얼큰 명란찌개

<p><b>얼큰 명란찌개</b></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/1b5a8870b55e7e6bc54d184a147517031bb7fd4e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/1b5a8870b55e7e6bc54d184a147517031bb7fd4e" data-origin-width="998" data-origin-height="648"></div><p> </p></li></ul><p>날씨가 많이 추워졌어요~<br>뜨끈한 국물이 땡겨 15분컷으로 얼큰하게 애호박 명란찌개 끓여 봤어요.<br>저번에는 맑게 끓인 명란찌개 레시피를 올려 드렸는데 이번엔 고춧가루 넣고 얼큰하게 끓였는데 더 맛있는 것 같아요!<br><br>📍재료- 저염명란 2개, 두부 1/2모, 애호박 1/2개, 양파 1/4개, 대파 1/2대, 청양고추 1개, 홍고추 1개, 코인육수 3개<br>📍양념 - 다진 마늘 1/2스푼, 고춧가루 2스푼, 홍게간장 2스푼(국간장 1스푼)</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e7d4ab77e49a64e39cf96cdd042e73e486241ea3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e7d4ab77e49a64e39cf96cdd042e73e486241ea3" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>1. 애호박은 반달썰기, 양파는 채 썰고 대파와 청홍고추는 어슷썰기 해줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/31428e1217034203c28f96ec9dcf16765559877d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/31428e1217034203c28f96ec9dcf16765559877d" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/aa19d7e3b76f11d4194e5d7cc826c693595827d7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/aa19d7e3b76f11d4194e5d7cc826c693595827d7" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>(저염명란은 냉동실에서 꺼내 물에 담가 해동후, 먹기 좋은 크기로 썰어 줍니다.)</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8f35eebdb6e829125036c733f6a370b550b718ec" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8f35eebdb6e829125036c733f6a370b550b718ec" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>(두부는 깍둑썰기 해줍니다.)</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3187813e9ea2a0b11f46abc9b27ad2845b8a34d5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3187813e9ea2a0b11f46abc9b27ad2845b8a34d5" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>2. 냄비에 물 1L를 넣고 코인육수 3개를 넣어 줍니다.<br>(멸치육수 1L를 넣어주셔도 됩니다.)</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c718f69b4007bf1b1af9e33e2f57f70ba80cdd4e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c718f69b4007bf1b1af9e33e2f57f70ba80cdd4e" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e33dda9061384c5e4189437ea912e3df48b96f9b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e33dda9061384c5e4189437ea912e3df48b96f9b" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>3. 애호박과 양파 먼저 넣고 5분 끓여준 후에 명란과 두부도 넣어 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8a29d48a7a21f05c6fe58c1b24376d4a5b258b9e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8a29d48a7a21f05c6fe58c1b24376d4a5b258b9e" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f69cc35136ccc90a525e097c30660ac1b76d5d79" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f69cc35136ccc90a525e097c30660ac1b76d5d79" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/01bd30c9be3d466c54281b85db3912575b0223ba" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/01bd30c9be3d466c54281b85db3912575b0223ba" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/418232e00b9f69f996cfc0585f0382b78544e660" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/418232e00b9f69f996cfc0585f0382b78544e660" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>4. 다진 마늘 0.5T, 고춧가루 2T, 홍게간장 2T(국간장 1T)를 넣고 뚜껑을 닫고 10분 정도 끓여 줍니다.<br>(저염명란이 아닌 일반 명란젓 넣으실 분들은 간장의 양도 줄여 주세요^^)<br>->더 매콤하게 드실 분들은 고춧가루 양을 더 늘려서 넣어 주세요~</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6060ba4e5b8d6648223e87cafd633c3f2fba236d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6060ba4e5b8d6648223e87cafd633c3f2fba236d" data-origin-width="1012" data-origin-height="660"></div><p> </p></li></ul><p>5. 대파와 청홍고추 넣고 1~2분간 더 끓여주면 완성!</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/cb9eb20cb11318d34b928f192ce6aa1f0a084e41" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/cb9eb20cb11318d34b928f192ce6aa1f0a084e41" data-origin-width="938" data-origin-height="1280"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/97f80f4136795617b93b592bc0a2dc8c41b505ea" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/97f80f4136795617b93b592bc0a2dc8c41b505ea" data-origin-width="1006" data-origin-height="664"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/60e9725acd6f229e6b4cff97d2950c0a18cd893a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/60e9725acd6f229e6b4cff97d2950c0a18cd893a" data-origin-width="937" data-origin-height="1280"></div><p> </p></li></ul><p>명란 특유의 향과 맛이 있어서 알탕같기도 하고 얼큰해서 더 맛있게 먹었어요.<br>밥과 함께 해도 좋고 술안주로도 좋습니다^^</p>