말린고춧잎과 무말랭이

<p style="text-align: left;">말린고춧잎과 무말랭이로 <br>무말랭이 김치를 담아요.<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1V9Zm/70920dafb431a4ddb104aaecca0521dc17b48187" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1V9Zm/70920dafb431a4ddb104aaecca0521dc17b48187" data-origin-width="3984" data-origin-height="2988"></div><p style="text-align: left;">무말랭이를 씻어 <br>채반에 건져 물기가 빠지면</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1V9Zm/1821e900242a66a417a77c3ac641c9d3caf706b5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1V9Zm/1821e900242a66a417a77c3ac641c9d3caf706b5" data-origin-width="3984" data-origin-height="2988"></div><p style="text-align: left;">그릇에 담아 <br>물을 뿌리듯이 살짝 붓고 뒤적여요.<br>무말랱이가 적당하게 수분을 머금을때까지<br>물을 조금씩 더 넣어서 뒤젹여주세요.<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1V9Zm/d3d82c6ac57c6b388995036bed52fc9a705d457f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1V9Zm/d3d82c6ac57c6b388995036bed52fc9a705d457f" data-origin-width="1992" data-origin-height="1494"></div><p style="text-align: left;">말랭이가 오독거리면<br>소금과 조청을 넣어 절여요.<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1V9Zm/7bb9b487933d81ec90d850873a0c9699504943c0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1V9Zm/7bb9b487933d81ec90d850873a0c9699504943c0" data-origin-width="1992" data-origin-height="1494"></div><p style="text-align: left;">말린고춧잎도 씻어 조금 불린 후</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1V9Zm/1b200ce3d8019fd6813add8d3158d7bebe04917a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1V9Zm/1b200ce3d8019fd6813add8d3158d7bebe04917a" data-origin-width="1992" data-origin-height="1494"></div><p style="text-align: left;">채반에 건져 놓아요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1V9Zm/2ce7c8097bb02aeb32157afe4b3a9f34bcd8ebaf" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1V9Zm/2ce7c8097bb02aeb32157afe4b3a9f34bcd8ebaf" data-origin-width="1992" data-origin-height="1494"></div><p style="text-align: left;">그동안 채수를 내서</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1V9Zm/aa3b7627aad3575297db53cca86bab8d7c180fcd" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1V9Zm/aa3b7627aad3575297db53cca86bab8d7c180fcd" data-origin-width="1992" data-origin-height="1494"></div><p style="text-align: left;">김치양념을 되지 않게 준비해요.<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1V9Zm/63392c8b77d25cd68c0b16d8db01afbb76dc8155" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1V9Zm/63392c8b77d25cd68c0b16d8db01afbb76dc8155" data-origin-width="1992" data-origin-height="1494"></div><p style="text-align: left;">절여 놓은 무말랭이에 <br>물린고춧잎을 넣고 <br>양념 부어서 무치면 <br>무말랭이김치 완성입니다.</p>