<![CDATA[
<link rel="stylesheet" type="text/css" href="http://211.171.202.70:7788/daumproxy/include_asp/daum.css">
<xscript language="xxjavascript" src="http://cook.daum.net/happycook/cook/daum.js"></xscript>
<table border="0" cellpadding="0" cellspacing="0">
<tr>
<td width="7" bgcolor="#ffffff"><img src="https://t1.daumcdn.net/daumtop_deco/icon/image.hanmail.net/hanmail/general/trans.gif" width="7" height="1"><br></td>
<td bgcolor="#ffffff" valign="top" width="100%">
<!-- Content -->
<table width="70%" border="0" cellpadding="0" cellspacing="0">
<tr><td colspan="3" height="15"></td></tr>
<tr>
<td width="10" nowrap><img src="https://t1.daumcdn.net/daumtop_deco/icon/image.hanmail.net/hanmail/s_img/cook4/bar_3.gif" width="10" height="30"></td>
<td width="100%" background="https://t1.daumcdn.net/daumtop_deco/icon/image.hanmail.net/hanmail/s_img/cook4/bar_bg2.gif"> <b><font color="#1CA200" size="3">된장깨소스육회야채말이</font></b></td>
<td width="3" nowrap><img src="https://t1.daumcdn.net/daumtop_deco/icon/image.hanmail.net/hanmail/s_img/cook4/bar_4.gif" width="3" height="30"></td>
</table><br>
<table width="100%" border="0" cellpadding="0" cellspacing="0">
<tr>
<td width="190" height="190" rowspan="4" background="https://t1.daumcdn.net/daumtop_deco/icon/image.hanmail.net/hanmail/s_img/cook4/photo_bg4.gif" nowrap style="background-repeat:no-repeat;padding:5px 0px 0px 5px" valign="top"><img src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.delicook.com%2FImages%2FRecipe%2FA1047_01.jpg" width="280" height="280"></td>
<td width="10" rowspan="4" nowrap>
<td width="100%" style="padding-bottom:10px;"><font color="#474747">연한 쇠고기에 좋아하는 야채를 넣어 돌돌 말아 보세요.<br>
부드럽고 아삭하게 씹히는 맛이 고기맛을 더욱 맛나게 해요.</font></td>
</tr>
<tr>
<td class="base">
<font color="#688130">주재료 : 쇠고기400g, 무순1/4팩, 오이1/2개, 당근1/4개, 깻잎1묶음(12장)<br>된장깨소스 : 된장2큰술(일본된장,미소), 설탕3큰술, 갈은 깨4큰술, 식초4큰술, 맛술2큰술, 참기름1큰술
</font>
<ul style="margin: 5px 0px 0px 0px">
<table cellpadding="3" cellspacing="2" width="98%" style="border:#CBD6AA solid 1px;">
<tr><td bgcolor="#ECF2DC" class="txt" style="padding-left:10px;padding-top:5px"><font color="#688130">분량</font></td><td bgcolor="#F5F6F0" style="padding-left:10px;padding-top:5px" class="txt"><font color="#474747">4인분</font></td><td bgcolor="#ECF2DC" style="padding-left:10px;padding-top:5px" class="txt"><font color="#688130">칼로리</font></td><td bgcolor="#F5F6F0" style="padding-left:10px;padding-top:5px">1260 Kcal</td>
</tr>
<tr><td bgcolor="#ECF2DC" style="padding-left:10px;padding-top:5px" class="txt"><font color="#688130">요리시간</font></td><td bgcolor="#F5F6F0" style="padding-left:10px;padding-top:5px" class="txt"><font color="#474747">40분</td><td bgcolor="#ECF2DC" style="padding-left:10px;padding-top:5px" class="txt"><font color="#688130">난이도</font></td><td bgcolor="#F5F6F0" style="padding-left:10px;padding-top:5px" class="txt"></td>
</tr>
</table></ul><br>
</td>
</tr>
<table width="100%" cellpadding="0" cellspacing="0" border="0">
<tr>
<td>
<table cellpadding="0" cellspacing="0" border="0">
<tr><td width="136" height="24" background="https://t1.daumcdn.net/daumtop_deco/icon/image.hanmail.net/hanmail/s_img/cook4/tt_bg.gif"><img src="https://t1.daumcdn.net/daumtop_deco/icon/image.hanmail.net/hanmail/s_img/cook4/tt_way.gif" width="136" height="24" alt="조리법" border="0"></td>
<td align="right" background="https://t1.daumcdn.net/daumtop_deco/icon/image.hanmail.net/hanmail/s_img/cook4/tt_bg.gif"> <img src="https://t1.daumcdn.net/daumtop_deco/icon/image.hanmail.net/hanmail/s_img/cook4/tt2.gif" width="3" height="24"></td>
</tr>
<tr><td colspan="2" height="10"></td></tr>
<tr>
<td colspan="2">
<img src="https://t1.daumcdn.net/daumtop_deco/icon/image.hanmail.net/hanmail/s_img/cook4/way_1.gif" width="14" height="75"><img src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.delicook.com%2FImages%2FRecipe%2FA1047_02.jpg" width="110" height="73" style="border:#98DD50 solid 1px">
<img src="https://t1.daumcdn.net/daumtop_deco/icon/image.hanmail.net/hanmail/s_img/cook4/way_2.gif" width="14" height="75"><img src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.delicook.com%2FImages%2FRecipe%2FA1047_03.jpg" width="110" height="73" style="border:#98DD50 solid 1px">
<img src="https://t1.daumcdn.net/daumtop_deco/icon/image.hanmail.net/hanmail/s_img/cook4/way_3.gif" width="14" height="75"><img src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.delicook.com%2FImages%2FRecipe%2FA1047_04.jpg" width="110" height="73" style="border:#98DD50 solid 1px">
<img src="https://t1.daumcdn.net/daumtop_deco/icon/image.hanmail.net/hanmail/s_img/cook4/way_4.gif" width="14" height="75"><img src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.delicook.com%2FImages%2FRecipe%2FA1047_05.jpg" width="110" height="73" style="border:#98DD50 solid 1px">
<br>
</td>
</tr>
<tr>
<td colspan="2" style="line-height:160%;"><br><font color="#474747">
<b><font color="#1CA200">1.</font></b> 쇠고기 육회감으로 준비한다.<br>
<b><font color="#1CA200">
</font></b> 2. 1)의 쇠고기는 동그랗고 넓게 썰어 소금, 후추로 간한다.<br>
<b><font color="#1CA200">
</font></b> 3. 오이는 돌려깍기 하여 씨를 제거하고 곱게 채썬다.<br>
<b><font color="#1CA200">
</font></b> 4. 깻잎은 돌돌말아 채썰고, 당근도 곱게 채썬다.<br>
<b><font color="#1CA200">
</font></b> 5. 무순은 흐르는 물에 씻어 모양 그대로 둔다.<br>
<b><font color="#1CA200">
</font></b> 6. 오이, 깻잎, 당근을 찬물에 담가 건져 물기를 뺀다. 야채가 싱싱하게 하기 위함이다.<br>
<b><font color="#1CA200">
</font></b> 7. 준비된 육회에 야채를 넣어 돌돌 말아준다. 무순은 끄트머리에 살짝씩 끼워넣어 장식한다.<br>
<b><font color="#1CA200">
</font></b> 8. 분마기에 깨소금을 곱게 간다.<br>
<b><font color="#1CA200">
</font></b> 9. 갈은깨, 설탕, 식초, 참기름, 맛술, 된장을 섞어 깨소스를 만들어 육회말이와 함께 낸다.<br>
</td>
</tr>
<tr><td class="base"><img src="https://t1.daumcdn.net/daumtop_deco/icon/image.hanmail.net/hanmail/s_img/cook4/icon_tip.gif" width="25" height="15" align="absmiddle"> <font color="#1CA200">* 고기를 얇게 썰어야 야채가 잘 말아져요.<br> 얇게 써는 것이 잘 안되면 고기를 살짝 얼려서 썰어 보세요. <br>
* 깨소스 분량을 계량해서 믹서에 갈면 훨씬 편리해요. </font></td></tr>
</table>
</td>
<td width="10" nowrap></td>
<td valign="top">
</td>
</tr>
</table>
<!-- -->
]]>
