소고기산적 양념 부위 제사 소고기 산적 만들기 명절 제사음식

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3e" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:26">소고기 산적, 명절 제사상의 풍미를 더하다</h2><p data-sourcepos="3:1-3:63">명절 제사상에서 빠질 수 없는 음식 중 하나인 소고기 산적! 부드러운 식감과 달콤짭짤한 양념의 조화가 일품이죠.</p><h3 data-sourcepos="5:1-5:20">어떤 부위를 사용해야 할까요?</h3><p data-sourcepos="7:1-7:57">소고기 산적에 적합한 부위는 다양하지만, 일반적으로 <strong>우둔살</strong>이나 <strong>설도</strong>를 많이 사용합니다.</p><ul data-sourcepos="9:1-11:0"> <li data-sourcepos="9:1-9:41"><strong>우둔살:</strong> 적당한 기름기와 쫄깃한 식감으로 산적에 많이 쓰입니다.</li> <li data-sourcepos="10:1-11:0"><strong>설도:</strong> 부드럽고 기름기가 적어 담백한 맛을 선호하는 분들에게 좋습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4af61aa41b77192f&quot;,&quot;c_5c644c13fb4910d4&quot;,null,&quot;rc_2b8ecb8562897dfc&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://semie.cooking/recipe-lab/archive/a-home-cooks-guide-to-all-the-cuts-of-beef"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="소고기 산적 부위 비교 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQTrUX9-Xj4Ots0pa90eelBOV9jCovkQezIioORGIpSjw4ouCfxLKsTr725ZUvb"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://semie.cooking/recipe-lab/archive/a-home-cooks-guide-to-all-the-cuts-of-beef" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4af61aa41b77192f&quot;,&quot;c_5c644c13fb4910d4&quot;,null,&quot;rc_2b8ecb8562897dfc&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcTQZbroEkNsBsYLLAmFu7FQAktHBMb-JxyzDhLrKFR4rU6ssilMBVbtwr8Q_fPXUjIjg33aBNN0BkiRBntw5oyvEDpvMHswGw"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">semie.cooking</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 소고기 산적 부위 비교 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="14:1-14:20">맛있는 소고기 산적 만드는 법</h3><ol data-sourcepos="16:1-22:0"> <li data-sourcepos="16:1-16:55"><strong>재료 준비:</strong> 소고기(우둔살 또는 설도), 양파, 대파, 간장, 설탕, 참기름, 후추 등</li> <li data-sourcepos="17:1-17:49"><strong>핏물 제거:</strong> 소고기를 얇게 썰어 찬물에 30분 이상 담가 핏물을 제거합니다.</li> <li data-sourcepos="18:1-18:59"><strong>양념 만들기:</strong> 간장, 설탕, 참기름, 후추, 다진 마늘, 다진 양파를 섞어 양념장을 만듭니다.</li> <li data-sourcepos="19:1-19:46"><strong>재우기:</strong> 핏물을 제거한 소고기를 양념에 버무려 30분 이상 재워둡니다.</li> <li data-sourcepos="20:1-20:50"><strong>굽기:</strong> 달궈진 팬에 기름을 두르고 재워둔 소고기를 앞뒤로 노릇하게 구워줍니다.</li> <li data-sourcepos="21:1-22:0"><strong>마무리:</strong> 구운 소고기 산적에 다진 대파와 통깨를 뿌려 마무리합니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4af61aa41b77192f&quot;,&quot;c_5c644c13fb4910d4&quot;,null,&quot;rc_2b8ecb8562897dfc&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/5666826"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="소고기 산적 만들기 과정 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcRwCKDbS1v5-nCPGJV3Nj20lWM2EsS1qQNaVYsm5cgFC7c0k8bOIma60mUO1tbf"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/5666826" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4af61aa41b77192f&quot;,&quot;c_5c644c13fb4910d4&quot;,null,&quot;rc_2b8ecb8562897dfc&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 소고기 산적 만들기 과정 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="25:1-25:5">팁</h3><ul data-sourcepos="27:1-30:0"> <li data-sourcepos="27:1-27:62"><strong>양념:</strong> 양념의 비율은 취향에 따라 조절할 수 있습니다. 단맛을 더하고 싶다면 설탕의 양을 늘려보세요.</li> <li data-sourcepos="28:1-28:65"><strong>채 썰기:</strong> 소고기를 채 썰 때 너무 얇게 썰면 구울 때 쉽게 타므로 적당한 두께로 썰어주는 것이 좋습니다.</li> <li data-sourcepos="29:1-30:0"><strong>굽기:</strong> 약불에서 천천히 구워야 속까지 골고루 익고 부드러운 식감을 유지할 수 있습니다.</li> </ul><h3 data-sourcepos="31:1-31:14">다양한 레시피 활용</h3><p data-sourcepos="33:1-33:50">기본적인 소고기 산적 레시피 외에도 다양한 재료를 추가하여 새로운 맛을 낼 수 있습니다.</p><ul data-sourcepos="35:1-38:0"> <li data-sourcepos="35:1-35:59"><strong>채소:</strong> 팽이버섯, 표고버섯, 양파 등 다양한 채소를 함께 넣어 색감과 식감을 더할 수 있습니다.</li> <li data-sourcepos="36:1-36:42"><strong>견과류:</strong> 잣, 호두 등 견과류를 뿌려 고소함을 더할 수 있습니다.</li> <li data-sourcepos="37:1-38:0"><strong>과일:</strong> 배즙이나 사과즙을 넣어 산뜻한 맛을 낼 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4af61aa41b77192f&quot;,&quot;c_5c644c13fb4910d4&quot;,null,&quot;rc_2b8ecb8562897dfc&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6987490"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="다양한 소고기 산적 레시피 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQhIZGgc30xin3exO-xNX5ez1cdpz-myWjwPKLZmXzKL_GfR1zpV1iv53-W-9Ad"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6987490" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4af61aa41b77192f&quot;,&quot;c_5c644c13fb4910d4&quot;,null,&quot;rc_2b8ecb8562897dfc&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 소고기 산적 레시피 </div></div></single-image></response-element></div></ul><p data-sourcepos="41:1-42:37"><strong>명절 제사상을 더욱 풍성하게 만들어 줄 소고기 산적!</strong> 지금 바로 레시피를 참고하여 맛있는 소고기 산적을 만들어 보세요.</p><p data-sourcepos="44:1-44:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3e" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:26">소고기 산적, 명절 제사상의 풍미를 더하다</h2><p data-sourcepos="3:1-3:63">명절 제사상에서 빠질 수 없는 음식 중 하나인 소고기 산적! 부드러운 식감과 달콤짭짤한 양념의 조화가 일품이죠.</p><h3 data-sourcepos="5:1-5:20">어떤 부위를 사용해야 할까요?</h3><p data-sourcepos="7:1-7:57">소고기 산적에 적합한 부위는 다양하지만, 일반적으로 <strong>우둔살</strong>이나 <strong>설도</strong>를 많이 사용합니다.</p><ul data-sourcepos="9:1-11:0"> <li data-sourcepos="9:1-9:41"><strong>우둔살:</strong> 적당한 기름기와 쫄깃한 식감으로 산적에 많이 쓰입니다.</li> <li data-sourcepos="10:1-11:0"><strong>설도:</strong> 부드럽고 기름기가 적어 담백한 맛을 선호하는 분들에게 좋습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_4af61aa41b77192f","c_5c644c13fb4910d4",null,"rc_2b8ecb8562897dfc",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://semie.cooking/recipe-lab/archive/a-home-cooks-guide-to-all-the-cuts-of-beef"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="소고기 산적 부위 비교 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQTrUX9-Xj4Ots0pa90eelBOV9jCovkQezIioORGIpSjw4ouCfxLKsTr725ZUvb"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://semie.cooking/recipe-lab/archive/a-home-cooks-guide-to-all-the-cuts-of-beef" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_4af61aa41b77192f","c_5c644c13fb4910d4",null,"rc_2b8ecb8562897dfc",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTQZbroEkNsBsYLLAmFu7FQAktHBMb-JxyzDhLrKFR4rU6ssilMBVbtwr8Q_fPXUjIjg33aBNN0BkiRBntw5oyvEDpvMHswGw"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">semie.cooking</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 소고기 산적 부위 비교 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="14:1-14:20">맛있는 소고기 산적 만드는 법</h3><ol data-sourcepos="16:1-22:0"> <li data-sourcepos="16:1-16:55"><strong>재료 준비:</strong> 소고기(우둔살 또는 설도), 양파, 대파, 간장, 설탕, 참기름, 후추 등</li> <li data-sourcepos="17:1-17:49"><strong>핏물 제거:</strong> 소고기를 얇게 썰어 찬물에 30분 이상 담가 핏물을 제거합니다.</li> <li data-sourcepos="18:1-18:59"><strong>양념 만들기:</strong> 간장, 설탕, 참기름, 후추, 다진 마늘, 다진 양파를 섞어 양념장을 만듭니다.</li> <li data-sourcepos="19:1-19:46"><strong>재우기:</strong> 핏물을 제거한 소고기를 양념에 버무려 30분 이상 재워둡니다.</li> <li data-sourcepos="20:1-20:50"><strong>굽기:</strong> 달궈진 팬에 기름을 두르고 재워둔 소고기를 앞뒤로 노릇하게 구워줍니다.</li> <li data-sourcepos="21:1-22:0"><strong>마무리:</strong> 구운 소고기 산적에 다진 대파와 통깨를 뿌려 마무리합니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_4af61aa41b77192f","c_5c644c13fb4910d4",null,"rc_2b8ecb8562897dfc",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/5666826"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="소고기 산적 만들기 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRwCKDbS1v5-nCPGJV3Nj20lWM2EsS1qQNaVYsm5cgFC7c0k8bOIma60mUO1tbf"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/5666826" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_4af61aa41b77192f","c_5c644c13fb4910d4",null,"rc_2b8ecb8562897dfc",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 소고기 산적 만들기 과정 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="25:1-25:5">팁</h3><ul data-sourcepos="27:1-30:0"> <li data-sourcepos="27:1-27:62"><strong>양념:</strong> 양념의 비율은 취향에 따라 조절할 수 있습니다. 단맛을 더하고 싶다면 설탕의 양을 늘려보세요.</li> <li data-sourcepos="28:1-28:65"><strong>채 썰기:</strong> 소고기를 채 썰 때 너무 얇게 썰면 구울 때 쉽게 타므로 적당한 두께로 썰어주는 것이 좋습니다.</li> <li data-sourcepos="29:1-30:0"><strong>굽기:</strong> 약불에서 천천히 구워야 속까지 골고루 익고 부드러운 식감을 유지할 수 있습니다.</li> </ul><h3 data-sourcepos="31:1-31:14">다양한 레시피 활용</h3><p data-sourcepos="33:1-33:50">기본적인 소고기 산적 레시피 외에도 다양한 재료를 추가하여 새로운 맛을 낼 수 있습니다.</p><ul data-sourcepos="35:1-38:0"> <li data-sourcepos="35:1-35:59"><strong>채소:</strong> 팽이버섯, 표고버섯, 양파 등 다양한 채소를 함께 넣어 색감과 식감을 더할 수 있습니다.</li> <li data-sourcepos="36:1-36:42"><strong>견과류:</strong> 잣, 호두 등 견과류를 뿌려 고소함을 더할 수 있습니다.</li> <li data-sourcepos="37:1-38:0"><strong>과일:</strong> 배즙이나 사과즙을 넣어 산뜻한 맛을 낼 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_4af61aa41b77192f","c_5c644c13fb4910d4",null,"rc_2b8ecb8562897dfc",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6987490"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="다양한 소고기 산적 레시피 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQhIZGgc30xin3exO-xNX5ez1cdpz-myWjwPKLZmXzKL_GfR1zpV1iv53-W-9Ad"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6987490" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_4af61aa41b77192f","c_5c644c13fb4910d4",null,"rc_2b8ecb8562897dfc",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 소고기 산적 레시피 </div></div></single-image></response-element></div></ul><p data-sourcepos="41:1-42:37"><strong>명절 제사상을 더욱 풍성하게 만들어 줄 소고기 산적!</strong> 지금 바로 레시피를 참고하여 맛있는 소고기 산적을 만들어 보세요.</p><p data-sourcepos="44:1-44:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p></div> </div></div>