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<p align="center" style="font-family: dotum; font-size: 12px; line-height: 18px; text-align: center;"><b><span style="font-size: 14pt;">*동치미담그는법*시원한 동치미 담그는방법*</span></b></p><p align="center" style="font-family: dotum; font-size: 12px; line-height: 18px; text-align: center;"> </p><p align="center" style="font-family: dotum; font-size: 12px; line-height: 18px; text-align: center;"><span style="font-size: 11pt;">겨울에 살어름동동 시원한 동치미~~별미지요?</span></p><p align="center" style="font-family: dotum; font-size: 12px; line-height: 18px; text-align: center;"><span style="font-size: 11pt;">오늘은 동치미담그는법을 알려드릴게요..</span></p><p align="center" style="font-family: dotum; font-size: 12px; line-height: 18px; text-align: center;"><span style="font-size: 11pt;"> </span></p><p align="center" style="font-family: dotum; font-size: 12px; line-height: 18px; text-align: center;"><span style="font-size: 11pt;">동치미담그는법</span></p><p align="center" style="font-family: dotum; font-size: 12px; line-height: 18px; text-align: center;"><span style="font-size: 11pt;">재료: 무우5~8개,쪽파반단, 양파 5개, 갓 약간, 마늘..</span></p><p align="center" style="font-family: dotum; font-size: 12px; line-height: 18px; text-align: center;"><span style="font-size: 11pt;">그리구 지고추<고추삭인것></span></p><p align="center" style="font-family: dotum; font-size: 12px; line-height: 18px; text-align: center;"><span style="font-size: 11pt;"></span><br></p><p align="center" style="font-family: dotum; font-size: 12px; line-height: 18px; text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/2511FF3F5647BE932E" class="txc-image" hspace="1" vspace="1" border="0" actualwidth="578" width="578" exif="{}" data-filename="2015-11-15 08;06;40.jpg" style="clear:none;float:none;" id="A_2511FF3F5647BE932E9A17"/></p><p align="center" style="font-family: dotum; font-size: 12px; line-height: 18px; text-align: center;"><span style="font-size: 11pt;"><br></span></p>
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*동치미담그는법*시원한 동치미 담그는방법*
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15.11.15 08:07
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