갈지않은 감자전 그리고 호박전

<CENTER> <TABLE border=2 cellSpacing=2 borderColor=#0900ff cellPadding=4 width=720 bgColor=white> <TBODY> <TR> <TD>감자전이라고 하면 다들 감자를 갈고 부친다고 생각하시죠?ㅎㅎ 물론 그렇게 먹어도맛나지만 저는 이렇게 먹는것도 좋아해요!!ㅋ 만드는 법은 아주 간단해요~ <IMG style="CURSOR: pointer; rwidth: 740px; rheight: 986px" id=20150623_44/mijung1121_1435055645882aVPs4_JPEG/IMG_6523.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Frecipe.ezmember.co.kr%2Fcache%2Frecipe%2F2015%2F06%2F28%2Fea922972df4bddcaf6a265515c5d0c141.jpg" width=740 height=986 jQuery111206136032157861002="33">   <IMG alt=sally_special-3 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Frecipe.ezmember.co.kr%2Fcache%2Frecipe%2F2015%2F06%2F28%2Fe1b254ab0219570de39ff89beaa313b71.png" jQuery111206136032157861002="35"> 감자를 너무 두껍게 말고 적당한 굵기로 썰어줍니다. 크기는 상관없어요~ 너무크면 먹기 힘들겠죠?ㅋ 밀가루는 부침개용보다는 물을 적게넣어주세요. 그냥 밀가루반죽만 있으면 심심할테니 고추도 좀 썰어넣어주고... 다 되었으면 썰어놓은 감자를 넣어주고 뒤적뒤적해주면 끝!! <IMG style="CURSOR: pointer; rwidth: 740px; rheight: 986px" id=20150623_31/mijung1121_1435052353312HBHJA_JPEG/IMG_6520.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Frecipe.ezmember.co.kr%2Fcache%2Frecipe%2F2015%2F06%2F28%2F4ae4c4412a06354434dd113cde176e821.jpg" width=740 height=986 jQuery111206136032157861002="36"> <IMG style="CURSOR: pointer; rwidth: 740px; rheight: 986px" id=20150623_15/mijung1121_1435052353575kUML8_JPEG/IMG_6522.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Frecipe.ezmember.co.kr%2Fcache%2Frecipe%2F2015%2F06%2F28%2Fb6691caa81659edfeb4782e038cb0f871.jpg" width=740 height=986 jQuery111206136032157861002="37"> <IMG style="CURSOR: pointer; rwidth: 740px; rheight: 986px" id=20150623_228/mijung1121_1435052355176NSEX3_JPEG/IMG_6523.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Frecipe.ezmember.co.kr%2Fcache%2Frecipe%2F2015%2F06%2F28%2Fd4b480e2445e45db58355ff30697f22d1.jpg" width=740 height=986 jQuery111206136032157861002="38">  감자를 부친모습이예요~ 맛나보이죠?!ㅎㅎ 빨간색고추도 있다면 두가지를 섞어서 해주면 보기에도 맛나보이고 좋을 것 같아요 ^^ 감자를 다 부친다음에 남은 밀가루반죽(?)으로 호박전을 해 먹었어요. 호박은 채썰어준다음에 소금을 뿌려서 풀을 좀 죽여준 후 남은 밀가루반죽에 약간의 물과 넣어줍니다. <IMG style="CURSOR: pointer; rwidth: 740px; rheight: 986px" id=20150623_159/mijung1121_1435052355389jVBod_JPEG/IMG_6524.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Frecipe.ezmember.co.kr%2Fcache%2Frecipe%2F2015%2F06%2F28%2F872055d504345e536a10c3bd797c94df1.jpg" width=740 height=986 jQuery111206136032157861002="39"> <IMG style="CURSOR: pointer; rwidth: 740px; rheight: 986px" id=20150623_176/mijung1121_1435052355628ETpyq_JPEG/IMG_6525.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Frecipe.ezmember.co.kr%2Fcache%2Frecipe%2F2015%2F06%2F28%2Fef05f7491690cb8fcec284707ac034301.jpg" width=740 height=986 jQuery111206136032157861002="40">  <IMG style="CURSOR: pointer; rwidth: 740px; rheight: 986px" id=20150623_70/mijung1121_1435052355790qlzTF_JPEG/IMG_6526.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Frecipe.ezmember.co.kr%2Fcache%2Frecipe%2F2015%2F06%2F28%2F0292cef1108ddd7e8aa739ca245b149c1.jpg" width=740 height=986 jQuery111206136032157861002="41"> <IMG style="CURSOR: pointer; rwidth: 740px; rheight: 986px" id=20150623_33/mijung1121_1435052355997OMAmu_JPEG/IMG_6528.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Frecipe.ezmember.co.kr%2Fcache%2Frecipe%2F2015%2F06%2F28%2F3a998448a9eda16bb9774fd6d7d306341.jpg" width=740 height=986 jQuery111206136032157861002="42"> 어떤가요~? 참 쉽죠잉?ㅋㅋㅋ 감자를 갈기 귀찮고... 감자전은 먹고싶고... 할 때 먹으면 좋아요!! 물론 고소함의 차이는 두께때문에 다르겠지만... 저는 정말 좋아해요ㅎ 아직 이렇게 안드셔보신 이웃님 계시다면 한번 드셔보세요!! </TR></TBODY></TABLE></CENTER>