가리비찜 찌는시간과 가리비손질법과 해감

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3h" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:45">가리비찜, 제대로 즐기는 방법: 찌는 시간, 손질법, 해감까지 완벽 가이드!</h2><p data-sourcepos="5:1-5:148">가리비찜은 쫄깃한 식감과 달콤한 맛으로 많은 사람들에게 사랑받는 해산물 요리입니다. 하지만 신선한 가리비를 골라 맛있게 찌는 것은 생각보다 까다로운 일이죠. 오늘은 가리비찜을 더욱 맛있게 즐길 수 있도록 찌는 시간, 손질법, 해감 방법까지 자세하게 알려드리겠습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8a3b94ac5cc6ac56&quot;,&quot;c_381d996448c9b293&quot;,null,&quot;rc_c2feda55e7721ece&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://kr.lovepik.com/image-401510690/fresh-scallops.html"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="신선한 가리비 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSpX69XIgqXx6mSnfLkQ7wTczubY3QFX08NfKQg_giGmz1g0ussfG67cxCLSwqG"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://kr.lovepik.com/image-401510690/fresh-scallops.html" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8a3b94ac5cc6ac56&quot;,&quot;c_381d996448c9b293&quot;,null,&quot;rc_c2feda55e7721ece&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcSV4TZu5xjf92ZCSzJstlp_7iOL6SDgiYabaEkjEnZSVtlvzatbduFu0agnTi0p2gR4tftZIWsKgtXW6HCBM9Q4Mo_t7RlGXX4"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">kr.lovepik.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 신선한 가리비 </div></div></single-image></response-element></div></p><h3 data-sourcepos="7:1-7:20">1. 신선한 가리비 고르는 법<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8a3b94ac5cc6ac56&quot;,&quot;c_381d996448c9b293&quot;,null,&quot;rc_c2feda55e7721ece&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.eunsungmall.com/product/%EA%B0%80%EB%A6%AC%EB%B9%84-%EC%B0%B8%EA%B0%80%EB%A6%AC%EB%B9%84-%EB%8C%80%EC%99%95%EA%B0%80%EB%A6%AC%EB%B9%84-%EC%88%98%EC%9E%85%EA%B0%80%EB%A6%AC%EB%B9%841kg-510%EB%AF%B8/126/"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="신선한 가리비와 비교되는 불량 가리비 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQVCXmaMbLcpElrpo_EPi1fuz34phUUFU3J55B3hrI9AeaiLz7UPPb0PpVHol5J"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://m.eunsungmall.com/product/%EA%B0%80%EB%A6%AC%EB%B9%84-%EC%B0%B8%EA%B0%80%EB%A6%AC%EB%B9%84-%EB%8C%80%EC%99%95%EA%B0%80%EB%A6%AC%EB%B9%84-%EC%88%98%EC%9E%85%EA%B0%80%EB%A6%AC%EB%B9%841kg-510%EB%AF%B8/126/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8a3b94ac5cc6ac56&quot;,&quot;c_381d996448c9b293&quot;,null,&quot;rc_c2feda55e7721ece&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcT-izdsu3zhmqoFoCgqNCwQVUchzCaj6owzmguv1YsGaLns-zNYJiY_1FSVhX5OMk7uQdbbeFYbsHiqaHdD66xDrDdmbfBwdnRUqcs"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">m.eunsungmall.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 신선한 가리비와 비교되는 불량 가리비 </div></div></single-image></response-element></div></h3><ul data-sourcepos="11:1-14:0"> <li data-sourcepos="11:1-11:71"><strong>껍데기:</strong> 껍데기가 깨끗하고 광택이 나며, 닫혀 있는 것이 신선합니다. 벌어져 있는 것은 신선도가 떨어질 수 있습니다.</li> <li data-sourcepos="12:1-12:64"><strong>살:</strong> 살이 통통하고 윤기가 나며, 탄력이 있어야 합니다. 흐물거리거나 비린내가 나는 것은 피해야 합니다.</li> <li data-sourcepos="13:1-14:0"><strong>내장:</strong> 내장이 깨끗하고 선명한 색을 띠어야 합니다. 탁하거나 변색된 것은 신선하지 않습니다.</li> </ul><h3 data-sourcepos="15:1-15:14">2. 가리비 손질법</h3><ul data-sourcepos="17:1-19:0"> <li data-sourcepos="17:1-17:71"><strong>껍데기 닦기:</strong> 흐르는 물에 껍데기를 박박 문질러 깨끗하게 닦아줍니다. 솔을 이용하면 더욱 깨끗하게 닦을 수 있습니다.</li> <li data-sourcepos="18:1-19:0"><strong>이물질 제거:</strong> 껍데기 사이에 끼어 있는 이물질이나 해감되지 않은 모래를 꼼꼼하게 제거합니다.</li> </ul><h3 data-sourcepos="20:1-20:13">3. 가리비 해감<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8a3b94ac5cc6ac56&quot;,&quot;c_381d996448c9b293&quot;,null,&quot;rc_c2feda55e7721ece&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://v.daum.net/v/xUtOeZGkR3"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="가리비 해감하는 모습 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQqDIYKXjl8rBcEOceRHEevelDDNZHoRIp_ogngo5Wp3Fm_uMaMOgBWkgdsyl1M"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://v.daum.net/v/xUtOeZGkR3" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8a3b94ac5cc6ac56&quot;,&quot;c_381d996448c9b293&quot;,null,&quot;rc_c2feda55e7721ece&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcQh3Mi_28aTvyvriwdlTY1oCZjdr02-RegnA9czzKy4mWbHJsMq84-6-VYalyyTtJAlLjnKq-jGHQZyjUDvwXRMv04UjA"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">v.daum.net</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 가리비 해감하는 모습 </div></div></single-image></response-element></div></h3><ul data-sourcepos="24:1-26:0"> <li data-sourcepos="24:1-24:103"><strong>소금물에 담그기:</strong> 넓은 볼에 가리비를 담고 소금을 넣어 짭짤한 소금물을 만든 후 30분 이상 담가둡니다. 소금은 가리비 속에 숨어있는 모래를 밖으로 배출시키는 역할을 합니다.</li> <li data-sourcepos="25:1-26:0"><strong>물 자주 갈아주기:</strong> 해감하는 동안 중간중간 물을 갈아주면 더욱 효과적으로 해감할 수 있습니다.</li> </ul><h3 data-sourcepos="27:1-27:16">4. 가리비 찌는 시간</h3><ul data-sourcepos="29:1-32:0"> <li data-sourcepos="29:1-29:32"><strong>찜기 준비:</strong> 찜기에 물을 넉넉히 붓고 끓입니다.</li> <li data-sourcepos="30:1-30:60"><strong>가리비 올리기:</strong> 끓는 물 위에 찜기를 올리고, 가리비를 입을 위로 향하게 하여 가지런히 놓습니다.</li> <li data-sourcepos="31:1-32:0"><strong>찌는 시간:</strong> 중불에서 5~7분 정도 쪄주면 됩니다. 가리비 크기에 따라 찌는 시간을 조절해주세요.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8a3b94ac5cc6ac56&quot;,&quot;c_381d996448c9b293&quot;,null,&quot;rc_c2feda55e7721ece&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6993043"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="찜기에 찐 가리비 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSZ468j4i9sTkdaP4JR44c9A7mFxb42JJQwzAN3vBtJNYjCY1xzCgAmpCGGx6GO"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6993043" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8a3b94ac5cc6ac56&quot;,&quot;c_381d996448c9b293&quot;,null,&quot;rc_c2feda55e7721ece&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 찜기에 찐 가리비 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="35:1-35:19">5. 맛있게 즐기는 가리비찜</h3><ul data-sourcepos="37:1-40:0"> <li data-sourcepos="37:1-37:36"><strong>초장:</strong> 새콤달콤한 초장에 찍어 먹으면 더욱 맛있습니다.</li> <li data-sourcepos="38:1-38:48"><strong>양념장:</strong> 간장, 마늘, 고추 등을 넣어 만든 양념장에 찍어 먹어도 좋습니다.</li> <li data-sourcepos="39:1-40:0"><strong>버터구이:</strong> 버터를 넣고 구워 먹으면 풍미를 더할 수 있습니다.</li> </ul><p data-sourcepos="41:1-41:54"><strong>팁:</strong> 찌기 직전에 맛술이나 청주를 살짝 뿌려주면 비린내를 없애고 풍미를 더할 수 있습니다.</p><h3 data-sourcepos="43:1-43:8">주의사항</h3><ul data-sourcepos="45:1-48:0"> <li data-sourcepos="45:1-45:49"><strong>신선도:</strong> 가리비는 신선도가 생명입니다. 구입 후 바로 조리하는 것이 좋습니다.</li> <li data-sourcepos="46:1-46:50"><strong>해감:</strong> 해감을 충분히 하지 않으면 모래가 씹히는 불쾌한 경험을 할 수 있습니다.</li> <li data-sourcepos="47:1-48:0"><strong>조리 시간:</strong> 찌는 시간이 너무 길면 가리비 살이 질겨질 수 있습니다.</li> </ul><p data-sourcepos="49:1-49:51"><strong>이제 신선한 가리비를 골라 위의 방법대로 손질하고 쪄서 맛있는 가리비찜을 즐겨보세요!</strong></p><p data-sourcepos="51:1-51:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8a3b94ac5cc6ac56&quot;,&quot;c_381d996448c9b293&quot;,null,&quot;rc_c2feda55e7721ece&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7024210"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="다양한 가리비 요리 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTVQvZkXLYxmdZqiq8mWinMT6_ODjZGv0RC0doZgi9dbjiql8j7O_RMfEu7g9FH"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7024210" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8a3b94ac5cc6ac56&quot;,&quot;c_381d996448c9b293&quot;,null,&quot;rc_c2feda55e7721ece&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 가리비 요리 </div></div></single-image></response-element></div></span></p><p data-sourcepos="53:1-53:26"><strong>가리비찜 해산물요리 레시피 요리팁</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3h" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:45">가리비찜, 제대로 즐기는 방법: 찌는 시간, 손질법, 해감까지 완벽 가이드!</h2><p data-sourcepos="5:1-5:148">가리비찜은 쫄깃한 식감과 달콤한 맛으로 많은 사람들에게 사랑받는 해산물 요리입니다. 하지만 신선한 가리비를 골라 맛있게 찌는 것은 생각보다 까다로운 일이죠. 오늘은 가리비찜을 더욱 맛있게 즐길 수 있도록 찌는 시간, 손질법, 해감 방법까지 자세하게 알려드리겠습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_8a3b94ac5cc6ac56","c_381d996448c9b293",null,"rc_c2feda55e7721ece",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://kr.lovepik.com/image-401510690/fresh-scallops.html"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="신선한 가리비 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSpX69XIgqXx6mSnfLkQ7wTczubY3QFX08NfKQg_giGmz1g0ussfG67cxCLSwqG"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://kr.lovepik.com/image-401510690/fresh-scallops.html" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_8a3b94ac5cc6ac56","c_381d996448c9b293",null,"rc_c2feda55e7721ece",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSV4TZu5xjf92ZCSzJstlp_7iOL6SDgiYabaEkjEnZSVtlvzatbduFu0agnTi0p2gR4tftZIWsKgtXW6HCBM9Q4Mo_t7RlGXX4"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">kr.lovepik.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 신선한 가리비 </div></div></single-image></response-element></div></p><h3 data-sourcepos="7:1-7:20">1. 신선한 가리비 고르는 법<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_8a3b94ac5cc6ac56","c_381d996448c9b293",null,"rc_c2feda55e7721ece",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.eunsungmall.com/product/%EA%B0%80%EB%A6%AC%EB%B9%84-%EC%B0%B8%EA%B0%80%EB%A6%AC%EB%B9%84-%EB%8C%80%EC%99%95%EA%B0%80%EB%A6%AC%EB%B9%84-%EC%88%98%EC%9E%85%EA%B0%80%EB%A6%AC%EB%B9%841kg-510%EB%AF%B8/126/"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="신선한 가리비와 비교되는 불량 가리비 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQVCXmaMbLcpElrpo_EPi1fuz34phUUFU3J55B3hrI9AeaiLz7UPPb0PpVHol5J"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://m.eunsungmall.com/product/%EA%B0%80%EB%A6%AC%EB%B9%84-%EC%B0%B8%EA%B0%80%EB%A6%AC%EB%B9%84-%EB%8C%80%EC%99%95%EA%B0%80%EB%A6%AC%EB%B9%84-%EC%88%98%EC%9E%85%EA%B0%80%EB%A6%AC%EB%B9%841kg-510%EB%AF%B8/126/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_8a3b94ac5cc6ac56","c_381d996448c9b293",null,"rc_c2feda55e7721ece",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcT-izdsu3zhmqoFoCgqNCwQVUchzCaj6owzmguv1YsGaLns-zNYJiY_1FSVhX5OMk7uQdbbeFYbsHiqaHdD66xDrDdmbfBwdnRUqcs"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">m.eunsungmall.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 신선한 가리비와 비교되는 불량 가리비 </div></div></single-image></response-element></div></h3><ul data-sourcepos="11:1-14:0"> <li data-sourcepos="11:1-11:71"><strong>껍데기:</strong> 껍데기가 깨끗하고 광택이 나며, 닫혀 있는 것이 신선합니다. 벌어져 있는 것은 신선도가 떨어질 수 있습니다.</li> <li data-sourcepos="12:1-12:64"><strong>살:</strong> 살이 통통하고 윤기가 나며, 탄력이 있어야 합니다. 흐물거리거나 비린내가 나는 것은 피해야 합니다.</li> <li data-sourcepos="13:1-14:0"><strong>내장:</strong> 내장이 깨끗하고 선명한 색을 띠어야 합니다. 탁하거나 변색된 것은 신선하지 않습니다.</li> </ul><h3 data-sourcepos="15:1-15:14">2. 가리비 손질법</h3><ul data-sourcepos="17:1-19:0"> <li data-sourcepos="17:1-17:71"><strong>껍데기 닦기:</strong> 흐르는 물에 껍데기를 박박 문질러 깨끗하게 닦아줍니다. 솔을 이용하면 더욱 깨끗하게 닦을 수 있습니다.</li> <li data-sourcepos="18:1-19:0"><strong>이물질 제거:</strong> 껍데기 사이에 끼어 있는 이물질이나 해감되지 않은 모래를 꼼꼼하게 제거합니다.</li> </ul><h3 data-sourcepos="20:1-20:13">3. 가리비 해감<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_8a3b94ac5cc6ac56","c_381d996448c9b293",null,"rc_c2feda55e7721ece",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://v.daum.net/v/xUtOeZGkR3"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="가리비 해감하는 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQqDIYKXjl8rBcEOceRHEevelDDNZHoRIp_ogngo5Wp3Fm_uMaMOgBWkgdsyl1M"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://v.daum.net/v/xUtOeZGkR3" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_8a3b94ac5cc6ac56","c_381d996448c9b293",null,"rc_c2feda55e7721ece",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQh3Mi_28aTvyvriwdlTY1oCZjdr02-RegnA9czzKy4mWbHJsMq84-6-VYalyyTtJAlLjnKq-jGHQZyjUDvwXRMv04UjA"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">v.daum.net</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 가리비 해감하는 모습 </div></div></single-image></response-element></div></h3><ul data-sourcepos="24:1-26:0"> <li data-sourcepos="24:1-24:103"><strong>소금물에 담그기:</strong> 넓은 볼에 가리비를 담고 소금을 넣어 짭짤한 소금물을 만든 후 30분 이상 담가둡니다. 소금은 가리비 속에 숨어있는 모래를 밖으로 배출시키는 역할을 합니다.</li> <li data-sourcepos="25:1-26:0"><strong>물 자주 갈아주기:</strong> 해감하는 동안 중간중간 물을 갈아주면 더욱 효과적으로 해감할 수 있습니다.</li> </ul><h3 data-sourcepos="27:1-27:16">4. 가리비 찌는 시간</h3><ul data-sourcepos="29:1-32:0"> <li data-sourcepos="29:1-29:32"><strong>찜기 준비:</strong> 찜기에 물을 넉넉히 붓고 끓입니다.</li> <li data-sourcepos="30:1-30:60"><strong>가리비 올리기:</strong> 끓는 물 위에 찜기를 올리고, 가리비를 입을 위로 향하게 하여 가지런히 놓습니다.</li> <li data-sourcepos="31:1-32:0"><strong>찌는 시간:</strong> 중불에서 5~7분 정도 쪄주면 됩니다. 가리비 크기에 따라 찌는 시간을 조절해주세요.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_8a3b94ac5cc6ac56","c_381d996448c9b293",null,"rc_c2feda55e7721ece",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6993043"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="찜기에 찐 가리비 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSZ468j4i9sTkdaP4JR44c9A7mFxb42JJQwzAN3vBtJNYjCY1xzCgAmpCGGx6GO"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6993043" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_8a3b94ac5cc6ac56","c_381d996448c9b293",null,"rc_c2feda55e7721ece",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 찜기에 찐 가리비 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="35:1-35:19">5. 맛있게 즐기는 가리비찜</h3><ul data-sourcepos="37:1-40:0"> <li data-sourcepos="37:1-37:36"><strong>초장:</strong> 새콤달콤한 초장에 찍어 먹으면 더욱 맛있습니다.</li> <li data-sourcepos="38:1-38:48"><strong>양념장:</strong> 간장, 마늘, 고추 등을 넣어 만든 양념장에 찍어 먹어도 좋습니다.</li> <li data-sourcepos="39:1-40:0"><strong>버터구이:</strong> 버터를 넣고 구워 먹으면 풍미를 더할 수 있습니다.</li> </ul><p data-sourcepos="41:1-41:54"><strong>팁:</strong> 찌기 직전에 맛술이나 청주를 살짝 뿌려주면 비린내를 없애고 풍미를 더할 수 있습니다.</p><h3 data-sourcepos="43:1-43:8">주의사항</h3><ul data-sourcepos="45:1-48:0"> <li data-sourcepos="45:1-45:49"><strong>신선도:</strong> 가리비는 신선도가 생명입니다. 구입 후 바로 조리하는 것이 좋습니다.</li> <li data-sourcepos="46:1-46:50"><strong>해감:</strong> 해감을 충분히 하지 않으면 모래가 씹히는 불쾌한 경험을 할 수 있습니다.</li> <li data-sourcepos="47:1-48:0"><strong>조리 시간:</strong> 찌는 시간이 너무 길면 가리비 살이 질겨질 수 있습니다.</li> </ul><p data-sourcepos="49:1-49:51"><strong>이제 신선한 가리비를 골라 위의 방법대로 손질하고 쪄서 맛있는 가리비찜을 즐겨보세요!</strong></p><p data-sourcepos="51:1-51:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_8a3b94ac5cc6ac56","c_381d996448c9b293",null,"rc_c2feda55e7721ece",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7024210"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="다양한 가리비 요리 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTVQvZkXLYxmdZqiq8mWinMT6_ODjZGv0RC0doZgi9dbjiql8j7O_RMfEu7g9FH"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7024210" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_8a3b94ac5cc6ac56","c_381d996448c9b293",null,"rc_c2feda55e7721ece",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 가리비 요리 </div></div></single-image></response-element></div></span></p><p data-sourcepos="53:1-53:26"><strong>가리비찜 해산물요리 레시피 요리팁</strong></p></div> </div></div>