVrmMQZ7uDWrL"></span><span _ngcontent-ng-c3664883469="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3866108592="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7005327" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_8e79d0d7b15293f9","c_60f2bcbd10c9d60b",null,"rc_5d8d308d9eee6fec",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3866108592="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3866108592="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c3866108592="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3866108592="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 감자 짜글이 찌개 끓이기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p>
</li>
<li data-sourcepos="35:1-37:0">
<p data-sourcepos="35:4-35:30">감자가 익으면 청양고추와 대파를 넣고 끓여줍니다.</p>
</li>
<li data-sourcepos="38:1-39:0">
<p data-sourcepos="38:4-38:20">후추로 간을 맞추고 완성입니다!</p>
</li>
</ol><p data-sourcepos="40:1-40:5"><strong>팁</strong></p><ul data-sourcepos="42:1-46:0">
<li data-sourcepos="42:1-42:36">감자는 익기까지 오래 걸릴 수 있으니, 먼저 넣고 볶아주세요.</li>
<li data-sourcepos="43:1-43:32">매운 것을 좋아하신다면 고춧가루를 더 넣어도 좋습니다.</li>
<li data-sourcepos="44:1-44:22">햄 대신 스팸을 사용해도 맛있습니다.</li>
<li data-sourcepos="45:1-46:0">마지막에 김을 넣어 끓여도 좋습니다.</li>
</ul><p data-sourcepos="47:1-47:35"><strong># 백종원 #감자짜글이찌개 #스팸찌개 #간단레시피 #집밥</strong></p><p data-sourcepos="49:1-49:11"><strong># 실제 리뷰</strong></p><p data-sourcepos="51:1-51:138">이번에 백종원 선생님의 감자 짜글이 찌개 레시피를 따라 만들어봤는데 정말 맛있었어요! 스팸 대신 햄을 사용했지만, 든든하고 얼큰한 맛은 그대로였어요. 저는 매운 것을 좋아해서 고춧가루를 조금 더 넣었는데, 매콤한 맛을 원하시면 마음껏 넣어주세요!</p><p data-sourcepos="53:1-53:72">만드는 방법도 정말 간단해서 누구나 쉽게 따라 만들 수 있을 것 같아요. 감자가 좋아하시는 분들께는 특히 추천하는 레시피입니다!</p><p data-sourcepos="55:1-55:17">다음에 또 만들어 먹어야겠어요!</p><p data-sourcepos="57:1-57:12"><strong># 감사합니다!</strong></p></div>
</div></div>
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카페 게시글
[일]-Take it
감자찌개 백종원 감자짜글이 끓이는 방법
박소린
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조회 5
24.11.28 03:30
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