누에가먹을것사람이 뽕잎먹어도같은효능!!!

<p style="text-align: left;"></p><p style="text-align: left;"><br><br>뽕뽕19금 영화 제목이 아니고뽕나무가지 쳐서뽕잎따<br>데쳐 나물처럼 무쳐먹고딴김에 많이따서말려 가루 내고<br>장아찌 하고도 남은거저녁에 삼겹살<br>구어쌈처럼 먹으니오늘은 뽕에 뽕 화투짱   뽕 치듯 뽕뽕 하고 지냈네요</p><div style="text-align: left;"><img class="m20 _attach_space" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.naver.net%2Fblank.gif"></div><div style="text-align: left;"><img width="743" height="417" class="_photoImage" id="20160514_88/han0112112_1463233014006sGB2L_JPEG/20160514_162710.jpg" style="cursor: pointer;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles9.naver.net%2F20160514_88%2Fhan0112112_1463233014006sGB2L_JPEG%2F20160514_162710.jpg%3Ftype%3Dw2"></div><div style="text-align: left;"><img class="m20 _attach_space" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.naver.net%2Fblank.gif"></div><div style="text-align: left;"><br>황토방 에는 가을보다  더 바쁜 봄철 주변 새싹에 순따서 보관 하면 <br>일년내내 봄을 느낄수있는순 보관 작업이 바쁘거든요<br>첫 글부터 뽕 뽕 했으니 뽕나무 효능 어떨까요아는대로적어볼게요</div><div style="text-align: left;"><img class="m20 _attach_space" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.naver.net%2Fblank.gif"></div><div style="text-align: left;"><img width="743" height="417" class="_photoImage" id="20160514_127/han0112112_1463233013736GKIBf_JPEG/20160513_063501.jpg" style="cursor: pointer;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles16.naver.net%2F20160514_127%2Fhan0112112_1463233013736GKIBf_JPEG%2F20160513_063501.jpg%3Ftype%3Dw2"></div><div style="text-align: left;"><img class="m20 _attach_space" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.naver.net%2Fblank.gif"></div><div style="text-align: left;"><br>뽕잎은 콜레스테롤을 낮추고 치매예방/고혈압 /동맥경화등 특히 당뇨병에 큰 도움이 되는<br>뽕나무효능 오래 보관하는 방법으로 뽕잎 장아찌 만들어볼게요</div><div style="text-align: left;"><img class="m20 _attach_space" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.naver.net%2Fblank.gif"></div><div style="text-align: left;"><img width="743" height="417" class="_photoImage" id="20160514_217/han0112112_1463233014274Jiy7p_JPEG/20160513_063522.jpg" style="cursor: pointer;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles10.naver.net%2F20160514_217%2Fhan0112112_1463233014274Jiy7p_JPEG%2F20160513_063522.jpg%3Ftype%3Dw2"></div><div style="text-align: left;"><img class="m20 _attach_space" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.naver.net%2Fblank.gif"></div><div style="text-align: left;"><br>간장/ 설탕 /물 /대추/표고버섯 /무우말린것/다시마 /마늘를 넣고/끊인다음 식초를 넣어주세요</div><div style="text-align: left;"><img class="m20 _attach_space" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.naver.net%2Fblank.gif"></div><div style="text-align: left;"><img width="743" height="417" class="_photoImage" id="20160514_193/han0112112_1463233014596OoWxJ_JPEG/20160513_063539.jpg" style="cursor: pointer;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles2.naver.net%2F20160514_193%2Fhan0112112_1463233014596OoWxJ_JPEG%2F20160513_063539.jpg%3Ftype%3Dw2"></div><div style="text-align: left;"><img class="m20 _attach_space" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.naver.net%2Fblank.gif"></div><div style="text-align: left;">뽕잎에 뜨거운 간장소스를 넣어준다음 뽕잎이 소스에 잠기도록 눌러주시고요</div><div style="text-align: left;"><img class="m20 _attach_space" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.naver.net%2Fblank.gif"></div><div style="text-align: left;"><div class="_mobileLayoutPhoto" style="white-space: nowrap;"><span style="width: 50%; display: inline-block;"><span style="padding-right: 1px; display: block;"><img class="fx" style="cursor: pointer; max-width: 100%;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fblogfiles7.naver.net%2F20160514_246%2Fhan0112112_1463233014893xVHMR_JPEG%2F20160513_064649.jpg"></span></span><span style="width: 50%; display: inline-block;"><span style="padding-left: 1px; display: block;"><img class="fx" style="cursor: pointer; max-width: 100%;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fblogfiles11.naver.net%2F20160514_218%2Fhan0112112_1463233015233K2CDG_JPEG%2F20160513_065143.jpg"></span></span></div></div><div style="text-align: left;"><img class="m20 _attach_space" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.naver.net%2Fblank.gif"></div><div style="text-align: left;"><br>그러면 갈색으로 변합니다 그릇에 담고 냉장보관 3일후 다시한번 끊여식힌후 </div><div style="text-align: left;">부어주세요 일주일 후에 먹으면 뽕에 효능 간직하며 오래 먹을수있는 장아찌가 된 담니다</div><div style="text-align: left;"><img class="m20 _attach_space" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.naver.net%2Fblank.gif"></div><div style="text-align: left;"><div class="_mobileLayoutPhoto" style="white-space: nowrap;"><span style="width: 50%; display: inline-block;"><span style="padding-right: 1px; display: block;"><img class="fx" style="cursor: pointer; max-width: 100%;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fblogfiles16.naver.net%2F20160514_255%2Fhan0112112_1463233015511WYNBP_JPEG%2F20160513_075929.jpg"></span></span><span style="width: 50%; display: inline-block;"><span style="padding-left: 1px; display: block;"><img class="fx" style="cursor: pointer; max-width: 100%;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fblogfiles4.naver.net%2F20160514_19%2Fhan0112112_14632330157665XDvu_JPEG%2F20160514_161644.jpg"></span></span></div></div><div style="text-align: left;"><img class="m20 _attach_space" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.naver.net%2Fblank.gif"></div><div style="text-align: left;"><br>다음은 뽕잎가루를 만들어 볼게요</div><div style="text-align: left;"><img class="m20 _attach_space" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.naver.net%2Fblank.gif"></div><div style="text-align: left;"><img width="743" height="417" class="_photoImage" id="20160514_50/han0112112_1463233016076i1vQ8_JPEG/20160514_061340.jpg" style="cursor: pointer;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles3.naver.net%2F20160514_50%2Fhan0112112_1463233016076i1vQ8_JPEG%2F20160514_061340.jpg%3Ftype%3Dw2"></div><div style="text-align: left;"><img class="m20 _attach_space" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.naver.net%2Fblank.gif"></div><div style="text-align: left;">당연한건 찬물에 세척후 물기를 뺀 뽕잎을 건조기에 3시간정도 <br>건조시킨후 햇볕에  2시간 말려 주시면 바삭하는 이거든요</div><div style="text-align: left;"><img class="m20 _attach_space" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.naver.net%2Fblank.gif"></div><div style="text-align: left;"><img width="743" height="417" class="_photoImage" id="20160514_299/han0112112_1463233016319b5G3h_JPEG/20160514_061345.jpg" style="cursor: pointer;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles12.naver.net%2F20160514_299%2Fhan0112112_1463233016319b5G3h_JPEG%2F20160514_061345.jpg%3Ftype%3Dw2"></div><div style="text-align: left;"><img class="m20 _attach_space" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.naver.net%2Fblank.gif"></div><div style="text-align: left;"><br>말린 뽕잎을  분쇄기에 갈아서 체에치면 고운 입자가 되겠지요<br>그 가루로 수제비/ 부침개/밥할때 한수푼식 넣어 밥을해 먹어도 좋아요</div><div style="text-align: left;"><img class="m20 _attach_space" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.naver.net%2Fblank.gif"></div><div style="text-align: left;"><div class="_mobileLayoutPhoto" style="white-space: nowrap;"><span style="width: 50%; display: inline-block;"><span style="padding-right: 1px; display: block;"><img class="fx" style="cursor: pointer; max-width: 100%;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fblogfiles14.naver.net%2F20160514_77%2Fhan0112112_1463233016642nDnbK_JPEG%2F20160514_161825.jpg"></span></span><span style="width: 50%; display: inline-block;"><span style="padding-left: 1px; display: block;"><img class="fx" style="cursor: pointer; max-width: 100%;" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fblogfiles16.naver.net%2F20160514_63%2Fhan0112112_1463233016956dfuNM_JPEG%2F20160514_161808.jpg"></span></span></div></div><div style="text-align: left;"><img class="m20 _attach_space" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.naver.net%2Fblank.gif"></div><div style="text-align: left;"><br>뽕잎나물무침은 살짝 데쳐 집간장/ 마늘/ 깨소금/들기름를넣고 조물조물 뽕잎나물무침 완성 입니다</div><div style="text-align: left;"><img class="m20 _attach_space" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.naver.net%2Fblank.gif"></div><div style="text-align: left;"><img width="743" height="417" class="_photoImage" id="20160514_298/han0112112_14632330172249NGcI_JPEG/20160514_220741.jpg" style="cursor: pointer;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles11.naver.net%2F20160514_298%2Fhan0112112_14632330172249NGcI_JPEG%2F20160514_220741.jpg%3Ftype%3Dw2"></div><div style="text-align: left;"><img class="m20 _attach_space" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.naver.net%2Fblank.gif"></div><div style="text-align: left;"><br>뽕나무에서 생산되는 오디에서부터 잎/ 줄기/ 뿌리 모두가 약용 으로 쓰이는 사람에게는<br>유용하고 도움이 많이되는 뽕나무인것 같아요</div><div style="text-align: left;"><img class="m20 _attach_space" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.naver.net%2Fblank.gif"></div><div style="text-align: left;"><img width="743" height="417" class="_photoImage" id="20160514_222/han0112112_14632330174251f9lS_JPEG/20160514_162721.jpg" style="cursor: pointer;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles15.naver.net%2F20160514_222%2Fhan0112112_14632330174251f9lS_JPEG%2F20160514_162721.jpg%3Ftype%3Dw2"></div><div style="text-align: left;"><img class="m20 _attach_space" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.naver.net%2Fblank.gif"></div><div style="text-align: left;"><p>더구나 뽕나무는 죽어서도 상항버섯을 성장케하여 암에좋은 버섯으로도 널리 알려져 있습니다<br>뽕잎을 먹는 누에는 고운명주 옷감을 생산하며 누에 자체가 건강식으로도 만들어<br>뽕나무하고  연관되는 모든것들이 사람의 건강도우미로 유대하고 있다고 봄니다<br>*태안 황토방 미인의 붙임글*</p><div class="autosourcing-stub-extra"><p style="margin: 11px 0px 7px; padding: 0px; font-family: Dotum; font-size: 12px; font-style: normal; font-weight: normal;"><strong style="padding: 0px 7px 0px 0px;">[출처]</strong> <a href="http://blog.naver.com/han0112112/220709752872" target="_blank"><u><font color="#0066cc">*누에가먹을것사람이 뽕잎먹어도같은효능!!!</font></u></a><span style="padding: 0px 7px 0px 5px;">|</span><strong style="padding: 0px 7px 0px 0px;">작성자</strong> <a href="http://blog.naver.com/han0112112" target="_blank"><u><font color="#0066cc">동네미인</font></u></a></p></div><br></div><p style="text-align: left;"><br></p>